Although this has a great location because it is along a riverbank with a good view and the servers…read morewere nice, the food was not very good. We had several dishes and the most disappointing one was the pork loin. It was very dry and didn't taste good. We also had the French soup, which we thought for sure would be good. It had a lot of cheese but it tasted so bland. I would just recommend having drinks here in order to enjoy the view.

Great food and vibes, warm service , good pricing on menu.. sat next to river, beautiful ambienceread more

My favorite restaurant in Zaragoza! Highly recommend the menu del dia…read more I had the salmorejo with pesto pasta and hard boiled quail eggs, the gallineta (fish), and vegan ice cream! Their dishes are unique but Spanish inspired and they use the freshest produce of the season. Wine, bread, and water are included as well. Make a reservation if you're coming with a group of people!

Loved this restaurant, it was recommended by the hotel and it truly was one of those memorable…read moremeals. The presentation and detail as well as the taste of all the food was exceptional. The staff was very knowledgeable about the food and very kind.

The carbonara was pretty bland. Worst I've ever had. That's because I've had some great ones in Los…read moreAngeles. And Rome. For the second star. It's because I liked the pizza.

Came with friends for a quick bite. Not a ton of breakfast options on the actual menu, but they are…read morewilling to accommodate and make eggs your way. Though it's called New Orleans, most of the menu is Italian with pizza/pasta etc. they have a quick "snack" menu which we ordered from as we were in a hurry and the food came quickly. We ordered: Croque madame Cafe cremes Espresso Salad Omelette All was decent. Not extraordinary but still satisfying.

From the owner: Le trinquet est un restaurant situé à Oloron ste marie. La brasserie se veut conviviale. Son…read moreemplacement historique dans la ville d'Oloron ste marie fait du restaurant un lieu incontournable de la culture Oloronaise.