We absolutely loved this little restaurant. I would suggest reservations especially during the busy…read moreseason. We were able to get a table for 3 of us outside but the outdoor dining terrace was a little warm due to the heat wave passing through. Service was quick and friendly with our server providing recommendations and explanation of menu items. We started with the Presidential Seafood Tower which featured a good variety of fresh seafood and was perfect for 3 of us. We also had caesar Salad which was dressed lightly. Entree selection was Delmonico - boneless ribeye with peppercorn sauce. The steak was perfect and was just right for sharing with two if you are not heavy meat eaters. The sauce was also light and tasty although not as thick and peppery as I prefer. Overall a good experience.

What a hidden gem. Its a 15 min ride from Frontenac but it is worth it…read more Food was delicious, service was fantastic, and the decor and vibe were spot on. We recommend the Tomahawk for2

Just coming back from there for a brunch with my family .Got me a crepe with caramelized apples…read moreand Brie with Fudge to pour on and was delicious . Even though that place was extremely crowded and loud . Our waitress was very nice and professional. Since it was overcrowded service was quite slow but very good in general . Definitely a place I'd recommend and go back while in the region .

I had brunch here with my grandmother on January 2nd, 2019 and it wasn't too busy! The staff was…read moreefficient and we didn't have to wait long to be seated/served. I think they have a great menu, lots of good choices. I ended up getting sort of a mix of eggs, cheese, bacon, and breakfast potatoes. It was great! Portions are big but not so much that you won't be able to finish. Unless you have a small appetite. My grandmother got waffles and they were definitely too big for her. The decor isn't fancy but it also isn't too casual. It doubles as a brunch/steak house at night. Really liked it here and would recommend it.

The soup du jour today was homemade cream of onion. Fantastic flavor. French onion will leave you…read moreunderwhelmed after this. The other diners included a group of truckers, married couples, and a group of retired women. Everyone seemed to be smiling. The waitress spoke limited English but was very understanding and we were able to communicate just fine.

With limited French, we ordered Steak Minute Sauce Brune (tenderized steak with brown sauce) and…read morespecial Fish & Chips Maison (but opt for mashed potatoes, instead of potato wedges). The pounded steak was griddled instead of charbroiled or grilled and has natural and honest taste. Learned from the last joint, we call for rare but steak still came up medium! Perhaps that how steak serves around here? The fish dish is battered and deep fried quite similar to any other fish & chip serves in the states. The meal precursors with POM roll with butter and ends with sweet bread pudding and good coffee. The nice and pleasant waitress also offered WIFI password for getting online. What more can anyone ask for ;-)

Food was good, service also. Disappointed it took almost two hours to get our food which was not…read morereally hot, lukewarm at best. Good ambiance for this type of restaurant in this area. The lobster and the shrimps were very tough. I suggest the steaks as this was the most liked dish at our table.

I was in Victoriaville and looking for a nice place to go out for dinner and this place came…read morethrough my feed. The place is very chill and has a nice, homey vibe to it. It's very children, friend, colleague friendly :) The food is great and so is the ambiance. Their service is top notch, so they get an extra star for that. And the best part is that it's BYOB (Bring your own bottle), so you can take your favorite wine and eat some good steak and seafood at Le Limonadier.

Close to the wonderful St Lawrence town of St Antoine de Tilly. I visit this restaurant frequently…read more Never been disappointed. Except when they run out of the prime rib special. Always busy. Go early if you want the prime rib. Servers make every attempt to be bilingual. Very friendly. Full bar but they cannot do anything that is not on the cocktail menu. Food is fantastic and packed on weekends so make reservations. Ambiance is great and has a mixed cowboy and biker bar feel. Live music on stage occasionally. Do go. Tip well since the staff are local from St Agapit and St Apollinaire

The service is good, waitresses are young, sweet, and beautiful with good serving manners. The rib…read moresteak is fantastic, juicy, tender, and soft. The dips are amazing, doesn't matter if it's mushroom dip or special dip. The rib steak is highly recommended!

Pooh, Marie (Pooh's sister), Pooh's father and I came here for supper, last night…read more The ambiance was busy and noisy. Maybe it was just that night but I wouldn't go back for a romantic dinner. We started with drinks. Pooh's dad (Andre) and I had Bloody Caesars, Pooh had a beer and Marie a house cocktail. The cocktail was too floral. Our Caesars were great. For appetizers Marie and Pooh had mussels, Andre, a Caesar salad and I had the French Onion soup. Andre's salad was a good size; Pooh and Marie enjoyed their mussels and my soup was very tasty Before the appetizers arrived a panier of warm bread and buns with a delicious olive oil and parmesan cheese sauce was brought to the table We ordered the Table D'hôte. Marie, Pooh and Andre had the fillet mignon and I had the bavette (flank steak). The cook on the steaks varied. Pooh and I ordered medium-rare; Marie ordered medium and Andre ordered medium-well. Pooh's steak was medium and my steak was medium-rare at the thinner end and very rare (almost blue) at the thicker end. Pooh, Marie and Andre had a baked potato without any butter and I had french fries. We shared two bottles of Italian red wine which was an excellent choice for the steaks. For dessert we had the brownie with ice cream. The brownie was dry - we needed the ice cream to help get it down. Pooh, Andre and I had a Brazilian coffee to wash everything down. Marie was driving. The service was excellent. Our server Édouard was very attentive; always checking on us. He was pleasant and had a friendly smile. Our glasses of water were always filled without us asking. The bathroom was unisex.

Our team often comes for lunch on Fridays. This place has the best marinated bavette steak I've had…read morein the province. Must try if you're a meat lover! Another great dish is the pan fried perch strips.