This is such a cozy spot with an upscale ambience. I would save it for the night that you want to…read morehave a heavy meal because so many of the meals are good on the menu - and you will likely also want dessert. Our server was Leann and she was fabulous! They have a cool light-up cube on the table that you tap to get your server to order, cater to anything you need and to pay, etc, So it is also a nice restaurant that you can get going if you have plans afterward.

We loved this restaurant so much we went back the next day! 1st day we each had the crispy Cesar…read moresalad and fries lol. But delicious. 2nd day we went back for the steak. We shared the same crispy salad (just outstanding) and my husband had a well done strip steak and I had the ribeye medium. Both were perfect. I don't know how they made a well done steak tender, but it was! Too full for dessert. We may be back a 3rd day... The staff is outstanding as well. Extremely attentive. And the patio with heaters made a 54 degree evening warm & cozy

Just coming back from there for a brunch with my family .Got me a crepe with caramelized apples…read moreand Brie with Fudge to pour on and was delicious . Even though that place was extremely crowded and loud . Our waitress was very nice and professional. Since it was overcrowded service was quite slow but very good in general . Definitely a place I'd recommend and go back while in the region .

I had brunch here with my grandmother on January 2nd, 2019 and it wasn't too busy! The staff was…read moreefficient and we didn't have to wait long to be seated/served. I think they have a great menu, lots of good choices. I ended up getting sort of a mix of eggs, cheese, bacon, and breakfast potatoes. It was great! Portions are big but not so much that you won't be able to finish. Unless you have a small appetite. My grandmother got waffles and they were definitely too big for her. The decor isn't fancy but it also isn't too casual. It doubles as a brunch/steak house at night. Really liked it here and would recommend it.

The service was great, the waitress was really nice. The food was also very good, especially the…read moresoup. The menu is very affordable regarding the quality and quantity. I recommand !

The soup du jour today was homemade cream of onion. Fantastic flavor. French onion will leave you…read moreunderwhelmed after this. The other diners included a group of truckers, married couples, and a group of retired women. Everyone seemed to be smiling. The waitress spoke limited English but was very understanding and we were able to communicate just fine.

Food was good, service also. Disappointed it took almost two hours to get our food which was not…read morereally hot, lukewarm at best. Good ambiance for this type of restaurant in this area. The lobster and the shrimps were very tough. I suggest the steaks as this was the most liked dish at our table.

I was in Victoriaville and looking for a nice place to go out for dinner and this place came…read morethrough my feed. The place is very chill and has a nice, homey vibe to it. It's very children, friend, colleague friendly :) The food is great and so is the ambiance. Their service is top notch, so they get an extra star for that. And the best part is that it's BYOB (Bring your own bottle), so you can take your favorite wine and eat some good steak and seafood at Le Limonadier.

Close to the wonderful St Lawrence town of St Antoine de Tilly. I visit this restaurant frequently…read more Never been disappointed. Except when they run out of the prime rib special. Always busy. Go early if you want the prime rib. Servers make every attempt to be bilingual. Very friendly. Full bar but they cannot do anything that is not on the cocktail menu. Food is fantastic and packed on weekends so make reservations. Ambiance is great and has a mixed cowboy and biker bar feel. Live music on stage occasionally. Do go. Tip well since the staff are local from St Agapit and St Apollinaire

The service is good, waitresses are young, sweet, and beautiful with good serving manners. The rib…read moresteak is fantastic, juicy, tender, and soft. The dips are amazing, doesn't matter if it's mushroom dip or special dip. The rib steak is highly recommended!

Pooh, Marie (Pooh's sister), Pooh's father and I came here for supper, last night…read more The ambiance was busy and noisy. Maybe it was just that night but I wouldn't go back for a romantic dinner. We started with drinks. Pooh's dad (Andre) and I had Bloody Caesars, Pooh had a beer and Marie a house cocktail. The cocktail was too floral. Our Caesars were great. For appetizers Marie and Pooh had mussels, Andre, a Caesar salad and I had the French Onion soup. Andre's salad was a good size; Pooh and Marie enjoyed their mussels and my soup was very tasty Before the appetizers arrived a panier of warm bread and buns with a delicious olive oil and parmesan cheese sauce was brought to the table We ordered the Table D'hôte. Marie, Pooh and Andre had the fillet mignon and I had the bavette (flank steak). The cook on the steaks varied. Pooh and I ordered medium-rare; Marie ordered medium and Andre ordered medium-well. Pooh's steak was medium and my steak was medium-rare at the thinner end and very rare (almost blue) at the thicker end. Pooh, Marie and Andre had a baked potato without any butter and I had french fries. We shared two bottles of Italian red wine which was an excellent choice for the steaks. For dessert we had the brownie with ice cream. The brownie was dry - we needed the ice cream to help get it down. Pooh, Andre and I had a Brazilian coffee to wash everything down. Marie was driving. The service was excellent. Our server Édouard was very attentive; always checking on us. He was pleasant and had a friendly smile. Our glasses of water were always filled without us asking. The bathroom was unisex.

Our team often comes for lunch on Fridays. This place has the best marinated bavette steak I've had…read morein the province. Must try if you're a meat lover! Another great dish is the pan fried perch strips.