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    Botanero

    4.4 (32 reviews)
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    Updated 1 month ago

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    Recommended Reviews - Botanero

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    La pina cocktail
    Johnfavour N.

    Botanero really exceeded my expectations! Maybe it's just me but whenever I go to a higher end cocktail bar with expensive cocktails/food, I anticipate most of the cost goes to the ambiance. Botanero, however, has delicious food and cocktails in addition to the ambiance! It's an incredible unassuming spot for a date night. Each of the he cocktails were unique. I love that the chef personally came out herself to provide a corn chowder to start, and brought some other dishes out too to describe the flavors and best way to eat the dishes. The most memorable was the flautas, it's reminiscent of a Vietnamese egg roll since the wrapper is the same texture and you wrap it up in lettuce, mint and basil. However the inside is a warm creamy potato filling! It comes with sour cream, cotija cheese, and Salsa Verde. It was so delicious and I loved the crispy texture with the soft warm potato filling and fresh greens. The corn ribs were super flavorful with a great dipping sauce. The $20 taco I actually would recommend, the bone marrow makes it super rich and fatty. For cocktails I had the senor sotol, which was similar to a margarita. Super flavorful. I also had the la Pina, which comes with an LED coaster to give it a glow-in-the-dark look. Really tasty and not too sweet. The esquites cocktail is very liquor forward, and it's actually quite nice eating the corn rib that comes in the drink after it's finished. The ambiance was a dim red moody lighting, but not so dim that you can't see in front of you. Overall this experience was definitely worth the money! We both left feeling full and each dish was like an adventure for our taste buds.

    Grand margarita.
    Jeremy B.

    Amazing dining experience, if I could give a sixth star I would. The interior is chic but cozy; dimly lit so perfect for date night but definitely lively enough for a group of friends. Service was awesome, the chef even came to the table. Now to the delicious food and beverages, which were perfectly executed. Margaritas were tasty, potent, and clearly made with fresh ingredients and homemade syrups. The food was so good I forgot to get photos, but everything we tried was awesome. Highly recommend the sharable dips. This isn't your typical chips & salsa. All of the items had a special little creative twist to them, I don't want to play spoiler so I will just say check them out yourself!

    Birthday dinner for my brother!
    Ioana M.

    Botanero has become one of my absolute favorite restaurants in the city. I've been here five times in the last three months, and every visit has been incredible. Whether it was a date night with my fiancé, a birthday dinner for my brother, or a night out with friends, Botanero consistently delivers amazing food, cocktails, and atmosphere. The owner Richard brings so much energy to the space and always finds ways to make guests feel welcome. The vibe here is perfect for any occasion: burlesque shows on certain Thursdays, DJs on weekends, and an overall lively yet classy atmosphere that works for both an intimate dinner and a fun party night. The food is the highlight. I've tried everything on the menu and it's all outstanding. Every dish is packed with flavor and beautifully presented. After living in Chicago for over 10 years and dining at countless restaurants, I can confidently say Botanero's flavor profiles stand out among the best in the city. The cocktails are also a must-try. Huge thanks to Marco, who creates some of the most well-balanced and creative drinks I've had in Chicago. They're complex, flavorful, and clearly designed with care. If you're looking for a top Chicago restaurant for date night, birthdays, girls' night out, or weekend nightlife, Botanero should be at the top of your list. Between the amazing food, world-class cocktails, and unforgettable atmosphere, it's a place I recommend to everyone.

    Piña cocktail
    Jeka M.

    What an undiscovered gem! -unique, great cocktails -delicious food -friendly service -cool ambiance We sat on the patio area out front because it was so nice out, but the inside had great ambiance. The cocktails are organized by profile, and my friend had the watermelon and blackberry margaritas whole I had the Esquites cocktail (smoky and delicious! Black with red chili oil on top, but not spicy) and the piña, which was electric yellow and had an ice cube with the restaurant name etched into it. We split a few items: -the corn costillas, which if you can't tell, are grilled corn ribs. They were amazing. I'm trying to figure out if I can imitate them at home! I would say that the sauce they came with was delicious but... grey. And that isn't an appetizing color, so we just didn't look at it while we ate it, lol -the tuna tostada, super yummy and the only spicy thing we tried -the al pastor negro, which was two flavorful small tacos -the guac, which was good but not great -the panna cotta with carmalized popcorn and blackberries, which was great but could be smoother Overall, super unique, welcoming, and delicious, just a free things to finesse on the food. Highly recommend!!

    Marla S.

    We were looking for a tasty spot to celebrate a quiet and intimate birthday dinner and had a wonderful time at this hidden gem. The staff was friendly and knowledgeable, food and drinks were incredible and the vibes were super chill. We will definitely be back!

    Drinks
    Manuel C.

    Drinks were fantastic and the vibes were phenomenal. Our server, Alexis, was helpful with the menu and drinks. Will be coming back for sure! The Dj also played some great music through the night.

    Soniya P.

    I've gotta say - this was an unexpected discovery. There's nothing I love more as a foodie, to experience food through the lens of chef and understand their take on a dish. Botanero provided me a wholesome experience and immersion of flavors that captivated my palette. Served tapas style by hand of chef, this dining experience far exceeded any expectations and the food was so well balanced in aromatics and flavor. I was highly impressed with this place and would surely recommend it further

    Mayte J.

    Where do I start., this is definitely a vibe! Girls night, date night, guys night friends etc... The service was on point and the music was so good. Honestly I cannot wait to come back here! Thank you !!!!

    Masa Gnocchi
    shannel m.

    So happy we chose this new spot for a date night! Unique dishes, drinks, and flavors + our server was incredibly attentive and made great suggestions. Favorite dishes were the shared dips (especially the sikil p'ak and carrot hummus) + flautas This would make a great date/first date spot. We truly have zero negatives to say, and can't wait to come back and try brunch!

    Mallory M.

    We live around the corner from this spot and were so excited to try it out. It did not disappoint! New favorite neighborhood spot. We've visited twice now and haven't tried a single cocktail that wasnt unique and delicious. The staff is incredibly kind and fun! The food is equally phenomenal -- the trio of dips and the short rib curry was amazinggggg. Really looking forward to trying their brunch.

    Interior
    Andrew W.

    I recently visited Botanero and tried its three course tasting menu with cocktail pairings. I can highly recommend this restaurant. First, the food was creative, delicious and inventive. The first course was elote costillas that was paired the la piña. It's a play on the traditional Mexican street corn. The corn was left in the Cobb, but the Cobb was cut so twisted in spirals. The second course, and my favorite, was the barbacoa. It came with a few tortillas so you can make tacos if you want. The meat was super tender, pull a part and delicious. This course was pared with the PPP. For third and dessert course, I got the caramelized popcorn panna cotta paired with gold carajillo, a play on an espresso martini with eatable good flakes. If you like sweet desserts, this is the one for you. Not only was it beautiful, but the panna cotta was yummy and flavorful. Second, the vibes and ambiance are amazing. The restaurant is small, and intimate, but not noisy. The low light with red accents gives it a playful, but relaxing atmosphere. Third, the service was excellent. My waiter was friendly and very knowledgeable about the dishes and drinks. Also the courses came out at with perfect timing. In sum, Botanero is a must visit spot.

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    5 months ago

    Drinks. Vibes. Staff. Excellent! Well done Botanero, I'll definitely be back. I highly recommend the PPP. Gracias!.

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    Had the best vegan enchilada!! Literally so good. Brunch bottomless margs were unreal!!!

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    Bisous

    Bisous

    4.3
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    1.6 mi

    The Chicago food tour commences... First stop, drinks at Bisous! This cocktail bar was listed no…read more 39 on the top 50 bars in North America for 2025. It was no wonder when we arrived that there was a line out the door. We waited around 45 minutes, and the bouncer was a really nice fellow who kept track of the numbers and people at the door. Upon entering, we were immersed in a dimly lit retro-style lounge. It was quite loud inside and packed as we walked to our seats. The server was great at taking our orders and offering suggestions. I opted for the French 75, which featured sparkling wine and mixed gin, brandies, and citrus. The drink was delicious, but STRONG. I don't know what they put in the cocktails in America, but I am always finished after one drink. Needless to say, we were all struggling to finish our own drinks. My favourite touch was the coasters, I ended up keeping all of them so that I can reuse them at my galentines event next year. The 'bisous' with the kiss on the other side is a perfect touch! I think the drinks are fairly priced for USD. I would love to return someday to try other drinks and bar bites, and also try their sister bar, Sparrow.

    My boyfriend and I were visiting Chicago (from Las Vegas) 2 weeks ago, and were very excited to…read morecheck out Bisous, as it looked nice inside and had good reviews. Imagine my shock when we didn't even make it past the bouncer because he was so rude, AS OTHER RECENT REVIEWS HAVE MENTIONED AS WELL! We had dinner nearby and walked to Bisous after, and saw there was a line of 5 or 6 people outside. We expected this as we knew Bisous is a first come, first serve bar. We were curious what the wait time would look like, so we approached the front door to ask a host or employee inside (we assumed there'd be a desk with an employee working it who could give us a wait time). We had no problem waiting, just wanted to see how long they estimated it would be! Before we could even fully open the door, the bouncer swung the door open from the other side and hit me with the door. I stumbled back a few steps and he looked at us and said, and I quote, "What do you want?". I laughed at first because I thought he was joking and putting on a tough guy act. He was not. We quickly explained we just wanted to see what the wait time was, and he said "don't you see there's a line outside?" We said yes, and explained we just wanted to know a rough estimated wait time. He just blankly stared at us while ushering us out. Both my boyfriend and I have worked in customer-service roles for a very, very long time. This encounter was not only extremely rude and unprofessional, but he also hit me hard enough with the door to send me stumbling back, and then said nothing about it and continued to address us in a tone that was nothing less than annoyed and irritated. We didn't end up going inside because that encounter left such a bad taste in our mouths. I don't believe in spending my money at establishments that don't treat their customers with the bare minimum respect they deserve! Bummed we didn't get to experience it, as I'm sure it was lovely inside and I can only hope the rest of the employees were much more kind and accommodating, or at least able to answer a simple question. Fire your "bouncer" (??) and hire someone with some basic customer service and communication skills!!

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    The Office

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    Located in Nisos, The Lounge is one of 3 spaces and this one is their cocktail lounge! What a…read morebeautiful spot! However, come here only for the vibes and your IG pics because that's all there is to this place. The ambiance is very moody and sexy which I love however, I felt like I was sitting in seating meant for toddlers! It seemed like all the seats were super low to the ground and i'm pretty short so not sure how the taller folks feel. It felt super awkward to sit in the space. Our drinks tasted like pure perfume so it was disappointing considering they were almost $20. I'll be skipping out on the lounge and will only enjoy the restaurant spaces in the future. Prime Bar's bar on the first floor is 100x better if you're looking for a good drink and aren't too invested in vibes.

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    The Aviary

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    An extraordinary cocktail experience that's absolutely worth it for a fun date night or a group…read moreouting. The bird-themed cocktail menu brings both creativity and drama, with presentations that feel almost theatrical. What really elevates the experience is how the hosts narrate the inspiration behind each drink, making it feel more like a storytelling session than just a night out. The mixologists deserve serious credit for their thoughtful experimentation with global flavors--balancing complementary and contrasting notes, surprising textures, and sensory touches that feel nostalgic and adventurous at the same time. The food holds its own too. Don't miss the giant onion ring or the Chip n Dip--both are as fun as they are delicious. Yes, it's on the pricier side, but the cocktail tasting experience makes it worthwhile. A perfect late-night spot for great conversations and drinks that ooze personality.

    I'll start by saying I've been a huge fan of The Aviary for years. In the early days of the…read morepandemic, I got all their cocktail books, and my friends and I bought some of the equipment (vacpot, porthole) and started making Aviary drinks. So when I went to Chicago to visit friends recently, this was my first reservation. We were kindly greeted and seated toward the rear of the dining room. Collectively, we ordered more than half the beverages on the menu. I won't go into tons of detail on them, since some drinks are seasonal, but I will say that it was a blast experiencing craft cocktails and mocktails at their finest. I love the menu concept of the birds that fly farther along the page to indicate how alcohol-forward the drink is. That's a really fun idea! One friend ordered both the spirited and the non-alcoholic Porthole to compare the flavors. And we all liked the N/A version better! Our server kindly came over and mentioned that he heard I was inspired by The Aviary and they took us on a private tour with the bar team and then down to the ice making room, which I LOVED because I was obsessed with the intricate ice making process from the original cocktail books. What a fantastic experience, and the tour put a cherry on top. Long live The Aviary!

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    MONEYGUN

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    Moneygun was a great experience. No cover, great music (I think it was mostly EDM), might be a…read morelittle loud for some people, but I really enjoyed it; place had a great vibe. Lots of people (Sat night starting @ 10p), seats a little hard to come by. Drinks were very good, strong but not nuts. Prices were average for Chicago. Bartenders were very cool. The main guy stayed in the center of the bar all night and he had a great attitude; smiled all the time and was cool all night! Would go back any night and recommend to all looking for a fantastic bar.

    I've been to MoneyGun twice now, and I keep going back for one reason...the buffalo taquitos. My…read moregoodness...they are so delicious. You only get two per order, but they're so good you won't mind ordering another round. They do have other flavors, but at this point, the buffalo ones are a must every time. The drinks are also really good and a little different from most places. They put thought into their cocktails, sometimes using things like pure cane sugar and unique combinations that still taste great. Definitely recommend Brandon as a bartender...he did his thing. The vibe is dark and moody, which I love, and they even ring a little bell at the bar. Right next door is Sunnygun, their brighter, brunch style spot, which makes for a cool night to day contrast, even though I haven't tried it yet. I've always sat at the bar, and service has been great. MoneyGun has become one of our go to bars, and we'll definitely be back.

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    Gilt Bar

    Gilt Bar

    4.3
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    2.1 mi
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    Great service, food, and ambiance. The library bar is amazing! Definitely recommend the vodka…read morerigatoni.

    Gilt Bar has been a Chicago favorite since 2010, and after my first visit I understand why…read more The space is dark, energetic, and packed with personality. This is not the place for a quiet conversation. It may be one of the loudest restaurants I've visited in quite some time, and a nearby birthday celebration only added to the energy. That said, the atmosphere is part of the appeal. If you're looking for a fun, celebratory evening with friends or family, Gilt Bar delivers. I can't imagine choosing it for a business dinner. We started with the Tenderloin Steak Tartare and onion rings. Both were excellent. My daughter was craving the Bolognese, while I ordered the vodka rigatoni. The portions were generous, and both dishes were flavorful and satisfying. The truffle mafaldine appears to be the menu's most celebrated pasta and receives plenty of attention on Yelp, but we were very happy with our selections. Service was spot on throughout the evening. Food arrived with good pacing, drinks were refreshed promptly, and our server struck the right balance between attentive and intrusive. For dessert, we shared the gooey skillet cookie. Be warned: this thing arrives at the table with nuclear-level heat. The vanilla ice cream isn't just there for flavor, it's there for protection. One unusual observation: the floors seemed surprisingly slippery throughout the restaurant, something we noticed more than once. Our bill came to $159 before tip, which felt reasonable given the quality of the food, service, and overall experience. Between the lively atmosphere, strong food, excellent service, and vibrant bar scene, it's easy to understand why Gilt Bar has remained popular for more than 15 years

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    HIDE+SEEK

    HIDE+SEEK

    4.0
    (383 reviews)
    1.8 mi

    Great night! John sat us at a great table on the main level. We were 7 people, but sat in curved…read morebooth which was perfect because the conversation was great. Gigi was an our server and she was attentive and informative. For food we ordered a variety, cucumber salad, the burrata, fried artichoke, French onion bread, octopus, hamachi, rib eye, filet and ravioli. Everything was amazing!!!! It is a small menu, but so many amazing options, you can't go wrong. We then went to the night club. Gina was our server and she was amazing also. Everyone had a blast Venue is beautiful, food is great, staff and vibe made the whole night!

    I would come back here, but it isn't high on my list. The food was overall good, and the menu is…read morevery creative and diverse! Even so, it wasn't enough to necessitate the price tag, which all of my friends and I were surprised by when we paid at the end. The cocktails were outstanding - we all enjoyed our choices. For some of us, they were enjoyable enough where we got the same one more than once 0:) Our server was not very friendly - she does not need to act like our BFF or anything like that, but she was cold and seemed annoyed by our questions and such. She also had no idea about the wine, so my friend just rolled the dice on what she wanted without knowing much about it. She wound up liking it - but more clarity would've been helpful (or even seeking out someone else working there for more info!). Minor environment note: The largest artwork there is a triptych of photographs - three famous women: Princess Diana, Sharon Tate (I think?), and Marilyn Monroe. There is a horizontal band going across where their eyes all line up, and the band replaces their eyes with cartoon eyes, likely of Disney princesses. It is supposed to be quirky but I found it creepy, especially since it featured three famous women who met untimely ends.

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    Prime Bar - Chicago

    Prime Bar - Chicago

    4.3
    (24 reviews)
    1.9 mi

    Recently went to Prime Bar to celebrate Galentine's Day with my girls. This spot had been on my…read morelist for a while! We decided to dine at the bar so we could take advantage of the everyday happy hour and use our InKind app. The espresso martini was a HIT. Our favorites were the chips and dips, cheeseburger, chicken taco pita, truffle fries, and oysters. The wings were just okay and I did not love the herb aioli. Our bartender server, I believe her name was Delia, sorry if I spelled it wrong, was super nice. She got slammed but still gave great service the whole time. The ambience is gorgeous and the music really set the vibe. Would definitely come back!

    This place is insanely beautiful and aesthetically pleasing. They did an amazing job decorating the…read moreinterior and using the space. Even the area they kept water for easy access was well thought out. I started with a dozen oysters and ended with the wagyu smash burger, as it was a must order. The oysters are $1 during happy hour, which is 4pm - 6pm everyday. The oysters were fresh and the perfect size, not too big or too small. It came with two sauces, lemons, and mini Tabascos. The wagyu smash burger was pretty good and filling. I'm not the biggest fan of burgers but this one is definitely worth trying! My waiter was attentive and chill. Overall, I enjoyed my experience and can't wait to come back!

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