Food for Thought recently catered our wedding at Foster Creek Farm, and it was an excellent…read moreexperience. Emily and Maria are both so helpful, and adjusted things along the way to ensure we had exactly what we hoped for. It was a destination wedding, and while we did a tasting on one of our trips to town, everything else had to be managed from afar. They could not have been more excellent in assisting with this. We love food, and plan whole vacations around restaurants to visit, so it was important to have outstanding food at our wedding. FFT really exceeded expectations in this area. It was customized for us, felt local and fresh, accommodated several guest's serious food allergies, and was just as good at the event as at our tasting. We heard from so many guests that it was they best food they'd ever had at a wedding. Honestly, we ended up paying a touch more than I'd originally expected to pay for catering in Bozeman, but it was worth every penny. The service was stellar. One very sweet server brought out a tray of glasses of ice water to our family photos when it got unexpectedly warm. They pulled a small plate of each item from our cocktail hour cheese board to ensure we would get to have a taste despite our photos. All of our china rentals were spotless and set up perfectly for return. They worked seamlessly with our other vendors, and even though we didn't have an event planner, every interaction I had with them night of made my wedding experience better. Thank you, FFT team!

Absolutely do not use this company. Buyer beware. We just had a $2600 dinner show up to the house…read morewith nothing as ordered. Do not book with them. Find someone else.

I work with Chef Jeremiah regularly and I can say from my multiple experiences with him and his…read moreclients that he is bound to impress. If you are having a special dinner/event, getting married or just want to eat some delicious and beautifully prepared food call J Lake Chef.

From the owner: What we do at J Lake Chef is try to customize a menu that will meet every expectation you have…read morewhile at the same time try to create food you can't find in any restaurant. In the personal chef environment all you have to do is let us create a unique menu and we will do all the work...just it back and relax in the comfort of your own home.

Sarah is so easy to work with and she makes incredible food! We have used her many times and will…read morecontinue to do so!

I can't believe Sarah is not overflowing with reviews. She catered our daughter's wedding almost a…read moremonth ago, and we are STILL getting raves from our guests about how excellent the food was. Everything, from the charcuterie, to the roasted vegetable, to the beef tenderloin was absolutely exquisite. Sarah is very professional and easy to work with, responds very quickly to emails or texts, and was very patient with me and my questions. Her staff is very professional and sophisticated also. They were very attentive yet unobtrusive throughout the reception and were super helpful with all the details of a wedding reception beyond even the catering-specific duties. I would hire Sarah and her staff again in a heartbeat and hope to have a chance to work with her again in the future.

What a great experience! Just A Taste provided a heavy appetizer layout that was delicious,…read morewonderfully varied and the perfect quantity for our wedding family gathering at Hyalite Pavilion. I was worried about keeping things hot/cold but the Cambi units everything was staged in solved that. They supplied us the serving utensils also, and made everything so easy. The result was a beautiful and elegant layout in a rustic setting that was just perfect. I can't thank them enough!!

Best food ever had at any large group event. EVER! Seriously, our Guests are still calling and…read moretexting, over a week later, to rave about the food! To top off the fabulous meal, Liz and her staff were exceptional. With gale force winds & rain causing the cocktail hour to be disrupted, Liz just morphed into serving dinner without missing a beat. The bride and groom were well cared for and wanted for nothing. The bar tender stood serving drinks with a smile while soaking wet from the rain. The cleanup was seamless and I can not say enough nice things about the people and the food. Thank you Liz for everything ...Tip:ask for the Bison filet. It was exceptional.

I recently met Chef Austin for a mastermind meeting in the woods of Montana where he totally blew…read moremy mind with his creativity, knowledge, skills, and dedication to his craft. Given the constraints where we would be camping for a week deep in the mountain without refrigeration, a big crew of 15 men, a jet boil cook system, and with him alone I've had better meal experiences with more flavor and unique executions of menu items than I've ever had in my life. Without a doubt this man is dedicated to a quality and professional experience for his clients. It was an absolute pleasure to spend time with him, learn about him and the dishes he was creating. The man is a true artisan of his craft! Would absolutely recommend him to anyone looking for a true 5 star experience for quality of ingredients, technique, and a great personality to be around.

From the owner: Austin Brown private chef and caterer in Big Sky and Bozeman, Montana. Offering globally influenced…read morecuisine focusing on fresh and locally sourced ingredients.

Wow! Seriously good food…read more Fresh and local - Get the garlic cheesy fries. Won't be disappointed

I love Tom. He walked me through the menu. When I couldn't find exactly what I was looking for,…read morehe made me a sandwich that wasn't even on the menu. The bread was the best part. So fresh! From "On the Rise" bakery, I think.

I'm so happy to leave the first review for Ryan LaFoley's wood-fired oven because we think they are…read moresimply amazing! We got married last week with about 80 guests and people were raving for days after the event about the delicious food and wonderful staff! As a Seattle-based bride, I was a little overwhelmed with planning a wedding in Montana. Ryan's operations manager, Cary, was so easy to work with, it really gave me peace of mind that our party would go off without a hitch... And it did! Ryan's menu was really thoughtfully planned -- it included a couple appetizers (the lemon-artichoke phyllo cups were divine!), a salad, and four flatbread pizzas. All of the pizzas were great, with a couple of more traditional pizzas (tomato sauce with housemade sausage, etc.) and a couple of gourmet "foodie" type pizzas (chive bechamel sauce, bacon, corn, etc.). The desserts were strawberry shortcakes in mason jars and those were fantastic too! Even the old orange Chevy truck fit in perfectly with our casual/rustic decor! The staff was very friendly and great at keeping our drink tubs, glassware, silverware, etc., replenished. They handled everything you as a host don't want to have to worry about and everything went smoothly. Mark and I couldn't be happier with how things went!

Don't have the time to fully express how awful my experience was with them. Waited a week to hear…read moreback from three voicemails and an email. Right off the bat I already felt like I was an inconvenience for asking them to call me back so that I could pay them to provide us with food... I was interested in getting a quote for my wedding of 120-130 people which would include passed hors d'oeuvres at cocktail hour, a dinner, and then late night pizza. They told me it would be at least $20,000 and asked if that was within budget before they spent time drawing up an actual quote. I told them it was a bit higher than we were looking to spend but perhaps we'd like to have them just do the late night pizza truck option... I was again told they don't have the time. They then emailed my fiancé back telling us they don't have any services to provide us that would fall under $10,000. Would never recommend these people to anyone and will go out of my way to share this horrendous experience with the rest of the people I work with. Thanks for nothing more than a miserable experience. If you want to come off as a bunch of pretentious money grabbers, you're nailing it. Disappointed I worked so hard to get a hold of these people and was excited about potentially working with them.

I have been a big fan of Olivelle since my first bottle of lemon infused olive oil. It was…read morepurchased at a local store that has since went out of business. Now I purchase my Olivelle online. The Bruschetta Dried Herb Blend is excellent too. Just add water and a little olive oil and you have an appetizer (with crackers or bread), a pasta sauce or spoon over chicken. Some of my favorite infused oils: Lemon Rosemary Green Chile Garlic The Harvest Fig Balsamic Vinegar is excellent as a finishing sauce, on Bruschetta or as a glaze for chicken. So many possibilities. The website also offers recipes and the customer service is amazing too.

Olivelle has been incredibly generous to our organization and fabulous to work with. Their space is…read moreincredible; the store is so fun and full of exciting and high-quality items. Can't recommend them enough!