April 2023: Went here for a lunch meeting with a co worker. The food was wonderful and the staff…read morewas very attentive. They were patient with my beginner Spanish and did their best to help me understand what I was ordering. Overall fantastic experience.

We got the milanesa tasting flight togo which came with 6 mini cutlets in different flavors along…read morewith fries. The cutlets were the perfect size to try all the different toppings and this was more than enough to fill 2 people. Even 3 people could probably be satisfied. The one with the egg topping is the most famous (I always see it in all the pictures) and was probably my favorite as well. This came with fries that had cheese and meat as toppings but these were just ok. The fries needed 5 more minutes in the fryer. The meal took only 10 minutes to come out and came packed in a large box that kept the cutlets and fries separate. I would definitely recommend this restaurant to anyone looking to try milanesa in Buenos Aires

From open to noon all servers are having social and lunch themselves. You can sit and wait until…read morethey are done! Desde la apertura hasta el mediodia los mozos tienen su tiempo social y su almuerzo. Hay que esperarles a que acaben para ser atendidos.

This place is the best!!! The food is absolutely delightful, the best meal we had in Buenos Aires…read more Fresh, delicious, healthy with perfect portions. From the bread, the coffee, pastries, the meal... everything was great. The servers were patient with our Spanish and gave good recommendations. I can't wait to go back for more!

This was recommended by a friend and I'm so happy we came. The location is charming, the staff were…read morefriendly and helpful, and the food was excellent. I had a potato tart to start, followed by the ravioli (fresh, cooked perfectly) and a fruit salad to finish - none of the meal could have been prepared better. If you're anywhere close-by, do yourself a favor and check it out; I doubt you'll be disappointed. Oh, and try the house made lemonade.

Awesome Parilla. Nothing fancy, but really good food at an incredible price. We got a morcilla, rib…read moreeye, french fries and bottle of wine (plus bread) for $350 pesos ($17 U.S.). The steak on its own would have been $20 in the U.S. easy. The steak was cooked perfectly: tender, juicy, beefy goodness. The morcilla was rich and flavorful with a slight crisp on the outside and soft on the inside, perfect with the bread that comes with everything. They also have chorizo (obvio) if you're not a morcilla person. The french fries were great. Handcut and crispy without being greasy. If you're looking for a solid casual Parilla with great food at a good price, this is the place to go in Palermo. Also, I saw people picking up carryout when I was eating.

I don't want to tell anybody about this place because I want to keep it a secret all for myself but…read more.....the owners and folks whi work there so darn nice that I feel like I owe it to them to let you know that this is the best parilla in BsAs. Order whatever, it's all good, but my personal favorites are entraña, bife, asado de tira and the provoleta.

We dined early on a Thursday evening - between 9 and 10:30 PM. The front room is a little more…read moreformal with full table cloths. Ours unfortunately was not totally clean when we sat down. They quickly brought out a large cutting board with six small white rolls and five or six slices of a plain (but nicely seasoned with salt and olive oil) foccacia. They also brought out chimichurri and a "sauce" - or more like a condiment that I don't know what they call here - it had onions, peppers, tomatoes, oil and vinegar and was very tasty with the plain bread. We had been told by a friend who was here many years ago that they never bring out meat medium rare and always overcook it so we ordered a 500g ojo de bife (ribeye) very red, almost raw and sure enough it came out and was rather pale and completely blue/purple raw within less than a quarter inch of the edge. They had offered of course to cook it more if we needed and we promptly sent it back and then it returned nicely grilled with a good char on the outside. The interesting thing is that it was seasoned with nothing, not even salt and therefore we had to use copious amounts on the table. They also don't put pepper on the table in AR so if you want it you had better ask for it the minute you sit down otherwise you may never see it given how the service can be quite different from that in the states. They don't really come back to ask you how you're doing or if you want anything else during the meal so you had better order it all upfront. The first taste of the ribeye when it was undercooked was not pleasant as it had that gave me, almost like it was going rotten flavor that kicks off one grilled correctly. It's sort of turned me off at first but none of that was deductible when they brought out the charred steak. We also ordered a platter of grilled vegetables for 200 Argentinian pesos. It was abundant with sliced potatoes, sweet potatoes, pumpkin, onions, green pepper, and a couple of mushrooms but it was really oily and did not have good flavor. It also completely lack salt, pepper or any seasoning. Not sure why these folks are afraid to season their dishes. Maybe it has to do with the long period of time that they were chummy with the British. They refilled our water numerous times and did check to see how we liked the steak since we had to send it back to cook more. The restaurant is very large and in the middle section is where the grill or parillero is cooking all of the meat. There is a kid play section and an level upstairs with more tables where you can look down upon the grilling. Those two sections do not have full table cloths and appeared to be a little more casual although I believe have the same menu as in the front room. We did not order dessert but they do have about eight or 10 options of which several sounded good such as a chocolate volcano cake (lava cake), brownie sundaes, apple tarts etc.

Locals took me here. This was a good Parilla. My Milanesa was delicious. Big space. Nothing to…read morewrite home about.