Food great. Raw vegan. An extraordinary experience. Call for…read morehours of operation This is a health Spa so you join the guests for lunch. No reservations needed Alden L.

After 15 years of avidly supporting, believing in and promoting the Hippocrates lifestyle, I…read morechecked into their atrociously expensive 4-week Comprehensive Cancer Wellness Program (CCWP) in January 2026 after saving and planning for 2.5 years. This was my profoundly disappointing lived experience. 1. There was no wheatgrass! 2. There were no broccoli sprouts! 3. There was no E3Live 4. Don't drink the water!!! It's dispensed full of visible sediment - only explanation provided is that the dispensers are new and staff didn't clean them properly 5. The administration and staff is comprised of FEAR-MONGERS, EMOTIONAL ABUSERS and PRETENDERS parading as healers and PROFITEERS, preying on a vulnerable population of severely ill people, dangling health in front of them like a coveted carrot. 6. During week 3 of 4 they completely flipped the highly restrictive life-saving diet protocol, citing new research on late-stage cancer from their Harvard-trained medical director (this sort of lack of consistency between staff members plagued my entire experience). The place has no leadership. But here's the most concerning part: 1.Following a 25 minute therapy session (part of the program curriculum) As he rushed me out of the office for his next appointment Mr. Andy Toman advised me to divorce my husband (also the devoted caretaker of myself and our two young children). When I expressed resistance he shot back, "Well, do you want to die?" 2. At my exit interview, Director Anna Maria Clement informed me (based upon bloodwork and the results of a 5 minute Heart Rate Variability test) that my energy reserves had been totally depleted during my time at Hippocrates and my body no longer held the capacity to heal! This of course, was due to the conventional cancer treatments I had opted into prior to my time at Hippocrates. It was a disgusting way of discarding me. Upon leaving Hippocrates and after strictly following their protocol for two months I was rushed to the hospital for the extraction of an emergent tumor and declared malnourished. I would not entrust anyone's health to these people who are "healthier than thou" and therefore, according to themselves, will never experience illness.

We came for lunch at the food truck, but found out the truck is only there now Mondays through…read moreFridays... ;( We decided to browse the various fish and seafood they had in the market. Everything looked wonderful! They also have prepared items too. And party platters. We wound up buying some stone crabs that they had on special. They gave us a bag of ice so they'd stay fresh in the car. I'd definitely come back when looking to buy fresh fish.

This fresh fish and seafood market has on street parking available and Monday through Friday a food…read moretruck offers fresh cooked items. We looked around and my wife bought two pounds of Stone Crab claws to enjoy for the evening's dinner.

Stopped for a quick lunch break and had a wonderful experience. There was no one dining when I got…read morehere but they were fairly busy with takeout orders. The server was very friendly, gave me time to look at the menu and checked in on me every once in awhile. I ordered the Mango Shrimp Roll which was absolutely delicious, instant favorite! I also ordered the salmon hibachi lunch special, which was perfectly cooked and well portioned out. Everything was delicious and filling.

I stopped in for lunch and ordered the steak hibachi and a Thai iced tea. The food came out…read morequickly, and the steak was juicy and tender and cooked perfectly. It was the perfect amount of food for lunch and I opted for noodles instead of rice, which was definitely a good choice. The noodles were cooked perfectly and had a very nice flavor. The Thai iced tea was yummy too! All of that for $22, I would definitely eat here again.

Great place to hang out for a cold beer, listen to live music and people watch…read more We grabbed a couple bar stools so we could see the stage and with our cold beer, we ordered a couple appetizers. The staff were great with quick service and checked on us frequently. We will be back in the near future. Make sure you stop and give them a try. Enjoy!

Excellent food Friday and Saturday night gets crowded so…read moreeasy to get there early. I'll get there later. Real party atmosphere, good rocking country and rock bandsI'll

Small seafood restaurant with a big crowd inside and out…read more And it is no wonder. The food, service, and comfortable tables speak for themselves. For starters, the calamari was perfectly crispy and fresh. Sauce ok, but the calamari was good all by itself. I highly recommend the butterflied snapper with steamed veggies. Delicious! The veggie pasta plate was huge and the pasta cooked to perfection. The shrimp scampi pasta was sooo good. The linguini was perfectly al dente and the shrimp big and plump and yummy. Oh! And let's not forget the mile high key lime pie. Even if you don't care for key lime pie you will absolutely love this one. It's more like a key lime ice cream but better. Servers were fantastic despite the busyness of the place they never neglected to check on us. Great place. Highly recommend.

I've been here a few times, and for whatever reason, every time we put the address into our…read morenavigation system, it takes us somewhere other than the restaurant. It can be pretty frustrating, especially if you're visiting for the first time and end up driving around in circles trying to find it. Once you arrive, though, it's worth the effort. The restaurant is located right on the water next to the boat ramp and has an enormous amount of parking. They offer both indoor and outdoor seating, along with a full bar area. The outdoor seating is especially nice since it's completely covered on the deck but with all of the bushes and plant surrounding the deck, you're not really getting much of a view. This visit, we opted to sit at the bar and were lucky enough to snag three seats together. Our bartender was awesome and did a fantastic job throughout the meal. They don't serve liquor here, only beer and wine, so I ordered a rosé. The bartender recommended a cute little $16 bottle that came in its own mini bucket. It was adorable and paired perfectly with my meal. For my entrée, I ordered the Ahi tuna with broccoli and a side salad. Everything was fresh and delicious. My husband, however, definitely won the meal competition with the shrimp stuffed with crab meat and mashed potatoes. I stole a bite, and wow--it was incredible. The flavor and texture were outstanding, and I'll absolutely be ordering that next time. One of the funniest parts of the visit was the bartender's T-shirt featuring Anthony Bourdain flipping you off on the back. They were selling them, and I couldn't resist buying one. I'm pretty excited to wear it. Overall, we always enjoy coming here. Great waterfront atmosphere, good food, friendly service, and plenty of parking make it a place we'll continue to visit.

We stopped in around 1:30 for a late lunch. Service was good, though they delayed us about 10…read moreminutes as they said the kitchen was still prepping. We ordered soup and appetizers. The Clam chowder was VERY good. It was full of clams and really hit the spot. My wife ordered the Lobster Bisque. There was literally no lobster to be found in that soup. Maybe they scooped it from the top who knows. She said it tasted ok but it was a bit disappointing. I ordered the Tuna Poke appetizer and found the tuna of high quality, but overall it was a bit disappointing. As I have been on a quest to find the best Tuna Poke, this was not it. The atmosphere and view is great! They have a really cool guitar room with a bunch of interesting instruments.

Went there for our Anniversary dinner. We got seated right away and server was excellent. My…read morehusband had blackened Mahi Mahi dinner and the fish was huge. And I had a dinner special of Tile fish dinner. They were both cooked to perfection! This was our second time an we will go back again. We live in Cocoa beach but worth a drive. Yes also I had Tuna poke with fried wontons as appetizers.

We have been there several times. Food is always deliciously prepared and the service is always…read morespot on. Cozy place with a nice marina view. We've never been disappointed with the food or service and we'll be back again!

We saw a lot of great reviews for Sauder's Landing…read more First downside is you are required to hand over your driver's license to a security guard to enter the island. He had it for a while, God only knows what data base I'm now part of, but hey, great reviews, let's go. The guard gave my license back as well as a parking permit. Asked about the restaurant, he said drive to the stop sign and turn left. There's a row of shops and a Sauders sign. Did get a tiny bit confusing...none of the storefronts was Sauders. There was a dingy looking alley opening...found them. Walking down this dingy alley (there were three old window a/c units running up high, I mean old, tired, dirty and all three are dripping water into buckets below them on the concrete). We get to a tired residential screen door and that is the entrance. We were greeted right away. Said two for dinner. The hostess asked if we had reservations...we said no. We asked to sit inside. This is not the restaurants fault, but the marina is under construction, there are no docks or boats outside the windows, just rebar and dirt, however the windows and screens were dirty. There are dive bars and old restaurants with charm, Sauders is neither. Inside it just looks very tired and extremely dated You know how Restaurant Impossible or Bar Rescue showes usually start, with John Tapper and Robert Irving having a lot to say. They would have a lot to say at Sauder's. Carolyn, our server, lived up to the reviews that mention her. She was prompt, knew all the specials and did a good job throughout our meal. We ordered some Calemari. The batter was falling off, so if you tried to pick up a piece, you basically had a piece of squid. The marinara sauce was hot and had a good flavor. We had the shrimp linguine Alfredo. There were plenty of shrimp. Tha pasta was spaghetti, not linguine, but cooked properly. Could have had a little more sauce but tasted OK. The meal came with a salad. Everything was fresh, cold and crisp. Carolyn informed us the thousand island was made at the restaurant and it was OK. Summary...the food was ok, the dining room was tired, oh yeah, the rest rooms were behind doors rusting under their paint in that dingy alley and my wife said the one she went into was not nice. I honestly don't know how you could give this a 4 or 5 rating. If I knew what we were going to experience, I'd never give my driver's license to that guard and we would find another of the many seafood places in town. Sorry Sauder's, you need to make an investment in your business.