With limited French, we ordered Steak Minute Sauce Brune (tenderized steak with brown sauce) and special Fish & Chips Maison (but opt for mashed potatoes, instead of potato wedges). The pounded steak was griddled instead of charbroiled or grilled and has natural and honest taste. Learned from the last joint, we call for rare but steak still came up medium! Perhaps that how steak serves around here? The fish dish is battered and deep fried quite similar to any other fish & chip serves in the states. The meal precursors with POM roll with butter and ends with sweet bread pudding and good coffee. The nice and pleasant waitress also offered WIFI password for getting online. What more can anyone ask for ;-) read more