Fantastic food, great specials board a really great British pub, sadly too few about nowread more

AMAZING!!! As far as I remember this place has won pub food…read moreof the year ever year since Ive lived in the area. Super tasty quality food, I noticed that on the menu it even tells you which farm the meat came from, or where the ice cream was made etc. The Greek Lamb and the Gammon are both brilliant. The portions are huge and I'm always left with enough food for another meal but save room for the Holly Bush sundae because you wont ever have a such a selection of tasty locally made ice cream :) The prices are great too, last time I went it was around 30quid for the 2 of us.

After a long walk (including pub stops) we stopped at the Three Horseshoes after following signs…read morefor another pub and ended up here. We sat in the pleasant beer garden for a drink. As time went on we decided that we would like to stay and have dinner here but indoors as it was getting cold. There were 14 of us and they managed to fit us into the restaurant area on the proviso we ordered quickly before the 6:30pm booking arrived and one table had to vacate by 8pm. The staff were great and we did not feel that we were being rushed even though some people had starters. A lot of us picked from the specials board and the food came out devine and the service was outstanding. The place was busy as it was the jazz/fringe festival weekend so the clientelle was of all ages (a bit annoying having babies/kids screaming thoughout the meal) including elderly who came in through the fire door for easy access. I would definitely recommend this place which is also dog friendly. This place is soo good that Seasick Steve was playing there that evening and eating his dinner in the pub part as we left.

My family and I often stop at The White Hart in Llanddarog on our way to Pembrokeshire. It is a…read morebeautiful thatched pub with excellent pub food and their own brewed beers. Definitely worth a stop if you're in the area.

Firstly i will tell you that this is likely to be an expensive experience - but well worth the…read moremoney for a treat now and again. It is a beautiful Thatched Inn, built in 1371. It posseses open fireplaces, and a choice of cozy tables for 2 or 4, and long tables for larger parties in the back. HRH Prince Charles, Dylan Thomas have both visited here, to sample the beer still brewed on the premesis. The food is pricey, but what a meal you get for your money! A huge plateful that would be enough for two! the most reasonable is the Roast dinners, approx £10 a head. The walls and ceilings of the Inn are covered in memorobilia, from horse brasses to farming tolls, there is enough to occupy your mind while you wait for your meal. On your way to the loo you will encounter a full suit of armour, and in the back are fish tanks, and a talking parrot!

It's a lovely pub probably built in the 1600s. The pub is run by a lovely couple, Jason and Lisa…read moreHudson. Lisa also runs a small shop located just off the foyer in the pub. Lots of staples and goodies in the store which serves the local villagers. At the bar is an assortment of beers, wine, and liquor. Lots of colorful conversation with regulars who frequent the pub. Lisa serves up some lunch and 'breaky' if you ask. In the quiet village of Almeley, this pub is a real jewel.

My wife and I went here while looking for somewhere local to have lunch. The name initially caught…read moreour interest so we thought we'd give it a go. We were incredibly pleased with how lovely the place is. Great outdoor dining area, and incredibly cosy inside. The staff were incredibly courteous, and the food was just unbelievably good. I'll admit, when I first ordered, I did think that they were a little expensive. However, it turns out that was because I was expecting the food to be of a lower standard. What they brought out to us was worth every penny. This is a fantastic little place, a hidden gem. Worth driving over an hour to go to, seriously.

The bartender was really nice-she chatted a bit about the area and responded to my request for a…read morelocal beer.

Visiting Bath for a couple days and stepped in here for a pint to cap the day of sightseeing. Local…read morefolk were welcoming, and we had an interesting chat. I'm thankful for this Yelp app and our reviews which is very helpful in finding great spots we might miss otherwise.

A lovely local pub in Winterbourne Down…read more This has been my family's local pub for around 20 years and it hasn't changed one bit. It's still as charming, still has the same locals, still the same landlord and, I think, still the same roaring log fire. The Cross Hands doesn't do food, but it does do lots of guest ciders, ales and a brilliant atmosphere. The landlord and landlady (Pete and Lesley) are great (Pete is the spitting image of Peter Stringfellow - with open shirt and hairy chest) and make you feel like part of the furniture - which can make leaving quite difficult at times! Friday nights are good fun. Typical local pub style. A bit of cheese on the jukebox and a good mix of young'ens and old'ens to keep it interesting from one end of the pub to the other. But the best thing about this pub isn't its huge back garden. It isn't the fact you can use one of their massive BBQ's and bring your own meat/food. It isn't even the regular events they hold in the summer with live bands and cider in boxes. The best thing about the Cross Hands is the pub dog. A beautiful Staffordshire Bull terrier who has the gentlest demeanour and wonderful personality. She'll pin her belly to the ground and wiggle her way over to say hello. All the while snorting like a little pig. She has her own arm chair and sits with the locals who play cards on the big round table from 4pm every day. This is a lovely little boozer that has a huge garden for the summer and wonderful warm log fire for the winter. As it is out of town, you can knock 40-80p off the price of pint. A must if you're in the area.

They dont do food here mate ! But you can bring your own and cook it up on one of the complimentry…read morefree bbqs ! This place has tons of character and a great choice of beers ciders and ales all at a very reasonable price. There is a beautiful big garden out back or benches out front if you fancy just sitting and watching the world drift by. Pete the barman is one of lifes winners always there with a warm welcome and a joke or two for you to enjoy. Stick a lepord print thong on him and marvel at the way he transform into Peter Stringfellow oh yeah ! All in all a class bozzer in the country.

A wonderful, traditional 16th Century Inn. Lovely people, lovely pub, lovely beer and lovely food!…read moreDoes accommodation at 40 pounds a night. I must come and stay here. Can't remember both beers I had, but one of them was Masters Devons Pride. They were both good. I think I might have eaten the Smoked Haddock & Spring Onion Fishcake too but my memory fails me slightly. I enjoyed whatever I had!

I'm not sure I can say enough good things about this place. A 17th century pub and restaurant with…read moremore modern sleeping quarters. The patriarch was running the bar when I was about, and the conversation was pleasant and warm and the beer was cold. The multiple fireplaces, exposed beams and leather couches gave me a sense that besides eating, it would be a great place to pass some time with a friend or in thought. The food: simple yet amazing, the rooms: clean and good enough, the bar and restaurant: a winner.

My parents and I booked a table at the Railway for Sunday lunch - each of us had eaten at the…read moretypically small but cosy pub and were all looking forward to another visit. The Railway Inn is all about traditional, filling grub; the perfect setting for a Sunday lunch in the Welsh countryside. The interior exudes authenticity with its dark pine skirting and floorboards. The Railway is not a place for gourmet eating and lavish surroundings, it is as wholesome as its surroundings from the cask ales served at the bad to the ENORMOUS dog that lays idly by the fire. To the food. As has been expressed the Railway is not a ground-breaking venue of haute cuisine it is a traditional pub for good, wholesome food. I had the pate to start. It was rich, well-textured and altogether moreish and I enjoyed every bit of it; the only trouble was there wasn't enough toast to match the generous dollop of pate provided. My mother had the mushroom bake, my father the pea and ham soup which were equally enjoyed. Next came the main and the Railway lived up to its reputation of excellent portions size as well as its quality. I had the lamb (as always), my father the pork and my mother the beef. The lamb was lusciously succulent, my knife making little work of it which hastened both my appreciation and completion. Beside the lamb came three fist-sized roast potatoes, cooked to perfection leaving the comparatively bland new potatoes in their wake. Some places such as the Trefeddian in Aberdovey only provide a Yorkshire pudding with the beef and you have to go through the undignified rigmarole of specifically requesting one if you choose any other meat to get one. At the Railway they slap one on every plate; crisp, majestic and golden brown I'm very glad they did so. As for vegetables we were given a fair portion of leeks and cauliflower. There's been some talk in the news recently that the humble cauliflower is losing its popularity compared to other vegetables but it's welcome on my plate any day! Dessert. I was well stuffed by the time the dessert board was passed around and was looking for something light. I went with the old, dependable strawberry cheesecake which ended the meal sublimely. I would prefer a few more strawberries and a little less gelatine normally but the pleasingly solid biscuit base and rich, creamy filling overpowered its shortcomings. On another occasion I would probably have gone for the plum pudding that my father chose which was drowned in custard. All in all this is an excellent place for hearty pub-grub and so shall be rated accordingly. As far as the meal is concerned it was superb, just what one needs on a cold, wintry Sunday afternoon in February. The only sore point was the service. I felt a little too rushed and would have preferred to have at least sipped my pint of Madog's bitter before being ushered into the dining room by the all too hasty staff. Speaking of which - my pint was worth an extra star for the pub in itself. This was my first pint of Madog's (http://www.realalepub.co.uk/beers.php?beerId=53). It's not too thick like some bitters and so didn't ruin my appetite. It was full of flavour and I will definitely order it again. Good food, good pint and a good atmosphere. A perfect mid-winter pick you up.

Visited 20th November 2010…read more I visited the Railway inn as part of a group of eight for a birthday party on a Saturday night and was pleasantly surprised. Having eaten in many pubs over the years we have been disappointed with the majority of them serving 'boil in the bag slop' and cooked by 'microwave technicians'. None of that here... The food was all homemade, cooked to perfection and well presented. The meals included: - Lamb Shank The meat just fell away from the bone, 12oz Rib eye Steak Just melted in your mouth, sweat and sour beer battered chicken Battered fresh strips of chicken breast, None of that pieces of frozen ground up chicken bone rubbish served here. The only reason this establishment has lost a few marks is because when the black forest gateaux came it was almost see through. Full marks to the person that cut it, it takes some doing to get it that thin. The rest of the sweats however were all fine. You will need to book here as it is only small but very worth it. Average price Starter £3.50, Main course £9, Sweats £3.75 Rating 8.5 / 10