When I first stumbled across Nana's about a year ago, I was absolutely thrilled. I finally thought…read moreI had found an authentic Italian sandwich shop on the Cape. I ordered four "sangwiches"--pork and rabe, chicken cutlet and rabe, and Italian hoagies--and every single one was outstanding. In fact, Nana's immediately became one of my "must-stop" places every time I came to the Cape. Sadly, that was not my recent experience. Before writing this review, I tried contacting Nana's twice through their website and also reached out through Facebook and Instagram. After waiting two weeks without a single response, I'm reluctantly posting this instead. On my latest visit, I stopped in between breakfast and lunch, figuring I'd picked the perfect time. There were only three customers in the restaurant. I stood at the sandwich counter for nearly 20 minutes while the sandwich crew and what appeared to be a manager carried on a conversation. I was standing directly in front of them, yet no one acknowledged me. Just as I was about to walk out, their meeting ended and someone finally took my order. I was disappointed to hear there was no pork and rabe available, so I ordered a chicken cutlet and rabe sandwich along with Italian hoagies. I specifically discussed the long hot peppers with the cashier because they were one of the things I loved most about my previous visit. I didn't mind waiting because I could see the cutlets being fried fresh and the broccoli rabe being heated. Fresh food done right is worth waiting for. Unfortunately, the sandwiches were nothing like I remembered. The chicken cutlet was perfectly fried, but everything else fell flat. The broccoli rabe was long, stringy, and difficult to chew. After one bite, the entire pile of rabe pulled out of the sandwich in one piece. That also let me taste it by itself--and it tasted like...water. No garlic. No olive oil. None of the slight bitterness that good broccoli rabe should have. Just bland. The bread was another huge disappointment. Instead of the crusty Italian bread I remembered, it was served on a soft, doughy roll that completely changed the sandwich. And despite specifically requesting the long hot peppers, there weren't any. No peppers. No seasoning. Just a fried cutlet and flavorless greens on dry bread. It was a waste of what could have been an excellent sandwich. Then came the Italian hoagie. It was honestly one of the most disappointing Italian sandwiches I've ever had. Again, it came on the same soft hoagie roll. There was a light smear of dressing, the cold cuts, and two paper-thin slices of tomato. No lettuce. No onions. No hot peppers. Barely any dressing. Nothing that makes an authentic Italian hoagie memorable. I honestly think I've had better Italian sandwiches from Subway. I kept hoping this was simply the result of summer help, inexperienced staff, or just an off day. But after making multiple attempts to contact management and never receiving a response, I'm left wondering if Nana's has changed owners, if quality standards have slipped, or if customer feedback simply isn't important anymore. It's genuinely disappointing because I know how good Nana's used to be. That's what makes this review so difficult to write. You earned a loyal customer once. If you ever return to making the sandwiches you were serving in 2025--with authentic bread, properly seasoned ingredients, careful attention to orders, and the quality that first impressed me--I'd gladly come back. Until then, I can't honestly recommend Nana's as an authentic Italian-American sandwich shop. Right now, it feels more like an average American sandwich shop charging premium prices. Thank you for the wonderful sandwiches you once made. I sincerely hope you find your way back to them.

We stopped in for breakfast. They have a full coffee menu as well as a breakfast buffet with lots…read moreof options: sausages, bacon, hash, hash browns, eggs (fried, scrambled, Benedict), oatmeal, waffles, and pancakes. Food and coffee were good. I wish it were clearer how the buffet works, we weren't greeted and the staff didn't step up until we asked questions. Plenty of seating. The dining area is dark and a bit dated. I would be interested to try their lunch or dinner options.

Ordered the mother-clucker. The chicken was crispy outside, juicy inside with a (slightly too…read moresalty) delicious Korean barbecue sauce with a super fresh veggie slaw. Yes, I found it a little saltier than I like, but still it was one of the best sandwiches I've had in, well, I can't think how far back. Honestly, I would travel to have this meal again. I paired it with the dalgona....a delight! A gluten free lunch worthy of a trip! I hope to come here again.

Our go-to lunch option for quick dine-in or takeout. High end ingredients, made to order, and…read moredelicious bold flavors. And the fried chicken is gluten free!

The Farmer's Omelet is a little gem located in south Plymouth right on 3A. The restaurant serves…read morebreakfast and lunch and is open until 9 PM offering ice cream. We were there for brunch. Our coffee cups never went dry. The service was super efficient. The food was delicious. The price didn't break our wallet. We will be back! I suggest you try the lemon blueberry ricotta pancakes, yum.

Sometimes you want to have a little bit of everything from your local breakfast place. Food was…read moregreat, service was awesome and the coffee hot. The food..look at the pictures

As usual, the food is delicious and wonderful comfort food with gooey grilled cheeses that are…read morequite gourmet and choice. Cute Outside atmosphere to eat. Something fun to do when you're strolling down Main Street in Hyannis in the summer for sure!

I'm a sucker for a grilled cheese restaurant, so I knew I had to try this place. The menu has a…read morelot of interesting options. This was a window service restaurant but the food was cooked quickly and they brought it straight to my table out front.

This restaurant is super easy to find, with plenty of parking. We walked in, and waited to be…read moreseated while they cleared a table. The bar was full - and would guess with regulars, as they were all chatting. The seating to the left of the bar is all booth seating - we had one on the window side which was nice. Larry, our server, was awesome. Very warm greeting, asked what questions we had, then took our drink order. My cosmo was delicious (love when they give you the rocks), and the drink, and our meals were very reasonably priced. For dinner, I had the haddock and whole belly clam special - the fish does not come baked as pictured, I asked for that instead of having everything fried. The plate came with a heaping pile of onion rings, and coleslaw. Everything was delicious. Looking forward to coming back and trying more of the menu!

Hello, long ride from seekonk. But worth it. From the chowder (the best) to the fries!!!read more

We stopped by on a lark and was blown away. Best Portuguese soup ever... balanced, clean and all…read morethe right flavors. The home made chicken broth as a base to the linguica, bean, and kale totally makes it. We split a Rueben and it was one of the best in our long lives. Bread was toasted and the interior was broiled. Yes, I know some grill it, but it was nice not to have to have the exterior too oily. Like the soup, the balance between the ingredients were really considerate and perfect. The sauerkraut was fresh and crunchy. When we ate the pickle, we looked at each other because it was so fresh tasting, not overly vinegary or salty, a really pleasant cucumber experience. We took home a creamy lemon cheesecake type square, and again, balanced is the word. Not cloyingly sweet, but light and such a pleasure to eat. This really was a find off the beaten path. If for not staying at the Autocamp down the road, I would have never discovered it, even with the Diners, Drive-ins and Dives connection. By the way, Art (husband and co-owner) was a pleasure to nerd out with about all of the ingredients and techniques.

Love, love, love Dana's Kitchen. I got a wonderful goat cheese, fig, spinach salad with…read morepistachios, pickled radishes - a true delight of textures. My better half had a wonderful salmon and bagel medley. Enjoyed a beautiful lunch on a shaded deck. One of our favorite spots in Falmouth before or after a hike at The Knob. We'll be back hoping they have the soft shell crab sandwiches.

A no frills counter service excellent sandwich shop. We didn't have a long wait because there…read morewasn't anyone ahead of us. Anyone after us had to wait in line outside the shop. Owner runs a one-man show and works hard at it. I enjoyed my turkey sausage and havarty and watching the owner make it. Weather was nice so we sat outside and enjoyed our breakfast.

Stopped in for an iced coffee! Got a small iced coffee cake - was good. We had to wait a bit, but…read morethe guy making sandwiches was doing a great job efficiently taking orders and getting sandwiches out to a hungry breakfast crowd! They had a ton of options- excited to try a sandwich next year.

They welcomed me and my team (working during blizzard conditions), offered complimentary…read moresandwiches, donuts, cinnamon rolls and soup. Very warm welcome and delicious food. Turkey soup was great, pastries were great. Very friendly staff.

Simply put... it is horrible! Turkey is the "cold cut" kind…read moreyou get at the market deli counter. Stuffing is soggy and disgusting. How is this business still standing. No cars in parking lot should have been a good clue for me. I remember as a child Gerard Turkey Farm in Saxonville area of Framingham was very good.