Maybe I was here on an off day. Ordered the 1/4 chicken dark and the brisket with a side of collard…read moregreens for lunch. Brisket had far more fat than meat, and the chicken was so dry it was almost inedible. Had to smother it in bbq sauce just to get it down. Very disappointed. Given the billboard signs touting "award-winning" bbq, I was expecting a lot better.

I really, really wanted this to be better BBQ. For Delaware, I'm sure it's great, but as a Texan,…read moreit doesn't come close. Great service, we were greeted and sat quickly, though it was mid afternoon so not very busy. We decided to get a few combos and sample a little of everything: Ribs & sausage with a side of slaw Brisket & pulled pork with a side of beans & rice The table had 3 sauce options: Filthy Hot (which wasn't), Classic and Carolina (the most flavor but very liquid). The ribs weren't fall off the bone but were tender, and with a good smoke ring. The sausage tasted more Amish style than Texas, not bad. The brisket was dry & flavorless, and the pulled pork, while moist, needed more smoke and seasoning. The slaw was under seasoned and underdressed (which was surprising) but a little Carolina sauce got it right. Overall, so-so, which makes me sad because I LOVE good TX bbq. I had hoped for a little Texas taste of home but it was a miss for me.

Absolutely amazing food. Best squeezers I've had in my life. 10/10 would recommend. The signature…read morefried bucket is the way to go to try the most variety.

A fun concept to have all sorts of foods on skewers with an Asian hot pot -esque flavoring. In…read morepractice, you're probably eating less quantity than appears since the skewer sticks themselves take up so much space. Still an enjoyable experience, though. They also sell plenty of non-skewer items. The most notable dishes were the enochi mushroom with pork belly wrap skewer and a pea shoot veggie dish. All the skewers have a similar seasoning/flavor. Service is as expected, was very accommodating for our medium sized group. We were able to scan a QR menu on our individual phones for a group order and simultaneously add into one order electronically.

The food was very tasty and I liked the packaging of the chicken wings I ordered. You didn't have…read moreto open the whole box to get a chicken wing out. There was a tab you can open and close to take a wing out to eat.

Love this chicken! Ordered when I left my job was hot and ready as soon as I came through the door!…read morePerson at the counter was very nice

Delicious meats. I had the pulled pork and was full for hours after. Put me right to sleep. The…read morebusiness cares about their work and it shows. It's been a while since I went, need to go back.

The best brisket I've ever had. Scott Smoke is more like an artisan vs just being a pit master. If…read moreyou happen to be driving by and don't see a line, stop by and order. As usually it's a long wait as he makes everything once it's ordered to keep the food fresh.

***NEW LOCATION*** Inside Mount Vernon Marketplace…read more This is @smoqnmeat "Home of the Meat Slingers"...Where they slang that meat! And baby, let me tell you... Just as much as they were slanging it, me and @cousinkim_ was taking it! The service was amazing and it's inside the MV Marketplace which is perfect for family, friends, or a solo date! Here's what we had: -Slow cooked ribs w/ 3 different sauce options (Mothers, Bourbon, Nashville Hot) The Bourbon was my FAVORITE! -Rib tips -Brisket -Mac bowls (Bowl of GOOD mac and cheese topped with your choice of meat) -Pulled pork -Pulled chicken -Baked Beans (Sweet like I like'em) Y'all when I tell you this food was Head on over to @smoqnmeat inside of @mountvernonmarketplace and tell them Dani sent ya! Grand opening is Saturday, January 6!!! #baltimorefoodblog #baltimorefoodie #baltimorefoodfinder #baltimorerestautants #eatmorebmore #charmcityfood #charmcityeats #dmvfoodfinder #dmvfoodie #dmveats #dmvrestaurants #eastcoasteats #marylandeats #blackgirlblogger #blackgirleats #baltimorebrunch #baltimoredinner #baltimorebreakfast #newfoodfinds #boujieblackgirl #wherewebouttoeatat #bmorecity #bmorecityfood #bmorecountyfood #baltimorebbq

Ordered the brisket sandwich complete trash not even going to eat it…read more Meat is tough and not seasoned at all There was so much bbq sauce added (also not good) that the bun dissolved Fries where extremely salty It wasnt busy so no reason for the poor food quality would not waste my money here again

Came to this place for the first time. The owner was nice and the place is clean. I didn't expect…read moreit to be a grocery store but that wouldn't make no difference to me. We ordered the 1/2 rib with mac and cheese and collard greens, brisket sandwich with beans and 12 wings. The ribs texture was good but lacked flavor, the sauce was ok. The wings tasted just like the ribs, there was no wow but it was tender. The brisket was solid, definitely would recommend. The Mac and cheese was ok. The beans were pretty good too. Overall I wouldn't come back

The food was very tasty, and the owner was so nice! Seems like a hole-in-the-wall place. This place…read moredeserves so many more customers! Would definitely be back if I was local. Great option if you like a sweet bbq sauce.

Tony's is truly the Best tasting Italian Food around Delaware because these men bring their family…read moresecrets into everything they labor into an Entree. They are all Great Gentlemen with everyone that they get their orders from and always have a Beautiful Smile. Come with your appetite , sit , relax or order to go, everything is delicious and is made with Italian Love!

I guess with lisporiasis outbreak, they've diminished the salads to almost half. Take it off the…read moremenu or lower the price for the reduction in ingredients. (Mind you im feeling confident in this establishment). Then had the nerve to ask me if I was tipping the driver after delivery fees. A real Italian knows they dont ask for tips back home.

Got really screwed here. Was charged $20 for dried out leftover brisket sliders with leftover COLD…read morefries.

My husband and I were walking by and noticed this place was now opened. We decided to give it a…read moretry for lunch. They had a pretty decent menu and offered a whole additional page of daily specials. My husband ordered from that menu (a slider sampler) and I got a brisket sandwich. Service was friendly and kind. The ambience was nice and relaxed. They had a large bar still if you wanted to stop by for a drink and also offer a small doughnut shop in the front of the restaurant.

Good meat but I for $26 I got the end of the beef rib. More fat than meat and when I order ribs, I…read moreexpect to eat off the bone. Great sauce but poor cut of meat

The Pulled Pork is delicious. Great flavor not over seasoned. The Collard Greens and Macaroni and…read moreCheese were good too. Nice staff and prompt friendly service. I'll be back !

It was a really nice surprise seeing a non-chain grub option at this rest stop!…read more Tried the Brisket Sammy and a side of mac. I now know what the human manifestation of a honey badger is after encountering the woman at the Road Hog register. Literally not one word spoken to me or the person in front of me. Just pointing. Though she spoke with her fellow workers. But quick service, and solid food. Brisket was tender, flavorful enough, sauce was solid, tots on the sammy remained crispy, slaw was good, big portion for $11. Felt that was fair pricing for the giving. The side of mac, though? Uh uh. $3 for a VERY small portion of Velvetta-style mac. I'd consider this an okay - though still small - portion at a street fare, or for delivery in NYC. Major rip off for this area of the country. Had it been that portion of baked mac with better cheeses, pricing would have been plenty fair. Definitely worth a try! Especially with them being a food truck that takes CC!

Really quite a surprising find. I am a big food truck and a big BBQ fan, so this caught my eye,…read moreduring my road trip home from Florida. The food truck looks brand new, very clean, organized, with an easy to read menu board - with some interesting and tasty combinations. I mean, a brisket sandwich with tots and 1000's sauce? What a great idea. Pulled chicken with Asian slaw and crispy wontons? Very creative. Plus - they take credit cards. I went for the pulled pork sandwich. Ample amount of pork, with tasty slaw that was well seasoned, with not too much mayo. The pickles and crispy fried onions were a nice complement. Not too much sauce on the pork, which was fine for me. The pork was well smoked, I did notice a nice smoke ring on it. Overall, worth the stop, I'll stop there again.