The staff is very friendly and you can talk in English or in Spanish. Been on the road for 6 months…read moreand missing American food? This is the place to go! The decor, table numbers (or people in this case), and the ambience are very fun. I'm also a big fan of the swings at one of the tables! As for the food - their mac n cheese is awesome and they have boneless wings with your choice of sauce! My friend got the fried oreos and I tried a bite and they were rich and heavenly. I heard their brunch was good, but unfortunately never made it.

If you are in Buenos Aires looking for fried chicken like back in the states this is your place!…read moreOur group tried the Mac and cheese which was a delicious cheesy master piece. We also got the plain chicken tenders which were perfectly golden and they honey bbq had just the right amount of sweet. Their spicy chicken sandwich was always a favorite! There spicy sauce actually has a bit of a kick which is hard to find here! Definitely stop in here if you are craving a good fried chicken sandwich or chicken tenders!

The restaurant was very helpful with ordering! The staff was great and the wings were flavorful and…read morehot! I tried the BBQ Picante, Pooh and I forgot the other flavor. It was amazing. I went right before the Boca vs River game and they had the pre-game on for me to enjoy! All around great spot! I will be back again!

Really nice staff. English is doable. Relatively Slow…read moreservice as in all the restaurants so far. I guess it's just common standard here Food is ok. Quite large quantity for the price

Nice happy hour 2 for 1 drinks from 1700 to 1900 (5 to 7 pm) this is a chain in Buenos Airesread more

Gleaming new, done up in Halloween black and orange (all the chairs carefully alternated at each…read moretable). It's fairly dark inside, though there's seating out front and a patio in the back. The counter to order from is towards the back of the place - a kind of odd design, as you have to walk through one seating area, past the bathrooms and a stairway heading to an upstairs area, and you still can't see the counter until you're past all those, because it's tucked behind a wall back by the kitchen. You place your order and are given one of those more and more ubiquitous hockey pucks that vibrate and buzz when your order's ready. They fry to order here, and warn you it will be about 15 minutes... it was more like 25, despite being the only order they were making at the time. So, what I liked most about the leg-thigh combo were the fries and the coleslaw. (230 pesos/$6.25 without beverage.) The former are cut in a long, sort of channel, or canoe shape, and are nicely crispy on the outside, soft on the inside, as they should be. The latter, for a change here in BA, not sweet, but made "right". The two mini-arepas were just okay - kind of chewy. The dipping sauce for the chicken is a big pass - basically tasted like a honey-garlic salad dressing. So, on to the main event, the chicken. First off, over-fried, you can see it's bordering on burnt in places. The chicken inside was still juicy, but unseasoned. My guess is they don't marinate it or brine it, or even dust it with some spices before coating it in flour and egg - I'd guess, double coated. And the coating is seasoned, as best I could tell, with just salt, and just edging to too much. The skin and batter aren't really crispy, they're kind of chewy, like the arepas, which is odd, especially given how darkly fried they are - I can only guess that the oil temperature is too low. So, I'm not wowed, but I ate it all, and loved the fries and coleslaw. It gets an "okay". Alright, so not everything this time around was a winner. They claim this as "American style fried chicken", though my bet is that this is really more of a Venezuelan (or maybe Colombian) interpretation of that. Yes, yes, I know those are both in the Americas, but I'm taking their claim as referring to more traditional U.S. norteamericano style, just from the way they phrase it.

Chori happened to be close to our hotel so headed over for an early dinner on Thursday around 6:30…read more The place was empty but right before ordering noticed "reserved" signs were being placed on the tables. Turned out a couple of Food tours were arriving soon. Lucky we were ordering takeaway. Smaller spot with just about an equal amount of in/outdoor seating. We ordered a couple of the Guest Chori's-The Juan Pedro Caballero (pork) and the Carneceria (beef). Juan Pedro had tortilla chips and peppers and the pork chorizo sausage was saltier than the beef. We ordered a Chimichurri sauce on the side and enjoyed it. We liked the Pork more than the Beef-just was more flavorful. The Bread was thick, soft and held up to the Choripan and condiments well. Potato salad with al dente potatoes was tasty. They also have beer and cocktails so ordered a Gin and Tonic while we waited for our order. Friendly people behind the counter. Food was ready in about 15 minutes. That said, I can see they could get busy and have longer wait times. Make this stop for local grilled sausage deliciousness.

Chori was located in Recoleta and was painted bright yellow and hard to miss…read more They had inside counter level seating and some outdoor tables. They served mostly chori and one morci (blood) sausage sandwiches but with a twist with their toppings. You could get just the sandwich or combine with side and drink. I picked the Invitado Juan Pedro Caballero and the cashier hesitated before entering the order as she wanted me to know it was picante. I assured her it was not a problem and then paid with my credit card. After a short wait, they called my name and I picked up my choripan. it was quite the handful filled with layers of roasted peppers, tortilla chips, onions and lettuce. The tortilla chips were stale but overall I liked the flavors especially with the heat from the peppers and chipotle mayo. It was a nice twist on the popular choripan.