I was coming home from the Homestead and stopped off in Harrisonburg. I asked AI for the best…read morebreakfast sandwich in town, and boy was it right! Simply put, the bodega breakfast sandwich might be the best breakfast sandwich I've ever eaten. I took it to eat on the road and was startled about how delicious it was. The freshly baked (you can tell) brioche bun with everything bagel seasoning on top added a great salty taste to go along with the tasty stuff inside. I've traveled all over the country for work for 20+ years, and like I said, this might be the best breakfast sandwich I've ever had! To top it off, the staff was super nice.

Eclectic energy! We…read morewere steered here for lunch, based on its Yelp reviews. Thank you, again, Yelp. The waitstaff was more than pleasant, they were fun. I think it was because they enjoyed working there. Or, at least it give them a chance to eat some really tasty food. I had their Cubano Tartine. That's kind of like an omelet with the ingredients of a Cubano sandwich, except for the roll, mixed in. (And yes, I get that the cooking process is a bit different.) ' Anyway, this Cubano Tartine shows up on a plate in front of me. I dig in and keep digging. The ingredients, ham, cheese, pickles, etc, were plentiful and delicious. They were sitting on an ample slice of their sourdough bread. That was the first issue. It was IMPOSSIBLE to cut. I guess I could have asked for a steak knife or maybe a power tool. But, there was so much other stuff that I was able to have a very filling meal without it. The other issue was that the lightly dressed side salad was doused in dressing. Again, didn't complain because, for me, it wasn't a problem during this visit. Issues aside, if I come back to Hagerstown, I'll look for an excuse to come back.

We went to Illyria while travelling from NC to PA - and we wish it were closer to home so we could…read morevisit again. Often. It was amazing. From the warm greeting when we arrived, to the smiling waiter who took our order (and described a few dishes we were unfamiliar with) it felt like we were welcomed into someone's home. We shared two appetizers (spanikapita and bacon-covered dates); both were *amazing*. And on the advice of a neighboring diner we had one of the special entrees, halibut. It was superb. Seared, nicely spiced, over a bed of grains and greens. And of course we finished with baklava. It was uniquely prepared and presented, and delicious. All in all - if we could give it more stars we would!

Exceptional in every way! This was the best meal of our 8 day trip in the area and I'm salivating…read moreas I remember the experience. Service was outstanding with a competent server who was knowledgeable about the menu and attentive without being intrusive. Everything I tasted was simply superb and contrary to some of my dining experiences , I left feeling great (not stuffed with over salted, fatty food).

I just want to say that I had planned an entire weekend to celebrate my boyfriend's birthday and I…read morewas completely disappointed by how we were treated. I had been messaging the owner, Tony, weeks prior to arriving and he had seemed very supportive and excited to have us. We had planned to have a printed menu with catered specifically to us and when we arrived all we got was a tacky birthday balloon on the table. The hostess was definitely treating us differently and we were some of the only people of color in the restaurant. I have been to other places in the Shenandoah area and I have never experienced something like this where I just felt like I wasn't welcomed at all. I highly recommend Rhouse Wine if you want a similar vibe with very accepting and friendly staff. I had gone up to tell the hostess about my previous emails with the owner and she said "oh I forgot I got a text about something but the printer is down". She was being very dismissive and condescending towards us but very friendly towards everyone else. I really feel conflicted about this because the food was great (except the short ribs were too salty) and our server seemed nice. But I felt rushed on my way out when we got our bill just after receiving our dessert and I had noticed that people kept getting little gifts from the server with their bill and that never came. We didn't even get a candle or anything on the dessert. What was supposed to be a special night, turned into a terrible experience I hope no one ever has to encounter.

This is THE most charming restaurant and overall dining experience. This is a fancier restaurant…read moreand the prices reflect that, however I do understand why after experiencing the high level of service and food. Every staff member we encountered was kind and seemed happy to be a part of Porch & Vine. The owner stopped by our table to say hello and check in on our experience which was a really nice touch as well. Finally and most importantly, the food was delicious too! This genuinely might have been the best steak my husband and I have ever had. The charcoal grill flavor was AMAZING. Our pork belly appetizer was very flavorful and tender. The only constructive feedback I will give was that for the high price, I do feel that my scallop entree needed to be a little larger. It's served in an appetizer size plate and left me feeling hungry. Drink wise, we really appreciated that the drinks could be ordered spirit-free or with the paired liquor. The drink menu was extensive too! Overall, I HIGHLY recommend you stop in this new gem downtown. The curated decor, friendly staff, and from-scratch kitchen really set this place apart. We can't wait to come back and try their brunch as well!

Not only is their regular cafe adorable and stocked with delicious treats, but they did a fantastic…read morejob catering our wedding! They were very easy to work with and extremely responsive to our requests, even going out of their way to develop a new recipe for us. The service was wonderful. Can't recommend enough!

Crossroads Catering provided excellent service at an affordable cost…read more The food was delicious. I had several guests with varies food allergies Tina was easy to communicate with and food was prepared for special diets without extra charges. The food was delivered on time hot and well packaged. I would HIGHLY recommend Crossroads Catering for your next event. Thank you Tina and crew for the wonderful job!!

What a Warhammer Reuben!! Their best seller is melt in your mouth grilled corned beef with…read moresauerkraut, Swiss cheese, and Sabi sauce served on toasted marble rye. I'm always on the hunt to find the best reuben in every state and The Cracked Pillar Pub has the best I've had in Virginia. The home style side of fries was also really good and im not a big "French fry" person, but I was today!! There is private parking for the pub, behind the building on a 1 way private driveway. They have a great covered outdoor seating area as well as 2 seperate indoor rooms to dine in. The Pub offers a full bar with plenty of seating if you prefer bar top seating. I will surely be coming back for the WarHammer Reuben and each of their burgers (they have a vegetarian grain burger), wraps, and sandwiches. Take a peak at their menu and let your mouth begin to water.

We really enjoyed the Reuben sandwich and draft beer during our lunch visit. The restaurant is in…read morea spacious and interesting old building. There also is nice outdoor seating, but it was too hot when we visited. I don't know why some other ratings were low because this is an excellent place if you are looking for a pub meal.

Wonderful place! Service was outstanding! So knowledgeable about the wine and made great…read morerecommendations! Robert, the owner, went above and beyond for us. We are so thankful for his hospitality. Looking forward to our next visit!

One of my favorite place when I visit!!…read more Amazing staff and the owners are always present and amiable. I had a light lunch and the Deviled Eggs with Chorizo were amazing! Then I had the Jamon Tapas and it was all paired with a wonderful Vinho Verde. The perfect light lunch

Horrible. Do NOT go here. I met two friends. The server was a nice, attentive man who was left…read morealone to cook and wait on people. They were out of most things - iced tea, lemons, most cheeses, chicken salad, breads. I ordered 2 eggs with cheese (he forgot the cheese), toast, and bacon. The bacon was fine. The eggs were flavorless and inedible. The toast was ok. The place had zero decor, was tiny (which is ok), but the back was just storage of boxes of chips. There was not thought to the food presentation, no refills offered, nothing at all that you couldn't make at home with zero cooking experience. The gentleman explained that they were out of most things because the owner had not gone to the grocery store to buy things. And one more thing - someone asked what soups they had - he held up the cans of Progresso soups and read the labels. Just don't go here - so many other places are better, even McDonalds.

It's closed. We visited in Dec. 2023 and there is a sign on the door saying it will reopen Spring…read more2024.

I drive between South Carolina and New York pretty often, and the Hyatt Place in Harrisonburg has…read morebecome my regular stop. The hotel is clean, modern, and reasonably priced, but honestly, the real highlight is the Ridge Room. After a long day on the road, I really don't want to get back in the car to find dinner, so having a rooftop restaurant just steps from the room is perfect. The mountain views are great, and the farm-to-table menu is always interesting. We've eaten here several times, and it has never disappointed. The food is consistently good, and the bartenders know what they're doing--the drinks are just as solid as the meals. It's one of those places where the menu might not immediately grab you, but once you try the food, it all clicks. Definitely a spot we'll keep coming back to.

I heard great things about this place and was very enthusiastic to visit...however, though the food…read morewas pretty solid the service was quite lacking. I have found the front staff and the wait staff to be lacking in their consideration towards restaurant guests. It seems that they are picking and choosing whom they choose to grant a great experience to. Service: The front staff and waitress we had carried an air of attitude when dealing with me and my family. It seemed like they were not keen to accommodate a few of our basic requests which essentially boiled down to laziness. To be honest, they are very petty when it comes to getting a table on their rooftop...when my family (of 5) came in, they told us it was first come first serve and sat us inside. Another family came in with 3-4 adults and 2 kids after we were seated, to which they promptly moved them outside even though they were inside as well when a spot opened up. I'm not truly understanding the mentality of service here and frankly thought for a nice establishment there would be better decorum and attitude towards guests. Food: overall pretty good. I found the food and drink to be solid. In summary, the food is good here but doesn't surpass the service we received.