Wow wow wow. Did I say wow yet? This food was fabulous. Spicy, well prepared, we all enjoyed the…read morechicken and the pork. Here in area for a week and will be ordering again. So delicious.

Very yummy spicy jerk chicken and rice but ittakes absolutely forever. We placed the order waited…read morefor like 30 minutes (only 1 other person was waiting) we finally asked how long it would be and were told that by the time we got back it would be ready so we left when to Mc Donald's for my daughter came back and still had to wait almost an hour. If you all day to wait it is tasty but prepare to wait a while.

Cozy dining area All the rolls we got I would give a 10/10…read morethey were all so good especially the sexy in red, howeverrrr.... The food that isn't sushi wasn't very good we got pad Thai- too sweet, panang curry- it was bland for curry and the rice it came with was undercooked and hard, and the tom kha soup- which was okay just nothing special. I'd definitely go back for sushi but not the food.

My oldest daughter who has autism really wanted to have Thai for her 18th birthday dinner so we…read morewent to Thai pepper. They have Japanese and Thai which I found a bit different. We ordered a lot of appetizers which our favorite was this fried shrimp ball. The lobster roll was a work of art and it was really delicious. I ordered the panang curry and it had the right amount of spice. Not overwhelming but it is subtle. The owners were really really nice. You will be there for a little longer than let's say a chain restaurant but I could tell my food was cooked to order as the menu said and it was good. Ch ck out this place in downtown Ft pierce

We were happy that they could accommodate us in the middle of the week with late notice. Our usual…read morewaitress Kelly was not there. Walter and Chris happily greeted us and Chris helped us with our dinner. The Chianti was well balanced and a good portion. Grilled calamari steak was carefully charred with zesty lemon and a medditerian salad. Ambiance is always comfy and sheek. Chilean sea bass is one of my favorites and chef executed it perfectly. It was fresh, mild, flaky and seasoned truffle oil made it succulent. I absolutely love the brussel sprouts here! The texture and taste is an earthy savory. The Panna cotta is my new favorite dessert amd I am happy to hear the various flavor options. The crystalized maple was autumn in a dessert mold. I enjoy ending the night with a nice port and reflect on the array of flavors.

Steaks We had been…read morewanting to try this place for a while now. Two previous attempts were thwarted by the Sunrise dinner crowd so I finally had the sense to make a reservation instead of just strolling in. We were there just after they opened their new back room dining area which appears to have been appropriated from Casa Pasta (which is attached). The room itself was somewhat of a different vibe from the main seating area and definitely a bit more intimate. Server was with us in short order and we had a quick chat and got some drinks ordered. I was looking at the wine by the glass selection and for a steakhouse, the selection was pretty minimal. I tried a cabernet based on the waiter recommendation and it was just ok - later, I went with the other option and it was better but again, for a steakhouse, I was somewhat surprised by the limited reds by the glass. Starters were pretty well represented with a nice selection of both usual and unusual suspects. We ended up with the filet fondue as that seemed quite different to us (we shared) and a French onion soup for me. The fondue dish was definitely good and as noted, not something you see every day. French onion soup was fine - nothing special but not $14 good. Mains were the Delmonico (w au poivre sauce) and I believe my wife was about to order the Salmon, but at the last second went with one of the specials that night. A side of the fig / balsamic Brussels sprouts and roasted wild mushrooms rounded out the meal. Steak was cooked to the right doneness and the no complaints from the other side of the table. Brussels were different but good- we were afraid they might be too sweet with the syrupy balsamic but it worked out. Mushrooms were meh - not well roasted at all, more like a quick swish through a sauté pan. Overall, a good experience with the mains - sides were 50/50. Service was good - they were there just enough with water refills and check-ins and we ultimately passed on dessert as we were full by then. Worth a trip as they are relatively local. Parking can be rough if there is a show in the nearby Sunrise theater.

We went for dinner on 10/5/2025 and it was delicious! We really enjoyed the freshness of the food…read moreand the restaurant was clean and the music was great! The prices were reasonable. I highly recommend this restaurant and we will be visiting again!

Delicious! Ordered the ceviche mixto and it did not disappoint. Everything was super fresh and the…read moreportion was substantial. I put away the whole plate and rolled out of there happy as could be. Can't wait to go back and try the yucca and the mussels.

Friday night dinner summary: very fresh and amazing food! Ambiance is ok ... makeshift from fish…read moremarket. Service is so chaotic it's a comedy show! We watched and laughed. Again the fish and Italian specialties are deliciously prepared and presented. But the service...yikes! I'd describe it as brusque chaos!

OVER-rated ! Chowder was undercooked and served room temp,…read morenot hot. Never brought tartar sauce for fish. Mediocre wine selection. Very slow service on a quiet afternoon. Pasta was not Al dentte - undercooked. It used unknown oil & garlic (not olive oil butter or other recognizable. Pasta arrived after. Everyone was finished eating. Rice was also seriously undercooked - unacceptable! Go for fresh raw seafood. But raw oysters were fresh and excellent.

A very cheerful, bright, nostalgic tropical Florida vibe inside with equally cheerful service…read more Many options to choose from on the menu such as fish, salads, burgers, chicken and pasta entrees. I had the creamy clam chowder which was delicious and full of clams. I also had the chicken dumpling potstickers (5) served on a bed of fresh arugula and pontsi sauce. Also cooked perfectly and delicious. My husband had the Mahi grilled served on sourdough bread sandwich, which came with a side of salad. Also a good choice. We didn't order dessert but I'm impressed that they offered a "special" for the day raspberry white chocolate cheesecake and they also change the flavor of creme brulette daily. I enjoy having different options for dessert if I frequent the same restaurant regularly.

What a cute little cafe, tucked away between retail shops off A1A. Stopped in for lunch after…read morerevisiting our old stomping grounds. Live in Vero nearly 30 years ago and never knew this was here, or maybe it was an addition to the area after we moved away. Glad to have found it though because it is such a cute brunch place. Plenty of outdoor seating and while they had indoor seating with AC, we had a dog with us and wasn't able to be seated inside away from the heat of summer. I would suggest they maybe add some overhead fans to the outdoor seating to make it more comfortable during the brutal summer but no biggie. The service was very attentive and food was delicious with a Parisian, coastal vibe. Highly recommend!

I've never left a review before, but this is my first one because this place really disappointed…read moreme. I ordered the steak and chicken bowl with fried rice, noodles, and vegetables like broccoli with zucchini. The price was high for what you get You have to pay for every individual topping and the portions were pretty small, so it already felt overpriced. The fried rice wasn't that great, and that's hard to mess that up. Everything else was  mediocre/lacking . The food overall was really greasy and some of it had almost no flavor at all. The noodles in particular were heavy and oily. The steak was also oily and I had a chunk which was a bit big and some may even argue was raw , and the chicken wasn't much better. It all tasted like it had been sitting for a while instead of being freshly made. The vegetables were cold and unseasoned. Service was slow. The staff is friendly, but they don't seem able to do much. You have to order through a bad POS system . Our order was also wrong, took a long time, and the food wasn't even hot when we got it. The space theme feels random, and the art on the walls looks like it was all AI generated with no real effort. The place also felt kind of dingy, which didn't help the experience. Overall, very mediocre. I left disappointed but not surprised. It feels like another spot that won't last long. You're better off going to Panda Express at this point

This place has potential. I mean...who doesn't want freshly prepared food? I watched as he put…read morefresh food on the hibachi so I know it's made to order and I think that's great! I ordered hibachi tofu, fried rice with no egg, hibachi shrimp (for an extra $5.99 you get maybe 5 or 6 pretty large shrimp added to your order). The food was very fresh and that...I loved. This issue is that my food was too salty. Everything was too salty! The rice, the veggies and the protein. I was very hungry. I had just driven 2 hours back here to PSL and it was dinner time when I got back so I wanted to pick up dinner, go home, eat and shower. I do wonder if the rice is pre made or if I can ask for less sodium. I know I can do it for the proteins because they are cooked to order. If that's the case, this place could possibly be a HIT! I'd try it again and ask for less salt to see if it's better. The tofu could have been seared a little longer too and next time I'll also ask for that. Overall, I didn't hate it. Less sodium for me would have made me happy with this meal as the food was very fresh. I read where a few people said it was a little bit of food. I didn't think so. The veggie portion was tiny but if you're mixing it all together the way I did, it doesn't feel tiny. But there was more than enough for me to have a good filling amount of leftovers for the next day. I think the portion was very large. I ordered chicken hibachi for my daughter and chicken/shrimp hibachi for my hubby. The chicken hibachi (chicken, egg fried rice, and veggies) is $11.99!! I think that was a great price!! I added shrimp to my hubby's for an additional 5.99. My tofu was $12.99 (comes with rice and veggies as well). I thought that was pricey because a block of tofu is CHEAPPP in the supermarket. Chicken costs way more than tofu no matter which stores you shop in so why is tofu more expensive when dining out? A whole block of tofu can be as cheap as $1.79 but no more than maybe $3 and they aren't even serving you the entire block. Otherwise, if I'm in the mood, I'd return as long as I can get less salt.

Visited here for the first time for a birthday and it was great. Fast service, everything delicious…read moreand nice ambiance. The only thing I would say is I wasn't super crazy about the beef in my pad see ew so I'd probably try the chicken one next time. Our meals all came with a choice of chicken and rice soup or miso. I wanted to try a different kind and pay more but that wasn't allowed. So making that an option would have been nice. Overall, excellent little hidden gem. I enjoyed the sushi the best. Great lunch specials on the menu too.

Enjoyable Had a friend remind me of this place…read more 1-2 blocks off main thoroughfare -- Full at 1:00 on Friday Grabbed a table as folks left it Had the lunch special Pad Thai - customized Gets my recommendation and return business