If you like southern BBQ this is the place for you!…read more We went here during a recent camping trip to Indian Springs State Park near Flovilla, GA. This unassuming roadside place is just a few minutes away from the park on the road to Jackson, GA. The building has a rustic feel with 2 dining areas, 1 large nicer room in the back and a smaller plainer room near the front door. We sat in the smaller room which was clean as the staff was on the spot to clear whenever anyone left. We both got the Deluxe plate with contained shredded pork, a cup of Brunswick stew, Cole slaw, 2 slices of white bread, saltine crackers and a pickle. We also had iced tea. You order at the counter and take a seat. The staff was friendly and helpful in describing the choices. Our total bill was about $28. The pork was really good with the house sauce. The green deeet slaw was also really good, especially when place on top of the pork. The stew was good, this was the type in which most ingredients were puréed so most veggies in it were not visible. They had several desserts available but we did not try any. This place was out of the way but I think they have another location in Macon. All I know is that if I am anywhere near either I'm going back!

If you're looking for the kind of old-school Georgia barbecue joint that feels like it's been doing…read morethings the right way for generations, Fresh Air Bar-B-Que in Jackson is exactly that place. From the moment you pull up, you can tell this is a true classic. The building has that authentic roadside BBQ feel, simple and unpretentious, the kind of place where the focus has always been on the food rather than flashy décor. The pulled pork is the star of the show. It's chopped the traditional Georgia way and served piled high with their signature sauce mixed in. The pork is tender, smoky, and full of flavor without being overly heavy. The sauce adds a tangy, slightly sweet balance that works perfectly with the meat. It's the kind of barbecue that doesn't need anything fancy--just a fork and a few bites to understand why this place has such a loyal following. Another standout is the Brunswick stew, which is exactly what you hope for at a historic Georgia BBQ spot. Thick, hearty, and packed with flavor, it's loaded with a rich tomato base, tender meat, and vegetables that have clearly been simmering together for hours. Every spoonful tastes like a recipe that's been perfected over decades. If you come here and don't try the Brunswick stew, you're missing a big part of what makes this place special. The sides keep that traditional Southern BBQ theme going as well. The slaw is cool and creamy, the pickle adds that perfect bite to cut through the richness of the pork, and the simple slice of bread ties the whole plate together the way classic barbecue plates always have. Fresh Air Bar-B-Que is the kind of place that reminds you why roadside BBQ joints became legendary in the South. No gimmicks, no frills--just great pulled pork, outstanding Brunswick stew, and a tradition that's clearly been preserved over time. If you're anywhere near Jackson, Georgia, it's absolutely worth the stop.

I was at work and needed lunch and did not want anything from the nearby chain restaurants. A…read morecoworker told me about it and I am glad I stopped by. The ladies at the window were so nice. I ordered the large ribs with two sides and enjoyed it at their outdoor picnic area. I will definitely be returning to try the smoked wings. -Ribs: 9/10 wish they were already sauced, but they were falling off the bone & seasoned perfectly -Slaw: 9/10 good & thin -Baked Beans: 3/10 nothing special, lacked flavor -Lemonade: 10/10 only comes in one size & a TRUE southern lemonade Truck drivers get free parking with $20 food order or donation.

Ribs were really good along with their own made bbq sauce. Will stop back again sometime.read more

Great service & food. Down to earth almostpher, staff very friendly & people really nice …read more Clean & relaxing atmosphere.

I visited on a Sunday , it was very loud and busy. The food…read morewas plentiful and generally okay. Family style means emphasis on quantity not always quantity. Need a big appetite for Buckner's.

So I was coming from near India Springs state park and needed to charge my car and Rudy's a small…read morelittle place on the side of the road with a ton of semi trucks in the lot. If truckers were eating the barbecue I knew it had to be good. My wife and I got the brisket and wings and they were superb with the sauce on the side. The baked beans were okay I just like mine thicker. This will definitely be a must visit whenever we are on the south side. Don't be put off by the appearance, the food speaks volumes.

Stop by here around 7pm on my way back from Atlanta. The ribs were good. Didn't see a Smoker, so…read morethey were cooked on electric smoker I assume. Brunswick stew was the kind that everything is puree and corn. I like Limas, corn, carrot etc. Whole vegetables and meat. For half a slab of ribs and 8oz of Brunswick stew $23.00

Soothing ambiance? Nope. Organic tofu? Nope. Gluten free flatbread? Nope. Low carb anything? Nope…read more But if you want a killer hamburger or dog, I highly recommend Cooks. We are newly local & love it (in moderation). It's legendary!

Best Slaw dogs ever. Friendly, Great service, good environment. Locals hidden jewel. This is a…read moremust.

Little bbq joint in Jackson-stopped in to grab takeout and was surprised they weren't in Yelp…read more Service was a little slow for the only being one person in front of me-20 minutes for a veggie plate is a little much...but the lady behind the counter was super sweet. Food: Collards were perfect-peppery and salty and had little bit of pork mixed in-solid effort Cornbread was sweet and moist Yams were cooked well, but they're cinnamon and brown sugar heavy-if that's your thing. Okra-generic freezer bag variety-fried and nothing more. Mac&Cheese-it was a little underwhelming. It was heavy on the butter and it had separated in the container so it made for an oily mix. The rest was just cheese and noodles. No egg, no roux and little seasoning other than pepper. I will say I've had a lot worse attempts at Soul food/Southern food...the meal was decent and I'd eat the collard any day of the week and be perfectly happy.

Being from Socal I'm not a soul food expert, but everyone I was with (all southerners) said it was…read morelegit. The chicken was amazing and I really liked the stricken (?). Be sure to get the lemonade and save room for the peach cobbler

food is mid sometimes to salty peach cobbler was to mushy need better soul food in jacksonread more

When they're open the food is good just hard trying to catch open. Food is good the jenkinsburg…read morestew is fire

Just Wow! They catered our apartment pool party today. They served cheeseburgers with all the…read morefixings, pulled pork, ribs, Mac and cheese, potato salad and corn on the cob. I got ribs, Mac and corn....it was absolutely delicious! The ribs slid off the bone, the Mac had all the right cheese and seasoned exactly right and the sweet corn was cooked to perfection...not mushy. I highly recommend them for your family or office functions...you won't be disappointed!!!

When you drive by or walk into this restaurant, you'll probably think the food is whack and…read morehonestly if you blink, you might miss the whole place. But we made a Togo order tonight and it was quoted 10 minutes until pick up. And they were right on time. The sweet and sour chicken was heavenly. The sauce was thick and sweet and came with lots of pineapple, peppers and onions. The wonton soup with the wonton crackers was so well made and tasted great. Tip: ask for extra wonton strips! They're so good with the soup. The crab Rangoons were great and you could tell they're handmade and not frozen. I will say that while everything mentioned was amazing, the fried rice was not up to par. The rice was dry and wasn't very good. That won't stop us from ordering again! We spent about $19 and it fed two of us with plenty of leftovers!

If I could give them negative stars. I would. Idek how this place is open getting health…read moreinspections. chicken was soggy rice was hard and salty

The chicken fingers were good; I got them with sweet and sour sauce (I think it's different flavor,…read morebut it's still good). The onion rings would have been good if they weren't burned and overcooked. I actually ordered the same meal on Saturday and ordered it again today because I really wanted onion rings and wanted to give it another chance. Unfortunately, they were overcooked both times. I would suggest doing a quality check soon. Also, the portions of fries and onion rings are pretty small for the price, especially since I paid extra to substitute the fries for onion rings. Cake is ok; I would order it again

Went in for wings, small and the mild sauce was very vinegary. The wings being so small not worth…read morethe price They changed their location , the new location is large but no decorations and felt very unwelcoming