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Richmond, VA

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Boka Truck

4.1 (130 reviews)
Open • 12:00 pm - 8:00 PM
Updated over 3 months ago

Boka Truck Photos

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BOKA TRUCK ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Good for kids

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The first signs of Spring...  the food trucks come back out!   And this one is worth following.
Elizabeth F.

When moving from Durham, I thought I would never find a food truck as awesome as KoKyu (Korean BBQ takos and sliders and more), but Boka is pretty dog-gone close. I have tried all of their offerings and have enjoyed each and every tako. I only wish I was a bit closer to their downtown space during the week. But now the Boka Katina has opened up near my home, I look forward to enjoying more Boka in the future. Now if we can just get Boka to do tater tots fried in duck fat and finished off with rosemary and sea salt (KoKyu special), I would be in heaven.

The Gauntlet!  A sampling of each of the types of meats and styles.  $8 and a delicious lunch!
Damian L.

Being a fan of street tacos as well as Boka Kantina's physical location, I was more stoked than a fire when I found out that one of the Boka trucks parks right outside the building I work. Win. --Food: I have been to the tako truck twice and the physical location at least a few times, and every time I've gotten the Gauntlet. The Gauntlet is essentially each of their main proteins (beef, chicken, and pork) in each of their respective styles (Asian, Mexican, and American). If you get them outside of the gauntlet, you can mix any protein with any style. They're not traditional tacos, but instead taco fusion, giving birth to their naming convention of "tako". Taken from my previous review, here are what each of them are: ___ Asian Style Bulgogi Beef Tako: Bulgogi beef served with kimchi (Korean cabbage), sesame aioli, and sesame seeds. It's a whole lot of asian flavors yet they work fairly well in taco form. When you eat it you might not know exactly what flavors you're experiencing, but it does capture the "Asian" palette. American Style Samabal Pork Tako: Seasoned pork with a smokey BBQ sauce, a sherry cole slaw, caramelized onions, and a six cheese blend. I'm not a huge cole slaw fan but it's not overwhelming. Additionally, I didn't get an overly cheesy taste either. What I did get was a delicious pork taco with a nice BBQ flavor and some small accompanying tastes that made for an all around awesome taco. Mexican Style Grilled Chicken Tako: Grilled chicken with a habanero lime vinaigrette, chipotle crema, and a cheese blend. The chipotle crema had a nice thick but not heavy consistency and was quite palatable. The habanero lime was a bit masked by it, but you could get a bit of it in certain bites. Having actual Mexican style taquerias around (Habanero's and La Cabana), it doesn't have that overly Mexican taste, but I'm not sure it's supposed to be straight up Mexican as this is a Fusion restaurant after all. ___ They have some specialty tacos that aren't the above, but I haven't tried them just because they're more expensive. I do want to try some of the ones like Shrimp and Grits and their seasonal meats. --Cost: $8 for the Gauntlet of 3 tacos. Their takos are very filled with meat and I never go hungry after eating three. --Service: The guys that run the truck seem like pretty chill people and I've never gotten any bad vibes from them before. Service speed is quick and I don't think I've had to wait more than 4 minutes or so for my takos. --Atmosphere: One of their trucks is parked at 9th and Main, which is right by where I work. They park up on the sidewalk. The area is currently under a lot of construction, but it's not their fault. On a side note, their official website lists where the different Boka Trucks will be at any given time, so check it out! --Overall: I really like the Boka Truck. For about as much money as Wendy's or Arby's, you can get some innovative and delicious takos. I suppose ultimately I still prefer meat, onion, and cilantro street tacos, but if the above flavor profiles sound tasty to you, stop on by!

Fish tacos and pork kimchi quesadilla
Mandy M.

The food truck came to my workplace today! The pork kimchi quesadilla was so good and really spicy! I loved the flavors! The fish taco was good but I didn't particularly like the corn tortilla Bc it didn't seem steamed or grilled but I could be wrong it sat a bit before we had time to eat! Either way the flavor profiles were very unique and would absolutely order from them again!

"The Gauntlet" - 1 pork taco American style, 1 beef Asian style, 1 chicken Mexican style (counter clockwise)
Bridget H.

Friendly, fast service. I had "The Gauntlet" - 1 pork taco American style, 1 beef Asian style, 1 chicken Mexican style. The Asian style was definitely to spicy for me, the American style was my favorite. RVA has a great taco scene- and Boka is definitely up there! I definitely want to try more of their options, but if you want to try a variety- the Gauntlet is the way to go.

Brisket, tuna, fish tacos

Legit tacos! It's always the small places that are hard to find with some good food. Tacos were spot on. If you want something out side your BS chain and burger /cheese steak and fries, this is what you're looking for! Flavor and seasoning were spot on! Nailed it

Asian style pork, beef and chicken.
Xida Z.

Jack of All Trades Boka's Tako is a fusion food and as with all fusion foods, it runs the risk of being a jack of all trade and master of none. Food I ordered three takos (chicken, pork, beef) all Asian style (kimchi, sesame aioli). Once before, I'd tried their tacos and felt like their sauce does a lot of the heavy lifting. This time wasn't much different. I explicitly tasted the meats separately and found them to be nothing special or a little dry. The kimchi is cut up so small that you don't get the crunchy texture. That's not to say the takos don't taste good. They do. They just don't match the level of mastery exhibited by LA taco trucks. I'm making a distinction based on where the flavor comes from. There are tacos where the meat can stand on it's own and tacos that need a mayo based sauce to taste good. For comparison, LA taco. Look at how the meat glistens. http://www.yelp.com/biz_photos/el-chato-taco-truck-los-angeles-2?select=oCI39dG8JyT2LFhWNPRadg#yFxvWDSi_XpnD9oNIkOmVw vs. Boka Tako. http://www.yelp.com/biz_photos/boka-truck-richmond?select=j4D3OPSR13gbS588HujVLQ#uYsdZTZJo_cVPPHW9DIOnQ Value I'm used to tacos between $1 and $2.25. Boka is $4 and up. And yet, I'm very happy that Boka exists. It's introducing the concept to a lot of Richmonders. It's only been around for 3 years, and these things come with age. Service 4 Food 3 Value 3 Come Again? Yes

Mexican taco with chicken
Rachel J.

I tried the Mexican style taco with chicken today for $4. It was pretty tasty. My only complaint would be it needed more sauce for the chicken since the chicken was a little dry. They did put a ton of meat on the taco to my surprise. I will be trying a different style next time.

Mexican gauntlet (3 different meats 1 sauce style)

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This food cart used to be downtown - it left due to Covid I suppose-but his tacos are fantastic!!

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Little Nickel - Flaming Pu Pu (partially consumed. SORRY!)

Little Nickel

4.3(581 reviews)
2.7 mi•Forest Hill Terrace
•$$

It turns out we had been here before, and I'd completely forgotten the experience until we arrived…read morelast Thursday around 7 or 8 o'clock. The parking lot is small, and there is a pothole in the alley near the parking lot entrance that will bottom out an SUV. Apparently, there is additional parking, but we didn't see it in the dark. The restaurant is cozy, Hawaiian-themed, and clean. We were seated within moments of entering the host's periphery, and received menus and ice water within minutes. I had the poke bowl last time, and I remember it being chilled and gently flavored. The avocado and spicy mayo did a lot of the heavy lifting. It was filling and very healthy. My partner enjoyed the Ipanema Sandwich last time we visited. This time around we snacked on the fried halloumi (fried cheese and mint yogurt dip) and Lumpia, taquito-type beef rolls, with sweet and sour dip. We absolutely demolished the coconut cream pie for dessert. The pie was so delicate and lovely that even my partner enjoyed it, a typical coconut detractor. I recommend Little Nickel to anyone looking to try something unique and ambitious that veers from the well-trodden culinary path. The staff here were courteous and helpful, the restaurant was clean, and the food was firing on all cylinders.

My thing is if there's cute cocktails, you got me. Hook, line and sinker!…read more I decided to check out little nickle for dinner. I love the ambiance, it made me feel like I stepped out of Richmond and into a tropical vacation. This cute neighborhood restaurant is serving up what they describe as "tropical dinner". They have dishes from all over. Super cute decor and overall 10/10 aesthetic. We ordered some drinks. I thought both drinks were pretty good and strong. The food was what I could describe as "okay" We ordered the Lumpia and I've never had lumpia before but it was okay. My partner ordered the nickel burger and he thought it was good. I ordered the poke and I was not a big fan. It was a lot of food but overall the flavors and everything mixed up just did not do it for me. Otherwise. I'd come back for the drinks, ambiance and maybe appetizers but not a fan of the actual entrees.

Photos
Little Nickel - Back entrance

Back entrance

Little Nickel - Flaming Pu Pu

Flaming Pu Pu

Little Nickel

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Lunch. Supper! - The Last Stand

Lunch. Supper!

4.4(2.3k reviews)
3.8 mi•Scott's Addition
•$$

We had a great meal here! The Garden Sampler Board was a fun twist on a traditional charcuterie…read moreboard, and we really enjoyed getting to try a variety of everything. Our entrees were equally as tasty. I ordered the salmon and it was done well! My only personal preference would be to swap the green beans for the collards next time--the green beans just weren't cooked quite the way I prefer. That said, everything else was really enjoyable. Overall, a great meal at an equally great price. We were pleasantly surprised to walk out for under $65 without ordering drinks. Definitely felt like a great value, and we'd happily come back!

We ended up at Lunch Supper for brunch and I can see why people like it. The space is nice and…read moreclean, they have a great outdoor area, service was good and timely, and everything came out pretty fresh and hot. Food-wise, I'm a little torn. I got the Shorti Bowl, which is eggs and meat over cheese grits. It was good but I just wanted the cheese grits to commit a little harder to the cheese. The meat itself was good too, although it did feel a bit like a piece of meat had been plopped in the middle rather than everything really coming together as a dish. My husband got the sandwich with basically the same kind of meat, and somehow it was both a LOT of sandwich and not a lot of sandwich at the same time. It looked impressive as a Katz's-esque pile of meat, but once you actually got into it, it was mostly meat, bread and pickles. I kept expecting some sauce or another topping to show up and it just...didn't. Also a little unwieldy to eat, although I guess that's part of the territory when your sandwich is 70% meat. I think Lunch Supper sits in a funny middle ground between classic diner/brunch food and a more modern version of it. Nothing we had was bad, but for some of their more popular dishes I guess I expected a little more oomph if that makes sense (and yes I tried adding hot sauce). I'd still happily come back with friends, especially to sit outside. I just think I'd be coming back more for the vibes vs the food.

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Lunch. Supper! - Bar

Bar

Lunch. Supper! - Pimento cheese & fried green tomatoes

Pimento cheese & fried green tomatoes

Lunch. Supper! - Even the water is cool!!

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Even the water is cool!!

Harry's at Hofheimer - Variety of Small Plates

Harry's at Hofheimer

4.4(127 reviews)
3.8 mi•Scott's Addition
Women-owned & operated
Rooftop seating

UPDATE: I'm updating my original one-star review to five stars…read more Our first visit was unfortunately a mess. Service on the rooftop was extremely slow, several menu items were unavailable, our order was incorrect, and the overall experience fell far short of expectations. To their credit, management reached out, listened to the feedback, and invited our group back to give them another chance. I'm very glad we did. This time we dined in the downstairs dining room, which has a beautiful moody-chic library atmosphere that immediately sets the tone for a great meal. Our server, Sophie, was friendly, attentive, efficient, and everything service should be. The cocktails were all scrumptious and served in beautiful glassware. We started with the short rib and mac-and-cheese egg rolls, which were delicious. For entrees, our group ordered the Greek grain bowl, shrimp and grits, banh mi, Cobb salad, and Caesar salad. The Greek grain bowl was enormous--I gave it my best effort and still took home nearly a third of it. More importantly, every dish was excellent. No notes to give. Everything was top-notch. What impressed me most wasn't that the restaurant had a bad night the first time around. Every restaurant can have an off day. What impressed me was how seriously the feedback was taken and how dramatically different the second experience was. Manager Charlie Illes stopped by our table during the visit and played a major role in turning things around for us. The difference between our first and second visits was night and day. Harry's earned this revised review through accountability, hospitality, and execution. I'll absolutely be back based on this experience.

Usually really like this place but going on a Tuesday was not as much fun. There were not any…read morespecials and while service was friendly it was kinda slow- we were upstairs so not sure if that was part of the problem or that they had another event going on. Parking is always a challenge here but on a nice summer evening the walk is not too For cocktails we got a watermelon basil margarita and an upper east side. I really enjoyed the margarita but not sure I tasted much watermelon . No complaints about the upper east side- a solid bourbon drink. We always get the shrimp oreganata for an appetizer and it was very good, but the bread did not seem very fresh and there was certainly not enough of it. We were told we would get more, but we never got it. I did enjoy my apricot spinach salad with salmon, but my husband and my friend weren't super impressed with garlic and thyme, butter salmon. Just not enough flavor.

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Harry's at Hofheimer - Book shelves, bar area, and front decor

Book shelves, bar area, and front decor

Harry's at Hofheimer - Burger and Frites

Burger and Frites

Harry's at Hofheimer - Craft cocktails

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Craft cocktails

Burtons Grill & Bar - Maxx Burger: allen brothers angus beef, lettuce, tomato, pickles, onion strings, american cheese, special sauce, brioche bun, french fries

Burtons Grill & Bar

4.3(256 reviews)
2.7 mi•Carytown
•$$
Gluten-free friendly
Large group friendly

Came by for happy hour, and once again, Burtons did not disappoint! The drinks were great, the food…read morewas delicious, and the service was just as consistent as I remembered. I've been here a few times now, and every visit has been a good one. The happy hour menu has a great selection, the drinks are always on point, and the atmosphere is perfect for unwinding after work or catching up with friends. One of my favorite things about Burtons is how versatile it is. Whether you're stopping in for happy hour, grabbing dinner, meeting friends for drinks, or planning a date night, it's always a solid choice. The Carytown location is another plus, with plenty to do before or after your visit. Parking can be a little challenging depending on the time of day, but that's expected in such a popular area. There are several nearby garages and parking decks that make it manageable. If you're looking for a great happy hour in Richmond, I'd definitely recommend checking out Burtons!

I've had GREAT gluten free dinners at both this location and the Plantation, FL one. They have a…read morededicated GF menu with extensive options for every course, including things celiacs can never eat like onion rings, focaccia and beers. The Focaccia was excellent, the Fried Calamari was good -- neither tasted GF. The GF Cheesesteak Rolls were a MUST, served with onion rings so flaky I could cry! For my main, I got the Lobster Roll chilled. The lobster salad was good, the fries were decent, the GF bun was so-so. My husband got the Pappardelle Bolognese (not GF) and loved it. The dining room was quite loud on a Friday evening.

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Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

Bag of Donuts (Brunch Menu)

Burtons Grill & Bar - Bread Service

Bread Service

Burtons Grill & Bar - Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

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Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

The Stables - Raw oysters 9/10

The Stables

4.5(239 reviews)
3.2 mi•Museum District
•$$$

I came here for the first time with my boyfriend, and wow, were we impressed! This might honestly…read morebe some of the best food I've had in Richmond. We came without a reservation and luckily managed to snag seats at the bar, but the restaurant gets pretty busy, so I definitely recommend making a reservation ahead of time. Everything we tried was amazing! The lamb lollipops were incredibly tender and juicy, and the oysters had such great flavor. For my entrée, I ordered the scallops, and not only was the presentation beautiful, but the flavors were absolutely delicious and paired together perfectly. And I can't forget dessert! The apple cider cheesecake was OUT OF THIS WORLD and the perfect way to end the meal. The staff were so friendly, welcoming, and attentive throughout our visit, which made the experience even better. I also loved the atmosphere. It has a more upscale, elegant feel while still being a great place to enjoy a special night out. Overall, I was beyond impressed and can't wait to come back. If you're looking for an amazing dining experience in Richmond, this place is definitely worth checking out!

We celebrated our wedding anniversary at The Stables at Belmont, and it was an unforgettable dining…read moreexperience from beginning to end. The service immediately made us feel special. When they learned we were celebrating our anniversary, they surprised us with warm bread and house-made herbed butter on the house, a thoughtful touch that set the tone for the evening. We started with the Lamb Lollipops and the Slow-Braised Pork Belly, and both were exceptional. The flavors were rich, balanced, and incredibly well executed. Every bite was cooked to perfection and left us excited for the next course. My spouse had the Bone-In Pork Rib Chop with roasted peaches, haricot verts, roasted poblano cornbread, and pickled peach mustard. This dish was absolutely phenomenal. Every component complemented the others beautifully. The sweetness of the peaches, the slight tang of the mustard, the savory pork, and the cornbread all came together in a way that felt thoughtful and perfectly balanced. It wasn't just delicious, it was memorable. To finish, we shared the Mascarpone Cheesecake with oat and almond crumble and summer berry ice cream. Heavenly doesn't even begin to describe it. It was light, creamy, and decadent without being overly sweet. Combined with the crumble and berry ice cream, it was the perfect ending to an incredible meal. Every single bite we had seemed to melt in our mouths. The quality of the ingredients, the attention to detail, and the flawless execution were evident in every dish. If you're looking for a restaurant that delivers exceptional food, outstanding service, and a truly special dining experience, The Stables at Belmont should be at the top of your list. We can't wait to return.

Photos
The Stables
The Stables - Marinated lamb chops with parmesan grits and mushrooms

Marinated lamb chops with parmesan grits and mushrooms

The Stables - King of Camelot

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King of Camelot

Boka Truck - newamerican - Updated October 2026

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