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    Bonchon Manassas

    4.1 (151 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Bonchon Manassas Takeout or Delivery

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    BONCHON MANASSAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Bonchon Manassas

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    saher A.

    Overall decent. Casual lunch/dinner place to go to , and great service. Food was okay!

    Inside of wings.
    Nikk M.

    I would rate Bonchon as "Okay, when drunk" for a wings place. It was my first time having anything from Bonchon, and I had it delivered. This is important because of the sides I got. Generally, when you're getting something for delivery, you don't want to order fries because anything thats supposed to be crispy just ends up a soggy mess... I found out later that their fries are amazing, and i might have to give them another shot. I ordered 10 pc Wings, Half & Half. Half (5) Soy Garlic and Half (5) Plain. For my side, because of the above-mentioned issue, I had to get coleslaw. As an additional item, I got some extra Ranch Dressing. I wasn't too impressed with their packaging. If anyone here has ever delivered food, or has a shred of sense, will know - CARDBOARD is the worst for heat retention and prevention of build of moisture... I have no idea why Bonchon chooses to use cardboard packaging for items they know will need to stay as dry and crispy as possible, but it was a horrible choice, and needs to be changed. Let's start with the smallest items.. The ranch dressing was bland and simply generic, and had a very very runny consistency to it, to the point that if you dipped your wing into the ranch, it was running off like a waterfall before you could get it to your mouth. Next the coleslaw - I'm not a huge fan of coleslaw, to be fair, but when I smelled this coleslaw and tried a bit of it, I could tell that it was amazing and anyone who likes coleslaw would love this stuff... It smelled and tasted fresh and vibrant. Finally - the main part of the whole meal - The chicken wings! Sadly, I didn't enjoy these wings as much as everyone had hyped them up to... The plain wings were just that - PLAIN. No salt. No pepper. No ANYTHING. Literally a wing, dipped in un-flavored batter, and dipped into oil. They were quite greasy on the inside, under all the batter shell. It was so bland that it was depressing! I had a hard time even finishing the ones I had because they were bland, and the runny-ranch didn't do much to help it! The soy garlic wings were what saved this place slightly... They were decently good, and had a great flavor to them... They were a bit heavy on the flavor to the point that the chicken didn't get a chance to live up to it's glory, and was fully masked by other flavors.. The exterior of the wings for both the soy garlic and the plain wings had an amazing crunch to them, and was what I always imagine fried wings will come out as... It's just sad that this place's food couldn't live up to the hype-level it was boosted to... It's not as bad as some of the local wing places I've been to and I might try it again for another opinion, but for now I'll leave it near the bottom of the list. My top favorites will still be Pizza Time, and Wingstop.

    Angel B.

    Your team member server: L500 was extremely rude this afternoon when I picked up my order. Issue: I had a coupon on my phone that needed to be redeemed and showed to the cashier; I showed him the coupon and with a condescending and rude tone your cashier (L500) ( the boy with the light Green dyed hair and feminine voice) kept telling me with rude gestures and tone that I needed to input the coupon info on the tablet. Ps: the coupon had no number, it only needed to be showed which is what I explained to him but he kept being aggressive and some making rude gestures and attempted to argue. I asked him for an extra bbq sauce and even offered to pay and responded by saying with a condescending tone that "the store does not GiVE out sauce to customers". I left the store immediately to avoid any escalation. I am writing this formal complain for you to RE-TRAIN your employee to treat his customers with respect. A lot of us would not tolerate any disrespect especially when we spend our hard-earned money in the store. I will not come back in your store until this employee is re-trained or someone with better customer service skills is hired.

    Christina C.

    Bonchon is one of my favorite chicken spots. Went with a friend to NOVA and we made a pit stop to eat. The service was good we just ordered at the counter and seated ourselves. They brought the food out in a bag as if it were "to-go" and you got paper plates and plastic utensils. We shared a 16pc chicken strip and got sides of white rice and daikon radish. It was all fresh and delicious. The ambiance was as nice as well, it was clean and it was also empty inside. It was cute and enjoyable. Would definitely return again!

    Pork Buns
    Robert A.

    Tried this place and was not disappointed. The service was quick and the food was delicious. I had the bibimbap with bulgogi and the pork puns. The portion size for both was very generous and the flavors were phenomenal. Will definitely be back for more.

    Chicken fried rice, packed!
    Heather R.

    I always enjoy "crack" chicken from this place. The soy garlic is, "Oh so good." I cannot eat the hotter flavors, but I know that they are popular. Another good dish is the fried rice which is made with the best ingredients including egg! Lots of flavor and plenty of rice. It's worth getting and you can get a great deal during lunch time. The chicken strips are delicious and the kimchi coleslaw is delicious. I like the radish too. The inside of the restaurant is always clean and plenty of seats. The bar is humongous and they have korean beers and bottled sodas. Everyone is extremely nice, they have a rewards program ( I always have a time logging in at the counter, but you can get texts) and great lunch specials. I warn you, once you start eating this chicken, you won't stop coming back.

    Lunch specials... can't lose! I had leftovers for sure for the next day!
    Chiquita R.

    This is my spot! They are ALWAYS polite and when I order take out, they always offer me a water while I wait. Friday, I decided to take my sister there since she was visiting and wanted something different. We ate in which was my first experience as well dining in. Our waitress was good and the food was awesome. The lunch specials do not dissapoint and neither does the food. Fresh and hot... I always usually get the wings half and half and they have good coleslaw. The bulgogi fried rice with is everything! I just love bulgogi it is mixed in and it isn't a tease like eating shrimp fried rice or something it's really mixed in perfectly.

    Bonchon outside

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    5 months ago

    My first time trying the restaurant. I ordered takeout. It was good, would definitely try it again.

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    8 years ago

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    2 years ago

    Recommend the chicken strips - hot is quite spicy but worth a try if you can handle spicy foods.

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    Page 1 of 4

    Ask the Community - Bonchon Manassas

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    Manassas Breakers Korean BBQ

    Manassas Breakers Korean BBQ

    4.5
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    We love Korean BBQ, so decided to check it out. This place is located in Manassas mall with an…read moreoutdoor entrance as well. We went on a Sunday for lunch, so it wasn't packed and that's how we like it. Our waiter was so nice. He gave us a gadget to press a button whenever we needed him. I thought, "I need one of these at home." LOL. Anyways, this is an all you can eat restaurant, so we ordered a little at a time and our waiter cooked our food. We started with miso soup, kimchi and salad. Then we tried most of their sides, fried vegetable dumplings (crisp to perfection), corn cheese (the cheese pull on this), rose deokbokgi, kimbap, japchae (clear noodles). Now the cooking begins, we ordered fresh thin sliced pork belly twice. It was soooo good. If you want that crisp, you need to let them leave it a little longer. I know we ordered more meats like bulgogi, but I stopped taking notes. It was that good. Overall, the food was great. It was a little pricey, but you're getting a lot of food options. The meat alone pays for itself. Overall, I would recommend this place. Afterwards, you can walk it off at the mall.

    The restaurant is located near the mall entrance. They have 10 different side dishes to choose…read morefrom. I chose Sliced Beef Brisket, Pork Belly, Marinated Pork Galbi to cook from the grill. I would not order the Grilled Shrimp since it was over-cooked. Even this js an AYCE style, the waitress actually cooked all the meats for me. It was not as good as KPot which is very close by.

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    Little robot comes out lol
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    Our new a la Carte Shareable Anjoo offerings!
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    Bon Ga

    Bon Ga

    4.6
    (129 reviews)
    4.8 mi
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    TLDR: An incredible hidden gem serving some of the best Korean food I've had. Outstanding bossam,…read moregenerous portions, warm hospitality, and a cozy atmosphere make this an easy 10/10. What feels like a hidden gem serves some of the best Korean cooking I've tasted. The bossam was incredibly aromatic and came with a massive portion of fresh kimchi that was cut tableside, making for a fun dining experience. Together, it was more than enough to satisfy two hungry diners. The banchan selection was equally impressive and paired beautifully with the meal. The restaurant itself is cozy, clean, and welcoming, while the service felt warm, genuine, and comforting, almost like dining in someone's home. My only suggestion would be to offer a more fermented kimchi option as a side dish. All of the kimchi we tried was very fresh, and I personally would have loved a tangier, more developed flavor. Overall, this is an easy 10 out of 10. I would absolutely recommend it and will definitely be back.

    Bon Ga is a mom-and-pop restaurant that is located in a plaza a mile west from the other Korean…read morespots in Centreville. The menu was extensive, filled with lots of homey options that I don't usually see in other restaurants. After ordering, we were served six different banchans, all of which were incredibly homey -- light and not too savory. My favorites were the acorn jelly (which was mixed with salted seaweed and sesame seeds) and the white kimchi. Honestly, all six were really solid. AL TANG - 19.99 Super savory with lots of "sea sweetness" and umami, this stew was rich and piping hot upon arrival. I've never had al tang before, but have heard great things about it. Unfortunately, I didn't love the texture of fish roe (kind of reminded me of the texture of cooked chicken lungs). By the end of the stew, I thought it was too salty, so I didn't end up finishing it. Overall, I'm glad I tried it, but I probably won't get it again. My friend got the mackerel which he loved. I'll look forward to other items on the menu next time.

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    Bon Ga
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    Honey Pig Korean BBQ and Hot Pot

    Honey Pig Korean BBQ and Hot Pot

    3.9
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    This Honey Pig has the same familiar ambiance as the Centerville location, but with the added bonus…read moreof all-you-can-eat hot pot and Korean BBQ. They also have a buffet bar with seafood, dipping sauces, and a variety of items you can add to your hot pot and/or BBQ, which is a nice touch. The restaurant itself is clean, especially the buffet bar. One small note: the high chair could use a better wipe-down. As for the food, the meats were flavorful and delicious, with decent portion sizes. The spicy pork belly is still my favorite -- always a win. I wasn't a fan of the hot pot broth, though; it lacked flavor and seasoning for my taste. The fish cakes and kimchi were a bit salty, but still tolerable. Service was mixed. I really appreciated that the staff handled most of the cooking -- after going to so many Korean BBQ spots, it's nice to just sit back and enjoy the food. Some servers were very attentive, while others weren't as engaged. Overall, if you already love Honey Pig, this location is definitely a must-try. We'll for sure be back, but we'll skip the hot pot next time and stick to the BBQ.

    On Tuesday, we went to Honey Pig in Manassas. Food there was great but the best surprise was the…read moreexcellent serviced provided by Ms.Sue. She gave us an incredible dining experience. Highly recommend.

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    Sauce station
    Sauce station
    Beef brisket (cha dohl Baek yi)
    Beef brisket (cha dohl Baek yi)
    Nice restaurant, just bad customer service

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    Firepan KBBQ

    Firepan KBBQ

    3.9
    (330 reviews)
    14.5 mi
    $$$

    Love the food, the experience of cooking it myself, the all you can eat is priced well and I love…read morethe fact that they're not rushing you to get out although I tend to get full quickly. We normally sit in for about an hour and a half. Because we go on the regular basis, they should have some type of loyalty rewards system. we spend so much money there because of how often I like to go.

    First off I want to start by saying we came in at 10pm when they close at 11. We had 30 minutes of…read moreordering time. But upon walking in, our hostess/server immediately rolled his eyes and let us know the kitchen closed in 30 and we let him know that's ok. From the moment he sat us he was rude, cold, and unprofessional. He never gave us his name, Never brought us sauces (we had to ask) and everything he brought was slammed onto the table and walked away without a second thought. I'm used to being asked how everything is going, if we need anything, etc. None of that happened during our interactions with him. He barely checked on us, we had to keep calling him over. Then when we get the check once again no thank you for coming enjoy your evening anything. The lack of customer service made the experience unenjoyable to say the least. I understand we came in a bit towards closing but with still an hour I feel like we deserved better service and shouldn't have to charge that behavior to "we're about to close". Despite that, the food came out quick and was very good. The rice was a bit overcooked but I let it go. Overall, I would go back and eat there again, just maybe with a different server.

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    Steak from a different part of the cow. Where's the beef
    Steak from a different part of the cow. Where's the beef
    Front entrance

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    Front entrance

    Bonchon Manassas - chicken_wings - Updated June 2026

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