Probably the most popular steakhouse in Florence. We gotta try the Florentine steak. After…read moreconsulting the server, we got the local Italian beef (forgot its name, but the fattier one). The steak came out with great presentation. Sizzling on a hot plat. Giant piece of meat. We easily finish all the meat, so it was good. The steak tasted normal though - not as beefy as dry aged beef, or not as flavorful at some other places i have tried (Porteno in Sydney), Just regular red meat taste. A little not salty enough. For sure not the best steak i have ever eaten. Probably due to the simple way how Florentine steaks are cooked. The tiramisu was also mid. Servers were somehow all non-Italian (Indians), so that gave me a touristy vibe. But whatever lol. Anyways, it was still a good dinner date overall, so just want to leave it at a positive note.

Trattoria dall'Oste is a popular restaurant in Florence and there are multiple locations to choose…read morefrom. Restaurant is known for its for its steaks and pasta. Since we knew we couldn't finish the gigantic Florentine steak, we opted for the rib eye steak. I was particularly impressed with the steak. It was surprisingly tough considering it was rib eye. Did not notice much marbling on the rib eye either. On the other hand, I did enjoy the Beef Ragu as it provided tender chunks of beef in a tomato and carrot based ragu sauce. Very tasty and the pasta was tender and good bite to it. The service was subpar and uneven for us. Nobody even acknowledged us for 10 min after we sat and I had to flag someone to help us. The waiter seemed disinterested and just asked whether we are ready to order. Seems like they didn't know who was supposed to serve my table. Oh well. Guess I won't be coming back give all the restaurant options in Florence.

We had a most wonderful meal here last night-dining in a cave setting was so unique. We enjoyed…read morethe pasta pici with asparagus...the rib eye steak from local beef...summer apple walnut fennel salad! The wine was exceptional as well as the fine service from the staff. We were so so very happy to have had the chance to experience this beautiful restaurant.

Surly service. Meat, their specialty, tough as nails. This place does not deserve their good…read morereputation.

Came back for the 4th time after being in Rome again. I loved this place 10.9 years ago and again…read morelast night. 8 years ago. Last year for jubilee. And last night 4/16/26. The food. The ambience. The kind staff. All above par. Thank you again for helping with reservations. For the great food and the wine. If or when I come back. I'll be sure to stop by. God bless.

Absolutely delicious from start to finish. We ordered the fettuccine with ragù bianco, the sformato…read moredi patate appetizer, cannoli, and the Jewish cake for dessert. The meat was cooked perfectly, full of flavor, and everything tasted fresh and authentic. The Jewish cake was especially amazing -- definitely a must-try. Service was on point the entire night, attentive and welcoming. Every dish was excellent and we'll definitely be coming back!

Favolosa! It like a…read morefamily reunion!on with beautiful, crazy family members from all over the world. Sitting at a long family table we enjoyed meeting people from Ukraine, Spain, Brazil, Italy and the United States as we indulged in a carnivore's feast led by Dario, the patron of our new-found family. We toasted and laughed and leaned and celebrated together like blood relatives catching up after not seeing each other for a long, long time. What a fabulous culturally-bonding, life experience as we seized the day and enjoyed our new-found family brought together by Dario! Carnivore Diem and Carpe Diem!

This was the most fun I have ever had at a butcher shop. Dario welcomed us and his wife translated…read morehis heart-warming speech to English for us. He is an 8th generation butcher and uses all parts of the cow. We ate a multi course meal of all cuts of the cow at his restaurant across the street. After lunch we went back to his shop and bought the season salt.... And were treated to the staff dancing to YMCA...what an experience!

Just had an amazing meal! Incredible pasta dishes at this high end Italian steak house. We were in…read morethe mood for pasta after visiting Dario Checchini's for a meat fest on a Grape wine tour yesterday in Panzano. The pasta here is awesome but the steaks looked awesome too. And decor with music very nice for dinner. Service was superb by our server Mirko. Grazie! I highly recommend it. Food and service is just fabulous! Grade = A+

Quiet and unassuming Al fresco dining. Aldo made our dinner one to remember, from the pastas to the…read moreBistecca al Fiorentina. :)

Only for meat lovers. But if you are one, you'll fall in love with this place. In the middle of a…read morenice big diningroom is a huge wood oven, in which the tasty meet is grilled to perfection. The staff is very nice and friendly, but speaks only Italian. The setting right outside Pisa in the countryside is beautiful. Would defiantly come back.

From the owner: Specialita' di carneread more

Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

Delicious meal - service was also solid tonight. We sat down and our order was taken quickly... we…read moreof course got the Bistecca alla Fiorentina which is why we picked this spot. Our server brought out several selections and explained the differences between the meat and let us choose our cut - which made the experience even better. The steak itself was soo good - amazing flavors in every bite. We got the roasted potatoes and mushrooms as sides and it paired well with the steak. Their house red wine was dry and a great complement to the steak. Overall, an easy 5-star rating!

The most amazing steak florentine of my life. What an incedible experience!!! This was the best…read moresteak I have ever had! My friend and I decided to come and try and I am so glad we did. Pair it with their house red was perfect. The service was great. They even brought out two different steaks so we could chose the size and cut. The steak was cooked and seasoned perfectly and it was full of juice. I will be dreaming of this steak for the rest of my life! I wish I was able to go back and have another one. Definitely worth your money here.