Specialties
Bowl and Arrow Private Chef Services is available in Southwest Montana. Seasonal, locally sourced and organic ingredients make for a delicious home-cooked meal. A unique, Montana-inspired palette with a fresh twist. Since each occasion and palate is unique, Chef Jessica Lewis likes to tailor each menu to the client.
History
Established in 2016.
Jessica started to find her culinary passion at a young age. Beginning with a love for pastry and sweets, she started to enter pies in the local county fair. She was constantly surrounded by her mother's and grandmother's home cooking and eventually this love for pastry turned into a greater appreciation for all food, and a young cook began to form.
Jessica is a self taught chef, most of her culinary knowledge has come from studying cookbooks and text books, trial and error, and lots of experimenting. With some perseverance, Jessica became the Head Chef at Copper River Lodge, a luxury fly fishing lodge in Alaska. She has been there for three full seasons now. Jessica decided to broaden the base of her culinary knowledge and studied under chef Brandon Miller and worked as Sous Chef at a Spanish Tapas restaurant in Carmel, California.
Jessica is now pursuing her life long dream of being a Private Chef in her favorite place, Montana. A recent adventure took her to Panajachel, Guatemala.
Meet the Business Owner: Jessica L.
Jessica is a self taught chef, most of her culinary knowledge has come from studying cookbooks and text books, trial and error, and lots of experimenting. With some perseverance, Jessica became the Head Chef at Copper River Lodge, a luxury fly fishing lodge in Alaska. She has been there for three full seasons now. Jessica decided to broaden the base of her culinary knowledge and studied under chef Brandon Miller and worked as Sous Chef at a Spanish Tapas restaurant in Carmel, California.
Jessica is now pursuing her life long dream of being a Private Chef in her favorite place, Montana. A recent adventure took her to Panajachel, Guatemala where she designed the menu for a new cafe.