We stayed at Chula Vista, doing the all inclusive option, so why my husband wanted to spend $400 on…read morea fancy steak dinner, I'm not sure. The restaurant opens at 5 PM. I would have preferred to show up earlier, as we had no choice to bring our 5 and 3 year old that we were vacationing with. All of the staff were extremely friendly. We ordered the Nueskes bacon appetizer: very giant pieces of bacon. While tasty, it was still a bit fatty and I think I honestly prefer regular bacon. We both ordered a 12 oz Filet mignon. I got the Bleu cheese crust and my husband got the Parmesan crust. It was quite a thick crust on top and definitely added to the experience. While it was quite good, I'm not sure I'd say it was the best steak I've ever had, and certainly didn't seem worth $80. The sides were ginormously portioned, even when we got the half side of mashed potatoes for "two" we didn't finish. While we planned on going out for free dinner with the kids afterward, the kids meal prices were not outrageous so we just ordered their meals at the same time. Both dinners came with fries and fruit, so seemed like a decent value. The cocktails were reasonably priced (around $15 each). I would have liked to try more items, but my husband probably would have lost his cool if we spent even more money. The ambiance is nice, but we spent the majority of the time trying to shush our children and not disturb other guests. All in all, it was an enjoyable experience, but not quite worth the price tag.

Enjoyed our visit so very much. Slow night (Tuesday…read moreevening) but we were in town and booked a table. Jordan, our waiter was so very friendly...good suggestions and overall just made our evening. The views from the restaurant are beautiful. All staff were super friendly. Kept the tables cleaned of dirty items... etc. The made at table garbage salad was delightful. We shared a side order of the salad. Hubby had the French onion soup. Our steaks were outstanding - cooked to perfection. (Medium)... risotto was delish and so was spinach and mushroom gratin. So much food- we had to take half of everything home. We were celebrating our anniversary and they surprised us with their signature dessert. OMG!- two fudgey brownies stacked and layered with chocolate and caramel sauce- warmed sauces... with a scoop of ice cream. I'd come back for that dessert alone. Love me a fudge brownie. (Had to take half of that home too). I'd recommend this place- well done Kaminski's!

Food and drinks were outstanding. friends had the prime rib (rare!) and was very tasty. Comes with…read morea great horseradish sauce. I had the Australian Lamb chops which were cooked perfectly MR and had a flavorful char on them. The Field's rye manhattan was good and well mixed. Service was outstanding and very attentive and on top of everything. We actually had three servers that took very good care of us. It is off season when we went. and everything was fresh and very high quality.

After using Yelp, as usual, to look up a restaurant I had driven by, the reviews were good so I…read moredecided to go to Field's for dinner when I was stopping in the Dells overnight on my way to a convention in Minneapolis. I made a reservation in advance on OpenTable, showed up a little early, and was immediately seated in a small, L-curved booth that could probably accommodate two, but it was perfect for one. And as a bonus, I had a lovely view of the pond and fountain outside the restaurant window. My server, Rufina, was perfect, too. She covered all the specials, delivered every course with perfect timing, and chatted and checked in just enough to make me feel valued but not overly watched. As I finished each course, my plates were also whisked away efficiently by other restaurant staff. I started with the Manhattan from their specialty cocktails list, which was perfectly crafted and delicious. I declined any appetizers or soups because I thought the meal itself would be plenty, and it was. I actually ended up taking almost half of it with me for tomorrow. I had the 7 ounce fillet, Field's style (Parmesan and a plethora of sautéed mushrooms on top), medium rare, chose the risotto as my side, and added a 6 ounce lobster tail. The only thing I will mention is medium rare was a pink that tended more toward medium than rare. It could've been a little less done. But in general, everything was delicious. I passed on dessert and chose an espresso martini instead, and it was also excellently crafted. This dinner was exactly what I wanted - a respite from my driving before I settled in for the night, delicious food, attentive service, and a lovely view. I couldn't ask for more. I walked away very happy.

100% recommend for anyone that travels to Wisconsin for the first time... but don't be surprised by…read morethe price, it's the theme of the restaurant. So basically; the people there ask you what you want, and then they serve you the best looking meal with 2 sides while the main course is served on a blazing hot rock that's not too hot but definitely is hot enough to cook your food at the table. But the best part is that they teach you how to flip the dish and how to evenly cook the meal from steak, sea food and much more... definitely recommend for anyone that wants to visit this restaurant and explore Wisconsin

May be best restaurant in town. It is very close to downtown area. This restaurant does not require…read morereservations in weekday. Not sure weekend. We like this restaurant is they serve the food on the heated rock. All the black rock is preheated then serve the food on top and cook. It added the atmosphere. I got the lamb chop. My wife got the salmon. I like my lamb chop. I can control the lamb meat temperature. MY be try it the first time is good. Next time I prefer they cook it for us. The drink cocktail is good. Many choices. Overall service is good and the food also good.

The distillery was just ok nothing over the top The…read morebartender was cool very helpful the food was fair no flavor the bar itself was ok

This place was fun! The loaded tots were really good but really heavy! I would still go back though!read more

Great ambiance and fabulous food. I had the pleasure of sharing a wonderful dinner with a very…read morespecial friend, and the Del-Bar was just the spot. The service could not have been any better.

We had dinner at the Del Bar during our friend's weekend in Wisconsin Dells. Best food I've had in…read morea while! Our waitresses Allison and Micah were very sweet and friendly. They even brought my friend a belated birthday treat which was a cute unexpected surprise. Highly recommend eating at this place!

Funny enough, I was hesitant to eat here because of the reviews, but boy am I glad we came! Jamie…read moreour server was phenomenal! Every recommendation was SPOT ON. We had the ribeye, tuna tartare, and clam chowder. I can't begin to tell you how incredible everything was. We also are taking the banana cheesecake to go.

We wanted to come to a nice fine dining establishment to celebrate our wedding anniversary. We…read moreresearched for awhile. Daylene's still was being built when we were researching so we came upon this place. Reviews good, ambiance looked great so we made a reservation months in advance for 7/4/26. I had called the establishment in advance and spoke to the manager because I wanted to surprise hubby and pay for the bill. Last year, our anniversary ended on a bad note because I got sick in Miami and had to go to the hospital. We get there and are seated. It was a full house! It was loud in there and mostly everyone there was dressed casual except us. We were dressed up in a cocktail dress and suit because it was our anniversary. Lucky was our server and he was attentive and nice. We started out with drinks. I had the strawberry shortcake which I was excited about but ended up being disappointed - the majority of the drink was whipped cream. The liqueur used didn't make it seem like a fresh strawberry taste, tasted fake - for $17 it should of been better. I then ordered the clam chowder. They have two sizes $6 and $10. I was not asked which size I wanted and when they brought it out, it was this big bowl which I find out later was the $10 size (I should of been asked which size, not cool)! I had to send it back because it wasn't hot. I took most of it home, it was good especially heating it up the next day, the flavors really settled in. The food was brought out quickly - even before the clam chowder was brought back. I had the twin lobster tails (market price, $76) and hubby had the ribeye steak ($59) with the mushrooms and onions which is an $5 upcharge but that wasn't explained to him when ordering. My side was the garlic mashed potatoes and his was the creamed spinach. One of the lobster tails was too salty - they put way too much seasoning on the top of the tails. The other lobster tail was better. The potatoes were meh. I'm not really a creamed spinach fan but theirs was really good - the cream sauce was very flavorful. Hubby enjoyed his steak and had enough to take home. They brought out a complimentary dessert for our anniversary. It looked nice. We didn't enjoy the dessert but they acknowledged our anniversary so we were appreciative of that. When it was time for the bill, Lucky just laid it in my lap with no explanation. Hubby was confused. That wasn't the agreement I had with the manager. The bill was supposed to be put on the table and us being told that the bill has been taken care of. So I had to explain to hubby what was going on. A bit disappointing. Lucky told us a fireworks show was behind the restaurant so we stayed to enjoy that. I wouldn't recommend this to couples who want to get dressed up for a night out. I guess because it's a water park environment, people don't feel the need to have to get dressed up for a fine dining experience. Overall, it was okay. Thanks Double Cut Steakhouse.

Pretty much an overpriced Olive Garden. The bread sticks are unlimited, but very floppy- little to…read moreno flavoring. The salad given to us- house salad- was good! The portion of the salad was very minimal but not unlimited. I accidentally gave our server a hard time. He had a very thick accident. It was not his fault, for it was all mine. He was a good sport about it. The food price range is kinda up there. Almost $25 for every plate- everything on the kids menu is $10. My girlfriend and I arrived 15 minutes before our reservation, and we were sat immediately.

Not great. There's two parts to this place: a nice bar area with seemingly good atmosphere and a…read more"chow hall" style area that feels like a cafeteria. The service is pretty dismal. For example we were only able to have two cocktails over more than an hour. It took almost 20 mins between ordering one and having it at our table. The food was very mediocre. My wife got the veal parm and it was literally burnt black. Everything was sweet - I got the chicken Marsala and it tasted like dessert. The kids pasta with tomato sauce also tasted like dessert. This place isn't cheap either. Avoid.

Old school supper club that was dynamite. Service was fast and polite, food was hot, and had plenty…read moreof leftovers. Homemade clam chowder, side salad, and the cottage fries were perfect. And the prime rib I would definitely come back for again! Highly recommend!

Welcoming atmosphere from the moment you walk in you are greeted with a friendly hello…read moreacknowledgement. The staff is very friendly. The food is excellent with truly homemade deserts to enjoy and take home. The crowd is very friendly. Highly recommend this gem.