Food was excellent! We were offered homemade watermelon spritzers which were really delicious and…read morerefreshing to start while we waited for the kitchen to open. We had the tenderloin, flat iron steak, Currywurst and burger. The main dishes were super with really great flavor and high quality meats across the board. Everything was fresh and delicious. We had grilled potatoes, the polenta as well as the Käse Spätzle, all of which were terrific. The desserts were the lemon tart and the mini brownie which were both fresh and tasty.

Wow, had no idea there were ribs this good outside of the US! Really a lot of flavor, perfectly…read moremoist, for sure if you're looking for some great BBQ at a fair price you need go no further.

Traditional sausage grill in Zurich! Not cheap ($25 USD for two sausages and two hunks of bread…read moreand some mustard). Service is efficient, the sausages are tasty. There's seating, beer, what more could you want from a sausage place?

Based on Yelp reviews, my son and I popped in here for a quick dinner. Decided to sit on the…read moreterrace upstairs but in hindsight we should have just ordered downstairs to go since 1) the prices are double when you eat upstairs and 2) the sun was right in my eyes after the first 5 minutes on the patio and it was super hot so we didn't end up staying long at all. The terrace would be fantastic in a little cooler weather without the sun beating down at you so you'll want to time your experience there to really enjoy it. Food was good (the fries were perfectly crisp) and the rose wine was nice and chilled. Service was proficient and transactional.

I can't believe nobody has reviewed this place. We lived in DS when kids were small. We got togo…read morefood from here twice a month or so, always great quality and friendly. Back in DS for a couple weeks visiting. One daughter wanted to come back to get a Yufka Kabob. 2 yufka, one portion of fries with garlic sauce and 2 portions Baklava. Very good Yufka, the fries with sauce were amazing but the Baklava was just okay. Overall food was 4 but service and memories kicked it up to a solid 5.

Ich war zu einem Geschäfts-Lunch im Brisket und sehr zufrieden mit dem Staff, dem Essen aber auch…read moredem Ambiente. War heute allerdings ziemlich leer; kann mir aber nicht vorstellen, dass dies der Normalfall ist. Werde bei Gelegenheit sicherlich wiederkommen.

We sat outside and were told we had to share a table for 4 with another couple, which was a bit…read morestrange but ultimately not a problem. At least we were seated quickly! Overall, definitely worth a visit if you are visiting Zurich and want delicious classic Swiss food.

What a memorable experience and a pleasant atmospheric way to spend the night in Chur! We…read morecelebrated along our journey through sweet Switzerland over wonderful food & drink as well as amazing service by Mario (from Berlin) and team. We learned of Flavours via Google reviews and so glad we found this gem for a fulfilling meal (the salad was Bomb, the Best! as well as the rib eye (200g), risotto and mac & cheese) for the limited time in the neighborhood. Don't forget to add a glass of wine to refresh the palette. Good is simply elegant with a generous quality of ingredients and textures... Thank you Mario and Flavours for a nice ever so pleasant evening in Chur...Danke shen...Murchen

We were looking for a good restaurant and Flavour's was recommended by the hotel. When we walked up…read moreand saw the Big Green Egg in the window I knew we had to try it. You get to pick your steak from the dry age fridge. We chose to have them cut a ribeye about 2 inches thick. It ended up being about 400 grams. We asked for it to be cooked medium rare. We also ordered the rosemary potatoes and a salad. The steak came out perfectly cooked and seasoned. The potatoes and salad were delicious as well. The service was quick and after our meal I told our waiter to give our compliments to the chef. He then told us he was the chef. We highly recommend Flavour's!

Absolutely loved this find! Market grill boasts itself to have an oven that reaches 800C, and…read moretherefore can cook meat well. My husband and I each ordered a steak - he the USDA prime steak and myself the Swiss rump steak (?). Both were good for different reasons - mine was seasoned very well and had strong meat flavor, whereas his was very juicy and tender. I also ordered a side of buffet salad, which was massive!! The ratio between vegetables and meat is something America need to learn from

We were tired when we arrived in Zurich, and this was our first stop. They speak mostly German, so…read morethere was a bit of a language barrier. That did not matter, though, because they were SO friendly and helpful. Between the six languages being spoken in the restaurant, we managed to figure it out. The food is great and the beer is cold!!!! This place is awesome!

From the owner: Wurstgrill, mit einer grossen Auswahl an Schweizer Wurstwaren. Die Eigene Wursterei garantiert…read moreFrische und Qualität. Ueber Mittag servieren wir traditionelle Fleischbetonte Schweizer Küche. Am Abend servieren wir Afrikanische Spezialitäten aus Côte d'Ivoire und Nigeria. Authentische Küche mit Köchinnen aus den jeweiligen Ländern.

Zu teuer für das, was man bekommt!…read more Auswahl wirkt auf den ersten Blick groß, im nächsten Augenblick wird jedoch klar, dass dies nicht der Fall ist. Mit der ausgewählten Suppe gibt's Mineralwasser umsonst!

Great place. Good, tasty soaps, Vegan-friendly and located in a super central, yet quite a place…read more However, the prices are really high. Not so much if you take into consideration that it's a quality food, but then again, the soap dishes are really small and salads are to be weight (I hate that!) which makes it expensive. The fresh juices are even more expensive and the size of the glass is super small. I don't go there often, as it's pricy and has limited opening hours and no student discount or wifi.