I was a tad peeved to land in this cafe an hour before closing and find that the kitchen was…read moreclosed. Given the people finishing up a meal next to me, I must have just missed the opportunity to order something interesting. That being said, they still had some things on offer, and the brownie I got was suitably decadent. And one can't fault the location: it says waterfront and it surely is, and it's one of the few places near Port Arthur. So I could recommend it, though I wish their hours were more generous.

We had a fabulous lunch here. FRESH fish, chips, salad, wine. All fantastic View and staff…read moregreat as well. Definitely a FUND!

Kate provided outstanding service for our wine tasting!! She also made our first experience trying…read moreoysters a very memorable one. She was well versed in her knowledge of the wines and provided many recommendations for the local area. We highly recommend checking out Bangor. Ask for Kate if you want an over the top experience!

Amazing views. Amazing wine. And the oysters were AWSOME!…read more Service very slow, but they were busy. Get there early, or make a reso coz it fills up very quick.

There used to be this adorable, weird hole in the wall fish shop in Dunalley that looked the…read moreslightest breeze would knock it down. It wasn't fancy and you couldn't just pick "calamari and chips" or "Flounder and Scallops". You ordered per person, and your basket was filled with whatever the fishing boats caught. Could be sardines, could be flake, could be squid, octopus... it was unbelievably fresh and the building was an anachronism standing at the waters edge of rustic down home charm and good, fresh seafood. That's how it WAS. they've renovated, and in 2024 chic, it looks and feels like a drab, sterile cafeteria. You no longer order based on what's caught, nothing is as fresh as it was and the staff are dismissive to the point of being rude. It's filled with fake ocean props and displays that seem totally at odds with the new modern stylings. Prices have gone up, serving size has gone down and what was a quaint gem hidden on the way to Port Arthur has now Been gentrified in the most disappointing way possible. I wouldn't recommend it on its own, unless you happen to be passing through anyway.

Definitely a spot to stop on the way back from Port Arthur. Very fresh fish. So fresh you see the…read moreboat arrive at the shop and unload the fish, the fisherman gutting and scaling the fish in the shop, a woman batters the fish and cooks it while a young girl serves the customers. The process was a little slow and the only choice on the day was a seafood basket with chips. The fish was running out as the workers yelled to one another "We are out of flake and trevally and now only flathead" Working in a kitchen before I know the oil needs changing when a lot of food is cooked. It could have been changed. However the experience was worthwhile and a bit of a step back in time.

The prices here weren't cheap. The chicken carbonara was nice but needed a bit more parmesan…read morecheese. The ribs were quite get and not as large of a portion as is expected. The. Curried prawns didn't taste very curried. Also the hotel was extremely busy

Stopped here for tea after a cold and wet summers day at Port Arthur. Greeted with a smile and a…read morewarm open fire. We had oysters (equal to the best we've had) and hubby had soup of the day which was cauliflower (surprised me how much he loved it and me too! Will be making this when we get home), mains we had seafood combo and the scallops (by far the best I've had). Both meals were to die for, so fresh. The prices were fair but the servings were massive! Well worth the stop

Fantastic food - awesome variety - every dietary need met! The coconut vegan cheesecake was too…read moregood for words!