Their menu incorporates Russian foods as well, but I went to take Georgian dishes only…read more 9.5/10 - The Khatchapouri (basically fired dough with melted cheese, a sort of cheese pie) was practically perfect. Oily, crispy and a perfectly melted stringy cheese inside. 8.5/10 - The Blintchiki with cabbage (fried crepes with cabbage stuffed inside) and a side of cream-cheese was extremely good, like some crispy, oily, cabbage roll. It might have been slightly too oily but otherwise great. 4/10 - The Tolma (basically rice-stuffed grape leaves) were not on par at all with the usual Lebanese version. It was very mushy, it fell apart and the spices were odd. 8/10 - The Borscht (beet soup with vegetables) was fantastic, however I personally prefer the version with dumplings inside (i.e. Polish version). It was nonetheless very good and heart warming, however it had a more pronounced vegetable-like flavor than what you'd get from the Polish version. ~/10 - The Khinkali (meat-stuffed dumplings), I'll withhold judgement because I personally don't tolerate meat that's fatty and I also don't tolerate cilantro. However, if you like a more fatty beef stuffed into dumplings with cilantro, that's for you. 8.5/10 - The Chuchkella (walnuts coated by some sweet chewy roux/candy shell), it's extremely good and it's one of those things you could cut up into pieces and snack on them all day long. It's a unique flavor I personally never had before but I could summarize it as sweet-coated walnuts. As for the ambiance, it was very cozy. It has that oldschool classical brown & red decor and the place is very small. Overall, I give it a 8/10. Worth it.

My husband and I decided to visit here as part of our vacation to Montreal. We both had never had…read moreGeorgian food and were looking for a new experience. Decor/Ambiance: The primary reason this is a 4 and not 5 star review is because the place is kinda tough on the eyes. It had some odd bright art and the background music was what we could only assume was a Russian pop music video station. Honestly, we ended up finding it charming but it will definitely raise a foodie's skeptical eyebrow. Wait staff: Out waitress was Russian, with a heavy accent and little reticent to suggest our dishes... but she knocked it of the park and beamed with pride over the food. There's really nothing like someone who cares about the place doing the serving. Food: So delicious. We can't speak to it's authenticity (first timers and all), but everything was delicious. I had the Chicken Kiev which came with a unique Georgian plum sauce that could make shoe leather delectable. My husband had a authentic Georgian beef dish (the name escapes me) cooked with garlic, spices and walnuts. It was also unique and delicious! We will definitely return in the event that we are back in Montreal.

I finally made it to Restaurant Ermitage. The restaurant is beautiful with excellent food,…read moreimpeccably clean, and great service. I never had Russian food before. I started with salmon caviar with blini, followed by borscht, beef & chicken pirozhki, and beef stroganoff. All fantastic! A great find im Montréal.

Lunch Tasting Menu at Restaurant Ermitage (Montreal)…read more I've been coming to Ermitage since their original location, and every time I visit Montreal from New York City, it's one of my must-stop spots. It's such a joy to see them still thriving--elegant, warm, and deeply rooted in tradition. This visit, we indulged in the lunch dégustation menu, and it was truly exceptional from start to finish. We started with a refined fish platter--salmon, sturgeon, mackerel--followed by luxurious salmon caviar with warm blinis and crème fraîche. A perfect, classic beginning. The "Trip to Russia" plate featured beef pelmeni, mushroom vareniki, and meat pirozhki--each bite full of comfort and heart. Then came a lovely surprise: a vodka and mint sorbet--a nod to the classic French trou normand, meant to cleanse the palate and awaken the senses before the main course. Light, bracing, and beautifully timed. For our mains, I had the lamb rib chops glazed in porcini and Madeira--tender, flavorful, and decadent. My husband went with the beef stroganoff, creamy and perfectly balanced--an absolute standout. We paired the meal with their smooth lemon-infused vodka, which brought a bright, elegant lift to each course. Dessert was simple and satisfying: cheese-filled blinchiki served with tea. A sweet finish to a thoughtfully curated meal. The service was warm, the setting intimate, and at C$116 for two, this 7-course experience is a true hidden gem in Montreal. After all these years, Ermitage continues to feel like home. We'll always come back.

Nice food, good for sharing. Tasty, but some of the portions are quite small such as the eggplant…read moredish. Highlights include the cheeseboat and the medovik (honey and condensed milk layered cake - not pictured). Service is very friendly, the ambiance is a bit loud (feels a bit more like a bar). Very cute interior though!

Great service, indoor parking available. Delicious borscht. Very good dumplings. Crowded with a…read moreyounger crowd. Many Russians were having cocktails and upon asking they were enjoying them

The restaurant changed its name to Restaurant Majeur and I think the owner is new also. Still…read moreserving Russian food.

Delicious authentic polish food the atmosphere is perfect the borsch was spot on !! A must if ur…read morelooking for great service and fantastic food

My polish stepsister and mother rave about this place so when I visited we managed to snag a…read moreweekend reservation. In the middle of service, a piano player begun playing and so the vibe was pretty moody/lively. Our table wasn't quite ready for us but it was worth the wait! As a table, we shared a large beet salad that literally felt like it could cure cancer and mixed pierogis. They were a mix of meat, potato, cheese and mushroom (my favorite!!!). The dough was SO soft yet somehow they held their own. For my main, I ordered the Migos, which was a fairly healthy option consisting of savory cooked cabbage, sausage, meat and mushrooms. My dad had the Debutant and so got a variety that I was able to try including the crispy potato pancakes and a large croquette of sorts. My stepfamily put away a few glasses of Szarlotka, which I'd never heard of before but had a wonderfully sugared rim. I imagine if I knew what these were in college I would have been in trouble. I stuck with a mimosa like drink with Polish compote juice (so good!) and then after brunch we took Belvedere shots (a little disappointing they didn't offer options of other Eastern European vodkas). Oh, and the best part? The Nalesnik which were rich but not overly sweet crepes. Sooooooo good.

It's 360 miles from my home in Northern NJ to Montreal but I make the pilgrimage gladly each year…read more Love has no bounds. If you have not experienced Montreal, I recommend it. One of my favorite restaurants is "Stash Cafe" named after the original owner Stanislav Proszyaski. You might have guessed it's a Polish restaurant. The Stash Cafe serves hearty and authentic Polish comfort food like cabbage rolls (Golaki), potato pancakes (Placki), and Kielbasa. The Stash Cafe is a stone building with an intimate rustic interior. Red shaded lambs and sturdy wooden tables complete the decor. I was dining with a friend on this last visit. She ordered Golaki ($23), two cabbage rolls filled with pork & rice, potatoes and a choice of salads. I ordered a Kielbasa ($26) plate which consisted of 2 Polish sausages from a local provider, salad, a biscuit and a grainy dijon mustard. We shared 4 potato pancakes Placki ($12)) served with sour cream or apple sauce. We both enjoyed our meal and I took the bill. Old school, I guess. Dessert offerings included poppy seed cake or strudel.

I have had the chance to meet some George not only an amazing chef but a Hearthstone person that…read moreafter speaking to him and tasting his food you want to come back everyday Thank you sir George I'm selling all my friends about you amazing amazing food best I've ever had

I'm not sure why this place is listed as Mediterranean or Italian. Also not sure why the name of…read morethe restaurant is Italian since the food, music and people are mainly Russian. You might have guessed, but I'm Ukrainian/Russian and have been coming here for years with my family for bigger events. This is a place where you need to be a group of people. They offer different menu combos where you share a multitude of absolutely delicious Russian dishes. There is also live music on Fridays and Saturdays and a dance floor. Every time I've been, the crowd was Eastern European. So In addition to Russian music, they might also play Polish, Ukrainian, Moldavian, Romanian, etc. songs. Although a bit pricey, it's a great place to discover Russian food and music.