Stopped today for a quick bite to eat and had a delicious plate of olives, cheese and tomatoes. So…read moretasty and full of flavors. Great waiter who was fast to help us and very friendly. The view of the plaza was a plus.

Came with our 3 kids, we had pintxos from a wide choice (go inside, choose whatever you like and a…read morefill your plate), and some tapas. Excellent and with lots of choices and variety. Inexpensive, well located and helpful, they are ideal if you want to spend an agreeable evening on the plaza mayor.

I would say that this restaurant is an interesting one. We…read morecame at 14:00 for two. The place is stunning and nice. We took the launch deal for 28.5€. The starters, that are miniature but surprising in the way that served. But after a few of theme, U may ask what about the food!? Its too long. After about an hour and more they serve the main dish, good. The deserts are very good. Very interesting, too many and too small starters. I would recommend to reduce the numbers and increase the portions. Summary: a new refreshing approach, food and entertainment!!

This restaurant is amazing. My favorite part was some of the pig it was covered in pasta and had…read morethe perfect balance of sweetness in a little bit a savory. I love how they always had the perfect blend of sweetness and savory and made the food taste excellent. In conclusion this restaurant was really good it deserves the 5 star rating.

I guess you could say we were on a "scenic detour" that happened to take us rather deep in to the…read morePyrenees and we found our selves in Ainsa for a late lunch. While stopping at the visitor center and chatting with a wonderful and helpful local, we asked about a place to eat. I think that she thought since we were Americans, that perhaps we might eat like the typical American. We found ourselves in the pleasant Plaza Mayor and went into the adjacent restaurant. This was only a couple of days after Christmas, so there were only a couple of groups in the place and most of the town was pretty dead. We both ordered the several course menú. The soup that they started with was perfect for the mountains. My main was some kind of lawyered pastry with meat as I recall. The whole meal was good, service was attentive, and the several hundred year old building certainly had character. If you find yourself lost in the mountains, you won't go hungry with the generous "American" size portions here.

Came to Aínsa from California for a week of mountain biking. Mi Pizzeria was by far my favorite…read moreplace to eat and drink. Great tasting food, good selection and portions for a hungry biker, patio seating. The menú is the best way to go. Very fair prices. Most importantly, the family who owns the place is fantastic. David is a young hardworking man who works there as part of his family's business. He is genuinely friendly and knowledgeable on Aínsa culture and the mountain biking scene as well. When visiting small towns like this I find value in supporting family run businesses like Mi Pizzeria over big corporate operations. Best place in Ainsa!

From the owner: Una empresa especializada en comida rápida, tanto de carta como de menúread more

Very good location Spacious parking place behind the hotel…read moreCozy bar Comfortable rooms with air-conditioning

Having a drink with my 3 kids, we asked for some tapas. We were told no tapas were available and we…read moreneeded to get a menu or dishes, with no smiles or explanations whatsoever. That was blatantly a lie since the nearest table were having tapas right at this time. I guess they wanted to make us either go away or spend more money. We went right to the restaurant facing this one, and got excellent pintxos.

Great selection of food. All fresh and tasty. Located on main square yet no clear sign. Servers all…read morehave pink shirts. I would eat here again for sure.

Fuimos a comer en familia. El camarero fue grosero y muy impaciente. La comida era horrible. Los…read morecannellini de champiñones eran repugnantes. Todo era queso, muy pocos champiñones y los fideos estaban empapados y demasiado cocidos. No tenían sabor. Los fideos de pajarita con salsa de roquefort no tenían sabor y estaban empapados. Los espaguetis con salsa de carne no tenían carne y eran escasos. En general, una experiencia terrible por doscientos euros. ¡Decepcionante!