Première visite a cette brasserie qui ressemble a une chambre aux sports avec des tv partout et des…read moretables pour accueillir le groupe. Bon choix de bières . J'ai commandé une salade César au poulet grillé. Excellente avec une vinaigrette maison ce qui se fait de moins en moins. Très propre endroit et le service fut excellent même en ce lundi ou des groupes se sont présentés à l'improviste.

The food was good and the service even better. The ambiance is quite in the corners. We will be…read moreback!

My wife, son (9) and I are Americans who visit Quebec annually to see my wife's relatives in…read moreLongueuil. We spend time in Montreal and do a few nights in Quebec City. This time we were looking for a place to stop and eat and spend time so on the way from MTL to QC we stopped in Trois-Rivieres both times. We ate at this place on the way back. We were hungry and made a late lunch our main meal of the day. My son started with a Caesar salad that was good except for some reason there were a ton of croutons. This had to be a funny mistake because the salad had to have been at least half croutons. Luckily they were good croutons so he offloaded some to my wife who had ordered a soup (see below) and to me since I lacked a starter. My son then ordered the pasta carbonara which looked good in photos and on the tables of other guests. My wife and I tried it as well and agreed with our son (who loves pasta) that for carbonara, it was too heavy on the thickness/creaminess and with too strong of a bacon flavor. It was good, however, in an indulgent, almost macaroni and cheese sort of way. I had a filet mignon sandwich served in the style of a burger with fries accompany it. I thought it odd that our server, who was nice as well as attentive (bilingual English-French), did not ask me how I wanted it cooked. I thought about this well after my order was placed. When the sandwich arrived the filet mignon was perfectly cooked medium, light pink inside with what seemed like the searing of a flat grill on both sides. It was ridiculously tender, around 1/2 inch thin, and it was served hot. The aioli, lettuce and bun were all perfect. The fries were ridiculously good. Canadians don't mess around with their French fries. These weren't frozen; they were good white potatoes that had almost a sweet flavor. As a starter my wife had the soup of the day, which was a cream of mushroom soup that tasted exactly like mushrooms (in a good way). She loves that sort of thing and after tasting it I figured that if I were as hungry as she claimed to be, I would have ordered it ahead of my sandwich since beef and mushrooms are such a great complement. For an entree my wife had a grilled chicken plate with some kind of sauce atop potato wedges and vegetables. She said it was good, not dry, and perfect for what she wanted, which was something lighter than a beef dish or a carb-heavy dish. She did eat a lot of my fries and remarked how good they were. In addition to that we only had soft drinks but all in all the food was good and exactly what we needed on a road trip.

First off it was so great that they are open late and we weren't stuck eating A&W we are from the…read morestates and not very good at speaking French but our server was very nice and did so good helping us translate menu from French to English her service was impeccable and she was a delight while we ate there, the food was 5 stars everything was cooked perfectly and the portions are perfect, if I'm ever in the area I will be back here for the food and service.

Amazing ambiance, food, and wine! I recommend you discover this little paradise! Lunch menu…read morestarting at 15$ and they always have an " Ardoise " that changes constantly. Their catering is amazing aswell, great service and joyful staff!

Can I give Archibald 9 stars??? I've been to Archibald's 4…read moreor 5 times (every time that I'm in Trois-Rivières) the entrance is very inviting. Once inside, the atmosphere is relaxing and rustic. You'd expect in this part of Canada. I was greeted quickly, at the bar. Now the best part,,, the food has always been spectacular, today I had the salmon. The presentation was nothing short of beautiful. Nicely spiced, accompanied by perfectly prepared broccoli, tiny potatoes, peas and a sauce that made me scrape my plate. I'll be back!!!

They deserve 5 star for the service alone. The food is good, the beer is even better. Cute place…read moreperfect for lunch or dinner with family or friends.