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    Bogies Delicatessen

    3.7 (72 reviews)
    Open 7:00 am - 3:00 pm

    Order Bogies Delicatessen Takeout or Delivery

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    BOGIES DELICATESSEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    a sandwich and a salad
    Toya D.

    Another delightful delectable dinning experience with my bestie and our other sweetheart Darren,and lil sister,when I say everything was delicious.. its delicious, in my Tiffany Haddish voice, claude ham mercy. As you can see we had a mini fest. We tend to order large plates n split everything . I cant remember the names of every dish and the menu is HUGE. But an delicious lunch spot.. oh and the dressings are made from scratch, everything is fresh ...

    California Veggie Delight on Pita hard as a rock
    Lucy M.

    Fellow Yelpers and reviewers: let's have a serious conversation. As a transplant to the Memphis area... I have not had the best foodie experience here. Let's have a discussion about this delicatessen here. 1. Reviews made me give it a try (Thank you) 2. There is a reviewer who stated they need to remove the deviled eggs from their menu (SHE IS ABSOLUTELY CORRECT)- I adamantly concur! They taste like they come from the 75% off deli section of Krogers... 3. If you are a vegetarian- DO NOT TRY THE CALIFORNIA veggie wrap!!!! So I was bored at work and I decided to place an Uber eats order from here. Reviewers stated this place was good so I said "why not".... As someone who has lived in NY when you see the word "delicatessen" it gives Jewish establishment vibes so I had high hopes for delicious food (if you are from NY, you will get it)....even tho I didn't order a lox sandwich (which is so good!). Reviewers raved about the pasta salad. I read good reviews about the tuna salad and some reviews loved the chicken salad so it made since to order the salad platter. Below is my honest opinion: Potato Salad- not my favorite. As a black woman- potato salad is bias for us however, I have had some good potato salad- unfortunately, this wasn't it (DISCLAIMER: FOR ME) Pasta Salad - it had potential but mine was super dry- I wonder if that is the reason they give you a little container of that submarine salad dressing? Tuna Salad- SUPER SALTY! - I did a sample taste and left it alone. Deviled Egg- as a previous reviewer stated- they truly need to remove it from their menu.... Chicken Salad- this was the best "salad" of the four! California Veggie- first off they served this dry ass sandwich on a stale pita. The second I folded the pita to give it a taste- the entire sandwich collapse w/ a crunch. If I would've thrown that pita at someone- I could've been charged w/ assault... it was that damn hard...and look at it... it's ugly and created with no effort or love... This is by far the worst sandwich I've ever seen made... no dressing, no seasoning, no nothing! Will I give this place another try? Undecided- apparently, my order was their last order for the day so I got the "headed to the dumpster" meal.......

    Mr. Luigi
    Tara H.

    Met my husband here for lunch and it was so good. I had a Mr. Luigi and it had a lot of flavor. I'm a fan of the pasta salad being mayonnaise based also. The place is very welcoming and the employees were friendly. We will definitely be back.

    I'm from Memphis, but moved away. One place I couldn't wait to go, was Bogie's. I wasn't sure if it was the true Bogie's or not, because there are a lot of other things on the menu. They assured me it was the same. The ONLY sandwich I have ever gotten from Bogie's, is the turkey deluxe. It is such a big sandwich with so much meat, I usually only got the half. I did t see that option today, but let me tell you how different this experience was...There are 2 shaved slices of meat in the whole sandwich. In fact, you can't even see the meat unless you dig. I'm so disappointed and feel like I just wasted almost $20 on a sandwich, chips, and drink. I'm guessing whoever owns this one, is cheap and rogue from the original Bogie's experience.

    Reuben Sandwich
    Gavin K.

    Friendly staff and nice selection of great food! Always enjoy eating at Bogies!

    Red beans and rice from bogies!!! Rainy weather calls for a good, warm meal!
    Macy G.

    Delicious food, service is excellent and the ambiance is peaceful as far as the twinkling lights hung in the dining area!

    a view of a parking lot
    Shannon C.

    We tried Bogies for a quick lunch. I ordered a Greek salad. The restaurant was definitely packed. It is definitely a local favorite. The menu had delicious salads, sandwiches, and soups. It was actually hard to decide when I want it. But I went with a healthy option, hence the Greek salad. It was full of delicious veggies and I also loved the Greek dressing. The salad dressing tasted homemade. Everything was fresh. It was also the perfect sized portion. I don't live in Memphis, but everytime I am here I try to stop to this delicious sandwich shop. I wish we had one in Texas.

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    5 months ago

    Food and service are great! The Ruben sandwiches are amazing!!!! That is our favorite hot sandwich!

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    9 months ago

    Such a good breakfast! Everything was hot and delicious. For the price much better than a fast food breakfast

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    3 years ago

    Been coming to the place for years all because of the chicken salad plate and the house dressing.. soo good

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    3 years ago

    Bogie's has consistently high quality sandwiches on fresh bread. Friendly staff. The best pasta salad ever.

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    4 years ago

    Cute little Deli, nice and cozy. Wonderful and In-expensive sandwiches, worth the price!

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    Sunrise Memphis - East Memphis

    Sunrise Memphis - East Memphis

    4.4
    (142 reviews)
    0.8 mi

    An amazing breakfast that was well worth the wait! A true hidden gem that is a must try…read more We came for breakfast on a Saturday around 10. When we first pulled up, the line was out the door, so we knew it was good. We waited maybe about 15 minutes, and then we were let inside where we placed our order at the countertop. The menu is pretty big, so there were lots of options to pick from. I got the rooster, a fried chicken sandwich, and others got the kitchen sink plate with a Bloody Mary. After you placed your order, you found an open table. All of the tables were clean and accessible. I loved the vibe! Very up beat breakfast theme. Soon after we got a table, our food arrived. It was hot, fresh, and delicious! We all basically licked our plates clean lol. After they drop off your food, there is no 'service' so you do have to get everything yourself. But, I loved this actually since it was casual and it gave you an opportunity to get up and explore a tad bit. When we were done, the 'server' took our plates and we were out the door. The line outside kept steady! But, I see why! It was a great way to start the day.

    Sunrise Memphis absolutely lived up to the hype. This might be the best breakfast I've had in a…read morelong time. I ordered the "Kitchen Sink" along with a side of biscuits and gravy, and everything was outstanding. The biscuits were fresh, fluffy, and easily some of the best I've ever had. The bacon was thick-cut, salty, crispy, and cooked perfectly. Every bite was excellent. I got takeout, so I can't really comment on the atmosphere or service, but the food alone was enough to impress me. I'm only in Memphis for two days, and this place was so good I'm already planning to come back tomorrow to try the breakfast tacos. Highly recommend if you're looking for an amazing breakfast spot in Memphis.

    Photos
    Sunrise Memphis - East Memphis
    Sunrise Memphis - East Memphis
    The front counter and my Sis.

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    The front counter and my Sis.
    The Liquor Store

    The Liquor Store

    3.6
    (101 reviews)
    0.3 mi
    $$

    Liquor Store MEM 27…read moreJuly 2026 Synopsis: Breakfast worth crossing state lines. There are restaurants that feed you. Then there are restaurants that grab you by the collar, slap the stupid out of your face, pour you a generous vodka, and remind you why civilization bothered inventing fire. Liquor Store is the latter. You'll find it at the corner of Poplar and Mendenhall, where Memphis traffic oozes through the intersection like molasses contemplating life. Parking isn't abundant, so prepare to circle a bit. We somehow snagged the very last space, which immediately felt like the culinary gods whispering, "Yeah... today's your day." The second you walk inside, the heat dies. Not "bank lobby in Memphis where your sweat flash-freezes into an ice sculpture" cold. Just perfectly air-conditioned. The kind of temperature where your body finally stops negotiating with humidity and starts believing in happiness again. The room breathes. High ceilings--but not cathedral or airplane-hangar ridiculous. Just enough space to make the place feel alive without feeling like you're eating breakfast in a Costco. Then comes the staff. Fast. Friendly. Professional. Zero wasted motion. These people move with the confidence of mechanics during a Formula One pit stop. Nobody is pretending to be busy. They actually are busy, and somehow they're smiling while doing it. Tyler had our backs from beginning to end. Now let's talk about whoever was commanding the kitchen. That beautiful lunatic has BTUs at his fingertips and clearly understands that cooking is not merely chemistry--it is controlled violence against hunger. I ordered the Sweet Potato Hash. Normally it comes with vegan sausage. No. Absolutely not. Life is too short. I asked if they could substitute chicken instead. They didn't blink. No sigh. No "let me ask." No drama. Just an effortless, "Sure." About four minutes later--and I was the kind of hungry where I'd have considered eating the menu--that masterpiece landed in front of me. Friends... I've eaten breakfast from San Francisco to New York, from roadside diners to hotel brunches where they charge you because they know you'll pay. This was the best breakfast hash I've ever eaten. The chicken was juicy. The sweet potatoes had actual personality instead of being sugary mush. The sautéed spinach deserved its own fan club. Then there was the sunny-side-up egg. Listen carefully. A proper sunny-side egg is one of the great disappearing arts. This one had crisp edges worthy of applause while the yolk remained gloriously molten, ready to flood every bite with liquid gold. Not greasy. Not overloaded with salt. Not trying to impress Instagram. Just perfect. Then there was the vodka. And bless these people... When they say "well vodka," they apparently interpret that as, "Let's not insult the customer." They pour a genuinely respectable shot instead of the microscopic chemistry experiment too many places call a cocktail. It arrived with our chasers in what felt like under a minute. That's confidence. That's hospitality. That's Memphis. The music stayed exactly where good restaurant music belongs--in the background. Cool enough to create atmosphere but never loud enough to hijack conversation. Whoever curates that playlist deserves a raise. I intended to carefully analyze every flavor. Instead, I inhaled the contents of that little cast-iron skillet with the elegance of a starving wolf wearing a necktie. By the time I thought, "I should really study the seasoning..." there was nothing left but an empty cast-iron skillet, one lonely hash brown that had escaped onto the plate like the last survivor of a glorious battle, and absolutely zero regrets. Here's the dangerous thing about Liquor Store: Nothing feels forced. Nothing screams for attention. Nobody acts like they're doing you a favor. The entire experience is so effortlessly dialed in that excellence feels completely ordinary--which is probably the highest compliment I can give a restaurant. We had a long drive ahead of us toward Bristol, and I genuinely didn't want to leave Memphis because it meant leaving this place behind. If I were on death row and the warden slid the final meal request across the table? I'd hand it back with two words. "Liquor Store." Then I'd ask Tyler to bring one more of those gloriously generous well-vodka pours while the kitchen wizard cracked one last sunny-side egg--the kind with crisp, lacey edges and a yolk so perfectly runny it ought to be protected by federal law. Needless to say, we'll be back.

    The Liquor Store never disappoints. I ordered the Cuban Queso Burrito, and it was outstanding. The…read morechicken was incredibly flavorful, the queso tied everything together, and every bite was delicious. I also tried the Blueberry Pie Latte, which tasted just like blueberry pie in a cup. It was the perfect pairing with brunch. Great food, great atmosphere, and friendly service. I'll definitely be back.

    Photos
    Cafe area
    Cafe area
    Burger and fries
    Burger and fries
    Outside view

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    Outside view
    Bartlett Breakfast Factory

    Bartlett Breakfast Factory

    4.5
    (105 reviews)
    6.7 mi
    $$

    You enter the establishment which is a bit small, could use a bit better order/process…read more 1. People order to go and sit where folks who desire to dine-in would. 2. You order at the counter and given a number. They shout out numbers which, makes things feel chaotic. Maybe get a little ticket holder flag or something that can sit on the table, especially if to-go orderers are going to sit in dining. Or send a text! I ordered and it took forever to get my food. They are a busy place. It was good, but definitely overpriced for a piece of catfish, grits and 4 shrimp. I added the shrimp to determine which I'd like more. It's the fish... do the fish and grits! Don't be hardheaded! ;) Hmmm... food is good, but very overpriced for the portion and experience.

    If you're tired of the same trendy faux grass wall brunch spots, Bartlett Breakfast Factory is a…read morebreath of fresh air. This place has a charming old-timey diner feel--homey, cozy, and full of personality. It's clear the locals love it, and for good reason. I had the fried catfish and shrimp & grits with a pancake on the side--everything was seasoned to perfection and felt like true Southern comfort food. My folks ordered the Bartlett Breakfast with a side of fish and grits and the rest got shrimp and grits. We also tried the sunset lemonade, which was delicious and refreshing. The service was warm and friendly, just like you'd expect from a neighborhood gem. My only critique is that the space is on the smaller side. They're clearly well-loved and could definitely use a bigger location to accommodate their growing fan base. Highly recommend for anyone wanting a real, down-to-earth breakfast spot with amazing food and welcoming vibes.

    Photos
    Menu
    Menu
    Interior
    Interior
    Interior

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    Interior
    Hen House

    Hen House

    4.3
    (207 reviews)
    0.3 mi
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Entrance
    Entrance
    Wedge Salad
    Wedge Salad
    Hen House

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    Bogies Delicatessen - bagels - Updated August 2026

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