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Blue Loon Concessions

4.0 (2 reviews)

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Tacos Tacuba - Menu

Tacos Tacuba

4.6(14 reviews)
32.5 km

A truly hidden gem. On the way to the airport, we stopped…read morefor gas and realized we were hungry and saw this tiny taco truck parked in the back corner, just opening up for the day. While not much to look at, we thought, what the heck, it could be good, having tested many trucks in other cities... Oh man it was! What wonderful surprise to find a great Mexican taco/torta/burrito truck in the middle of nowhere. I had the Burrito con Asada, sin arroz, with a chopped Jalepeno mixed in. The Asada was full of flavor, not too greasy and the burrito was packed. With the addition of the homemade salsa verde and salsa roja, it was reminiscent of great burritos I've had in Los Angeles. A definite 5 stars. My partner had the Quesadilla con Pollo thinking it might be lighter but beware, it is a meal. Delicious but filling and oh so tasty with the accompaniment of the homemade salsas. While mozzarella isn't quite the same as queso blanca or queso fresco, it worked well. Seems some traditional ingredients are perhaps hard to get in this area. The menu covers the essentials (Burritos, Tacos, Tortas, etc.) and with mix and match choice of protein, it should cover most every taste. Options include bowls for those that want to forgo the delicious tortillas. Overall, a great find. Next time I'm in Burnsville or surrounding environs, I will be sure to hunt this place down. Definitely want to explore the other menu items.

It wasn't there. And I'm so hungry! The directions took me to a gas station??? Really bummed out.read more

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Tacos Tacuba - Menu

Menu

Tacos Tacuba - Menu

Menu

Tacos Tacuba - Food truck

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Food truck

Taqueria El Jefe - The nachos with Al pastor!!!!!

Taqueria El Jefe

5.0(4 reviews)
36.9 km

I've enjoyed food at this location since its days as The Cheese Cave (see my very first yelp…read morereview.) Well, now it is occupied by El Jefe, which began as a food truck and upgrade to restaurant a few years back. Where The Cheese Cave offered contemporary pizza and grilled cheese recipes (ingredients sourced from the titular local Faribault Cheese Caves), El Jefe connects Faribault diners to the traditional cuisine of a Mexican taqueria!!! I have been here an upwards of 10 times over the past two years and always leave satisfied and smiling. Ambiance is very basic, but the food and staff make up for it. My recommendation: stick with the tacos (traditional, classic) or indulge in their fabulous cheese nachos (probably not authentic, but what a treat). Taco ordering walkthrough: 1. How many tacos (3 is filling for me but can eat much more...) 2. Choose meat. I recommend the Al Pastor. All are good though (tripitas is cow stomach lining, but it's good if you're ok with it). 3. They'll ask if you want toppings (raw onion, cilantro and fresh lime). Say "yes." 4. Don't forget to ask for a Jarritos or a Mexican Coke! (I may get sparkling water, which is healthy and refreshing...) 5. Select sauces (multiple). Less spicy to the left. The green salsa is very accessible - not too spicy, quite tangy. 6. Seat yourself Eating at El Jefe is to enjoy very warming, comforting food. And experimenting with different salsas will be enough to please any foodie. This is top two restaurants in Faribault for sure. Taco aficionados ... will probably be relieved to find a good taco fix in the area! But nothing next-level e.g: no regional specialties, not much beyond the standard beef-pork-chicken meats, not a lot of topping variety (no radishes, pineapple); I don't think the tortillas are made fresh (but they are warm and fragrant of course). These are all the sorts of things that might make a 9/10 taco joint a 10/10. El Jefe isn't best tacos of your life or anything, but they are great tacos and one of the best Faribault restaurants.

We almost walked out because all the seats appeared to be taken, but there are additional tables…read moreand counter space toward the back. I'm so glad that we stayed. We came on a cool Saturday evening, and their menudo and pozole hit the spot. The first bite of the pozole won me over. The pork was melt-in-your-mouth tender, and the broth was subtly spicy. The menudo was also good, oilier and spicier. Next to the cash register was a self-serve salsa bar that lent a warm, hospitable vibe to the place. In addition to salsa, it had fresh lettuce, onions, cilantro, and cucumbers. A real plus for those of us who want vegetables! The soups, available only on weekends, come with crisp tostadas heaped with fresh lettuce, tomato, and cheese (cotija, I think). The tostadas were quite filling, and we ended up taking some of the soup home. The staff were friendly and helpful. El Jefe opens up into a commercial space including a bathroom shared by other businesses. The bathrooms were well marked and very clean. El Jefe had everything I wanted for a warm and healthy evening meal. I'll definitely be back.

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Taqueria El Jefe - Sauce choices

Sauce choices

Taqueria El Jefe - Barbacoa, steak, and chicken tacos

Barbacoa, steak, and chicken tacos

Taqueria El Jefe - Restaurant facade

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Restaurant facade

Blue Loon Concessions - foodtrucks - Updated October 2026

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