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BOHO's Kitchen

4.3 (7 reviews)
Open • 4:00 pm - 4:00 am (Next day)

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8 years ago

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8 years ago

Best wings ever! Great service & awesome array of songs, large but the bar is cash only

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Izakaya MEW - Salmon Carpaccio

Izakaya MEW

4.3(3.3k reviews)
2.0 mi•Midtown West
•$$

Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

Great tasting food that will surprise. Tried the toro taku crispy rice, it was a recommended item,…read moreand this one surprised me the most. Great variety of textures and taste. The creamy kimchi udon was ok. It didn't feel like one dish, but tasted good. The una don was great. Good sauce and blend of supporting veggies to enhance the taste. Service was super quick. Everything was rapid fire: order taken, food comes out quick, water gets replinished before asking, plates are taken the moment they are finished, and check comes immediately after asking for it. Interior was cramped and loud. Really fitting as many tables as they can in the space. I saw others mentioning to make reservations. I went without one and got lucky. There was a table opening 30 minutes out. Would recommend having one, but you can definitely try walking in. First come first serve basis Overall, solid spot for great tasting food. Great for smaller parties of 2, but expect it to be tight with spacing

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Izakaya MEW - Dining area

Dining area

Izakaya MEW - Volcano Roll and Chikaten Roll

Volcano Roll and Chikaten Roll

Izakaya MEW - Scallop Uni Butter Skewer

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Scallop Uni Butter Skewer

The Gallery

The Gallery

4.3(65 reviews)
1.4 mi•Flatiron

Came for Restaurant Week, left genuinely impressed…read more Gallery by Odo absolutely delivered. We started with the yellowtail crudo, Wagyu tartare, and smoked salmon. All three were excellent, but the Wagyu tartare was the standout. The sauce on it was unreal. Rich, savory, and almost peanut-y in the best way. I would have happily eaten it with a spoon. For mains, my udon was perfectly done with deep flavor and super satisfying. My wife's burger was OUT OF CONTROL. Truly stop talking and just take another bite level good. Everything tasted thoughtful and high quality, and Restaurant Week still felt like the full experience. We will be back.

I've been to The Gallery twice now; once for a nice dinner, and once for the restaurant week menu…read more First, I'll say this place really delivers an experience, not just a meal. The interior is beautiful, with plants and art creating a serene atmosphere that somehow matches the menu. Well worth a visit for the setting. The food itself is good, on both occasions I felt the sashimi was well prepared and fresh. Other dishes didn't blow me away; the udon was fine (and it's cool that they bring it over a flame, so that it finishes cooking right in front of you). Overall worth a splurge for the unique experience more than the food, it's a nice place for a relaxing dinner in an intimate setting.

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The Gallery - Tables with soothing music and aromatic ambiance

Tables with soothing music and aromatic ambiance

The Gallery - Muse Chirashi

Muse Chirashi

The Gallery - Udon

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Kazumi Popup - Chicken Karaage

Kazumi Popup

4.3(17 reviews)
1.5 mi•Chelsea

Kazumi is a lovely pop up restaurant with an intimate space and attentive service. The menu is…read moresmall but every dish is wonderfully designed with unique flavor pairings. Half of their menu is vegan-friendly. Spoiler alert: they will open a permanent location in June/July! *Chicken Karaage*** This chicken karaage was TO DIE FOR -- the caramelized sugar lemon on the side took it to a whole new level. The boneless chicken was so tender and juicy with a thin deep-fried batter. The meat was extremely refreshing after squeezing the lemon and dipping in honey mustard sauce. * Handrolls - Salmon Yuzu, Tuna, Yellowtail** Y'all need to order their handrolls! The sashimi piece was thick and long enough to cover the vinegar rice. It would be a pain to pick which handroll I like more. They layered up the flavors of each piece with house sauces, shiso leaf, fried leek, avocado etc. Wish they would add a handroll set in the future. *Pork Cutlet Curry The curry was a blend of shredded meat, mashed potatoes, tomatoes and grapes (yes grapes!). The pork loin cutlets were crispy and not heavily breaded. The meat was a bit dry, yet it was cut in thin slices so it didn't bother me much. I found the multigrain rice even more enjoyable than white rice with its crunchiness. *Matcha Crème Brûlée** WE LOVED THIS. Matcha flavor is strong. The caramelized top and creamy matcha custard complemented really well. Trust me, their crème brûlée is the best dessert to finish off your meal. *Vegan Matcha Cheesecake This cheesecake was homey and light. Matcha flavor was tasteable but not very strong. The raspberry compote added a nice touch to it. I liked the crunchy biscuit layer on the bottom. *Yuzu White Peach Sparkling *Virgin Green Tea Mojito Their Japanese-inspired mocktails were great and not too sweet (very rare for mocktails). Very refreshing to drink along with your meal.

A cute neighborhood spot for casual lunch. The restaurant is very small, 4-6 tables, but it's cozy…read more The menu is simple and no fuss which I liked not being overwhelmed with options. Starting off with the Agedashi Tofu: Three pieces of tofu in tsuyu sauce. Light and crispy, with a savory but not too salty broth. It came with fried enoki mushrooms. Some grated radish would've been a nice touch. Chicken Karaage: This was my personal favorite. The chicken pieces were tender and juicy, while crispy on the outside. The portion came with a decent amount of chicken which was shareable between three. Shoyu Ramen: Not a standout dish, but seeing as it's not specifically a ramen restaurant, it was standard! Not amazing but not bad. Pork Cutlet Curry: As someone who loves Japanese curry, this hit the spot! Warm flavorful curry with crispy tonkatsu. However, I think it would taste better served with fluffy white rice! Also I think it was served with a side of grapes which was seemed odd unless it's a new food trend I'm unaware of. Overall, would definitely come back! They seem to do fried foods well, hopefully they can introduce tempura or a katsu sando would be amazing.

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Kazumi Popup - Indoor is very nice

Indoor is very nice

Kazumi Popup
Kazumi Popup - Matcha creme brulee

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Matcha creme brulee

Towa

Towa

4.3(141 reviews)
1.6 mi•Flatiron
•$$$

Wonderful experience for our group to celebrate a birthday dinner! First this restaurant is very…read moreunassuming, simple doors that take you to the open sushi chef counter followed by small tables in the back. The restaurant was full at the counter however only a few tables in the back. Our server was often always standing next to our table, attentive and observant with our needs. I really liked that we had the option to get as many omakases as we wanted and/or order as many a la carte menu items. Many Japanese omakase restaurants do not allow this! And I never understood this either. We ordered 3 omakases to share amongst 2 people, and then a ton of a la carte dishes to share. Which were such a beautiful compliment to our omakase dishes. We got the "O" which was a 9 course meal with some cooked and raw options. From the a la carte menu, we ordered the chicken karaage, agedashi tofu, hamachi kama, clay pot rice with salmon and roe, sukiyaki noodles, 2 different rolls (tuna and salmon) and of course the uni taster (which were 3 different kinds of sushi from California and 2 from Hokkaido). The agedashi tofu was the worst amongst our group for a weird texture, definitely did not feel like tofu. The best dishes were the uni taster, chicken karraage, and hamachi kama all from the a la carte menu. And from the omakase, definitely the sushi platter (which were 10 pieces of sushi) and the soba noodles were so amazing! The sushi rice here were so delicious! This is how you can tell a authentic sushi restaurant vs not. Overall, definitely recommend and absolutely order a la carte to get a full tasting of the dishes.

Great value for food here!…read more We were able to get a last minute reservation and this place did not disappoint! We both got one of the course sets and it left us full, the price was definitely worth it for quality sushi with different variety of fish and dishes. Would love to come back and try other courses as well! They also have a counter with omakase it seems.

Photos
Towa - Omakase counter

Omakase counter

Towa - Tofu skin with sea urchin

Tofu skin with sea urchin

Towa - Shrimp ball

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Shrimp ball

BOHO's Kitchen - izakaya - Updated May 2026

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