Gou Sushi is more than just your average sushi train.
The food was all prepared to a high standard, each shining in its own way:
- Spicy Karage Chicken: this was perfectly fried, to retain moisture and had a great kick!
- Sashimi Platter: with choice cuts of Salmon, Tuna, White Fish and Scallop, these were perfect cuts of fish, fatty and delicious! These were served with some fresh wasabi and ginger.
- Agedashi Tofu: fried silken tofu served with an umami tsuyu sauce!
We were greeted by the lovely Fan who asked us about our food preferences and pointed out some of the popular dishes on the menu. She also suggested some awesome Sake choices, while also educating us on some of the finer points of taste and the process of making it! read more