Favolosa! It like a…read morefamily reunion!on with beautiful, crazy family members from all over the world. Sitting at a long family table we enjoyed meeting people from Ukraine, Spain, Brazil, Italy and the United States as we indulged in a carnivore's feast led by Dario, the patron of our new-found family. We toasted and laughed and leaned and celebrated together like blood relatives catching up after not seeing each other for a long, long time. What a fabulous culturally-bonding, life experience as we seized the day and enjoyed our new-found family brought together by Dario! Carnivore Diem and Carpe Diem!

This was the most fun I have ever had at a butcher shop. Dario welcomed us and his wife translated…read morehis heart-warming speech to English for us. He is an 8th generation butcher and uses all parts of the cow. We ate a multi course meal of all cuts of the cow at his restaurant across the street. After lunch we went back to his shop and bought the season salt.... And were treated to the staff dancing to YMCA...what an experience!

Havana Club is always of the highest quality with a very friendly staff that makes every visit both…read moredelicious and festive.

From the owner: Cucina Autenticamente Tradizionale Toscana. Pasta di…read moreProduzione Propria, Carni Bianche e Rosse Piatti Tradizionali di pesce Specializzati in Cacciagione Dolci di nostra produzione Discreta Varietà di scelta nei Vini

My 400th Yelp review is dedicated to what might have been my favorite meal in Italy: Castagnetum…read moreHostaria. The whole place was run by one woman, who was running around like a chicken with her head cut off, but she was lovely. Didn't speak much English, but we got along fine, and she brought us so much delicious food. We started with a selection of bread, which they make in house, and then the food just kept coming. The fresh spaghetti was outrageously delicious. My husband was wanting something without meat to start, so he asked for spaghetti pomodoro, which wasn't on the menu, but ended up being one of the best things we ate in Italy. He claims it may have been one of the best things he's eaten in his life. The pasta was perfect, dressed with olive oil, salt and pepper, and fresh tomato. So simple, and so good. A friend had the same spaghetti with meat ragu, which was clearly freshly ground and so tasty. I had the risotto with zucchini to start, which was light, creamy, and flavorful. For our main course, my husband had a steak, which was cooked to perfection and served with mushrooms and cheese. I had gnocchi with mussels and fried sage. So much flavor and texture. A friend who was with us had been sick and this was his first meal in a while, so he requested plain potatoes and white rice. They brought him the most delicious plain potatoes and white rice...the rice was essentially plain risotto. The house red wine was tasty, to boot. We ended up ordering the pistachio flan to go and ate it back at our hotel. It was not a Mexican-style flan; it was more of a buttery, pistachio-y lava cake. We fought over the last bite, it was so good. Thank you, Castagnetum Hostaria, for a most delicious meal!

3€ for a huge fresh sandwich - don't know how they do it. The lady is a machine ... Calling out…read moreorders to the kitchen while serving hungry crowds. Seriously you cannot beat this place for quality- price ratio in the whole area.