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    Bob Evans

    2.3 (18 reviews)
    Closed 7:00 am - 9:00 pm

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    BOB EVANS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    10 months ago

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    Bob Evans Guest Relations

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    1 year ago

    Decent service nice ambience, good food. When I had a small complaint, they were willing to fix my problem.

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    Bob Evans Guest Relations

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    3 years ago

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    2 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    An hour and a half wait for cold burnt food. Ordered 5 meals but there was a strict 4 roll limit or something, left still hungry.

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    4 years ago

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    3 years ago

    went to Bob Evans in Bluefield va food was cold they went back for more still cold butter wouldn't melt on the bread won't be going back

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    7 years ago

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    11 years ago

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    14 years ago

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    12 years ago

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    The Blacksburg Tavern

    The Blacksburg Tavern

    4.5(253 reviews)
    46.0 mi
    $$

    Was met by owner at door. The waitress was very polite and jovially helpful. The atmosphere was…read morehistoric and told the story of returning home. The art work done by Aunt Lizzy was grand. We had meatloaf and brisket with a Stout and Porter. Remarkable experience and we will return again. A plus was a street festival outside.

    I'm in town visiting a childhood friend and we came here for dinner. As we were walking to the…read moreTavern, I noticed a cute little house that didn't match the other architectural designs of the other establishments in the area (brick and "modern" looking buildings). I was caught off guard when my friend walked up the stairs to the house because from initial appearance, I wouldn't have thought this was the restaurant! Upon walking in, the host greeted us and told us his name was Dan and that he was the owner of the restaurant! It was really cool to see that the owner is truly passionate about his restaurant and will show up to put in the work, even during the later hours. In terms of the food, I went with the Hungry Hokie which was a mashed potato bowl with with bits of meatloaf and chicken, green beans, macaroni and cheese. It also came with a biscuit or cornbread, I opted in with the cornbread. The food was absolutely hearty and had pretty good flavor! The one wish that I had was that it came in a bigger portion as it didn't fully fill me up. If I was in town again, I'd definitely consider going back to try the other items on the menu!

    Photos
    The Blacksburg Tavern - One of the dining rooms

    One of the dining rooms

    The Blacksburg Tavern - Cornbread

    Cornbread

    The Blacksburg Tavern - Outside / Exterior pic of restaurant from across Main Street

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    Outside / Exterior pic of restaurant from across Main Street

    Bluegrass BBQ

    Bluegrass BBQ

    4.7(71 reviews)
    34.3 mi
    $$

    Tucked away in the heart of Pembroke, Virginia, Bluegrass BBQ delivers everything you'd hope for…read morefrom a true small-town gem. From the perfectly seasoned fried fish to the smoky, flavorful jerk pulled chicken, every bite tasted like it was made with pride. And then came the surprise star of the meal--the hush puppies. Crispy and golden on the outside, warm, soft, and pure comfort on the inside. What truly made this experience unforgettable was Albert, better known as "Vinny de Vincent." His passion for cooking is contagious. As he shared the story behind his recipes, his cooking process, and his vision of serving both his community and the world, it became clear that this is more than a restaurant--it's a story of second chances, reinvention, and purpose served on a plate. His hospitality made us feel like family the moment we walked through the door. If you're looking for authentic Southern flavor, genuine hometown hospitality, and a meal prepared with heart, Bluegrass BBQ earns a well-deserved 5 out of 5 from me. This is the kind of place that reminds you why small-town America still has some of the best food--and the biggest hearts. #BluegrassBBQ #PembrokeVirginia #SouthernCooking #SmallTownHospitality #CulinaryGoodness

    Amazing ppl that works there!! Great food and excellent prices!! The services are amazing makes u…read morefeel right at home!! Heather the services she puts a smile on everybody face she is phenomena!! we will be back

    Photos
    Bluegrass BBQ
    Bluegrass BBQ
    Bluegrass BBQ

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    Bottom of the Stairs - Smoked BBQ Wings

    Bottom of the Stairs

    4.1(41 reviews)
    45.8 mi
    $

    I don't know much about pimento cheese. (OK, I don't know anything about pimento cheese.) But the…read morepimento cheese at Bottom of the Stairs is mighty tasty. I was with a group, and one of the people in the group was a pimento cheese aficionado, and she said it was amazing, so there you go. The pimento cheese is served warm with kettle-cooked potato chips. Because I was in a group, we ordered a bunch of things for the table. The pimento cheese, but also the TOTSchos (tater tots covered in beer cheese, pulled pork and cole slaw), and some smoked wings. All of these things were delicious, but my favorite was the TOTSchos because I'm a tot lover, and I love when the tots get kind of soft from the melty cheese and still kind of crunchy from the spots that don't have the melty cheese. BOTS (what people who live here call Bottom of the Stairs) is known for their smoked meats and barbecue. Some of the people at my table got pulled pork and things, but I was feeling like something slightly lighter, so I got the blackened catfish. It comes with slaw and two additional sides, and I picked mac & cheese and collard greens. Well, my meal wasn't light in the slightest, but it was delicious! The fish was tender and had that smoky flavor from the blackened seasoning. I got the Bots Mule to drink, because if I'm not drinking wine, I like to drink gin. Someone at my table got the Pickle-tini, and they did not enjoy it as much as I enjoyed my mule. Gin goes down a treat, I tell you what. Plus! They put your Bots Mule in a plastic BOTS cup that you get to take home. Free souvenir! Bottom of the Stairs exists because there is a Top of the Stairs. At the top of the stairs is an adults-only bar. BOTS is the family-friendly counterpart.

    I decided to get the platter with two meats here, from which I selected 1 fried catfish fillet,…read morebrisket (came in 2 pieces), and this came with slaw, and two sides, where I chose tater tots and mac and cheese The first thing that absolutely shocked me was the size of this plate. It was incredibly large. My first thought when seeing the food was "there's no way I'm going to finish this". The catfish fillet stretched across the entire plate to cover basically the entire thing. I didn't expect the brisket pieces to be so large either. Also, the amount of tater tots on the plate was significant as well. That's not even to consider the mac & cheese and slaw coming in separate, decently sized cups. Starting with the brisket, I thought this was quite good. What jumped out to me at the start was how well this seemed to be cooked, with beautiful char marks throughout and excellently charred edges. The pieces I had that really nice smoky flavor, and the fat in the meat (since brisket is rather lean - there wasn't too much of it) tasted really good as well. I do think it was a bit dry, as cutting it with a knife required a little bit more effort than cutting a perfectly juicy brisket was, and i did notice some of the meat to be somewhat tough, but I do think both pieces were pretty solid Moving to the fried catfish, I loved how well the breading was seasoned. It had some pepper and other spices that gave it that extra flavor. I liked this less than the brisket, however, due to a) how paper-thin the breading was and b) how easily the breading broke apart from the catfish itself. The entire fillet seemed like it was on the verge of collapse. After my first cut with a fork and knife, a lot of the breading came off, and a good amount of the inner fish spilled out onto the plate. I did think the fish meat was certainly not dry and tasted pretty good, though The tater tots were also fantastic, and there was a lot of them. the fried batter on these was thick and they were quite crunchy as a result. I also appreciated the relish-like sauce that came with them. Another thing that was really good was the slaw - I found the dressing especially to be really flavorful and the vegetables were done well. I liked the mac and cheese less, though, so when it came to prioritizing, I only ended up eating a few bites of it As I already mentioned, the portion size here was pretty insane, and for a price of only around 15 dollars for everything, I thought this ratio was astoundingly good. I would recommend ordering just one for two people, as even as someone who can eat a lot, I had to leave a lot of the mac & cheese and tater tots as I prioritized finishing the main dishes. They certainly don't skimp on size - whether it's the main meat or a side

    Photos
    Bottom of the Stairs - Bottom of the Stairs

    Bottom of the Stairs

    Bottom of the Stairs - Hot Pimento Cheese Dip

    Hot Pimento Cheese Dip

    Bottom of the Stairs - TOTSChos

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    TOTSChos

    Graze on Main - Chef Jacob Special of the night, ask your server.

    Graze on Main

    4.1(342 reviews)
    21.9 mi
    $$

    Our family of 6 had a great dinner at Graze on our way through town. Outside seating was wonderful…read moreas long as you were in the shade. Our waiter was quick and helpful. We ordered the oysters rocker fella, Brussels sprouts, salmon, burger, shrimp, pork chop, tuna tacos, carrot cake and brownie. All was great.

    Stopped in for a late lunch one afternoon while in the area. We were passing through on a trip and…read morewanted something better than aberage and Graze on Main did not disappoint. Located inside the Bolling Wilson hotel on the ground floor, in the front left corner of the building as you walk in from the street front. An updated traditional small interior, with lots of seating outside both on the porch and side patio. We were greeted walking in and opted to sit on the front porch since it was a nice afternoon the day of our visit. Service is professional, kind and attentive. Our server was prompt with our drink orders, appetizer and entrees, and checked on us enough without being overly intrusive. We enjoyed a leisurely meal in a beautiful setting. Starting with the Griddled Focaccia eith balsamic reduction drizzle. A great starter, simple, well prepared and delicious. I opted for the Mustard grilled Pork Chop with a Devils backbone Lager. The chop was nicely prepared but a little overcooked (dry) not bad but still overcooked. Good flavor and a nice presentation, however it was dry which made it tough to cut. The flavor and the sauce made it palatable though, just wish it had been tender and not dry. 4 Stars - All in all, still a decent meal with great service in a nice comfortable locale. 01236

    Photos
    Graze on Main - Restaurant sign

    Restaurant sign

    Graze on Main - Triple B Burger with fries

    Triple B Burger with fries

    Graze on Main - The new partnership with Iron Heart Winery.  The Edith line.  Fabulous.

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    The new partnership with Iron Heart Winery. The Edith line. Fabulous.

    Bob Evans - tradamerican - Updated August 2026

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