In town for work and always like local restaurants. What a gem! It's run by the owner/ chef. The interior is rustic Cajun inspired, there is a very low sound track of blues playing., with seating for about 12 to 15. Come hungry food is plentiful. We had bluegrass chicken. Blacken catfish and jambalaya. We got an order of cracklings, freshly made spicy and delicious. My wife is allergic to shellfish, she went with the bluegrass chicken it was amazing it has a light flavorful sauce that compliments the chicken. I had the blackened catfish, it was amazing, best I have ever had spiced and cooked perfectly. Both dinners come with their version of red beans and rice, it was different than what I've had but I would say authentic. It too was amazing. My boss had jambalaya it was excellent. All large portions. They are BYOB and literally a liquor store is across the street. Be a little patient it's cooked fresh and it's owner operated so takes a few minutes longer, but So worth it Don't sleep on this place it's amazing food read more

See all

Great restaurant and food. We had the jumbo and it was excellent. I had the Jambalaya and my son had the Muffaletta sandwich. We will definitely be back and happy to support the owner who handles ordering and cooking. read more

This place is great. It's clear how much love and effort is put into this restaurant. The place seems to be staffed by just one guy, who takes all the order and cooks all the food. The ambiance is wonderful. The food is great and the portions are generous. I highly recommend the frog legs, though everything I ate was delicious. read more

Bourbon Street - Shrimp po'boy - Cajun/Creole Near Me - Burlington, Vermont

See all

I came here craving creole food and this place knocks it out of the kitchen! Its vibe is like I'm eating at a friend's house, the food was bursting with that delicious southern flavor. The gumbo the jambalaya was out of this world! the heat and flavors were on point. The gentleman who was the chef the hostess and the server was super friendly and the service was excellent. I can't wait to go back again! read more

We stopped on a snowy winter evening and this is truly one of the most special little spots we've had the pleasure of eating at. The food is amazing and the small restaurant is very cozy and unique. This is a one man operation, at least when we were there, so be patient and it will be rewarded with some of the best food you will have in Burlington. read more

See all

This is a hard one to rate. I think the vibe he's going for is New Orleans fine dining but it doesn't quite reach that level. He offers all of the expected fare: Jumbalaya, Gumbo, Ètouffèe, Muffuletta. A decent size menu that averages to 3 stars but with a couple noteworthy exceptions. Overall 4 stars considering ambience and its uniqueness. Why the pronoun "he"? Because it's a one-man operation, the chef also acting as host and waiter. I asked and he said he uses no helpers at all. Pretty amazing. The place was almost empty when we were there (just one other party) and he was kept busy. It's hard to imagine him coping with a full room but apparently he does - mostly. After hearing some muted cursing from the kitchen I learned that he burned the ètoufèe so it wouldn't be offered that night. Too bad; I was going to order that! I had the gumbo appetizer: a generous portion over rice with chunks of alligator and tiny crawfish. More than I expected - almost a meal in itself. I saved half to take home. Decent enough but not really special - except where else are you going to find alligator in Vermont? The wife had crabcakes: heavily seasoned (in a good way) but too little crab and too much filler in our opinion. Good remoulade sauce. My entree was Duck Ragout: a Cajun stew served over rice. Overall the sauce was similar to the gumbo but richer and more complex. Quite good but both sides were disappointing: the collard greens were unsalted and unflavored and the coleslaw was too coarse and lacked tanginess. The wife's was Jumbalaya. Again, competent but not outstanding. She found the shrimps slightly overcooked - and she likes well-done seafood. One good thing about the chef also being the waiter is: no chance for the food to get cold awaiting delivery. When he cautioned the food was hot, it absolutely was! We both saved some of our entrees to save room for dessert. Which, unlike the rest of the menu, are not made in-house. The pecan pie and key lime pie were both very good. We probably should have shared one dessert I suppose. It was a bit much overall. No coffee is available. No alcohol is served. But that's a good thing because you can BYOB which we did. Wine glasses were provided which he kept refilling as needed. Chef told me if I bring rum next time (light AND dark) he would make Hurricanes! On a previous solo visit I had Blackened Catfish which was excellent. And Pork Cracklings which were probably the best preparation of pork belly of any kind I've ever had anywhere. So a mixed review of the food, average to above. But with the ambience (a small brick-lined, warmly lit space overlooking the street a few steps below - see photo), the uniqueness of Cajun food in Vermont, and the one-person operation it gets a solid 4. I'd go back but there are other nearby places I'd like to try first. read more

Bourbon Street - Cajun/Creole Near Me - Burlington, Vermont

My family and I came here after a long travel day for a late dinner and were not disappointed. The owner is also the host, waiter, and chef and in addition to running the whole operation himself he was incredibly kind, attentive and welcoming. Amazing food all around. Some highlights were the pork cracklins, blackened catfish, and the maple cheesecake. The ambience was great for a cozy late night. If you're ever in Burlington please check this place out and give this amazing guy your business!! read more

The owner is the host, server, and chef. The food is amazing and the ambiance is magical. Definitely recommend! read more

I did not expect to find a Creole restaurant in Burlington, VT. Empty on a Wednesday evening on my business trip the owner was welcoming. The space felt like I was in someone's home which at one point was probably true. Comfortable and quiet. The pork cracklin' was great to start with. It had great seasoning & a nice aioli on the side but not necessary. The Etouffee was killer! One of the higher rated restaurants in the area and a recommended place to absolutely go to. read more

Bourbon Street - Etouffee - Cajun/Creole Near Me - Burlington, Vermont

All the meals we ordered just hit the spot! Kids literally licked the plate clean. The owner/chef/host/server was so friendly and the ambiance was so cozy. We will definitely be back. read more

See all

Everywhere online says this places opens till 10pm, got here at 8:45 and it was already closed

The food here is amazing! The atmosphere is fun! The fact that you get amazing food and it's BYOB is great!!! It's a must visit.

Probably the best food in Burlington. After trying literally everything on the menu, I can say it is all delicious and you are rewarded for exploring, except in my case where my unhealthy love for the shrimp po boy causes extreme pain at the thought of not ordering one, and thus compels me to order one every time I go there. I have eaten about 50 times, only wearing thin if I eat it two days in a row. A 1 man show, the food is very consistent, with the chef has an incredible dedication to his restaurant hosting a 1229 days worked in a row that was recently broken. The only 'negative' is that he has no staff and can only take 1-2 tables at a time so better make reservations because he will bounce you (which he's done to me several times). Absolute gem. read more

Food was absolutely amazing I have not had such authentic cajun food since I was back in Louisiana. The vibe was perfect as well.

Try it out! Incredible ambiance and authentic flavors. Perfect date night. Thanks Richard!

Great ambiance. Cozy feel. A great addition to the Burlington restaurant scene. Great choices on the menu. I had a special "debut" -- Gator Gumbo which was flavorful and hearty. Great for a cold winter evening and spicy enough to make one's nose run a tad (which is a good thing). Jambalaya was reasonably good. Our chef/waiter was attentive, friendly, and gave us time to relax and enjoy ourselves. Even though we were plenty full, we tried the Kentucky Bourbon Pecan pie-- just sweet and gooey enough and a perfect complement to the meal -- tho I do prefer a pecan pie that's fully filled with pecan. Nice to get a taste of Louisiana in Vermont. Definitely worth a try. read more

Found a little bit of the south up in the north east. Great eats on Bourbon Street but reservations are recommended as the secret is out on this place. Wish I could have tried more of the menu but only so much one man can eat. Worked my way through some of the menu and some of the specials. Plenty more I would have liked to try but will be back to finish off the menu. I can say they frog legs where done spectacular, the pork cracklings went down easy, and the gumbo was delicious, with the flank steak on the side, and sampled some dessert. If you want a great meal in a cozy environment with some good New Orleans jazz playing then head on over to Bourbon Street. read more

See all

I'm also from New Orleans - and the other reviewer(s) (same person with two negative reviews on the same day apparently) is missing the point. I've spent much of my life cooking and serving in restaurants and this one is doing a great job of presenting their interpretation of this classic cuisine. The gumbo isn't the same as mine or my mom's, but it's really good nonetheless. Same for other dishes I've tried there. They're making great tasting food and serving it with a smile. Can't ask for any more than that. I enjoy this place, despite it not being a pure copy of the classic version of every dish. Definitely will return. read more

Great food and great service! Owner operated, and an extensive menu! He accommodated our small group for my birthday. A great experience!

Absolutely delicious! Richard does it all and it's so good. Highly recommended. Make reservations. read more

A client of mine told me about this wonderful place with amazing food and atmosphere where it felt you are being catered to one on one. So, to celebrate Father's Day my wife and I decided to check out this little off the beaten path place and we are extremely glad we did. You do need to make reservations, which is not hard to do, and you can even get one within 30 minutes. The restaurant space is small and quaint, with an ambience and atmosphere that matches the style of the food being served. The décor, music and energy make you feel like you are in a region of Louisiana. Things you notice about the food. First, when you are sitting nursing a sweet tea, you can smell your meal being prepared. Second there is not a rush as your meal is served to you. At other restaurants, you might get your (or within-in-minutes of) main dish meal while you are still eating your appetizer. Here, your dishes come to you just hot off the stove and spaced out just long enough so you can savor the food you just ate and enjoy the smell of what was coming next. The spices of the food were exquisite, with the right amount of kick to it but not so spicy that it would bother you. My partner who is spice sensitive and was concerned about eating the Jambalaya, had no issue in eating it. What is more, the flavors of the food do not just disappear after you finish eating. They linger subtly on your palate as you wait for what is to come next. The full meal was a top-of-the-line experience and I commend the owner, cook & server Richard for the passion for what he does. Thank you and we will be back, and I will encourage others to come see you as well. read more

Fantastic Food, Fantastic Service!!! We had a great time at Bourbon Street. This was my first time having Cajun/Creole food and I was not disappointed. From the spicy, earthy flavors, to the great quality and quantity of food, to the homey ambiance and decor-- Bourbon St. is a must try!! Next time I'm in Burlington I'll be sure to come back to try out other dishes. read more

Such a hidden gem, this side street restaurant presents a perfect collection of Louisiana faves, from gator gumbo to Court Bouillon, Étouffée, to crawfish hand pies. Rick, the chef/operator was very accommodating and showcases his years of cooking experience in the NOLA cuisine that Burlington needed again. Usually preferring raw, I had the grilled oysters, they were sublime, with a great balance of butter and garlic. The Cajun steak sandwich comes on a fresh baked roll, as does the Po' Boy, so tender and delicious! Try the sweet potato maple cheesecake and the key lime pie as a delightful dessert. Call ahead for reservations as walk-in may not get seated, and it's BYOB. read more

Delicious hole in the wall! The only Cajun/creole place in the area, and it did not disappoint! We went on a Monday around 6:30pm, no one was there and we thought it was closed but the chef gladly let us in with great service. Food was delicious, and the sweet potato cheesecake was amazing!!! The chef is the only worker, and because of that he will turn away other customers when he knows he can't handle it and knows his limits. which makes sense since it is a one man job. Definitely recommend! read more

See all

A one-man show serving up everything Cajun. Reservations recommended, because the whole thing is literally a one-man show, and he's only got two hands. We had crab cakes, venison jambalaya, etouffee, red beans & rice, and key lime pie. The small serving of red beans & rice is hot stuff - good, because the jambalaya didn't kick much on its own. Etouffee was creamy and scrumptious. BYOB. Louisiana radio is streamed; the ambiance is New Orleans through & through. read more

Bourbon Street - Bourbon Street, Vermont - Cajun/Creole Near Me - Burlington, Vermont

You may be hesitant after looking around Church St seeking amazing flavorful food but I'm here to inform you my friend... wait no more . You found a JEWEL ! I ordered the Blackened Catfish & Im .. I'm Speechless! The tomato's, the okra's pieces with the rice and beans .... bouncing off the catfish.... I'm from NYC , born & raised & Woh , It's giving soul snatched !! Lol go try it for yourself , you'll understand the bounce meaning ! Recently New Owner , MR.R You did your thing ! Wish I could've stayed , the inside is lovely as well. Until next time !! #YOUSETTHEBARFORVT read more

See all

I'm from New Orleans. Great grandmother plus is creole and my great grandpa plus was cajun, both on my grandpa's side Yes, they are two different things. Gran taught my grandma and mom how to cook. My grandma is a yankee which is why Gran also taught my mom to cook. Please do not honor this disrespect with your money. I'll just free write my taste buds... So bad, terrible, awful, embarrassing, yuck, People buy this?, People think this tastes good?, and Is this real? Yes, all of these thoughts are real. My Gran would die if she ate any of this. I can't even begin to describe any of it because all I can say is that the Zapps chips are good. My aunt when to school with the Zapps daughter. They sold it years ago but my aunt grew up with the chips at every HS event. They are still so good! I'm crawtator and my mom is jalapeño. We ordered many items because my family wanted me to find a place for home cooking while I'm at school. A few were edible but none were cajun or creole. I mean, you could probably claim the chips. I've never seen a poboys dressed anything like what the chef/owner served. And soft bread is not french bread. The grilled oysters (try Drago's), jambalaya, and red beans (google Blue Runner) were all wrong. The muffuletta bread was 100% wrong but he also ordered it from the wedding cake bakery so that is why (try Central Grocery). He said the boudin was from Florida so I will 1000% NEVER try that (google Best Stop). The website and menu said, "Fresh food everyday!" That is a lie. Most food is made ahead and frozen. Logistically, the chef/owner can not be a one man show and make everything fresh with more than one thing one the menu each day. Plus, you can only freeze crawfish once before it tastes like mush and his had an easy two on it. But the étouffée sauce was good. When he added the fresh cooked shrimp, I wouldn't have known it was precooked if not for the mushy crawfish. But honestly, I bet someone not from Crawfishland (NOT crayfish) wouldn't know the difference. The chef/owner has never been to Louisiana so I can only guess that he's claiming willful ignorance at this point. From our conversations with him, it sounded like a point of pride. Regardless, he's banking on Vermont not knowing any better and eating it as is. I can't imagine what you might think when they go to New Orleans and/or the Acadians, eat proper food, and realize they've been paying for garbage. Because honestly that's what they're buying, garbage. But OMG, what if you go and thing this is right! Please reply to this review so I can smite you! But in all honestly, there was rage to process after this visit. My multigenerational family visited this restaurant that represents our culture in my new home. A home that I will have for years to come looking for comfort. Not only were we disappointed, but we were met with ignorance and arrogance. The hope that we had for an extension of home was met with a terrible attempt at appropriation. And to top it off, we approached this owner open hearted as most of my culture does ready to share and educate, but he shot us down content with this misrepresentation. He can't even be bothered to spend a week visiting the area that he's trying to make a living from. We should've know he wouldn't have bothered with a conversation. Please do not honor this disrespect with your money. read more

Great little spot with great food and a chef/owner does it all! Make a reservation...you will not regret it!

Impeccable quality, flavor and experience! Froglegs are spiced perfectly and amazingly cooked, crisp and tender. Gator gumbo is outstanding. Took muffuletta to go because now as too full but this is an absolute must eat place! read more

Found this place searching online for something different. Pleasantly surprised. Will definitely be returning here in the future...many times! Richard is a one-man show: host, chef, server, and he does it all enthusiastically with grace. The food is superb! There are not enough authentic Cajun / New Orleans restaurants to be had by and far so finding Bourbon Street was like finding a treasure! This place is definitely not a chain restaurant. The experience was just right! Great food and a friendly vibe interacting with Richard. He takes much pride in his work and you can tell! We had gumbo to start, crawfish & shrimp etouffe, blackened catfish with red beans & rice and a muffuletta sandwich which is enough to feast on for days! We finished our meal with some awesome desserts: bourbon pecan pie & sweet potato maple cheesecake, both so good. This place is BYOB, but don't fret, a glass of water is all you need...go for the food!! read more

See all

We discovered this new gem in Burlington called Bourbon Street. We sat outside and had the jambalaya and duck ragout. Both were tremendous and full of flavor. The food was up there with some of the best Cajun food we've had in New Orleans. The jambalaya was well seasoned with just the right amount of heat. The duck ragout was full of flavors and the sauce was on point. We also really appreciated having gluten-free options since one of us has a gluten intolerance. We wrapped up our experience at Bourbon Street by ordering the sweet potato maple cheesecake, which was absolutely amazing and so unique. Highly recommend trying! The owner/chef was kind, attentive and earnest. The service was great. We look forward to trying the other dishes (like gumbo and po boys) the next time we are in Burlington. We highly recommend this truly one of a kind restaurant! read more

Best kept secret in Burlington. Authentic French Cajun Creole cuisine. After trying many of the more popular restaurants on Yelp and finding them overpriced and overrated, discovered this gem after the first review on here talking about the restaurant's Sweet Potato Maple Cheesecake, the only maple cheesecake in town. Chef Richard Lockwood worked at the original Bourbon Street Grill in Burlington years ago and has had this idea for a restaurant for over a decade. Tried the Cajun Frog Legs, the Duck Ragout, the etoufee, and the fried clam po' boy on special and was impressed by all of them. More than any other restaurant in town, this is the one I recommend. https://www.sevendaysvt.com/vermont/cajun-creole-restaurant-bourbon-street-opens-for-takeout-in-burlington/Content?oid=33106035 Best kept secret in Burlington. Chef Richard will tell you though, don't keep it a secret. read more

See all

Is this a restaurant? Sure doesn't seem like it. My husband and I have wanted to try this place for a while as he's from Nola and we lived down there for some time and miss the food. We tried getting a table a while back and we're turned away which we understood as it was UVM's graduation week even though there was only one table seated. We tried again tonight around 7:30 on a Friday. There was one table seated. We got a pretty blunt we're not serving anyone else tonight and were essentially shooed out the door. I get that there's only one person working but why have a restaurant if you aren't going to serve people?! Just hire someone, the dining room is small enough for one waiter to cover. It's almost like the owner gets off on turning people away. Definitely missing the Nola vibe. Really ruined our night. read more

I feel compelled to write a review because we went to this restaurant based on the other reviews. We also really liked the idea of having the chef do everything from greeting you, refilling your water and serving you. However, this seem to constrain the entire experience - a single helper might have done really helped her as the whole experience seemed robotic. The biggest disappointment was the food. Nearly everything came from the freezer, they were big containers of dried ingredients like dried garlic and onion. The food didn't really smell of anything coming from the very close kitchen. The flank steak appetizer consisted of several anonymous strips of meat covered in a generic Cajun style spice mix that was no doubt from a container. Our jambalaya would have been passible in a cafeteria, but not in a restaurant. The shrimp were rubbery, the sauce very thin. Overall not a very good experience and not recommended. read more

The best Nola food I've eaten outside of New Orleans Hands Down Live the atmosphere their place has. Pre character than any other restaurant in the area The hot sauce selection makes the joint the best in town by far read more

I had the Blackened Cod Po Boy. One of the best sandwiches I've had in years. You get two sandwiches for your $16 and it fills you up. Now I want to try making blackened fish at home. It's nice to know that if I fail, I can still go back to Bourbon Street. read more

chef Richard created a small rustic dining experience and is clearly very passionate about his food. The flank steak is tender and extremely flavorful, the catfish entree is awesome as well- slightly spicy with a sweet salsa, the red beans and rice are also standout. They round out the meal nicely and are well seasoned as well. Nothing on the plate lacks flavor! Also Save room for desert, the sweet potato maple cheesecake is literally to die for. read more

Bourbon Street - Flank steak - Cajun/Creole Near Me - Burlington, Vermont

See all

Can't say we were turned away at 7:30pm. We didn't have a resy, it was raining and there was 1staff but only 1 table occupied? Would like to try the food sometime read more

Nasty Everything was nasty. This is for Caucasian people. the jambalaya was watery. I do not recommend anyone going there and this you are working for spice read more

Highly recommend. I enjoyed every part of this place. Has to be one of the most authentic joints around. Great food. Better price. The best chief, owner, server, and busboy. I will tell my friends to go here if they ever visit Burlington. Thanks for a great evening Richard. read more