A micropub. Having had the definition explained to me....i still don't understand what constitutes…read morea micropub, but this is one And what a lovely little pub it is. There were 5 real ales on and the Experimental Dwarfen Ale from Project Morgan was a sharp, delicious beer...the best one i had in town. The barmaid was extremely friendly and happy to talk about the beers they were serving. All the time we were there a group of 12-15 musicians were randomly playing different tunes. Flutes violins all sorts. There wasn't much space for it but it was entertaining to watch and listen.

Fantastic food, great specials board a really great British pub, sadly too few about nowread more

AMAZING!!! As far as I remember this place has won pub food…read moreof the year ever year since Ive lived in the area. Super tasty quality food, I noticed that on the menu it even tells you which farm the meat came from, or where the ice cream was made etc. The Greek Lamb and the Gammon are both brilliant. The portions are huge and I'm always left with enough food for another meal but save room for the Holly Bush sundae because you wont ever have a such a selection of tasty locally made ice cream :) The prices are great too, last time I went it was around 30quid for the 2 of us.

I came across this pub last October on a scenic driver from North Wales to Cardiff. It provided…read moregood pub food in a beautiful location. The friendly owner gave us a tour of the place and has an old fashioned horse-drawn caravan that he's restoring in his garden. The food was delicious - we ordered a ploughman's lunch and cheese sandwiches. I will definitely come back as the pub was as nice as the drive.

My wife and I went here while looking for somewhere local to have lunch. The name initially caught…read moreour interest so we thought we'd give it a go. We were incredibly pleased with how lovely the place is. Great outdoor dining area, and incredibly cosy inside. The staff were incredibly courteous, and the food was just unbelievably good. I'll admit, when I first ordered, I did think that they were a little expensive. However, it turns out that was because I was expecting the food to be of a lower standard. What they brought out to us was worth every penny. This is a fantastic little place, a hidden gem. Worth driving over an hour to go to, seriously.

It's a lovely pub probably built in the 1600s. The pub is run by a lovely couple, Jason and Lisa…read moreHudson. Lisa also runs a small shop located just off the foyer in the pub. Lots of staples and goodies in the store which serves the local villagers. At the bar is an assortment of beers, wine, and liquor. Lots of colorful conversation with regulars who frequent the pub. Lisa serves up some lunch and 'breaky' if you ask. In the quiet village of Almeley, this pub is a real jewel.

My family and I often stop at The White Hart in Llanddarog on our way to Pembrokeshire. It is a…read morebeautiful thatched pub with excellent pub food and their own brewed beers. Definitely worth a stop if you're in the area.

Firstly i will tell you that this is likely to be an expensive experience - but well worth the…read moremoney for a treat now and again. It is a beautiful Thatched Inn, built in 1371. It posseses open fireplaces, and a choice of cozy tables for 2 or 4, and long tables for larger parties in the back. HRH Prince Charles, Dylan Thomas have both visited here, to sample the beer still brewed on the premesis. The food is pricey, but what a meal you get for your money! A huge plateful that would be enough for two! the most reasonable is the Roast dinners, approx £10 a head. The walls and ceilings of the Inn are covered in memorobilia, from horse brasses to farming tolls, there is enough to occupy your mind while you wait for your meal. On your way to the loo you will encounter a full suit of armour, and in the back are fish tanks, and a talking parrot!

After a long walk (including pub stops) we stopped at the Three Horseshoes after following signs…read morefor another pub and ended up here. We sat in the pleasant beer garden for a drink. As time went on we decided that we would like to stay and have dinner here but indoors as it was getting cold. There were 14 of us and they managed to fit us into the restaurant area on the proviso we ordered quickly before the 6:30pm booking arrived and one table had to vacate by 8pm. The staff were great and we did not feel that we were being rushed even though some people had starters. A lot of us picked from the specials board and the food came out devine and the service was outstanding. The place was busy as it was the jazz/fringe festival weekend so the clientelle was of all ages (a bit annoying having babies/kids screaming thoughout the meal) including elderly who came in through the fire door for easy access. I would definitely recommend this place which is also dog friendly. This place is soo good that Seasick Steve was playing there that evening and eating his dinner in the pub part as we left.

Food was good and fresh. The beer selection was adequate. The view was really great for this…read morelocation. They had outdoor seating, and the ability to walk down to the river from the restaurant. The service was good, and it was nice that they were open on Monday, which isn't always true in the area.

Again mixed feelings…read more My canoeing colleagues relayed when they asked an older woman behind the bar if they sit outside, could order food, she answered "I don't know, can you?". Huh? Okay.... It was no surprise then when I found out it was the same lady who runs the nearby campsite, The Pound. She is not a nice person to deal with, but she couldn't give a hoot how she deals with paying customers from all accounts. Pros: It's right on the River Wye and has a landing site The view of the River Wye from the beer garden is amazing The young bar staff were pleasant despite their bosses behaviour Cons: The food was just ok. My beef and mushroom pie had a gravy which which was a tad too strong The owner is not a nice person to deal with I can't imagine we'll stop here again. Myself and my husband would rather stop at a field further on the river which we've stayed at before - with sheep poo, no facilities and cook our own food - than give her our custom again. And I'm sure she could couldn't give two hoots.