I often go to Centrepolis, and have tried most of the restaurants there. I also notice Restaurant Bleu, but most of the time it's either empty or not much people there, which always made me hesitate in trying it out. Since I love Lebanese food I decided to give it a try. We went a Sunday evening and only a handful of customers were there. Here is what we had: Lebanese salad:Amazing (cucumber, fresh tomatoes, parsley, mint) Fattouche Salad: Very good, it was freshly made, the pita bread was still crunchy. Chicken Taouk: The chicken was so tasty and juicy, came with side of tasty homemade Lebanese potatoes and frilled vegetables. Lebanese Filet-mignon: The marinade was really fabulous, honestly I am originally from Iran and we are known for great kabab and grilled chucks of filet mignons, but this was out of this world. All in all it was a great experience, the manager took the time to come and see us towards the end, which was really appreciated. I give it a five star my only hope is that the quality for food and service stay the same when the restaurant gets busier. UPDATE I went back a month ago and it went from Hero to zero for me. The quality of food wasn't as good as the first time. The service was awful, it took over an hour to brink chicken shawarma plate. There were 3 tables in total so the chef couldn't have been overwhelmed. I was really disappointed and it turned out really expensive to the quality of food we got. Not going back! read more

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As per most Centropolis establishments, Bleu is gorgeous. A ridiculously tall ceiling with huge picturesque chandeliers that adorns it will be the first thing you'll notice walking in... then the aesthetic of Bleu.... beautiful interior design with elegant tables and chairs that provide you with comfortable seating. I'd seriously recommend this place as an intimate go to place with a significant other or small gathering of close friends. I would have liked to have seen it at night but my visit was for lunch midweek and it was dead quiet! During my lunch only 3 other tables were seated which brought their lunch rush ... to a total of 8 patrons. Not exactly killing it and hopefully not a preview of things to come with my meal. Bleu serves modern Lebanese cuisine, I was excited to try this. Lebanese food is my second favorite type of cuisine and I'm easy to please. The Shish Taouk plate appealed to me and I upgraded the side salad to a fattouch and Lebanese potatoes. The portion I received was reasonable and we ended up waiting about 10 minutes for our meals to come to us. Our waiter was friendly and on point but I can't state if the service would this ideal if there were far more patrons to be serviced. I was very impressed with the quality of the food, the Shish Taouk was of high quality with the cuts of meat tender but at the same time the skin ends crunchy and flavorful. The fattouch was really good with just enough dressing to pull it off without killing it. The Lebanese potatoes were excellent. My only qualm would be the pricing, which would perhaps explain the lack of patrons during the lunch I ate here. It is moderately more expensive than the competition would serve. While it may be true Amir, Basha or Boustan may not serve in such a gorgeous environment, the same plate I received would probably have cost me about $11-12 at most elsewhere. I ended up paying close to $20. Perhaps the extras to get a fattouch salad and a small garlic dip increased the price I'd however state that the fattouch salad shouldn't cost anything extra and the fact I can't have a large garlic dip (which was excellent BTW - size was too small for my meal) to accompany my meal very disappointing. Simply put, to pay extra for garlic dip for Lebanese food would be about as fair as paying money to be provided with utensils to eat. There's no just cause for that and for that I'll subtract a star from the rating. I'm not a fan of the nickle and dime practice. If they'd make their price-point a little more manageable, it would serve them well. These extra aren't desirable and it's obvious to see when their lunch rush don't even and up to 10 patrons in a place that can serve over a hundred. The quality of food simply here doesn't meet the flow of patrons coming in. Especially when across the street you find Juliette & Chocolate with a line-up that extends to outside in the dead of winter for AT BEST, mediocre desserts. read more

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Le service 10/10 et plus. Le cook 4/10 et moins. Le boss 0/10 et moins... Le serveur faisait tout en son pouvoir pour nous accommoder. Il nous suggérait et conseillait. Le cook a oublié une étiquette sur les tomates (donc elles ne devaient pas avoir été lavées)... les patates étaient presque crus... la salade n'était pas celle que l'on espérait... par contre le poisson frit était bon et le saumon aussi... après "l'aventure" de l'étiquette sur les tomates, le boss ne voulait pas nous dédommager et, il n'a pas voulu nous le dire mais, on croit que le serveur nous a offert le dessert à ses frais... puis le cook prenait tout son temps pour cuisiner donc le service était très lent... soirée décevante à par le serveur qui était très gentil. read more

Waked in and I was initially surprised at how empty this large restaurant is. I later counted a total of 5 tables (not including is) and one waiter for the entire restaurant. We were served pitas to start and this was delivered in a bag that made it look like it was bought at a grocery store. The pitas weren't warmed and there was no dipping sauce so the dryness made them dry and hard to eat. Additionally, the service was very slow and not attentive which was surprising because of the lack of guests they were serving. The only saving grace to this restaurant was that the meal was delicious and well portioned. I don't regret going there but I would likely not return. read more

Bleu - Cold pitas delivered to the table without anything to dip it in - Lebanese Near Me - Laval, Quebec

I'm giving this restaurant 2 stars for the following...on a Friday evening the centropolis plaza and all the restaurants around were packed but bleue was empty. We decided to go in anyway just because we had some little ones with us. We ordered the degustation combo for 35,50$ each and then to our surprise we barely had any mezza and hardly any meat. I ordered extra garlic sauce which they charged us 1,50$ for a Tbl worth. We ordered a side of rice for 5$ which we got like a small bowl worth... The food was good but service and prices are not what I was looking for for the price we paid. Oh and we ordered a plate of tabbouleh and the cost was 15$ and you could only get a couple of spoons each divided by 3. I definitely would not go back there and no wonder why it was empty... I would advice the owners to change a few things otherwise it's lifespan would be short... read more

I really enjoyed this experience. My hubby and I got the combo plate - the meat plate. It was divine. I asked the waitress to show me how it would have been eaten in Lebanon. She explained how the Lebanese eat, and it was fun to try it that way for a while. so, in combination with good food, the service was great and the staff was really friendly. read more

Bleu - This came out before the main course. Yum! - Lebanese Near Me - Laval, Quebec

On a July Saturday afternoon the restaurant was empty when we arroved while all other restaurants nearby were busy!! We like Lebanese food. We should've taken this observation as a warning sign. The server was pleasing and the food was not bad. But the pricing was deceiving. We decided share a combo dish that he claimed was sufficient for two and he said it was only $35. When we received the check we found he charged the three of us $35 each totaling $105 although we shared one dish priced at $35. For this reason only I give this restaurant one star. That was fraudulant and deceptive practice. I will not go back. read more

One of the worst restaurants i ever seen The worst service ever. We had waited more than two hours for our main dishes and never were served. We had to leave after waiting for almost 2.5 hours and nobody from the staff came out to apologize or giving any reason why the food was delayed. I never will go back to this place and will never recommend it to anybody including my enemy. read more

Food is good but service was bad. 1hour for appetizer and another for main dishes. I expected more outside the box food when it mentioned modern lebanese cuisine. Food was typical , good and tasty but not special for the price. read more

I visited Bleu under the assumption that my wife and I would be treated to reasonable service and decent food. We weren't expecting anything over and beyond a typical dine in restaurant experience. That definitively was not the case. My wife who is celiac, informed the waitress of her allergy. It turned out that the waitress had suspicions that she was celiac as well. (experienced the typical symptoms of abdominal pain and bloating after eating gluten) My wife ordered the Halloumi ( fried cheese) and I ordered the lentil soup for our appetizers. The plates came out pretty quick. The lentil soup was great. My wife loved the presentation of the Halloumi and took a picture of the plate. She was about to take a bite when she noticed that it had arrived on a bed of bread. We called the waitress over and asked her if it was gluten free bread and she said no it wasn't. We pleasantly asked for a new dish without the bread. The waitress whisked it away and within 5 minutes she had brought back a warm new plate with out the bread. We were surprised at the speed that it was prepared and asked the waitress if this was a new dish and she reassured us that it was. We had second thoughts and I asked my wife to double check with the picture that she took. We compared the two and it was definitely the same Halloumi, cucumber and tomato with the same sprinkle pattern of spice on a different plate minus the bread. We decided at that point to speak to the manager. He came over and said that there was some sort of miscommunication and that they had just switched out the "plate" as we had requested. He also tried to brush over the whole incident stating that his son was gluten sensitive and still ate pizza without repercussion, so there was no harm no foul. At that point we weren't sure if this was some sick joke. I couldn't imagine what they would do if something fell into the food out of sight in the kitchen. We stood up to leave. I offered to pay for our drinks and my soup and the waitress proceeded to charge me for the soup and the drinks. My wife had ordered the virgin pina coloda which she barely even touched. This is the first review I've ever posted of a negative food experience. Most establishments would have tried to rectify the situation and apologized, but it didn't seem like they cared one bit. No wonder it was practically empty on a Friday night! read more

The food is supposed to be modern Lebanese food. I understand the small portions and the beautiful design of the restaurant... However the food is way too salty and its way overpriced... I wouldn't recommend this restaurant... If you want good Lebanese food, go to Solymar, Daou or Ezzo read more

This Lebanese restaurant offers a wide variety of mediterenean meals. Its always more interesting when you are a larger group since you can try a variety of appetizers and main courses. We were a small group and we tried the Fattouch and Tabboule salad both were very Fresh and tasty, then a plate of Hommos and babaganoush (eggplant dip ). Then we swithed to warm appetizers, some cheese rolls and kibbe balls(made with minced meat and burgh ol ). For the main course we took an assortment of grilled meats. Overall the food is good the portions are a bit small. The chicken terbielli was my favorite a bit different than the shish taouk you find in most lebanese restaurants. read more

Amazing place! The service and the food is perfect. I dont usually rate restaurant but I felt the need to do so after eating there.

There appetizers were not so bad but the main dish was so bad. There portions were very small. But the worst part is the service. They took a reservation for a very large party and were unable to accommodate us. It took over three hours to get our dinner. DO NOT GO HERE HORRIBLE PLACE read more