The restaurant is considered to be the best steak house in town.
Well, it is definitely a place, where you eat a lot of meat.
I ordered an entrecôte (saignante) with potatoes and vegetables.
The good thing first: The meat was indeed saignante but the quality at most average. The potatoes loveless prepared and the vegetables simply not eatable.
The service is quite aggressive. The atmosphere in the restaurant apart of that is good.
I think one should not forcefully order a an entrecôte with traditional side dish but rather spare rips with risotto because that's what I saw locals ordering.
The prices I consider as too high for what you get. read more