Churning out soybean curds since 1950, the operation has always been a family business, focused on…read moreusing high-quality ingredients while keeping the process as simple as possible. No added preservatives mean that none of the products are exported, meaning that they will always be solely local treasures. Luckily, these gems are easy to plunder, found in any grocery store worth its square footage on the island and of course, directly from their factory in Kalihi. Don't let the brand name fool you: They make much more than just bean curd cakes in that unassuming downtown factory. In addition to okara, soymilk, and konnyaku, their natto could be considered something of a game changer, since almost all commercial varieties are frustratingly pre-seasoned with bonito dashi. Long ago I had given up on enjoying this admittedly polarizing pleasure, but Aloha Tofu's delightfully slimy little number is 100% vegan, through and through. For the uninitiated, it's generally a love or hate experience, with little space for ambiguity, although one of the best ways to ease into natto appreciation is with the aid of piping hot miso soup. The warm broth helps dissolve the stringy stickiness, while the miso paste pairs harmoniously with the funky, fermented whole soybean flavor. Even if you've found it hard to swallow before, a better brand can make all the difference in the world.

Went on a random Sunday around 10:30am and there was a line out the door! They only have space for…read moreone customer at a time for takeout, and you can see into the factory floor with people making the tofu products. - Unfortunately, they were out of the cookies by the time we got there - Yudofu: For the price of the large compared to the small, I think it's worth it if you're willing to eat tofu for a week straight! Light and versatile for sweet or savory meals. - Soymilk: If you like soymilk, you'll like theirs. It's unsweetened and has a strong soy flavor. - Also purchased their aburage, firm tofu, and soy sauce.

One of my fondest childhood memories is going to Tamashiro Market with my dad…read more When we lived in Kalihi, this was our usual spot. And even after we moved, we would still drive out just to come here for the seafood. That's how special it was to us. The reason why he chose Tamashiro over other grocery stores was simple--it was quality and because of my Nanay (grandma). His mom purchased from here and made so many delicious dishes. He knew what to look for, and he trusted this place. For him, it wasn't just about buying food... it was about getting the best for his family. My dad isn't the type to say "I love you." He shows it. One of the biggest ways he showed love was through his cooking. Even after a long day on his feet cooking for others, he would come home and cook for us. That was his way of taking care of us. I loved coming here with him. It was a five-senses overload--the smell of fresh seafood, the sound of people talking story, the colors of fish on display. Back then when you were allowed to sample a grape or poke to make sure it was good before buying. But more than that, it was time with him. I still remember the excitement I felt when I saw the pink building with the huge crab. I thought back then was to look at everything but now I understand that it meant something more..... something special--time with my dad. It's with a sad heart that Tamishiro Market is now closed. Thank you, Tamashiro, for providing quality food and memories for so many years. You were more than a market--you were part of my childhood

Goodbye to another Hawaii landmark! Tamashiro Market is closing its doors on April 30, 2026…read more FPO and I went the Sunday before for one last tour of the legendary fish market. It looked the same as it did the first time I went with my grandfather. I picked up a couple pounds of dry aku for my favorite sister and some tee shirts as memorabilia. It was pretty busy and I expect that will continue until They close. Still, the people were nice and very helpful. I'm really going to miss it!

What's your favorite…read more.. Walking into this cherished Kalihi biz it's difficult to choose which one will it be with so many to choose from though I'm plain and simple the classic chichi dango is it for me as this pink and white delicately wrapped treat has been my personal favorite for years. Rarely been able to make it here in time as they do close early at 2pm and is best to call in to secure your treats the staff here is fantastic with putting it all together for you though not everything available is found in the display case though I couldn't resist a pre packed chichi dango after bringing a friend here to pick up her order. Especially during holidays and for special events call in your order to avoid long lines and disappointment as it does sell out fast as it's popularity peaks for events or just craving that unique flavor that they have here as this tiny shop does make our mochi cravings happy. Thank you!

Recently mochi and Manju are Not the same as it was before either they are losing the touch or the…read moreperson who's making it seem not trained enough decently needs more training Definitely not Number one mochi store anymore and the last time I bought Kashiwa mochi called Boys Day mochi was Terrible It's not good enough to give away to anyone And I usually get dozens of boxes to give away luckily for me I bought only one ahead knowing quality was going downhill for a while now It's been a while since I have bought one but yesterday I did many of them quantity has gone down and taste is not good and too dry no moisture and texture has gone down to Hate to see my favorite thing about to go out of business will be a Sad thing indeed

Jimmy Chan started with a small table-top fryer at local craft fairs and offered made-to-order taro…read moreand Okinawan sweet potato chips with various seasonings in Ziploc bags. It took off so well that in 2000, he founded Hawaiian Chip Company in Kalihi. Today, Hawaiian Chip Company uses only the highest quality Okinawan sweet potatoes and taro grown on the Big Island and Oahu's North Shore and golden sweet potatoes grown on Molokai to make their gourmet chips. This assures only the freshest and highest quality chips that they can produce. They also use canola oil (trans-fat free) and minimal amounts of sodium, and are preservative-free. The Hawaiian Chip Co.'s has expanded its product line over the years and offers the following: * Taro and sweet potato chips mix. Combine earthly richness of taro with the subtle sweetness of Okinawan and golden sweet potatoes of five flavors of hand-peeled, thinly sliced chips that are lightly seasoned: original (lightly salted), zesty garlic, Kiawe BBQ, Kiawe Fire, and sugar coated. * BBQ and hot sauces. The Kilauea Fire BBQ sauce was introduced in 2008, which has a spicy kick and great as a marinade for beef, chicken, pork; can be used as a dipping sauce. The Kilauea Fire Hot Sauce is spicier and less sweet than the Kilauea Fire BBQ Sauce. This led to the Raging Volcano Hot Sauce, which is a vinegar-based hot sauce and the spiciest hot sauce that they make. They also offer a Papaya Seed Salad Dressing. * Collaboration with Eden in Love in offering colorful logo tote bags. * Menehune Mac Hawaiian chocolates. The Honolulu Chip Co. acquired this line in 2021, a hand-scooped dessert of rich chocolates and HI-grown mac nuts favored by locals and visitors since 1939, is being presently 888qdiscontinued. As labor is intensive for the candies to be hand-scooped, there is difficulty in finding quality workers, and it was simply not feasible to continue I was first introduced to the taro and sweet potato chip mix that was sold in Costco, as most people do. You can get this exact item at a lower price in their showroom, plus it may be fresher. For home snacking, I love their Bits of Chips, a mixture of whole chips and broken pieces that are sold at a discounted price. They are not always available, as it depends on when the chips are available and made. It is suggested to call the store to inquire if there are any available. Once we were taking our Pastor friend and his wife from Japan around the island, and they wanted to stop there to purchase a bag of Bits of Chips and hand-carried it back to Japan! Staff is very friendly and welcoming. Samples are freely given out as you enter the showroom, and you can take it out back and try the different toppings. Service is efficient and quick. The building houses its small showroom retail store and is their factory where the chips are cut and fried. Hours of operation are Mon to Fri 9a to 5p, Sat 9a to 3p, Sun closed. Lots of free parking in their private lot. Cross the street and visit their sister showroom, 'Ulu Chip Factory, where you can find seasonal breadfruit chips combined with cassava chips, as well as the the Keith's cookies line. Trump's tariff implementation has raised prices twice in 2025 with increased packaging costs due to supplies coming from China. But when you have that craving for these delicious chips and sauces, price may not matter. These chips and sauces will always be there for all to enjoy! Support local!

A chef at Ginza Kyubey -- one of Tokyo's most revered sushi institutions -- was once asked why…read moresushi is considered among the world's greatest foods. His answer: the ultimate deliciousness is achieved when you bring out the natural flavor of an ingredient, and sushi does the bare minimum to alter what's already at peak freshness. Hawaiian Chip Company operates by that exact same creed, and they've been doing it quietly since 1999. Their Okinawan sweet potatoes come from the Big Island and Oahu's North Shore, and the golden sweet potatoes are grown on Molokai. These aren't commodity ingredients -- they're sourced with intention. Each variety is sliced paper-thin and fried to order, and the result is a chip so delicate it almost dissolves, while still delivering a clean, distinct flavor that tells you exactly which potato you're eating. The taro tastes like taro. The Okinawan sweet potato has that gorgeous purple-fleshed earthiness. The golden sweet potato is subtly sweet and buttery. Nature does the heavy lifting here. There's a whole lineup of powdered seasonings to explore -- Zesty Garlic, Cajun, Maui Onion, Furikake, barbecue -- and they're genuinely fun. But try a plain chip first. You'll understand immediately why they don't need the seasoning. Pro tip: Come on Saturday. The Saturday experience unlocks kalua pig sliders, Island Brew beverages, and gelato/sorbet made with local fruits. Pair a warm bag of taro chips with a kalua pork slider and a tropical tea, and you have one of the most underrated snack experiences in all of Honolulu. This is a place that respects its ingredients. In a world of artificial flavors and over-seasoned everything, that's quietly radical.

Located at Fort Street Mall area in the Executive center building. That's where we parked. We also…read morehappened to come upon this store when we were in the way to 24 hour fitness. There is more ramen than I've seen in one place. Different flavors and non-spicy to extra extra spicy Snacks galore and drinks galore. Both alcohol and non- alcohol. Service is cheerful and friendly. They accept tap. Cash. Card. There's a security guard outside of the store. That was interesting.

CU is the first Korean-based convenience store to establish itself in Downtown Honolulu, located…read morenear where Ross used to be. I walked in since I was in the area and it is a very well-kept store, with items frequently restocked. They have the iconic ramyeon station, where instant noodles can be immediately made for consumption after purchasing. There was also K-pop Demon Hunters collab shin noodles and displays of HUNTR/X and Saja Boys. Overall, I liked the vibe and would have been down to try food if I wasn't full from a matcha latte I had earlier. Would visit again for Korean products!

Grocery shopping in Kalihi, Honolulu, Hawaii…read more.. Cooking healthy soups - especially for the kupuna (senior citizens) at church - has been my new hobby. I've been browsing through The Marketplace at City Square for inspiration. I visit the various produce vendors and look at their fresh veggies. From long beans and taro, to squash, carrots, and bok choi, I try to get the freshest ingredients. That's why Island Green Produce caught my attention. Located next to Chuck E. Cheese, this produce vendor is on the right side of the entrance as you walk through the door. Besides having papaya at 79 cents per pound, Island Green Produce had certain items pre-packaged. They seemed more sanitary - especially the kabocha (pumpkin), which was peeled and cut! I thought, "Wow... that's really convenient!" The friendly, efficient cashier weighed and put my bag of kabocha in a bigger bag. Thank you! I can't wait to add fresh kabocha to my soup! It's colorful and tasty! I'm sure that everyone will appreciate a hot soup on a chilly 67°F January evening in Honolulu!!

My first time here at an indoor farmer's market that has everything you will need. There's…read moredifferent vendors that sell fruits, homemade cooked meals, seafood and other grocery items. We came to look around and ended up buying all kinds of fresh, sweet and juicy fruits. From pineapples to green mangoes, ripe yellow mangoes, papayas, dragon fruit and others. I bought the fruits and took them to my hotel and had them for breakfast each day for the week! Every vendor owners was super nice. You can use any type of payment (cash, credit, Apple Pay). I would come back here again for groceries next time I visit Oahu. It's such a chill place compared to a city in mainland. Please keep growing sweet & juicy fruits!

This charming little shop is very clean and offers a variety of mochi to choose from…read more We were greeted as soon as we walked in and was assisted right away. There was one employee working at the register and another in the back. The service was attentive and efficient although there was only one person on the floor. They carry a great assortment of mochi and manju, including some varieties that need to be refrigerated. In addition, they offer local favorites like li-hing gummy bears and assorted flavored sembei, giving you plenty of sweet and savory options to choose from. The employee at the register was incredibly friendly and knowledgeable, happily sharing information about the different mochi flavors and offerings. Most importantly, the mochi here is absolutely delicious. During this visit, we ordered a Girls' Day pack and tried the chocolate ganache Oreo flavor which was amazing. The mochi was perfectly soft and paired beautifully with the rich chocolate ganache filling. My friend loved it so much that she went back the very next day to order more! If you love mochi, you really need to stop by. I highly recommended this shop.

A friend called me to say she picked some mochi for me from Fujiya. It has been a very long time…read moresince I've enjoyed Fujiya products and I was very grateful for the treats. I received 2 strawberry and 2 tangerine mochi. I figured that I would eat 2 today and 2 tomorrow. Didn't happen. It was so good that ate all 4 in one evening. The tangerine was surprising. There is a whole tangerine in the mochi and it was sweet, juicy and sweet. Never had anything like this. The strawberry mochi was also a must buy. I liked that they didn't put too much an in it, so balanced with the sweet strawberry nicely. I must buy more soon and try other flavors.

The Queen's Medical Center Farmer's Market is held on the 1st Wednesday of every month in the…read moreHarkness Courtyard area from about 9am until 1pm. Look for the white tents in 2 rows that are surrounded by rectangular hedges. The vendors can change at any time. Some of the vendors I've seen includes Aloha Bakehouse (home-made baked goods, breads with fillings https://alohabakehouseandcafe.com/), Bistro Blends (truffle infused, gourmet olive oils and balsamic vinegars https://www.instagram.com/balsamichawaii/?hl=en), Da Manju Lady (Manju, jello mochi candy https://www.instagram.com/da_manjulady/), Mana Sandwiches (made with BRUG Bakery bread, premium heavy cream, 100% fresh fruits and loca sourced ingredients https://www.manasandwiches.com/), Nabeya Maido (signature MicrowavaBowls https://www.nabeyamaidohawaii.com/), Ohana Fresh Produce (variety of Asian vegetables, tropical fruits, herbs, and cut fruit), Pollen Flowers (plants and flowers https://www.instagram.com/pollenflowershawaii/), Roti-SI (porchetta sandwiches https://www.instagram.com/roti_si.hi/), Saki's Aloha Lab (handcrafted fermented syrup https://alohas-lab.square.site/), Sou's Thai (Thai food made with locally sourced ingredients), Sweet Revenge (fresh homemade pie with local ingredients http://www.sweetrevengehonolulu.com/), and Teruya's Andagi (local Japanese food bentos and andagi https://www.teruyasandagi.com/). Things I've tried include the Porchetta Sandwich from Roti. A bit messier to eat. Summer Rolls, Spring Rolls, Chicken Pad Thai (recommended), and Papaya Salad from Sou's Thai. There is a card minimum purchase at $10+. The Aloha Citrus Quencher from Da Manju Lady. This has lemonade and butterfly pea flower in it so it changes color. Tonkatsu and Tamagoyaki Bento sandwiches (life changing, recommended) from Mana Sandwiches. Bada's BBQ Brisket Combo: Smoked pork belly, tallow infused shoyu broth from Nabeya Maido. Very interesting broth concept here where it melts in the microwave, no extra water needed. Walk around, look at things, try different things out :)

Farmers Market is held on the 1st Wednesday of each month. There are many food vendors. They…read moreinclude Sweet Revenge fruit and meat pies; Mana Musubi; Teruya bentos, andagi, and mochi; Aloha Bake Shop bread with meat; and other.

After reading John N.'s review of this place earlier this month and because I do most of my produce…read moreshopping in Chinatown I just had to check this place out. As the stereotypical Chinese I want things fresh and cheap. Yikes, not sure if that was phrased properly........ Okay, let's start again. When shopping there are 2 factors for me: freshness and economical. And now that we are more conscientious of our health organic is the way to go. So when you factor those 3 together, B I Farm is the place to shop. Located in the far back stall of Maunakea Marketplace (as you enter from the doors that are facing North Hotel Street) B I Farms have their harvest on tables nicely displayed with handwritten prices. In the handful of times I've shopped here the produce are fresh and alive - - when you pick up a bunch of veggies they are not wilted and dried out. They mostly carry vegetables but do carry some fruits (bananas and papayas) depending on availability. As mentioned in John N.'s review, you need to come here early because they get "raided" by the regulars who shop here. Unfortunately, I usually don't make it to Chinatown until after 9am so I pretty much select from their "leftovers". So for you shoppers who are looking for fresh and cheap......I mean, if you're looking for freshness, economical and organic - - then this is the place for you. NOTES: 1) Typical Chinatown parking. You need to either find meter parking or at the municipal lots. With the police substation nearby, I don't recommend you to park on the streets because there are MANY loading zones and you'll get ticketed if you park in these areas. 2) CASH only. 3) They are open daily but keep in mind that Maunakea Marketplace is closed on some MAJOR holidays and when this happens, the gates are closed so vendors and stalls are also closed.

Best place in Chinatown to get vegetables, often at only $1.00 a bunch! Owner is Vietnamese lady…read morewho owns her farm on North Shore, fresh, fresh, freshhhhhh vegetables all the time and herbs, also only a dollar, always fresh never wilted like other stands. MUST GO THER EARLY IN THE MORNING OR THE PLACE WILL BE EMPTY! Her produce is that good! I've spent time comparing to other vendors and nothing can compare!!! WARNING: closed on Tuesdays! B. I. Farms is on Hotel street, right past the bus stop. Try them out! You won't regret buying your vegetables for $1.00 from there. I love making stir fry with all the produce I get there!

This is a cute little cafe with friendly service. We really enjoyed the home made dumplings (the…read moresauce was awesome!) and the spicy garlic dumplings too. The manapua are so cute! Normally we don't eat them fried, but it wasn't greasy at all. The acai bowl was refreshing I couldn't eat it after all the food we ordered, so they packed it up in a cute insulated bag. They're not related to the Honolulu Kitchen in Waipahu. We'll definitely be back!

Ordered delivery. The tea cookie was drier than toast. Hard to choke it down, seriously need tea to…read moreeat it. Should be call tea biscitti instead. Got 2 red bean buns. So tiny for the price!! Like half the size of most manapua. And it was dry and hard. Like WTF. Ordered the steamed gau zee. This was just ok. Golden Duck does it wayyyy better for bigger ones with better filling at the same price. In all this place sucked lemons.