Coupette is absolutely one of my favorite spots in East London/Bethnal Green Area. I came for the…read moredrinks but loved my Croque Monsieur as well. I haven't had a chance to visit when they have a music program on as well but I can imagine they are great nights. If you aren't a big drinker (like me) tell one of the super knowledgeable staff and they will hook you up with a great drink. Made a friend or two the night I visited and we ended up having some brandy, it was fun and very French. Came here solo and it was a great place to enjoy myself, sitting at the bar and making some new acquaintances. Can't wait to come back here, hopefully on a night they have music.

Decided to visit the Coupette after I saw it won best new cocktail bar in the world 2018…read more The cocktails were flawless. Absolutely delicious. 100% recommend. Cocktails were very reasonable from 8-10quid each. Wasn't too busy when we visited on a Thursday night, but in fall and winter we were told it gets very busy so would suggest reserving a table. The location could fit a group of 6-8.

This was such a win in a busy random area, in London. I was there for work, and wasn't really into…read moreIndian food at the time, and there was an awful lot of Indian food in that area, of which is really good, but I just wasn't feeling it. So I was very happy when I stumbled upon a French restaurant. the ambience was wonderful and the food was even better.

I was hoping for a much better meal based on the Google reviews for this place…read more It's a small French bistro in Spitalfields. The staff are friendly and genuinely French. Their food was underwhelming. I ordered the Escargots and the mussels mariniere. The escargots were well executed. They came in a butter/garlic sauce that was too salty. The mussels were 1/4 unopened. The sauce was watery and not memorable. The mussels that did open were soggy and not super fresh. The bread served with this dish was slightly stale and did not naturally soak up the mussel sauce.

Delicious cocktails, food and wine; very helpful waitress; nice ambiance, perfect for a special…read moreevening out for 6, a really successful evening

Firstly, slightly hidden / difficult to find…read more Food Steak tartare was really good and well worth getting the entree if you are sharing Normally don't order chicken at restaurants as they tend to not be worth it, but the roasted and Peruvian roasted chicken was good, not exceptional. The jus and the cilantro sauces on the side were ok as well. Service Service was good and attentive. There's an "optional" 15% service charge.

Go here. Bring a friend. Order Le Grand Jeu…read more Ever have duck served 4 way? Well now I have, and it's amazing. Le Grand Jeu (for two) comes with a house salad, confit duck leg, chargrilled breast, pan roasted breast, a duck burger, and two sides. The duck burger is worth the price of admission alone. Definitely within the top 5 best burgers I've ever had. The confit leg was also great. Of the breasts, the chargrilled was better, but was also significantly fattier. For sides, we got the frites (and paid extra for truffle oil, which was definitely worth it) and bread with duck fat butter. Amazing fries. Great duck fat butter. Everything here was just amazing. It's a newer place, but I hope they stick around. The space is gigantic. There's tons of seating. And our waiter George was great! Review #3,300!

I feel this once great restaurant has lost it's way. The food is still excellent. But a…read morecombination of small errors conspire against the good food. Classic marble decor, with 10m ceilings, but still a bit dark with full sun outside. And the flat stone walls reflect sound, so with the 60 ground floor seats and 20 first floor seats... It's not that quiet. Commercialisation is creeping in, with the Galvin name etched on each water bottle and each wine glass. And little cards on each table advertising: "Sunday Roast, SALE, Lunch, 3 courses and a 375ml carafe of wine!" Even the final printed bill reminds you of the lunch specials at both restaurants owned by Galvin. Servers were mostly excellent, though a few were not completely familiar with the menu, "Where is this butter from?" "It's English butter." Thanks. Very informative. We're in England. Anf why can't I cut the duck breast? Oh. It's not the duck, which is cooked perfectly, it's the dull steak knife. Really? Lost it's way. I'll return, but not soon. Maybe they'll find their way before then. 2025 09 01. M1. 248.

Ambiance was lovely and the wine they recommend was great. Service was prompt but stiff and not…read morevery welcoming. The food wasn't bad but, for the price, and Michelin reputation, we were expecting fantastic food all the way through. Between my wife and I we spent roughly $200 pounds on wine and $200 on the food. We had a total of 8 dishes between us and liked about 5 of them. In the end we both wished we had just gone for some curry.

Are you serious?…read more Went here in the middle of the winter for a friend's birthday. So for that reason alone we sucked it up and had a good time. They didn't have heat in this place so it was COLD, the waitress could barely speak English (which is not such a big deal but she didn't even know the menu) and guess what? If it's not even cold outside and people are eating fondue and raclette, you need more than some tea lights to heat the food to edible standards. Epic fail, epic dislike. Felt like this was a squat restaurant, there's no way the restaurant actually operates like this all the time and remains.

This place has a fantastic atmosphere, it Feels different and in the midst of all the chaos, it all…read morecomes together after 1 min of sitting down. We had the fondue for two, it was great but just a bit too strong on the wine. Considering we had wine with our meal, it was a bit of a sensory overload. Total price was around 16£ each with wine included. Will be back again and will recommend to anyone to give it a try. Specially if you are looking for a more private relaxed setting. Will update the review next time I get fondue again.

When it's in season you can get Creole tiger prawns with rice for a fiver here. It's possibly the…read moresexiest food on the market and by far the tastiest. The food is all cooked by their head chef, a super cute fella with a French accent that makes you soon almost as much as the food itself. He's been on telly you know? Ready Steady Cook, and there is even a little poster up saying so. They are branching out and you can now buy some of their dishes in vacuum-packs. All you have to do is heat them up. Leg of pork, sausage casserole and even their chicken dish. I have tried them all, I live on this market so I feel it's my duty to do this before I reviewed it. All are pretty tasty but it's the prawn that are amazing - if they have them, get them!

Better than a cow shit on a Sunday!…read more Y'all have gots to try this place! ;)

I was gutted a while back when I heard Le Bun was no more. But after seeing on Insta that it was…read moreback for a 4 week pop up at Truman's, I had to make the pilgrimage! And thankfully it didn't disappoint. The truffle cheeseburger was delicious, not too overpowering on the truffle flavour, the burger was cooked to perfection and the overall experience was class. The fries with truffle mayo were also lush. Also had a good chat with the dude serving. Long live Le Bun

Recently I went to the new residency in Leicester House of Le Bun UK with some friends…read more Le Bun team turned Leicester House into a temporary diner for a few weeks until they opened a new residency in a different address. Le Bun offers a selection of American burgers based on some French classic recipes and ingredients. Everything on the menu sounded great and tasty: "pigeon & foie gras", "truffle Mayo", "Bourguignon glaze"... I'm stopping the list as I am starting to drool right now ! Two of us ordered the truffle cheeseburger, one of us had the duck bun and the last one challenged himself with the truffle double double with extra "bacon salt". When the food arrived we were told they had sold out of bacon salt so my friend had a huge slice of bacon in the burger instead which made the whole burger look gigantic. On the side we had two fries with signature truffle Mayo and a few cocktails. The cocktail's names and what seemed to be their origin were quite interesting. My New Yorker friend and I went for the Super Skinny Bitch cocktail which she never heard of before despite the fact it mentioned New York next to it. Our other friends had a few lagers and a Drive Thru Bubblegum Daiquiri. The Cocktails were all great and not too pricey. Back to the food, the truffle cheeseburger was just amazingly faultless. The juicy meat was perfectly cooked with a generous slice of melted cheese and huge amount of truffle Mayo. My friend and I regretted we didn't order the truffle double double like our friend because to be honest even if it was surely full of fatty meat, cheese and bun, it was actually light in taste and very easy to eat...maybe to quick to eat too! The fries were simple but good but the portion was a bit small. Again what made the difference was the succulent truffle mayonnaise, we did requested some extra for the table. The duck bun was in my opinion great too with a slightly juicy pulled confit duck. My boyfriend who ordered it thought it was less good than a Frenchie's confit duck burger. We ended our meal with their delicious tarte satin. Their residency ends this weekend on the 22nd of May at Leicester House so I would highly recommend you go and try their delicious burger otherwise you will have to wait for their next pop up.

I am going to categorize this place under the group "I would never pay full price here". But even…read moreafter THAT I still wouldn't come back here. I had a Groupon for their Sunday buffet, and it sounded like a great deal, but it's NOT WORTH IT!! The service were dicks, they only wanted you order drinks, and the buffet was LAME. It was nice, but there weren't a lot of options, and it wasn't so much a buffet as it was a few tables with food laid out on them. THEN they had the BALLS to charge us a service fee and an entry fee!! Our "good deal" ended up being a TOTAL bust. Do NOT go there. Also, who goes to a chain place like this and orders a £1000 bottle of champagne??? WHY IS THAT EVEN ON THE MENU! Stop trying to pretend you are a classy french restaurant. You aren't.

I went here on a living social deal with my friend and im going to some this up rather quickly;…read more The steak I ordered was fatty and rare - it was meant to be medium cooked The service was pathetic... We were literally trying to get the waiters attention from the moment we got there... actually make that before we even walked in the door. They didn't even ask how the meal was = this isn't a macca's and for the prices the service has a lot more to ask for... With extras included this didn't turn out to be a very good deal at all, especially considering half of my steak was left on my plate and I had to eat 1/4 of my friends instead. They never received our service fee which was sneakily included into the bill and i was not ashamed to walk away without paying it. I would NEVER pay full prices there - it was overpriced - give me GAUCHOS anyday...