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    Bonefish Grill

    3.5 (235 reviews)
    ModerateSeafood

    Bonefish Grill Photos

    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Bonefish Grill

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    Twin Tails
    Kristie L.

    Late night cravings brought us to Bonefish. Usually we have great seats but it wasn't busy and for some reason the hostess thought we wanted to sit by the bathroom. No thanks- Food was good. Had fresh bread and olive oil herbs. There cocktails are pretty good for a chain restaurant. Try the pomegranate martini - had the twin tails and seafood Cobb. Was pretty good and the quality was good. Would definitely recommend.

    Bang Bang Shrimp
    Amy K.

    Almost every time my family comes to visit, my dad suggests that we head to Bonefish (especially for a Wednesday Bang Bang $6 Shrimp night). This location has been around for quite a few years and I have visited multiple times. I've never had a bad experience. The food is always fresh and served hot. Of course, I would recommend the Bang Bang Shrimp. Little known fact: they also serve Bang Bang Chicken which is even more delicious!! I've had the Salmon, Tilapia and most recently the Bonefish Cobb Salad with Shrimp. The salad was awesome!! They have many options for healthier eating as well. The prices can add up quickly which is my only woe. You do get a bread basket with oil for dipping at the beginning of your meal which is a plus. The setting is dark and intimate and the restaurant is very clean. Friendly staff and good drink selection. Happy hour seems like a great deal. Overall, a nice place to dine with family and friends if you are looking for seafood in the area.

    Marc E.

    We haven't been here in a while and now I remember why. Now, before I get all "grumpy old man" on you, let me just say that I love Bonefish restaurants. It's more of a problem with this one. The waitress we had was great, and was amazingly attentive throughout the entire process. The problem was with the quality of the food. Had we been there to hang out with her, I would be giving 5 stars. But sadly, we were not. We were there for dinner and it was pretty bad. My son ordered noodles with butter. He basically eats almost nothing so just be happy that he was willing to actually eat something. His noodles came out as one large clump of noodles stuck together. So, that was sent back. Next my mother in law ordered tuna steak which was way over cooked and the spinach was too salty. So that went back. My wife and I had green beans with ours and they were swimming in oil or something. Not only did they not taste very good, but you had to drain each one before eating it. My salmon was a tiny piece even though I ordered the large which was a little depressing. Especially since I'm doing this Whole30 diet and I'm starving all the time. At this point, there was a pretty solid reason for sending every one of our meals back but we didn't because we were all starving and just wanted to get on with our lives. So, should you go to Bonefish? Yes. Should it be this one? Probably not.

    Mac and Cheese Bites on the bar bites menu.
    Rachel M.

    I love when places are consistently good all the time. Bonefish Grill in Wesley Chapel, I'm talking to you. I have been here a handful of times before, but before this last visit, it has been a while. Our food has been great, and our service is always perfect whether we are sitting inside or outside, weekend, or non-weekend. The hosts and hostesses are very welcoming. The male and female waiter/waitress that we had were always very helpful, and pleasant. I met one of the managers who is very helpful, and suggested the Side Car with Mango twist, and I loved it. Here's a list of must tries. Honestly, it's just everything we have tried recently: Lobster Thermidor Mahi Mahi - This is so good and moist, and I love the lobster chunks. Wish there were more of course. Next time I may ask for sauce on the side. Fontina Chop - Pork Marsala with mushrooms, and the sauce is perfect. Crab and Corn Bisque Soup - so good and tasty. Espresso Martini - the sugar and lemon like rim makes this martini stand out from others. Side Car with Mango Twist Drink - very tropical refreshing Mac and Cheese Bites - the sweet chili sauce is the cherry on top with this. Donuts - Have fun squeezing the filling into the donut and being all artsy on this one. Pork buns - Make sure that you go easy on the bbq sauce, because it to me tastes better with less sauce, and I do love sauce. The last three are from the new bar bites menu. Everything on that menu is amazing.. Try their bar bites. They call them #incredibleIS. Yes, they are incredible.

    Menu
    Lisa V.

    Went for dinner last night to our local Bonefish. I always love to go there for the fresh fish!! Wine was good, bread was yummy, my grouper was extremely good. My hubby ordered the Mahi and Shrimp with no special sauce (which made it kind of look dry but he had no complaints). I love the ambiance here. Everything was great but I just wish they had better desserts!! The special dessert of the day was carrot cake (my least favorite). We did order the macadamia nut brown with ice cream. It was good and got my sweet tooth going. I miss their creme brûlée.....and coconut pie. Two of my all time favs. They were training a lot of new staff. I overheard one of the servers telling a customer that this location will be closing once the new free standing restaurant opens across from the outlet mall!! Closer to me!! Bonefish never disappoints!

    Punch
    Carolyn T.

    We are Bonefish Grill fans, but not this location. Made a reservation and was asked about any special occasion. Told them its our 26th anniversary. We were greeted with a happy anniversary from host, but nothing else. (Other locations gave us chocolate strawberries after dinner) why ask if there is nothing special? Anyway, took awhile for waiter to come. He was friendly and took our drink order. I could see our drinks sitting on the bar for over 10 minutes. I almost went to get them myself. Finally we flagged him down to ask, since our bang bang shrimp came (from another server) while drinks sat there dying. He apologized and got the drinks. Dinner came from yet another server, not ours. My hubby had to grab him to get a second drink. When I asked for to go container, he dropped the check. Another wait to leave because he took forever to take the payment. As we leave out the side door, him, possibly a manager, and another man all blocking the door shooting the shit. The host while passing by, wished us a happy anniversary as walked out, and the manager asked who our server was. The server piped up it was him, they shrugged their shoulders, and said nothing. This location is nothing special. Waiter said he came from Trinity 10 days ago, but not attentive and not efficient. By the time we were leaving, it was only half full of patrons, so no excuse for slow service. We really should have given him a crappy tip because he did not earn it, but we didnt. We will make sure to spend our special days somewhere else than this Bonefish location. You can have great food, but a slow inattentive server can make you take your money elsewhere.

    Side salad
    Rachel B.

    This is a solid 3.5 in my book. The food was okay. Every Bonefish I've been to is fairly consistent in quality. I had the Grilled Ahi Tuna, seared rare, with the pan asian sauce. It was sauced a little too heavily in my opinion, so I had to scrape some off. This comes with 2 sides. I ordered the sauteed spinach and also got the premium side, Macaroni and Cheese. HOLY MOLY! An upcharge of $4.50 for this. Flat out, not worth it. It was mac and cheese, pretty bland, very thinly sliced mushrooms throughout, and even the breadcrumbs lacked seasoning. I was shocked they would even consider charging that to substitute out a regular side item for this! My fault for not noticing prior to ordering, but I definitely felt the value for the quality wasn't there. My friend had the Grilled Salmon with a salad and grilled asparagus for her sides. Again, a $3.50 upcharge to substitute asparagus for one of her sides - and not even a lot of asparagus. She wasn't impressed by the salmon, feeling like it wasn't cooked well nor enough seasoning. Dessert was the saving grace of the evening. We had the Berry Bread Pudding. Nice and warm, with fresh fruit, ice cream and whipped cream. This was delish! Haven't been to Bonefish in probably a year, so when I saw the signage throughout saying they had a New Look, I was expecting a big change. Alas, everything inside looked exactly the same inside and the menu didn't appear drastically different, so not too sure what that was about. They did serve our water from carafes, so maybe that?

    Dirty martini
    Samantha L.

    Bonefish knocked it out of the park for our first dining experience after restaurants were allowed to open for dine-in during Coronavirus. We celebrated my birthday and it could not have been a better experience. The restaurant was extremely clean and we were seated at appropriate distances from other. The food came out fresh and hot - (best bang bang shrimp I've had, ever!) and they even gave me some chocolate truffles since it was my bday. Just awesome all around.. can't wait to go back!

    Rib eye with mac and cheese
    Elesi D.

    Love it! I've been there a couple of times. Service is excellent. Ambience cozy and intimate. Food is affordable and tasty. Their brunch with the bottomless mimosas are what I crave for every Sunday. French toast is always cooked right, definitely not soggy. Their menu is simplistic yet intricate with how its presented. Love their attention to details from checking on their customers frequently but not overwhelmingly annoying to their bonefish symbol on the wine glass. Love it

    Chocolate martini - was very delicious!
    Phillipa L.

    I had family in town and they wanted a place for all of us to have dinner. The only nearby restaurant that accommodate us was Bonefish Grill. I haven't been to this restaurant in a while and could not remember what their menu was like besides the famous bang bang shrimp. My guest enjoyed all the meals and ordered multiple times the bang bang shrimp. They made us a chocolate martini and apple martini which was so good. Our meals were so good. We had the Sea Scallops + Shrimp, the fresh catch of snapper and two Cold Water Lobster Tails. Our meals were so good and everyone enjoyed their meals and of course the company. This restaurant is down as one of our favorites.

    Bonefish Grill on Bruce B. Downs in Wesley Chapel, just south of SR 56.
    Steve E.

    After a recent business meeting in New Tampa, I was searching for someplace to have lunch. I'm not often in this part of far northern Hillsborough / southern Pasco Counties, and so there are a number of places that I've not yet tried. As I drove north up Bruce B. Downs Boulevard I spotted a Bonefish Grill off on the right side of the road, and decided to stop there for lunch. You'll find this Bonefish just south of S.R. 56, in a little strip mall facing Bruce B Downs. In full disclosure, many of the Tampa Bay Yelpers attended an awesome event at the Bonefish Grill in South Tampa a few weeks ago, and we were given gift cards to use at their restaurants. Free seafood for lunch? Yes, please! Bonefish is known for their outstanding seafood served in a casual, yet classy environment. The chain started in St. Petersburg, FL back in 2000, and has quickly expanded to well over 150 restaurants. Their menu offers lots of well-known appetizers (like the Bang Bang Shrimp), freshly-made soups, salads, burgers, tacos, wood-grilled fish, steaks, and chops. They've also added some bowls of shrimp, tuna, or chicken served over a salad or noodles. Since I've eaten at Bonefish for dinner many times in the past, I decided to try a couple of new things off their lunch menu, and encouraged my associate to do the same. I began my meal with their new Cold Snap Fresh Ceviche which included chilled bay scallops, shrimp, and freshly-diced fish, mixed with diced avocado, cucumber, jalapeno peppers, red onion, and tomato. That was all marinated in citrus juice and cilantro, and then served inside of an "ice bowl" on a plate with warm tortilla chips. For my main course I had their Maryland-style Jumbo lump crab cakes which were mostly crabmeat and very little filler, then flash fried and served with a spicy red remoulade dipping sauce. I passed on the French fries, and instead tried their chilled pesto cous cous salad with cherry tomatoes. The restaurant was surprisingly busy for lunch, which kept the servers and the kitchen hopping. I thought that our server was very pleasant, and she gave us some good recommendations of things to try. I'm not up to this part of town very often, but would definitely come back to Bonefish Grill if I was in the neighborhood.

    Six Jumbo Coconut Shrimp. The best value appetizer.
    Boon C.

    The super bowl night and we decide to sit at the bar side of the Bonefish Grilled. The new added menu for the Bar Bites Menu has added another dimension for the order. The items start at $4 to $12. The bar bites menu have 8 selection and some of the selection have two different type of meat. The appetizer has 11 items to select. The combination of the bar menu and the appetizer create over twenty different selection. This is good business model with Tapas mentality that the bonefish management has provided the customer with more choice. It definite makes the top bar in this area. It will attract more customer in the future. Tonight we started with the Lamb Lollipop hops. I have this dish at different Bonefish location and I want to make sure different chef can create this dish better. The lamb chop turns up better at this location. The meat is cook to perfect medium and have hint of salt to make the chop taste better without losing it meat taste. We have order the Lobster Street Taco. My wife like this dish and said it have big chunk of lobster meat and worth the $5 item. We have order a bowl of the corn chowder with crab meat. I will advice you order the bowl instead of the cup when you are hungry or two people in the party that can share this dish. The cup and bowl size only a $1 different and you get more on the bowl. We have gone to the appetizer menu and order the Filet Satay. This is new item in the appetizer. It is a center cut filet mignon in soy seasoning and serves with spicy mustard sauce in tomatoes, cucumber, onion. The meat is tender and soft. The only down side is each pieces is small. However they are delicious. The next appetizer is Singapore Calamari. The calamari is lightly dry pepper breaded and deep fried. It serves sweet spicy sauce. They are crispy and we have left nothing on the plate because they are insane good. The last item is the coconut shrimp with sweet spicy sauce. The dish has six jumbo shrimp and coated with coconut flake. This is a good value dish and it is less than $9. We are stuff after all the items. I forgot to mention the Sunday night have happy hours till 6:30. The wine is $3.25 a glass and the draft beer is a dollar. Can't beat that!!! Our server is super nice and attentive. As a result, tonight we are awarding this restaurant with 5 stars.

    Watermelon salad.
    Lisa F.

    And three is generous. We were seated immediately. The waitress was congenial and helpful. We started with the watermelon salad. It was tasty, but stingy with the watermelon (at the height of the season) and my palate did not detect even a hint of the promised salsa verde. The arugula was bright and peppery, the feta a lovely compliment to couple the flavors. I picked up hints of oregano and possibly mint. The feta cream was lacking. I had the fish and chips and the fish was good. The fries were soggy and cold; had the appearance and feel of having cooked in cold oil. The Bang Bang Shrimp Tacos were over-dressed, but otherwise as expected. The tacos are wrapped in a single tortilla each. They could be improved upon if enfolded in a double layer of tortillas. Waitress asked if I'd care for malt vinegar before my food was delivered. . I told her I'd prefer lots and lots of lemon. Dish was delivered with one very small wedge. I requested more from the expediter. Seven minutes and cold soggy fries later, the waitress showed, sans lemon. Five more minutes for lemon. And fries replaced fourteen minutes after plate was delivered. Restaurant was not busy on a Sunday night... Only offered a box or the check after she overheard my complaint to my husband, though our dishes were pushed aside. Service improved somewhat after the tip -we use 20% as our minimal starting point. This server deserved barely that tonight.

    Pineapple martinis are delicious!

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    Service was timely and I enjoyed the stuffed cod with bacon Mac and cheese plus coleslaw. All was quite tasty and I will return. J

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    The food was great but it was freezing inside. They said the fans were off and they couldn't do anything about the temperature.

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    Page 1 of 6

    Ask the Community - Bonefish Grill

    Are there any Tuesday specials?

    Hooked on Tuesday. A salad, main and dessert all for on low price starting at $15.90 in Tampa. But that is where I live. The price may be different in other locations.

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    We were really disappointed with our experience at Grillsmith tonight…read more The most frustrating part is that when I originally called to make our reservation, I specifically asked for 5:30 PM. I was told they were too busy at that time and that we would need to come earlier if we wanted a reservation. Because of that, I rearranged our evening and our plans to make sure we could get there earlier and accommodate the restaurant's schedule. We arrived around 5:00 PM for our 5:15 PM reservation, so we completely understood that we were early and were prepared to wait until 5:15. What was disappointing was the attitude we received when we arrived. We weren't asking to be seated early--we simply would have been happy to be seated if a table was available so we could get our three kids settled and ready to eat. Instead, we were made to feel like arriving early was an inconvenience. At 5:15, we were ready to be seated and there were several open tables. We were told that an 8-top had just left and they needed to clean the table and floor. We understood that, but then we were left waiting without any updates while we watched other guests who arrived after us get seated. By 5:25 we had been there for 25 minutes total. With three hungry children, we decided we'd waited long enough and left to find somewhere else to eat. What bothered us most wasn't simply the wait. It was the combination of the attitude when we arrived, the lack of communication afterward, and feeling like we were being ignored while other guests were seated. The most irritating part was that we had specifically rearranged our evening because we were told 5:30 was too busy, only to arrive early as requested and then feel like our time wasn't valued. When we finally said we were going to leave, we were simply told, "Okay, have a great day," without an apology or any attempt to address the situation. We understand that restaurants get busy, that tables need to be cleaned, and that arriving early doesn't guarantee an early seating. We were not expecting special treatment. We simply expected basic courtesy, communication, and for our reservation to be honored within a reasonable amount of time. Unfortunately, we left feeling very unwelcome and disappointed, and ended up taking our family to the living room for dinner and had a great experience there. After going out of our way to accommodate their schedule, it was frustrating to feel like our time wasn't considered valuable as well.

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    I recently went on a Sunday brunch date at Noble Crust with my 20-year-old son, and as always, it…read moredid not disappoint! First, let me say that I really enjoy going to Noble Crust. Whether I'm sitting at the bar by myself or at a table, I always enjoy the food and the atmosphere. But that Sunday was even better because I was accompanied by my son. Our server, Danielke, was amazing! She was attentive, patient, and made sure we had everything we needed without being overbearing. Of course, I had to get their mimosa. I mean, who doesn't have a mimosa on Sunday? My son went with the strawberry lemonade. He ordered the chicken and waffles, while I had the shrimp and grits. Let me tell you the shrimp was flavorful, with just the right amount of spice, and the sausage added even more flavor. And those grits? Just perfect! Creamy, delicious, and the perfect complement to the shrimp. It was the perfect Sunday brunch date, good food, great service, a wonderful atmosphere, and quality time with my son. Noble Crust, you did it again! I'll definitely be back.

    Noble Crust exceeded our expectations! From the moment we walked in, the atmosphere was warm,…read morewelcoming, and perfect for a relaxing meal. The staff was friendly, attentive, and made us feel right at home. The food was absolutely delicious. Everything we ordered was fresh, flavorful, and beautifully prepared. You can really tell they use high-quality ingredients, and every dish had its own unique twist. The portions were generous, and every bite was worth it. The menu offers a great variety, making it easy for everyone in our group to find something they loved. We also appreciated that the service was prompt without ever feeling rushed. This was one of those restaurants where you leave already looking forward to coming back. If you're looking for great food, excellent service, and a wonderful atmosphere, Noble Crust is definitely worth a visit.

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    Chicken + Waffle

    Bonefish Grill - seafood - Updated August 2026

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