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    Bogies Delicatessen

    3.7 (72 reviews)
    Open • 7:00 am - 3:00 pm

    Order Bogies Delicatessen Takeout or Delivery

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    BOGIES DELICATESSEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    a sandwich and a salad
    Toya D.

    Another delightful delectable dinning experience with my bestie and our other sweetheart Darren,and lil sister,when I say everything was delicious.. its delicious, in my Tiffany Haddish voice, claude ham mercy. As you can see we had a mini fest. We tend to order large plates n split everything . I cant remember the names of every dish and the menu is HUGE. But an delicious lunch spot.. oh and the dressings are made from scratch, everything is fresh ...

    California Veggie Delight on Pita hard as a rock
    Lucy M.

    Fellow Yelpers and reviewers: let's have a serious conversation. As a transplant to the Memphis area... I have not had the best foodie experience here. Let's have a discussion about this delicatessen here. 1. Reviews made me give it a try (Thank you) 2. There is a reviewer who stated they need to remove the deviled eggs from their menu (SHE IS ABSOLUTELY CORRECT)- I adamantly concur! They taste like they come from the 75% off deli section of Krogers... 3. If you are a vegetarian- DO NOT TRY THE CALIFORNIA veggie wrap!!!! So I was bored at work and I decided to place an Uber eats order from here. Reviewers stated this place was good so I said "why not".... As someone who has lived in NY when you see the word "delicatessen" it gives Jewish establishment vibes so I had high hopes for delicious food (if you are from NY, you will get it)....even tho I didn't order a lox sandwich (which is so good!). Reviewers raved about the pasta salad. I read good reviews about the tuna salad and some reviews loved the chicken salad so it made since to order the salad platter. Below is my honest opinion: Potato Salad- not my favorite. As a black woman- potato salad is bias for us however, I have had some good potato salad- unfortunately, this wasn't it (DISCLAIMER: FOR ME) Pasta Salad - it had potential but mine was super dry- I wonder if that is the reason they give you a little container of that submarine salad dressing? Tuna Salad- SUPER SALTY! - I did a sample taste and left it alone. Deviled Egg- as a previous reviewer stated- they truly need to remove it from their menu.... Chicken Salad- this was the best "salad" of the four! California Veggie- first off they served this dry ass sandwich on a stale pita. The second I folded the pita to give it a taste- the entire sandwich collapse w/ a crunch. If I would've thrown that pita at someone- I could've been charged w/ assault... it was that damn hard...and look at it... it's ugly and created with no effort or love... This is by far the worst sandwich I've ever seen made... no dressing, no seasoning, no nothing! Will I give this place another try? Undecided- apparently, my order was their last order for the day so I got the "headed to the dumpster" meal.......

    Mr. Luigi
    Tara H.

    Met my husband here for lunch and it was so good. I had a Mr. Luigi and it had a lot of flavor. I'm a fan of the pasta salad being mayonnaise based also. The place is very welcoming and the employees were friendly. We will definitely be back.

    I'm from Memphis, but moved away. One place I couldn't wait to go, was Bogie's. I wasn't sure if it was the true Bogie's or not, because there are a lot of other things on the menu. They assured me it was the same. The ONLY sandwich I have ever gotten from Bogie's, is the turkey deluxe. It is such a big sandwich with so much meat, I usually only got the half. I did t see that option today, but let me tell you how different this experience was...There are 2 shaved slices of meat in the whole sandwich. In fact, you can't even see the meat unless you dig. I'm so disappointed and feel like I just wasted almost $20 on a sandwich, chips, and drink. I'm guessing whoever owns this one, is cheap and rogue from the original Bogie's experience.

    Reuben Sandwich
    Gavin K.

    Friendly staff and nice selection of great food! Always enjoy eating at Bogies!

    Red beans and rice from bogies!!! Rainy weather calls for a good, warm meal!
    Macy G.

    Delicious food, service is excellent and the ambiance is peaceful as far as the twinkling lights hung in the dining area!

    a view of a parking lot
    Shannon C.

    We tried Bogies for a quick lunch. I ordered a Greek salad. The restaurant was definitely packed. It is definitely a local favorite. The menu had delicious salads, sandwiches, and soups. It was actually hard to decide when I want it. But I went with a healthy option, hence the Greek salad. It was full of delicious veggies and I also loved the Greek dressing. The salad dressing tasted homemade. Everything was fresh. It was also the perfect sized portion. I don't live in Memphis, but everytime I am here I try to stop to this delicious sandwich shop. I wish we had one in Texas.

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    7 months ago

    Food and service are great! The Ruben sandwiches are amazing!!!! That is our favorite hot sandwich!

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    11 months ago

    Such a good breakfast! Everything was hot and delicious. For the price much better than a fast food breakfast

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    Been coming to the place for years all because of the chicken salad plate and the house dressing.. soo good

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    3 years ago

    Bogie's has consistently high quality sandwiches on fresh bread. Friendly staff. The best pasta salad ever.

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    5 years ago

    Cute little Deli, nice and cozy. Wonderful and In-expensive sandwiches, worth the price!

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    Sunrise Memphis - East Memphis - BBQ Bologna biscuits- Yum!

    Sunrise Memphis - East Memphis

    4.4(146 reviews)
    0.8 mi•Eastgate

    An amazing breakfast that was well worth the wait! A true hidden gem that is a must try…read more We came for breakfast on a Saturday around 10. When we first pulled up, the line was out the door, so we knew it was good. We waited maybe about 15 minutes, and then we were let inside where we placed our order at the countertop. The menu is pretty big, so there were lots of options to pick from. I got the rooster, a fried chicken sandwich, and others got the kitchen sink plate with a Bloody Mary. After you placed your order, you found an open table. All of the tables were clean and accessible. I loved the vibe! Very up beat breakfast theme. Soon after we got a table, our food arrived. It was hot, fresh, and delicious! We all basically licked our plates clean lol. After they drop off your food, there is no 'service' so you do have to get everything yourself. But, I loved this actually since it was casual and it gave you an opportunity to get up and explore a tad bit. When we were done, the 'server' took our plates and we were out the door. The line outside kept steady! But, I see why! It was a great way to start the day.

    Sunrise Memphis absolutely lived up to the hype. This might be the best breakfast I've had in a…read morelong time. I ordered the "Kitchen Sink" along with a side of biscuits and gravy, and everything was outstanding. The biscuits were fresh, fluffy, and easily some of the best I've ever had. The bacon was thick-cut, salty, crispy, and cooked perfectly. Every bite was excellent. I got takeout, so I can't really comment on the atmosphere or service, but the food alone was enough to impress me. I'm only in Memphis for two days, and this place was so good I'm already planning to come back tomorrow to try the breakfast tacos. Highly recommend if you're looking for an amazing breakfast spot in Memphis.

    Photos
    Sunrise Memphis - East Memphis
    Sunrise Memphis - East Memphis
    Sunrise Memphis - East Memphis - The front counter and my Sis.

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    The front counter and my Sis.

    The Liquor Store - Food

    The Liquor Store

    3.7(105 reviews)
    0.3 mi•Colonial
    •$$

    Ambiance is pretty nice…read more the waitress was kind and her service? excellent the wait time was long though food is pretty good overall score imo? 5/10

    Liquor Store MEM 27…read moreJuly 2026 Synopsis: Breakfast worth crossing state lines. There are restaurants that feed you. Then there are restaurants that grab you by the collar, slap the stupid out of your face, pour you a generous vodka, and remind you why civilization bothered inventing fire. Liquor Store is the latter. You'll find it at the corner of Poplar and Mendenhall, where Memphis traffic oozes through the intersection like molasses contemplating life. Parking isn't abundant, so prepare to circle a bit. We somehow snagged the very last space, which immediately felt like the culinary gods whispering, "Yeah... today's your day." The second you walk inside, the heat dies. Not "bank lobby in Memphis where your sweat flash-freezes into an ice sculpture" cold. Just perfectly air-conditioned. The kind of temperature where your body finally stops negotiating with humidity and starts believing in happiness again. The room breathes. High ceilings--but not cathedral or airplane-hangar ridiculous. Just enough space to make the place feel alive without feeling like you're eating breakfast in a Costco. Then comes the staff. Fast. Friendly. Professional. Zero wasted motion. These people move with the confidence of mechanics during a Formula One pit stop. Nobody is pretending to be busy. They actually are busy, and somehow they're smiling while doing it. Tyler had our backs from beginning to end. Now let's talk about whoever was commanding the kitchen. That beautiful lunatic has BTUs at his fingertips and clearly understands that cooking is not merely chemistry--it is controlled violence against hunger. I ordered the Sweet Potato Hash. Normally it comes with vegan sausage. No. Absolutely not. Life is too short. I asked if they could substitute chicken instead. They didn't blink. No sigh. No "let me ask." No drama. Just an effortless, "Sure." About four minutes later--and I was the kind of hungry where I'd have considered eating the menu--that masterpiece landed in front of me. Friends... I've eaten breakfast from San Francisco to New York, from roadside diners to hotel brunches where they charge you because they know you'll pay. This was the best breakfast hash I've ever eaten. The chicken was juicy. The sweet potatoes had actual personality instead of being sugary mush. The sautéed spinach deserved its own fan club. Then there was the sunny-side-up egg. Listen carefully. A proper sunny-side egg is one of the great disappearing arts. This one had crisp edges worthy of applause while the yolk remained gloriously molten, ready to flood every bite with liquid gold. Not greasy. Not overloaded with salt. Not trying to impress Instagram. Just perfect. Then there was the vodka. And bless these people... When they say "well vodka," they apparently interpret that as, "Let's not insult the customer." They pour a genuinely respectable shot instead of the microscopic chemistry experiment too many places call a cocktail. It arrived with our chasers in what felt like under a minute. That's confidence. That's hospitality. That's Memphis. The music stayed exactly where good restaurant music belongs--in the background. Cool enough to create atmosphere but never loud enough to hijack conversation. Whoever curates that playlist deserves a raise. I intended to carefully analyze every flavor. Instead, I inhaled the contents of that little cast-iron skillet with the elegance of a starving wolf wearing a necktie. By the time I thought, "I should really study the seasoning..." there was nothing left but an empty cast-iron skillet, one lonely hash brown that had escaped onto the plate like the last survivor of a glorious battle, and absolutely zero regrets. Here's the dangerous thing about Liquor Store: Nothing feels forced. Nothing screams for attention. Nobody acts like they're doing you a favor. The entire experience is so effortlessly dialed in that excellence feels completely ordinary--which is probably the highest compliment I can give a restaurant. We had a long drive ahead of us toward Bristol, and I genuinely didn't want to leave Memphis because it meant leaving this place behind. If I were on death row and the warden slid the final meal request across the table? I'd hand it back with two words. "Liquor Store." Then I'd ask Tyler to bring one more of those gloriously generous well-vodka pours while the kitchen wizard cracked one last sunny-side egg--the kind with crisp, lacey edges and a yolk so perfectly runny it ought to be protected by federal law. Needless to say, we'll be back.

    Photos
    The Liquor Store - Cafe area

    Cafe area

    The Liquor Store - Burger and fries

    Burger and fries

    The Liquor Store - Outside view

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    Outside view

    Magnolia & May - Shrimp & Grits  @phidingthefam

    Magnolia & May

    4.1(130 reviews)
    0.2 mi•Eastgate

    Had a wonderful time having lunch with my retired friends. Shoutout to Chastity. She was a very…read morepatient waitress and the only one working I believe. The place looks like a renovated home that is cozy and comfortable. It is decorated nicely with a country charm vibe. I have been here before for dinner and brunch. The food is delicious and quite filling. I ordered the patty melt that included two meat patties, rye bread, Swiss cheese, jalapeño cheese sauce, caramelized onions and mushrooms. It was divine. The bread was toasted just right. I ate half of it and took the delicious other half of my sandwich home. We also tried the pimento cheese too. It was very yummy! Fabulous time was had by all and I will return!

    This Yelp Elite outing was such a good time from start to finish. The fried broccoli was…read moreFIRE--crispy, flavorful, and easily one of my favorite bites of the night. The drinks? FIRE. The atmosphere? FIRE. The vibe? Definitely FIRE! What really made the evening special was the experience. We got to create our own flower bouquets, which was such a fun and unique touch. Great food, beautiful drinks, good energy, and something interactive to enjoy with the other Yelp Elites--it was the perfect combination. Magnolia & May has a warm, inviting atmosphere that makes you want to sit back, sip your drink, eat good food, and enjoy yourself. I had an amazing time and would absolutely return. And yes...I'm still thinking about that fried broccoli!

    Photos
    Magnolia & May - Loving the vibes here

    Loving the vibes here

    Magnolia & May - Burger and fries-Tuesday happy hour special

    Burger and fries-Tuesday happy hour special

    Magnolia & May - Outside

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    Outside

    Bartlett Breakfast Factory - Catfish and Grits

    Bartlett Breakfast Factory

    4.5(106 reviews)
    6.7 mi
    •$$

    Breakfast is my favorite meal of the day and this restaurant doesn't disappoint! Generous portions…read moreand the Catfish and Grits!! Amazing

    Trying to grab a quick, hearty bite here before a long road trip turned out to be a test of my…read morepatience. Let's start with the logistics: this place is tiny, and the "system" they have going on is pure chaos. You order at the counter, they hand you a number, and then employees just aggressively shout numbers out into a crowded room. To make matters worse, people ordering to-go just hog the limited tables meant for dine-in customers while they wait. Management desperately needs to hand out table flags, text people when it's ready, or something, because the current setup is a bottleneck. Between the crowd and the open kitchen, expect to leave the building smelling straight-up like bacon grease. Because they were slammed, it took an absolute eternity for my food to hit the table. If you are on a tight schedule to get out of town, this is not the move. Now, the saving grace is the food--the kitchen definitely has soul. I ordered the fish and grits, and being hardheaded, I added a side of four shrimp just to compare. Learn from my mistake: just stick to the fish and grits! The fried catfish was seasoned to absolute perfection, piping hot, and the grits were incredibly creamy. The shrimp were okay, but not worth the extra cash. Honestly, the food is genuinely good Southern comfort food, but it is heavily overpriced for the tiny portion sizes and the chaotic, cramped experience. I'd probably only ever come back for a call-ahead to-go order, and only if I had zero time constraints.

    Photos
    Bartlett Breakfast Factory - Menu

    Menu

    Bartlett Breakfast Factory - Interior

    Interior

    Bartlett Breakfast Factory - Interior

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    Interior

    First Watch

    First Watch

    3.3(78 reviews)
    5.2 mi
    •$$

    This place is just wonderful. We came at the height of the day around 11:30 and 15th in line! Time…read morepassed and we were finally seated after maybe a good hour and some change. Marissa our server was nice and offered suggestions which I loved because we, a party of four wanted to try everything. The vibe was very nice. It was busy but not chaotic. The washroom is very nice and spacious and good mirror ladies, wink, wink. The food was amazing. The flavors, the presentation and the taste was 10 out of 10. We had favorites and of course but overall a good brunch spot and low key worth the hour plus wait. The staff was pleasant and smiled walking by and someone came with tab on wait time for food and the price point is excellent. This place has screened in patio seating, main dining area and a bar and still seemed comfortable and cozy. This place is definitely worth the hype!

    This place is always busy and the waitlist doesn't seem to have helped. Arrived early and was told…read morethat our table wasn't ready and that there's 6 ppl ahead. We did see that there's plenty of tables available and figured it might be due to understaff. Overall service was very slow. From being seated to taking orders and food being served. Unfortunately my egg Benedict came with the eggs being soft boiled rather than runny. Other than that, it's decent compared to the other outlet.

    Photos
    First Watch - Bar area

    Bar area

    First Watch
    First Watch - Lemonade lavender cocktail was the hands down drink to try! Very nice

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    Lemonade lavender cocktail was the hands down drink to try! Very nice

    Hen House - Martini

    Hen House

    4.3(210 reviews)
    0.3 mi•Colonial
    •$$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Hen House - Entrance

    Entrance

    Hen House - Wedge Salad

    Wedge Salad

    Hen House

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    Bogies Delicatessen - bagels - Updated October 2026

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