The Chef needs a raise. I have no idea how this person managed to meld such amazing bold flavors in…read morethese burgers. They are simply out of this world. Its definitely on par with The Bird Berlin burgers. I wish this diner was closer. The staff treated my dogs so well and gave prompt and courteous service. We spent the weekend in this area and will definitely come back. We landed on this place based on the reviews and what we were craving and it did not disappoint. The burgers are huge, which I enjoyed because so many places focus on the sides, giving a heaping mound of Pommes (fries) which I do not finish. Instead, this placed focused on the massive burger itself. My husband and I each tried a different burger and shared and we were torn about what to try next because we wanted the same thing. We tried the Irish Pub, The Greek, The Ranch and one other, that I can't recall but the photos are posted. They're all messy but cannot resist. Dig right in and enjoy!! I am craving the Greek again!

I was a bit skeptical at first - American Dinner in Germany - about the high ratings from the…read moreother reviewers. However, they were spot on. The wait staff was very nice and they appeared to be miracle workers. (Only two with just about every table taken) About the food, my kids loved their burgers. They all said they measured up to five guys and in & out which are their favorite burger joints back home. I had the steak wrap which was fantastic as well. The meat was perfectly grilled and the veggies were fresh. Further, this is the first place I found sweet potato fries on the menu in Germany -delicious as well. Needles to say, we will be going back.

Vorarlberg's lack of culinary diversity ensures the success of many exotic restaurants. The area…read morehas but one Mexican restaurant, a Korean restaurant, a smattering of small Asian takeouts, and now Mile's diner. It's suitable for young locals looking for some place fancy to hang out - 50's rock and roll, drive in diner theme furniture is hip to them. Mile's diner does a good job in this regard. The same cannot be said about the food itself. None of the owners, cooks and staff is American. That explains why their Cole slaw, barbeque sauce, hot sauce etc taste weird. They don't know what the real thing tastes like, they wouldn't know how to reproduce it. The menu offers 30 variations on the same burger, but few real American classics. Thus if you're an American hankerin' for a taste of home, or a local with good taste in food, doubtful you'd like to spend 10+ € for a burger made from frozen meat, to support the away owners' lifestyle.

I am sorry to say this place was horrible, service absolutely rude and obnoxious....we came in last…read moreSat. for the Festival, sat down at the very back table since all other indoor tables were 'reserved'....so we sat down and I saw menus laying on the counter, not thinking anything of it I got up and wanted to grab a menu....well, the bartender woman behind the bar just about lost it...."I will bring you the menus, YOU WILL BE SERVED HERE" OMG...i just about peed my pants, sorry I said, I just wanted to take a look already...."NO, I WILL BRING THEM TO YOU" she shouted at me....thanks alot, not was it extremely rude, but also highly embarrassing for me, everybody stared at me as if I was going to steal something. Then, some dude walked in, cigarette in hand sitting down at a corner table and was handed an ashtray...maybe he was the owner, not sure. I did not realize smoking was still allowed inside a restaurant. Anyway, good luck with this place.

This McDonald's so more like a cafe with all of the people working on their laptops. For whatever…read morereason, this was the first time I have actually eaten food from a McDonald's and it's didn't disappoint. The veggie burger was also surprisingly good. I was pleased with the generous amount of lettuce and tomato that accompanied the burgers. That is not typical in the states.