Do you remember the BonChon craze? The lines would be so long and all people wanted to eat was BonChon. I think at that time I had too many BonChon chickens that I did stay away from it for a while just to get the taste out of my system but yes, I do crave for it every now and then. I guess it's safe to say that I really do like it even without the hype.
Now they've added a lot of things to the menu but I still stick to my usual: chops or thigh in soy garlic with white rice and sometimes if I'm really hungry I'd add Chapchae or Poppers and Fries, I know it's kind of redundant but it's a good way, at least for me, to end my meal. If you haven't tried their sandwich, it's something you should order the next time you visit. But for me, I still like my BonChon chicken with rice.
Talking about it makes me want to go there and get some.
How was your BonChon experience? read more