I just have to say, this was one of the BEST dining experience my family and I have had in the…read morelongest. There was a wait, so we chose to sit at the bar and were lucky enough to have Kristina. We just want to thank her again. The service industry has changed so much so to see someone who loves their job and is SO good at it was refreshing. Happy, kind, & attentive. My husband and I were amazed watching her go from person to person, all by herself, even the people walking up to just grab a drink didn't have to wait! It was actually entertaining to watch her work. She is amazing at what she does, and I just wanted to make sure she knows it. The food was great, but service is what will definitely bring us back on Saturdays! Thank you again Kristina, you were great!

Kristina was wonderful, went far out of her way to take good care of me & make sure I had a great…read moreexperience. very grateful for her & her fantastic service.

I can absolutely see why this place has such high reviews! We walked in and were greeted by a clean…read moreand well decorated restaurant with an exceptional playlist. The service was great, they answered all the questions we had about the menu. The food was absolutely phenomenal! And the coffee was great. Super flavorful without being overly sweet. I'm sad I'm not from the area, otherwise I'd be coming back time and time again.

Not a good place for picky people. I struggled to find the "easiest" thing on the menu to order…read morewith the fewest amount of subtractions. The food is thoughtful and complex, and unfortunately, that's just not for me. I can see why people enjoy it so much, though. Service was okay. Basically a teen at the register playing on her phone and a cook in the back. I wasn't really offered much of a greeting or an intro to the menu. It's a very limited menu as far as sandwiches are concerned (only six options.) I ordered The Superior minus kimchi with the spicy mayo on the side. I don't believe the menu mentions it, but the sandwich did come with a handful of fries. I took a seat in their cute dining area. It's decorated very nicely. It was a little chilly, though. I noticed a couple tables with trash on them that sat that way during my entire visit (all the while the cashier was on her phone.) Definitely room for improvement there. My sandwich was good; a little sweet for my liking. What I disliked was that there were tiny onions grilled with the steak, and those onions are not on the menu. I'd already wasted my lunch hour finding this spot, figuring out what to order and waiting for my food so I didn't bother saying anything or asking for a re-do. I just ate a few pieces of the steak and packed the rest up for my husband to have as leftovers. The quality of the steak was great and the fries were excellent. So, if you are all about limited menus and lots of ingredients, this might be the spot for you. It wasn't for me.

wow the kale crunch salad is so good!!! so tasty and yum! i barely make reviews so this review…read moreshould tell you it's so good! especially for someone who is a vegetarian as well it's perfect

We were around Detroit area looking for a Mediterranean restaurant and found this one in Yelp, so…read morethought I'd be worth giving it a try, but we had NO idea we were about to find one of our new favorite restaurants in the entire U.S. The food was INCREDIBLE!!! We ordered salad, falafels, lentil soup, French fries, rice, chicken, and hummus. The falafel was different from the usual falafel you get elsewhere, It was much softer and had such a delicious, moist texture, now.... they cook the best lentil soup I've ever had in my life!! French fries were cooked perfectly. The chicken breast was also really GOOD!! My husband ordered a full portion of chicken, and he was blown away by how flavorful and tender it was. And the hummus is an absolute MUST. I LOOOVE IT!!!! We ordered way too much because everything looked so good, and at some point we literally had to tell ourselves, "Okay, we need to stop eating." Lol We live in Chicago, and I tbh.... can't think of a Mediterranean restaurant there that compares to this place. Plus service and staff was great, and the aesthetic of the place is beautiful, super chic!

One of my favorite restaurants. Excellent ambiance, amazing food, and great drink/food selection!…read more Amazing to watch this place go from a corner dive/sports bar to what it is now. I would highly recommend!

Would've been 4/5 stars if the front-of-house didn't get in its own way. We had a reservation and…read morestill waited 30-40 minutes, and I walked past whole empty sections on my way to the bathroom, so I don't know what the holdup was. The confirmation text didn't come through until we were already inside, which might be bad reception, but it almost cost us the table. Then they sat us right across from the back kitchen entrance. Banging, yelling, and an open doorway into the kitchen. Off-putting, especially with better seating clearly open. The food keeps the rating up. I did not expect a wings place, but the smoked wings were my favorite, right amount of crispy with good smoke. The sauce list is long and I couldn't pick a favorite. The ranch tasted house-made and it was amazing. The chikin soho was the other standout. Honey ginger glaze, chili dijon slaw, and pickles that all work together. Misses: the brisket nachos needed fresh guac and actual brisket, since there was barely any. The 6 cheese mac was fine but not worth ordering again. Prices were right for what it is, a bistro concept. It's in Wayne, which surprised me since I didn't know spots like this existed out here. Wide enough menu that I'll be back. Next time I'm speaking up about the seating.

Came to this establishment with friends for breakfast. I had the country fried steak, two eggs,…read morehash browns. I substituted the toast for a single order of biscuits and gravy. Everything was cooked to perfection and the flavor and texture was on spot for everything including the biscuit and gravy! You want a good breakfast come to Leon's!

Just had the best free Thanksgiving dinner at Leon's. Ample plate of real mashed potatoes, gravy,…read moreturkey and Green beans. Bread/butter. Pumpkin pie. Coffee, water and cola. Fast service and many volunteers serving and seating folks. Volunteers clearing tables for next guests. All volunteers so friendly and well organized. We met new people at our table. What an uplifting and celebrating experience. We frequent Leon's almost every Sunday after Mass. First time for Thanksgiving dinner. Thank you to all Leon participants who gave their time and energy for such a memorable celebration. We are blessed with your generosity.

One of our favorite places to eat, atmosphere is great. Food is even better. I highly recommend…read moreanybody looking for a good vibe and delicious food. Customer service is amazing.

Beautiful place and I love that they're open late, even on Sunday. The food was alright. It came…read moreout quickly. I think they need to master the crisping of beef bacon. The district sauce is kinda like Big Mac sauce. The buns weren't bad but also weren't delicious. We got a Reese's and chocolate milkshake. It was light, but not super chocolatey. Flavor was also a little weird for some reason.. malty maybe? I like malt, but that's just a heads up. A "district shake" is when you combine two flavors, but it doesn't say that on the menu. The fries and onion rings were kinda cold, but the Cajun seasoning on the fries was good. I like the flavor shots you can add to your fountain soda. Overall, pretty good place but maybe over priced for the lack of food "wow factor."

Found this place due to one of their social media posts and had to come check it out as soon as I…read morecould; While their social media post highlighted a cinnamon roll, the restaurant is also a fried chicken place (think- similar to Dave's hot chicken but with a more expansive menu) Ordered the #10 Nashville Hot Crunch Wrap, a Banana Pudding, and Peach Cobbler Sticky bun. The Crunch Wrap, 10/10 - great flavors, good amount of food for the price. Absolutely amazing, would definitely get it again Peach Cobbler Sticky Bun - Also 10/10, the cinnamon roll itself was still soft, and the peach cobbler on top was expertly executed.... If I lived in MI I would be BIG BIG from these, they are out standing. Banana Pudding was also really good (to be fair banana pudding is my favorite desert so I've had quite a bit and I'm pretty hard on them) - you can tell it is all made from scratch, the pudding itself is thick, the flavor is there, little heavy on the whipped cream that's mixed in with it, though also good flavors and can tell its home made as well; it was good - but not my favorite. Will definitely be back whenever work sends me back out "this way" (more commonly sent to Grand Rapids/Battle Creek but I would definitely make the drive if I'm sent even to Battle Creek) 110% Worth a try if you haven't already

Excellent apple cinnamon roll!!! The chicken is great and I trust the ingredients, which these days…read moreis very important.

Good ass spot but over the years it's like they quality of there burgers went down the salad slaps…read moretho and the drinks so good

Tried the smash burger and the hot honey chicken sandwich and both were fire. The burger was…read moreseasoned perfectly and the chicken sandwich was HUGE and so good. I got fries with the garlic aioli, Brome sauce, and chipotle ranch and all the sauces were bomb. & then the salted caramel milkshake to top it off, perfection! Customer service was 11/10 and made the experience even better. I'll definitely be back!

Awesome staff and food. Favorites were: Shrimp Louie salad, any Pizza from their Brick Fire…read morePizza Oven.

Good service. Portions are available in half sizes which is nice. Shrimp n grits were good. Ordered…read morea cocktail which was good. Beautiful setting.

Excellent menu. Excellent execution. Excellent service. Plenty of parking…read more The pancetta wrapped walleye is outstanding. The roast ed Brussels sprout salad was a great starter. The chocolate-hazelnut dessert was another home run. Will I return? Absolutely yes!

Located on the campus of the Henry Ford Community College, Fifty-one O One is a hidden gem of a…read morerestaurant, entirely run by the local culinary school students. Everything is cooked and baked by the chefs-in-training so you can expect little blemishes here and there, but where else can you get Duck Confit for $14 or Surf and Turf for $17 nowadays? I was always interested in going ever since I learned about the restaurant, but their very limited hours (they are only open during the school year for lunch on Tuesday, Wednesday, and Thursday, and for dinner on Wednesday) prevented me from giving them a try. That changed last Wednesday. We had a reservation for the special Shrimp and Soul Seafood Buffet ($21.95 per person). Parking was a bit of a pain - I guess this place is mostly attended by faculty and other students because we had to call and wait for security to raise the gate to the parking lot. As we walked into the building, we noticed that the restaurant is basically situated to the side of the student commons/cafeteria area. We walked up and found a giant line of people waiting to check in; this was right when they opened at 6PM. This took a while, but after we managed to make it inside, we were directed to the overflow seating outside of the restaurant - it wasn't exactly the classiest of seats; basically just temporary circular fold tables and plastic chairs, with a cheap plastic cover on top of the table. The interior furniture was much better but I guess for these more popular events they have too many people come in. We waited a while for the waitress to get to us as there seemed to be only one or two for the entire restaurant and then finally could go inside to grab food. There were two main lines for food, one to the right with salad and appetizers, and one to the left with the mains. Starting with the right side, which was mostly self service, we had: Spring Mix Salad - Pretty standard green mix with a wide variety of toppings to choose from, including shredded cheese, olives, broccoli, onions, chickpeas, carrots, cherry tomatoes, and a couple of different dressings. Cocktail Shrimp - These were boiled and piled into an attractive ice sculpture, with the shrimp spilling out from the bottom. They were cooked perfectly with the shrimp being served unshelled. They were a bit tricky to peel, but they were deveined well. This came with cocktail sauce and lemon on the side. Macaroni Salad, Cole Slaw, and Potato Salad - All mixed and seasoned well. Soup - The menu listed shellfish clam chowder but instead they had a nice corn chowder with imitation crab. On the left side, where there were students standing behind every dish to serve the food: Cornbread Muffins and Dinner Rolls - The cornbread were very sweet with good cornmeal taste. The rolls were pretty normal in taste and texture, but they looked nicely baked with cornmeal sprinkled on top. Braised Collard Greens - The greens were chopped and stewed until tender with no stringy bits. There was a bit of smokiness and pieces of pork mixed in. Sweet Potato Casserole - This had a nice cinnamony taste with a browned crust on top. Pork Tenderloin - This was thinly sliced and dressed with a peach bbq sauce. It was good to try but kind of dry and tough. Fried Cod - This was beer battered cod with a bit of bitterness. The fish inside was tender and moist. Chicken Breast - Very dry, my least favorite food of the night by far. The last two items were rice pilaf and green beans. In addition, there was a mac & cheese station with mix-ins, including diced tomato, caramelized onion, homemade bacon, broccoli, and imitation crab. The student scoops some precooked, oiled elbow macaroni into a pan, adds the toppings, ladles a cheese roux on top and heats everything up in a skillet. We were told that the bacon is made on site. It's thick cut into cubes so you have sizable chunks of delicious smoky bacon. We found the best part of the meal to be the dessert, served on a table right outside the restaurant (and conveniently located across the entrance from our table). These consisted of a decadent heart shaped white chocolate mousse with raspberry filling, a chocolate mousse with caramel filling, small pecan pie slices, Mississippi mud pie bars, cups of banana pudding, red velvet cupcakes, peach cobbler (served hot), and cheesecake. Everything on this table was delicious and we definitely overindulged. Overall, the food was a bit hit and miss, with the meats being the worst and the desserts being the best. Since this was a buffet rather than their normal service, there were probably some additional consistency issues. Still I think this was a good experience and it made me want to visit again for their standard menu but perhaps not for another buffet.