On a scale from 1 to 10? 100!!!…read moreDon't pass up tiny Glendale when you're traveling I-5 especially if you're hungry and love good food. I'm not kidding at all. Food sooo delicious, I will travel from Grants Pass to Glendale for dinner. 35 miles . Food so good, the three of us are still talking about it 6 hours later. This is a Mexican restaurant and THE PIZZA is amazing! Staff is awesome, and smiling and helpful almost like they enjoy working there. The place is clean and relaxing. If I had to pick something they could improve, (and I had to rack my brain to find one) it would be that there needs to be a little more tortillas with the bigger meals cause some people use them instead of forks..lol We loved the place, and we will most certainly be going back. I highly recommend Nano's to anyone who has not eaten there.

The service is always amazing, the food is so delicious. I highly recommend the street tacos. They…read morehave a full bar so drinks are superb. The ambiance is great for sharing a meal with friends or family.

Great food. Great service. Worth the $. Went for our…read moreanniversary. This will definitely be a place we go when we want a nice dinner out and don't want to waste our money on being disappointed. If I had to find something to dislike (and that's really too strong a word for this) I would say that I was disappointed that the chocolate cake was a little too dry. Delicious. But dry. That ganache was perfect, though. I had the Cilantro margarita and oooo, if you like a kick of spice, it's so good!!!

We heard about True Kitchen and Bar and thought it would be the best place to celebrate my…read moredaughter's graduation!! We called to make reservations last minute and they were able to squeeze us in at 8:00 PM. We arrived at 7:45 and were promptly seated by the hostess. We previewed the menu and knew we would get the Fried Calamari for sure! We ended up ordering that to share and an order of Brussels sprouts for me! We each ordered the TKB Burger - 2 with sidewinder fries and one with Pomme Frites. Our server was amazing - super attentive and knowledgeable. My son was impressed that she took our order without writing it down. Hahaha. We got the Fried Calamari and it was AMAAAAAAAZING. The aioli was delicious also. The Brussels sprouts were good, but a little more cooked (and soft) than I normally like. An added bonus was the candied walnuts - I haven't had that before! The burgers came out and the sidewinder fries were not the curly fries we were thinking, so my so traded me. The Pomme Frites were perfectly cooked!! I meant to order my burger with a lettuce wrap, but I forgot. The brioche buns were delicious. The burgers were a little messy, but tasty. My daughter and I cut ours to make them more manageable but my son didn't and his cheese basically ran right off the burger. He didn't mind because he doesn't normally order cheese anyway. We were all stuffed so we didn't even order any dessert. The restaurant was buzzing and it gave off a very nice vibe. We probably won't be back. The pricing was a little out of our normal dinner range, but it was a special occasion. Aside from the fried calamari, we weren't really impressed with the food. Our server was amazing, though!!

We celebrated our anniversary here a couple of weeks ago, and Ronan made the evening even more…read morememorable. She was an exceptional waitress-- attentive, cheerful, and genuinely welcoming from the moment we sat down. She was incredibly knowledgeable about both the menu and the wine selection, and her recommendations were spot on. She struck the perfect balance of being available whenever we needed something while also allowing us to enjoy our special evening together. The food was outstanding, but service like Ronan's is what truly elevates a dining experience. She's the kind of server who makes a restaurant feel refined and high-end. We'd absolutely come back not only for the amazing food, but because of hospitality like hers. Thank you, Ronan, for helping make our anniversary so special!

Had great service and great food for our first time here. Our server, Roan, was awesome! She had…read moregood suggestions and answered all our questions. Can't wait to come back again!

This restaurant is absolutely fantastic! The outdoor terrace creates such a romantic atmosphere…read more My bestie ordered the Wagyu beef brisket, which had a Mexican twist--an ancho chili barbecue sauce, tomatoes, and capers! My flounder dish was unforgettable, though I can't recall the exact accompaniments. The fish was drizzled with a delicious soy-based broth, and both my husband and I agreed it was the standout dish of the night. We also tried the fried pork belly (no photo) and passion fruit panna cotta! This panna cotta was unlike any I've ever had--absolutely delicious! Highly recommended, 10 out of 10!

Food cold Out of 2 of the 4 reds…read more Disappointing in any case most definitely not the same experience as few years ago

I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

The food here is great! A little pricey, but definitely worth the price for the quality. The salads…read moreare fresh and creative, and the main courses are well-made and delicious. The pear dessert was so good! The atmosphere is cozy, cute, and a little tipsy--such a fun vibe. The service was also great. Definitely a lovely place for a good meal and a relaxing time!

This place was great! The staff was very attentive as we came in and got our keys for the room…read more This is an old school inn that has been updated in the way of air conditioning and some modern amenities. The outside areas are amazing and our toddler loved walking through the field and outside eating space. The inside space was very interesting with museum areas explaining rooms and the history on the inn. The food was ok, nothing amazing but pretty good. There's not much around Wolf Creek (unless you go 20 miles south to Grant Pass) so this IS the best food around. Again, staff were great and the accommodations were comfortable. We'd definitely stay here again

During our travels around Oregon we stayed here for a couple of nights and it was the list relaxing…read morepart of our vacation. The Inn is historic and beautiful and Jack London's room was so fun to see as I fell in love with reading Jack London's stories. I enjoyed the history of the Inn, the fact that there are no televisions, the patio and balcony for guest night t to mention the games and puzzles and tables in the room where I could work on my travel art journal. Peaceful, tranquil, and in a hey setting, the Wolf Creek Inn is a place I would come back to. The restaurant/tavern is good and we ate all of our meals here. The wedge salad, Cuban sandwich and the biscuit breakfast sandwich with sausage were our favorites. Everyone is incredibly accommodating and nice who works there and we even got to chat with several of the other guests because it is a small and intimate place. When my husband and I ordered a mixed drink not on the menu, Nancy was happy to mix it up for us. When we asked for recommendations for places to walk, we got some amazingly beautiful walks within the area. If I'm ever back here, I would be overjoyed to stay again! Thank you for a relaxing pause on our vacation!

Driving up to this spot did not set very high expectations, but we were very pleasantly…read moresurprised!!! We went in for a late breakfast and were greeted by Cathy, the hostess/server. She sat us at a tall table by the bar. She served us water and coffee right away. The menu was decent and prices were appropriate. I ordered the lighter breakfast (1 egg. 2 bacon and French toast) with an extra egg. My friend ordered the veggie scramble omelette. We didn't wait too long for our food. Cathy was hustling and working hard! The restaurant was pretty busy. We got our food and my portions were perfect for me. My eggs were cooked exactly as I requested (overhard with the yolks broken), the bacon was NOT burnt to a crisp (yummy) and the French toast had a hint of cinnamon. DELICIOUS. And I didn't leave anything on my plate. The veggie scramble was great too! We were again pleasantly surprised that the receipt had a QR code so we just paid from the table. So convenient!! As we left, Cathy was still hustling. She was an amazing server...and we told her so!

Seated quickly. Busy but not too noisy. The minisplit in the dining area was set to ARCTIC and was…read moreblowing directly on me at 10am. Brrr waitress asked if we'd like to move. We did. Food arrived quick and was delicious. It had been a while since I'd been, never disappointed. And boy, were those waitresses hustling. Great experience.

Very cute stop on our way from Portland to San Francisco…read more They are known for their cinnamon rolls, but they have plenty of other nice baked good available as well. The cinnamon roll was a bit dry and cool when on the road, so I definitely recommend waiting until you get home and heating it up because it tastes so much better. We also got a chicken pot pie soup which was absolutely delicious for a quick lunch. And everyone there was incredibly kind as well.

My son since he was a little boy has wanted to stop here for their amazing cinnamon rolls. We took…read moreit to go on the car. The lady that checked us out was friendly and the restaurant was very clean. However, my son was a little disappointed with the frosting. He was hoping for a cream cheese frosting. It looked delicious but not what he was dreaming of.

From the minute you walk into the this tiny restaurant you are greeted with warmth and…read morefriendliness! Grace, had great knowledge of the wines. The chef is humble and funny! The food ........... is delicious! Highly recommend the 6 course dinner & wine pairing. You will not be disappointed. It will be a spot we will revisit anytime we are in the Jacksonville area.

Had heard this place was high priced. Looked at the online menu, looked like $30-$40. Sounded okay…read more Went in and was told the specal was BBQed ribs. So I ordered the ribs. Four ribs a small cup of honey baked beans, a cup of potatoes and cornbread. Everything was good, until the SEVENTY TWO dollar bill came! The food was $60 and they added a %20 tip! Extreamly over priced!

Best pizza around! If you don't want pizza, there's always…read more"A bowl of balls" so delicious! Dessert is gelato!!

On the evening of Wednesday August 12th I experienced one of worst dining experiences in my entire…read morelife (and I'm 65 yrs old)! I Waited nearly 2 hours for burnt Hawaiian pizza that tasted like cardboard. It didn't have ANY tomato sauce or spices. I guess me asking if the pizza was done 3X over a 2 hour period was RUDE!!! Not all was lost...the ham and pineapple were eaten! Worse than the pizza is the service. Nobody could figure out how to order. Do I sit first...nope...unless you sit at the bar. Then you get the worst service EVER! I tried to leave after 1.5 hours but I couldn't get the bartender's attention. This was a self learned behavior and the only way she could get a tip. I guess she figures if she can keep you there long enough, the pizza may get to you and thus you have to pay her! To experience Groundling Pizza is to experience how bad a restaurant can function in service and food preparation. You treat customers as grifters. Catch a clue...close your so called pizza restaurant and do the community a service. ps...I left my pizza on your bench at the entrance - opened box for everyone to see how bad your pizza IS!!!