A proper pub with a fantastic atmosphere. Historic building with loads of character. Good range at…read morethe bar, friendly staff and excellent food.

This is a top notch little boozer! I say little but with the restaurant and in the summer, the…read morebeer garden, this 14th century welsh long house is surprisingly big. The lounge has a lovely calm feel about it and the bar is proper cozy. Winter is the best time to visit when the log fires are burning. A good range of beer, wines and spirit and bar snacks. The food is really good. The menu and daily specials board has a good choice and at the time of writing, the current chef puts a lot of effort into turning out quality food with a touch of flair. The staff are all very friendly and professional. All in, this is a good place.

The Muddiford Inn was a nice find. We were touring the area and looking for somewhere to stop for a…read moresnack. We passed this place and stopped, well, just because it was there. We had a bar snack sandwich each and was impressed by the staff and the quality of the food, so we had a quick look at the full menu and decided to book a table for that evening. The food is quite traditional, but with a wonderful eastern influence. Beautifully presented with fantastic flavours, every course was a delight and I thought the bill was very reasonable. I've certainly paid more for lesser fare than this! I would heartily recommend anybody who finds themselves in the Barnstaple area check this place out!

What a lovely friendly restaurant very good reasonable priced food plus real ales that are kept…read morewell and taste delicious. There's pub caters for everybody including dogs indeed there's a jar of dog biscuits on bar. They have a big garden with a very good play area for children. I had the cod and chips it was delicious the people with me also had different meals which they told me was really nice all in all a very nice pub.

No-one ever passes through Gwaelod-y-Garth. Unless you live there, you need to make a special…read morejourney. The Gwaelod Inn is worth that special journey. The village of Gwaelod-y-Garth lies midway between Cardiff and Pontypridd, a hamlet of fewer than 500 souls in the middle of nowhere, but within a 15-minute drive of half a milion people. Even many Cardiffians don't know of its existence. The village lies on the eastern slopes of the Garth Mountain, a 1,000-ft giant that guards the entrance to the Rhondda Valleys and that was made famous by the 1995 film The Englishman Who Went Up a Hill But Came Down a Mountain starring Hugh Grant. The Garth cradles the Inn lovingly in its bosom. (One of the pics will give you an idea of how the village lies.) The village began life in Elizabethan times as a source of iron ore, and was given a new lease of life in the 19thC when ore became wedded to coal. Many of the dwellings in Gwaelod are old miners' cottages. Such is the layout and context of this hillside village, that new houses are, thankfully, difficult to build. Owing to its monoply of village pub business, the Inn has always been a locals' meeting place. But until the present owners took it over, it languished sadly under a period of poor management. Now happily order has been restored. Barbara Evans and her partner Richie have carefully refurbished the Inn and converted the upstairs into a fine restaurant. Yet the flavour of a locals' local has not been lost. A good-sized room is dedicated to pub games with darts and pool prominent, and these games give way to live entertainment on a regular basis, with Soul, Blues and Jazz acts often appearing. The pub has fully embraced village life once more, holding events for children such as a Halloween Party, regular Charity Nights, and more usual events such as Quizzes. Apart from the Bar, there is an L-shaped Lounge which is really two rooms. The walls have been exposed back to the original stonework, and they are adorned with interesting old prints of the village, and antique bric-a-brac representative of old Welsh life. Log fires roar as soon as it gets cold, which is often. Drinkers can enjoy Hancocks HB, Otley Ale (brewed in Ponty!) and at least two other guest ales. There is a good choice of wine by the glass. Bar meals can be enjoyed downstairs, prepared by the same hand that graces the upstairs restaurant. The menus will always include local specialities: at the moment for example you will find Welsh Laverbread with Bacon, Roast Garth Mountain Lamb, and Vegetarian Glamorgan Sausages. Sunday Lunches are very popular and feature a choice of 7 dishes to start and 10 mains. The Home Boiled Ham with Parsley Sauce is a delight. What more to be said? Ten out of Ten.

If you're looking for a small country pub just a few miles outside Cardiff the Gwaelod Inn is the…read moreplace for you. I went there recently with my mum for lunch and had a great time. The lunch menu was varied and although not cheap the food was very good value. As it was lunchtime we both settled for just a main course, mum having the sea bass with braised fennel (£15) whilst I had the beer battered cod fillet at £9. For those of you who like beer this is a real ale pub and on warm summer evenings I imagine it would be an ideal place to sit outside drinking a pint!

Stopped here on a rainy day - early evening. Modern style pub, great for dogs (dog biscuits and…read morewater bowl offered) and kids, friendly staff. Food was usual pub affair with specials and kids menu. Very tasty!

Gluten Free MOO (British beef steak and craft ale), with minty mushy peas and tender stems, peas,…read moreand shoots. Oh and an apple ginger shrub mocktail (fiery ginger beer, apple, lime, mint and cinnamon) Really enjoyed my pie here. Cute atmosphere too. Service is just fine, not over the top but definitely not shabby. Pieminister has a nice variety of sides and pies, guarantee if you like a pie you'll find something here.

Just returned from having dinner there with Grandma & my granddaughter on the last night of our…read morevisit to Cardiff, Wales (for the first time). The biggest mistake was not having dinner here on the first evening. The food, service & ambience was fantastic. We did not have much, a Moo pie, a Moo & Blu pie for myself and a "Heidi" for Grandma -- but all were fantastic and table talk diminished as dinnder disappeared. We even went for desert, the Hot Toffee was not available so I was forced to "settle" for the Pecan Sundae... poor me -- the worst thing is I had to share with my dinnermates ((grinn)) Our granddaughter is 11 and it was a great time for our 6:30 pm dinner on a Thursday. If only we weren't departing Cardiff tomorrow...

Imagine your Mum hosting a garden party, in the shed - using ALL the different chairs and chinaware…read more in the house. ....that's pretty much what the Forest Tea Rooms in Tongwynlais are like, yet in the best possible way. Located a 100 yards North from the entrance of Castell Coch. This forest hideaway serves a range of hot and cold SNACKS. *Caps necessary to ensure you don't expect poached eggs and hollandaise sauce (I was hungover and had a craving). Opt to sit inside near an open fire or outside where there is an abundance of plants and wildlife - there's even a neighbourhood Peacock! We had toast for two, coffee and a tea - served by their friendly staff which cost only a few pound. Next time as apposed to driving straight there I would choose to take on the Taff Trail ending at the Forest Tea Rooms as its apparent most use it as a post cycle / long walk reward.

We had booked a table for 14 at another well know restaurant for my husbands birthday and had…read morepeople traveling from around the UK, US, and Spain to attend. The morning of the dinner, the restaurant called to cancel due to power problems. Call it serendipity, but a local guy we met the night before was raving about 1861 (we had not heard of it) so I called, Spoke to Kate the owner, and after a quick conversation with her husband/chef Simon said they could give us a table. And we were so glad they did. It's a long drive from Crickhowell, but well worth it. The atmosphere was warm and inviting, Kate was extremely efficient in getting us all drinks as people met up and chatted. We were not rushed to get to our table, she appreciated this special event. The menu was wonderful, something for meat eater, fish lovers, and vegetarians alike. The food was divine - using locally sourced seasonal ingredients and I believe the vegetables come direct from Kate's dads farm. They actually tasted like the fresh vegetables from my childhood, picked from our back yard. My Scallop Ravioli was incredible and I'm told the beef and lamb were mouth watering. Keep space for the deserts - Rhubarb mouse is a must! Bravo to Kate and Simon for saving the day and creating a truly spectacular menu in less than a day.

Absolute gem of a restaurant run by husband (chef) and wife team. Simply first class in every…read moredepartment -- and the food was easily as good as a high-end London restaurant. The menu is highly creative and the wine list good, but definitely affordable. The service was also excellent.

Same Same But Different was on my short list of places to visit for brunch during my trip to Bath;…read morefrom the rave reviews across every platform and the stunning food photos, I knew I had to check it out. The space itself has a hipster casual vibe, which is definitely a scene I'm comfortable in. Lots of wood and dark colors and fun light fixtures, there's even a few tables outside (but good luck snagging those during even remotely nice weather!). It's a relaxed atmosphere that's great for groups of friends, breakfast dates, or solo travelers looking to hide in a corner and study. If you're a fan of a bloody mary, definitely be sure to get one here! Unfortunately, in my opinion, both the food and the service were tremendously disappointing. I'll start with the former: I ordered the Vegetarian Breakfast that comes with a fried egg, grilled halloumi, mushrooms, baked beans, grilled tomato, spinach and hashbrowns. According to the menu, there's also unlimited toast and tea (or americano) when no substitutions, but neither of those options were apparently available to me. The food itself was plentiful, but unmemorable (and bland) compared to similar breakfasts I've had elsewhere. And the staff was, for lack of a kinder word, rude. Dismissive, too. It was actually the worst service I had during my entire trip, and it stinks when a place stands out for that, but that's what I'm gonna remember from SSBD.

Unpretentious atmosphere and incredible food. A lot of detail to textures and flavors, we really…read moreenjoyed our meal here. I got the Brie and Bacon sandwich and it was exceptional. Would recommend this place over and over againx

This place is CLOSED permanently, but has been replaced with "Maple and Bacon". Good full…read morebreakfasts and we recommend it.

This is a restaurant in a former vault. It is very beautiful and has great ambience. The service…read morewas wonderful and the Servers were very attentive. The food was fresh and delicious. They did some great takes on traditional ingredients.

I had no idea this restaurant was here so I felt I needed to add it to Yelp and let others know…read morethis place exists. The Rake & Riddle caters for everyone with a tidy sized restaurant, sports bar and cafe. There is an outdoor seating area and play area for the kids. With a tidy sized car park to the rear. I had the mixed grill, which was cooked perfectly, and my wife had the Gammon which she thoroughly enjoyed. The chips that came with both are cooked just like regular chip shop chips, which is a major plus from us. The price is comparable with similar restaurants and I felt the portions were good value for the money.