Ganesha is doing something quite different and perhaps even daring: it's serving up authentic…read moreIndian cuisine unlike most you'll find in other Indian restaurants in Britain.
There are quite a few dishes from Goa and Kerala on the west coast of India, including some delicious fish dishes, and some North Indian specialities as well. The staff take the time to explain their menu (with pride) so you can ask any questions before you order. Take-aways are delivered free within a 4 mile radius if you spend £15, or you can get a 10% discount if you collect.
Three of us ate there for the first time last Friday night, and the place had a nice, busy buzz to it with plenty of customers and background chatter.
We started by sharing a Masala Dosa, a pancake with potato and a couple of chutneys, which is quite large so far too much for one. For main, we shared a few dishes so we could try a variety. We had Aleppy King Prawn, one of the more expensive items on the menu, which was cooked in a delicious coconut, coriander and mango-flavoured sauce; Goan Fish Masala, which is a distinctive-tasting dish cooked in a clay oven; and Murg Makhani (Butter Chicken), which is a creamy, mild dish from Northern India. We also ordered a couple of vegetable side dishes and naan breads, all of which were delicious.
It's fantastic to see an Indian restaurant serving up real Indian desserts, too, such as the syrup-soaked Gulab Jamun, and Kulfi (Indian ice cream with exotic flavours such as rose, coconut or mango) - and I was disappointed to find myself far too full to fit any in. If they're as tasty as Ganesha's main courses, they'll be worth leaving some room for next time!