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    Botanero

    4.4 (32 reviews)
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    Updated 1 month ago

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    La pina cocktail
    Johnfavour N.

    Botanero really exceeded my expectations! Maybe it's just me but whenever I go to a higher end cocktail bar with expensive cocktails/food, I anticipate most of the cost goes to the ambiance. Botanero, however, has delicious food and cocktails in addition to the ambiance! It's an incredible unassuming spot for a date night. Each of the he cocktails were unique. I love that the chef personally came out herself to provide a corn chowder to start, and brought some other dishes out too to describe the flavors and best way to eat the dishes. The most memorable was the flautas, it's reminiscent of a Vietnamese egg roll since the wrapper is the same texture and you wrap it up in lettuce, mint and basil. However the inside is a warm creamy potato filling! It comes with sour cream, cotija cheese, and Salsa Verde. It was so delicious and I loved the crispy texture with the soft warm potato filling and fresh greens. The corn ribs were super flavorful with a great dipping sauce. The $20 taco I actually would recommend, the bone marrow makes it super rich and fatty. For cocktails I had the senor sotol, which was similar to a margarita. Super flavorful. I also had the la Pina, which comes with an LED coaster to give it a glow-in-the-dark look. Really tasty and not too sweet. The esquites cocktail is very liquor forward, and it's actually quite nice eating the corn rib that comes in the drink after it's finished. The ambiance was a dim red moody lighting, but not so dim that you can't see in front of you. Overall this experience was definitely worth the money! We both left feeling full and each dish was like an adventure for our taste buds.

    Grand margarita.
    Jeremy B.

    Amazing dining experience, if I could give a sixth star I would. The interior is chic but cozy; dimly lit so perfect for date night but definitely lively enough for a group of friends. Service was awesome, the chef even came to the table. Now to the delicious food and beverages, which were perfectly executed. Margaritas were tasty, potent, and clearly made with fresh ingredients and homemade syrups. The food was so good I forgot to get photos, but everything we tried was awesome. Highly recommend the sharable dips. This isn't your typical chips & salsa. All of the items had a special little creative twist to them, I don't want to play spoiler so I will just say check them out yourself!

    Birthday dinner for my brother!
    Ioana M.

    Botanero has become one of my absolute favorite restaurants in the city. I've been here five times in the last three months, and every visit has been incredible. Whether it was a date night with my fiancé, a birthday dinner for my brother, or a night out with friends, Botanero consistently delivers amazing food, cocktails, and atmosphere. The owner Richard brings so much energy to the space and always finds ways to make guests feel welcome. The vibe here is perfect for any occasion: burlesque shows on certain Thursdays, DJs on weekends, and an overall lively yet classy atmosphere that works for both an intimate dinner and a fun party night. The food is the highlight. I've tried everything on the menu and it's all outstanding. Every dish is packed with flavor and beautifully presented. After living in Chicago for over 10 years and dining at countless restaurants, I can confidently say Botanero's flavor profiles stand out among the best in the city. The cocktails are also a must-try. Huge thanks to Marco, who creates some of the most well-balanced and creative drinks I've had in Chicago. They're complex, flavorful, and clearly designed with care. If you're looking for a top Chicago restaurant for date night, birthdays, girls' night out, or weekend nightlife, Botanero should be at the top of your list. Between the amazing food, world-class cocktails, and unforgettable atmosphere, it's a place I recommend to everyone.

    Piña cocktail
    Jeka M.

    What an undiscovered gem! -unique, great cocktails -delicious food -friendly service -cool ambiance We sat on the patio area out front because it was so nice out, but the inside had great ambiance. The cocktails are organized by profile, and my friend had the watermelon and blackberry margaritas whole I had the Esquites cocktail (smoky and delicious! Black with red chili oil on top, but not spicy) and the piña, which was electric yellow and had an ice cube with the restaurant name etched into it. We split a few items: -the corn costillas, which if you can't tell, are grilled corn ribs. They were amazing. I'm trying to figure out if I can imitate them at home! I would say that the sauce they came with was delicious but... grey. And that isn't an appetizing color, so we just didn't look at it while we ate it, lol -the tuna tostada, super yummy and the only spicy thing we tried -the al pastor negro, which was two flavorful small tacos -the guac, which was good but not great -the panna cotta with carmalized popcorn and blackberries, which was great but could be smoother Overall, super unique, welcoming, and delicious, just a free things to finesse on the food. Highly recommend!!

    Marla S.

    We were looking for a tasty spot to celebrate a quiet and intimate birthday dinner and had a wonderful time at this hidden gem. The staff was friendly and knowledgeable, food and drinks were incredible and the vibes were super chill. We will definitely be back!

    Drinks
    Manuel C.

    Drinks were fantastic and the vibes were phenomenal. Our server, Alexis, was helpful with the menu and drinks. Will be coming back for sure! The Dj also played some great music through the night.

    Soniya P.

    I've gotta say - this was an unexpected discovery. There's nothing I love more as a foodie, to experience food through the lens of chef and understand their take on a dish. Botanero provided me a wholesome experience and immersion of flavors that captivated my palette. Served tapas style by hand of chef, this dining experience far exceeded any expectations and the food was so well balanced in aromatics and flavor. I was highly impressed with this place and would surely recommend it further

    Mayte J.

    Where do I start., this is definitely a vibe! Girls night, date night, guys night friends etc... The service was on point and the music was so good. Honestly I cannot wait to come back here! Thank you !!!!

    Masa Gnocchi
    shannel m.

    So happy we chose this new spot for a date night! Unique dishes, drinks, and flavors + our server was incredibly attentive and made great suggestions. Favorite dishes were the shared dips (especially the sikil p'ak and carrot hummus) + flautas This would make a great date/first date spot. We truly have zero negatives to say, and can't wait to come back and try brunch!

    Mallory M.

    We live around the corner from this spot and were so excited to try it out. It did not disappoint! New favorite neighborhood spot. We've visited twice now and haven't tried a single cocktail that wasnt unique and delicious. The staff is incredibly kind and fun! The food is equally phenomenal -- the trio of dips and the short rib curry was amazinggggg. Really looking forward to trying their brunch.

    Interior
    Andrew W.

    I recently visited Botanero and tried its three course tasting menu with cocktail pairings. I can highly recommend this restaurant. First, the food was creative, delicious and inventive. The first course was elote costillas that was paired the la piña. It's a play on the traditional Mexican street corn. The corn was left in the Cobb, but the Cobb was cut so twisted in spirals. The second course, and my favorite, was the barbacoa. It came with a few tortillas so you can make tacos if you want. The meat was super tender, pull a part and delicious. This course was pared with the PPP. For third and dessert course, I got the caramelized popcorn panna cotta paired with gold carajillo, a play on an espresso martini with eatable good flakes. If you like sweet desserts, this is the one for you. Not only was it beautiful, but the panna cotta was yummy and flavorful. Second, the vibes and ambiance are amazing. The restaurant is small, and intimate, but not noisy. The low light with red accents gives it a playful, but relaxing atmosphere. Third, the service was excellent. My waiter was friendly and very knowledgeable about the dishes and drinks. Also the courses came out at with perfect timing. In sum, Botanero is a must visit spot.

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    5 months ago

    Drinks. Vibes. Staff. Excellent! Well done Botanero, I'll definitely be back. I highly recommend the PPP. Gracias!.

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    Had the best vegan enchilada!! Literally so good. Brunch bottomless margs were unreal!!!

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    King of Cups

    King of Cups

    4.4
    (131 reviews)
    1.5 mi

    The best way I can describe King of Cups is to say this place is a VIBE. The theme is all-in on…read moreMedieval, from the lighting to chandeliers, candles, mirrors, chairs, drapes, and even changing digital paintings. It is definitely unique, creative, and a massive differentiator from any other cocktail bar I've been to. Now, let's talk cocktails! The creativity of the interior extends into the menu. Unlike some places that just make variations of existing classics (except for items specifically so named, like the Old Fashioned or Espresso Martini), all of their cocktails are unique and interesting. Time for a punch card? I ordered the Maximillian the Imposter. While I'm not typically a fan of banana (except for banana bread), I thought I'd step out of my comfort zone, and I wanted to try something 'flaming'. Flaming it was! The preparation of the drink involved a surprising amount of fire. I initially thought this was just for show, but no, this translated into a noticeable smoky flavor. Beyond that, the drink was strong, not overly sweet, and an all-around delight. There was one bartender on the night I was here, and while it was busy, I was still able to get my drink in a reasonable amount of time. I also feel as though they have reasonable prices, especially considering the quality and the market rates. King of Cups gets busy, and for good reason: they are an all-around phenomenal place, from the drinks to the vibe, and everything in between. If you're someone who likes a seat rather than fighting through a crowd, get a reservation! See you there!

    What a nice, moody, intimate bar. I came here for happy hour and was pleasantly surprised at how…read moreit's an actual discounted happy hour menu! You know it is these days - most places just knock a dollar off and call it a day. This one is legit! I'd say you should make a reservation for prime time to ensure you'll have a seat. However when it's early no big deal to just pop by. I enjoyed the plum Moscow mule (not too sweet!) and the espresso martini. Both are on draft which made me nervous from past experiences at other places. However, these were great and I LOVED their espresso martini. The bartender was kind and the vibes were off the charts. Check this place out next time you're in Lincoln Park!

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    Bar and seating
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    Espresso martini
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    Geja's Cafe

    Geja's Cafe

    3.9
    (1.7k reviews)
    1.7 mi
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    My friends were wanting to get fondue so we searched online and found Geja's cafe. We came on a…read moreSunday night. The atmosphere was nice and cozy. It was dimly lit inside and there was a guitarist playing music. We decided to do the 3 course Prince Geja's combination. The first course included swiss Gruyère cheese fondue with assorted breads, vegetables and fruits. After that they brought out Prince Geja's combination which was beef, lobster tail, shrimp, chicken breast, and sea scallops which you were able to cook in the boiling hot broth. I really liked how there was 8 different side sauces brought out so you could add some more flavor to the meat and seafood. The last course was chocolate fondue served with marshmellows and a side of fire. It was as if you were making smores because it also came with some graham cracker sprinkles. It also came with some fruits to dip into the chocolate fondue as well. The service was great. It was nice they had a coat check. Our server was very knowledgeable and guided us through the experience.

    A dimly lit, cramped, dark, and friendly space rests a fondue restaurant made for a night out with…read morefriends, date night, or just a desire for melted cheese. A guitarist sits somewhere against a brick wall and plays music lightly but energetically. Service is friendly from start to finish and smiles are on everyone's faces. The menu is pretty easy to understand. You can get a three-course meal, or you can get each entree à la carte. You have two fondue candles in front of you, one for the cheese and dessert, and the other for the oil. We chose the three-course meal, and it was delightful. We started with the cheese appetizer. You get a basket of bread and fruit and we chose the seasonal cheese to dip. The oil for our meat was then left to heat, and we received a massive platter of veggies and meats for our main course. We chose the option for all selections of meat and seafood. After trying all the meats, I would opt for the lobster and shrimp. You can also substitute the oil for a broth. I would like to try the broth for next time. In one of the shakers, Gejas makes their own meat spice mix. It's recommended to put on the meats and even the desserts. It's a mix of tangy and savory and was a great compliment to the meal. We then chose the seasonal dessert, a white chocolate with vanilla cookies. Fruit, marshmallows, and churros to dip. We were so full by the time dessert came, but we enjoyed a few bites and took it home. The three-course meal, with five types of meat, came with about 10 pieces of meat. It doesn't look like a lot of food, but it truly is, with the apps, veggies, etc, your stomach will be full when you walk out of here. They also start the entire course with a mixed salad (so technically it's a four-course meal). It was very fairly priced, as well. Initially looking at the prices, you may think it's expensive, but it truly is a value with the amount of food they serve. This was rated as most romatic restaurant in Chicago. Its ambiance gives you the romantic feel, the guitarist adds to the atmosphere, and the staff is professional and friendly. This really was a great place and we enjoyed our time and meal.

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    Gemini

    Gemini

    4.0
    (764 reviews)
    1.6 mi
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    As a Gemini celebrating my birthday season with other Geminis, it only felt right to celebrate at…read moreGemini! When we arrived, I was a bit concerned because we hadn't received our menus. And that's because the menus were being printed with a personalized birthday message! Our server was attentive, knowledgeable, and struck the perfect balance of checking in without being overbearing. The mussels (provençal-style) were delicious and enough to share among three people. The truffle-parmesan fries: We couldn't tell if they were too salty or just salty enough, but somehow we couldn't stop eating them! I ordered the baby wedge salad with chicken, and while the chicken looked small at first, it ended up being a large enough portion to last the salad. We were also surprised with complimentary desserts: the Chocolate Chunk Cookie Skillet and Buck Russell's Cake. Though I'm not a sweet person, my dining companions thoroughly enjoyed them.

    It's Summer Time Chi season in Lincoln Park. Extensive patio at Gemini is super inviting. Jacob our…read moreserver was exceptional in his engagement & making reco's on drinks and food. Even though half my party was late, I never felt rushed. The FKG mocktail was sweet and flavorful. The Spritzer was a good alcoholic next drink. Truffle Parm fries were a table fav. Burrata was smaller than I expected for $18. Enjoyed my beet salad with salmon. Will def be back and highly recommend!

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    Nice view inside restaurant
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    Le Mistral

    Le Mistral

    4.9
    (14 reviews)
    1.9 mi

    The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

    We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

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    Esme

    Esme

    4.0
    (154 reviews)
    1.8 mi
    $$$$
    Fine dining
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    Esmé, consistently One of Our Favorites in Chicago…read more We went to Esmé last night on a Monday and were pleasantly surprised to see both an event happening in the bar and a solid number of diners in the dining room. Not many Michelin starred restaurants can pull that off on a Monday, but Esmé always seems to have energy. This place has become one of our most reliable favorites. They change the menu a few times a year in conjunction with rotating local artists, and the restaurant itself feels more like a refined art gallery than a traditional dining room with white walls, clean lines, simple and elegant. Last night was no exception to their usual excellence. The experience is really anchored by Chris Gerber, a longtime Chicago hospitality pro, and his team. They are flawless. This is true hospitality in every sense of the word. They usually keep two signature dishes, and for good reason. The caviar supplement sounds odd on paper, but in your mouth it is absolute perfection. The cod sounds simple, but it is anything but, rich, decadent, and always one of the highlights. Everything new on this menu was also outstanding. Every course had beautifully balanced sauces that made sense with the dish, and the presentations were creative without being gimmicky or over the top. The plating always ties in with the featured artist in a way that feels thoughtful, not forced. One tip. Be careful when choosing your beverage pairing. We did not read closely enough and ended up with the more inventive pairing that included cocktails and a beer. It was fun, but afterward we wished we had gone with the higher end wine pairing instead. Bottom line. Esmé remains one of the most consistent Michelin starred experiences in Chicago. It is not just very good. It is reliably excellent every single time.

    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

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    Willow Room

    Willow Room

    4.2
    (430 reviews)
    1.1 mi
    $$

    Loved everything. Delicious really great foods. Group of four, zero complaints. The service was on…read morepoint. Nice wine pour. Bright fun atmosphere. I thought for the quality and portions and fair prices this is a really great choice. Looking forward to returning.

    Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

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    Botanero - mexican - Updated June 2026

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