Pluses: super quick, fast, reasonably priced, cute fish-shaped soy sauce packets…read more Minuses: fish sliced so thin it barely had structural integrity, heavy rice, flavor. Uncertain: deep fried rolls that apparently skipped the whole "tempura" and went straight into katsu? It's bad sushi. But it's sushi in a box. At an airport. Food court. What more did you expect?

The quality of the sushi was outstanding, with each piece crafted to perfection using the freshest…read moreingredients. The flavours were well-balanced.

This is the 3rd time I've been to Sushi Point and the 1st time I've ordered the correct amount of…read morefood. Everything on the menu sounds soooooo yummy I always order way too much. Well priced made to order sushi, really delicious and kid friendly.

Big fan of this place as it's a step above casual but notch below fancy Japanese in the area. I've…read morebeen here twice and haven't been disappointed yet. Sushi is fresh, specials are tasty, and the Yuzu cocktails/Matcha latte's are bomb. Try the fried eggplant, agedashi tofu, and any of their specials...though their skewers could be better. If you like Kura you'll like these guys.

Great sushi and other selections of food. Average speed but very nice people and staff. Great…read morelocation as well as it is in the heart of Alexandria. Not a wide selection of food but yummy for what it is. Great place to stop and get a light lunch. Except the rolls are very large and hard to fit in your mouth. :) Tempura prawns and pan fried pork dumplings are very yummy :)

There is no shortage of Beef Teriyaki for takeaway in the CBD. Personally, I think this one is the…read morebest - and incredibly good value too. The place is hidden away on underground level when descending into Martin's Place station. Maybe that is why they have to provide superior quality in order to gain business. Either way, the beef was succulent but not chewy. The sauce tasted as if it had been freshly cooked from scratch rather than ready made. Aromatic, but neither too greasy nor too salty. Finger-licking perfect. And all of that as a regular size for 6 AUD (as of June 2011) is pretty much unheard of.

This place is a GEM- especially for their "happy hour" specials-- a mixed box of sashimi/California…read moreroll for $5? Rice paper rolls (with your choice of chicken, salmon or veggie) for $3? You can't beat that! It would be a great spot for lunch, but even better for grabbing dinner on your way home as it's in the Martin Place station. I'm not sure what time "happy hour" starts but they stay open until about 7 so plenty of time to get your sushi fix and save some serious coin in the process!

A sister restaurant of the ones in Campsie and Ashfield. The menu doesn't offer as much of a…read morevariety as the other stores but the standards of ramen and sushi platters are all there. Hubby and I opted for ramen on a cold damp day, we were going to order one each, however we stumbled upon the "Godzilla Ramen". There was a note next to the photo indicating $1 refund if you finish it alone. With that, it seemed to indicate that it may be enough for two so we ordered one of those, and a spicy tuna roll. (Trying to be frugal at the moment). Godzilla ramen - deeelicious!! The ramen came with thick slices of charshu, chicken karage, teriyaki (?) chicken, egg, corn, bamboo shoots, black fungus strips in miso broth. Definitely filling for two! Spicy tuna roll - as a person seeking the taste of a standard spicy tuna roll from Los Angeles, CA, this one was quite decent. Rather than a more minced type tuna, they did use chunks mixed with spicy mayo and Japanese chilli powder (Shichi-mi tōgarashi). It satisfies the craving. Verdict - a good go-to for ramen and simple sushi fix

The service was great but the food was even better. We,…read moremy son and I had a great Indian meal at this restaurant.

Great little Japanese restaurant in Campsie. The food is great and once ordered, takes little time…read moreto arrive. Always made fresh. Easy to use at table ordering using an iPad. Can be busy at times but worth the wait. Arigatōgozaimasu

Good range of choices, enjoyed the ramen, which was freshly prepared…read more Not overly busy whilst I was there but plenty of take aways were happening and they kept up making it fresh. Friendly staff, and a nice simple place to eat.

Price is ok, but the food isn't that great- alot was a bit dry. I wouldn't go back there if given…read morethe choice.

Absolutely love Niji, never had a bad experience here ever! The food is always amazing. I…read moreabsolutely love their speciality dish the spicy crumbed chicken special. Do yourself a favour and give it a go!

This is my local Japanese Sushi restaurant located in the heart of Kingsford. Niji is named after…read morethe diverse colour and taste associated with food. A step up from the local Sushi Train experience, the restaurant offers the familiar 'sushi on a plate' going round a track experience or you can enjoy the a la carte dining experience featuring a contemporary Japanese menu infused with traditional Japanese Izakaya dishes with Western ingredients & modern taste seated at a table. I advise you to make a reservation as I t can be very busy 6pm- 8pm Th, Fri,Sat. If you walk in without a reservation, you can expect to wait for about five to ten minutes to be seated. Joyce the manager usually welcomes you and organised your seating. The food choice is varied and easily ordered by the attentive wait staff. The Sushi plates on the rotating track are very good value for money. I like how you can order freshly made choices. There are so many to choose from! Sashimi- Salmon, Tuna, King Fish, Scampi, Scallops or Sushi favourites like inside out rolls - Salmon Tobiki, spicy soft shell crab, crumbled chicken, spicy tuna and seared scallops. Hot dishes are also available. Freshly fried or steamed Pork Gyoza, Karaage Chicken, Takoyaki Balls and Crab Claws. Salads - Soy Beans, Seaweed and mixed green salads add to your meal experience. The main a la carte menu choices are also my favourite. Plenty of choices - Tempura prawn,Tempura vegetables, Tora Karaage (chicken), Chicken or Waggu Beef Teriyaki. All dishes are served with rice. If you have room for it at the end you must try the Boom Alaska - Pandan meringue, green tea ice cream, sponge cake and Pandan curd. A mouth watering treat! I know some reviewers are saying this is NOT true Japanese cuisine but 'look alike food' created by Koreans and Chinese. Well I'm telling you - it doesn't have to be made by Japanese to taste like real Japanese food. Food ingredients are the same regardless of who makes it! End of story.

The quality of the sushi, sashimi and other menu items at this sushi train is unbelievable, to the…read morepoint you feel like you are dining at a top Japanese restaurant. What a find this place is and it is conveniently located across the road from central station! We arrived for dinner at 7pm and took up a seat around the train where you can watch the dishes being made before your eyes. All of the sushi items from the train are a work of art, and we recommend ordering the mixed plate which has everything from crystal bay prawn to wagyu beef to sea-eel sushi. These were delicately presented and each had a unique taste that left you wanting more! The sea eel sushi is the owners favourite and once you taste it you will see why. Make sure you order some of the other dishes outside of the sushi and sashimi offerings. The cold soba and salmon bowl and the beef tataki were standouts but if you are a tofu fan do not go past the agedashi tofu. For those that want something a little more adventurous try the steamed egg custard with prawn and soybean - a truly unique dish. The staff are extremely friendly and be sure to chat to the amazing chef as you watch him work his magic to create these delightful dishes. The prices are much cheaper than what you would expect! You will soon add gou sushi to your list of go to places, just like we have!

Gou Sushi is more than just your average sushi train…read more The food was all prepared to a high standard, each shining in its own way: - Spicy Karage Chicken: this was perfectly fried, to retain moisture and had a great kick! - Sashimi Platter: with choice cuts of Salmon, Tuna, White Fish and Scallop, these were perfect cuts of fish, fatty and delicious! These were served with some fresh wasabi and ginger. - Agedashi Tofu: fried silken tofu served with an umami tsuyu sauce! We were greeted by the lovely Fan who asked us about our food preferences and pointed out some of the popular dishes on the menu. She also suggested some awesome Sake choices, while also educating us on some of the finer points of taste and the process of making it!