My girlfriend & I were celebrating 57 years of our friendship. we ordered a salad, the filet with…read more1 shrimp, salmon with encrusted with Parmesan, the hashbrowns KS. Brussels sprout and the crustless cheesecake with fresh starwberries, chocolate sauce and caramel sauce. Our server Marta was wonderful, prompt and very courteous. Josiah the manager checked on us a few times was very friendly made sure we were very satisfied. Jordan was friendly as well.

We stayed at Chula Vista, doing the all inclusive option, so why my husband wanted to spend $400 on…read morea fancy steak dinner, I'm not sure. The restaurant opens at 5 PM. I would have preferred to show up earlier, as we had no choice to bring our 5 and 3 year old that we were vacationing with. All of the staff were extremely friendly. We ordered the Nueskes bacon appetizer: very giant pieces of bacon. While tasty, it was still a bit fatty and I think I honestly prefer regular bacon. We both ordered a 12 oz Filet mignon. I got the Bleu cheese crust and my husband got the Parmesan crust. It was quite a thick crust on top and definitely added to the experience. While it was quite good, I'm not sure I'd say it was the best steak I've ever had, and certainly didn't seem worth $80. The sides were ginormously portioned, even when we got the half side of mashed potatoes for "two" we didn't finish. While we planned on going out for free dinner with the kids afterward, the kids meal prices were not outrageous so we just ordered their meals at the same time. Both dinners came with fries and fruit, so seemed like a decent value. The cocktails were reasonably priced (around $15 each). I would have liked to try more items, but my husband probably would have lost his cool if we spent even more money. The ambiance is nice, but we spent the majority of the time trying to shush our children and not disturb other guests. All in all, it was an enjoyable experience, but not quite worth the price tag.

For years and field steakhouse has been my go to because it's always good it's always great to have…read morea great bar. Staff and the waitresses are professional.

Excellent service and food. We went for my husbands birthday. He…read morehad the tenderloin and I had the lamb chops with the most decadent sauce. Our services were extremely professional and gracious. We will be returning next month for our anniversary.

May be best restaurant in town. It is very close to downtown area. This restaurant does not require…read morereservations in weekday. Not sure weekend. We like this restaurant is they serve the food on the heated rock. All the black rock is preheated then serve the food on top and cook. It added the atmosphere. I got the lamb chop. My wife got the salmon. I like my lamb chop. I can control the lamb meat temperature. MY be try it the first time is good. Next time I prefer they cook it for us. The drink cocktail is good. Many choices. Overall service is good and the food also good.

Extremely overpriced for what you get. They charge equivalent to the Del-bar would charge for a…read moresteak. Sides are disappointing and the experience is.. unique; but not in a good way. Tiki drinks come in a tiki glass - but only if you buy the glass. Seems like the majority of the business is comprised of tourists looking for a novel experience and not repeat customers. Not a great sign.

Recently had my first experience at The Del-bar and so enjoyed it!…read more The Del-bar is a supper club type spot in Lake Delton mixing up great classic cocktails and supper club fare in a chic dining room. For my cocktail, I got a classic bourbon Manhattan served up. It was pitch perfect. For my dinner, I got the scallops where were saucy and seared to absolute perfection (not something everyone gets right--they do). For dessert, my dining companion and I shared a slice of their peanut butter cream pie, which was, of course--a delight. Chocolate crust meets rich peanut buttery cream pie with chocolate sauce and chopped peanuts on top. Truly, what's not to love? Our server was kind and attentive throughout. Get to it!

We made a reservation for our 25th wedding anniversary and it was definitely needed, the place was…read morepacked! Our table for two was not relaxing (and yes, we stated the special occasion for our visit when booking). There were constantly people brushing against our table whilst trying to get between our table and the next and around the servers. We didn't order any apps as we were hoping to save room for dessert. For entrees I went with the 8 oz filet mignon with béarnaise sauce, cooked medium-rare, creamy mashed potatoes, and clam chowder soup. My husband selected the 14 oz boneless ribeye with hash browns, and a salad with hot bacon dressing. My steak was phenomenal--cooked and seasoned perfectly, and so extremely tender--while the clam chowder and creamy mashed potatoes were nothing to write home about. My hubby loved his steak and was so happy to dine somewhere that properly cooks and seasons a steak, and he also raved about his salad and hash browns (he especially loved the crispy top of the hash browns). We did order a purple mouse dessert drink which was also yummy. Our server was very mechanical. The staff clearing the table and re-setting between courses cared a lot more and were way more personable than she was, but I get everyone has an off night and last night must have been hers. Will we come back? We'll see . . . we're off to Ishnala next.

Any amazing family-owned supper club conveniently off the highway. Suzy's always has dinner…read morespecials that are a must-try. My bride recently had their sirloin and shrimp special that came with a choice of soup or salad and a vegetable. All were excellent! The portions were more than generous requiring a to-go container. I opted for the fresh Atlantic salmon with fresh broccoli, baked potato and béarnaise sauce along with the garden salad. The salmon was absolutely amazing! The baked potato was huge as was dinner portions requiring yet another to-go container. Amazing food, excellent service and fairly priced. Suzy's definitely earned a five-star review.

Food was amazing! Right across from my hotel so didn't have to drive. Sometimes restaurants near…read morehotels aren't the best but since they're close, you go. But this was good.

Very disappointing experience at the Broken Spur tonight. I ordered the bourbon steak tips for $27…read more The menu clearly stated that the entrée included the chef's vegetable and one side, so I planned to upgrade my side to cheese curds for an additional $4. However, the server told me the steak tips did not come with any sides and that the menu was incorrect. She even said she has to explain this to customers frequently. If management knows the menu is wrong, it should have been corrected by now. We were also given a complimentary starter consisting of a few Keebler Club crackers, cheese curds and small containers of what appeared to be coleslaw and possibly butter or cheese spread. I tried one of the cheese curds, and it was moldy. When I told our server, she simply said, "Oh." There was no apology, and she only removed the cheese curds rather than the entire plate. She brought more curds, but after finding mold on the first serving, I certainly wasn't comfortable eating them. We asked whether the salmon was fresh or frozen and were told it was frozen, despite being priced at approximately $23. Another person in our party ordered the French dip, and the server asked whether they wanted it as a French dip or a Philly. Getting a clear explanation of the difference took far more effort than it should have; eventually, we were told the Philly simply included onions and peppers. Between the inaccurate menu, moldy food and the server's dismissive response, we no longer felt comfortable eating there. We got up and left and went to the Chinese restaurant next door instead, which turned out to be the better choice for the evening. The Broken Spur presents itself as a higher-end steak and seafood restaurant, but our experience did not come close to meeting that standard. Management needs to correct the menu, improve food-quality controls and provide its staff with better training in menu knowledge and customer service.

The Broasted chicken is worth coming to this place by itself. Great soup & salad bar! The…read morebartender Jill makes the best brandy Alexander's and Old Fashioned!

Old school supper club that was dynamite. Service was fast and polite, food was hot, and had plenty…read moreof leftovers. Homemade clam chowder, side salad, and the cottage fries were perfect. And the prime rib I would definitely come back for again! Highly recommend!

Welcoming atmosphere from the moment you walk in you are greeted with a friendly hello…read moreacknowledgement. The staff is very friendly. The food is excellent with truly homemade deserts to enjoy and take home. The crowd is very friendly. Highly recommend this gem.

Sarento's is one of our all‑time favorite restaurants in the Wisconsin Dells, and we've been coming…read morehere for years. It's one of those places that never disappoints. The food is consistently outstanding. Our go‑tos are the pizza, lasagna, spaghetti and meatballs, and chicken marsala -- all exceptional. And here's a little insider tip: on Tuesdays, their pizzas are only $8. Another one... Sarento's has the best Friday night fish fry in the entire area. No exaggeration. The atmosphere strikes that perfect balance of high‑end dining with surprisingly reasonable prices. Go just once and you'll understand why people get hooked. There are plenty of restaurants in the Dells with good food, but Sarento's is more than just a meal. The décor, the attention to detail, and the staff -- especially the bar staff -- elevate the whole experience. If you've ever had an Espresso Martini, prepare yourself. They make the best one around. Do yourself a favor and give this place a try. You'll be thanking us later.

Not great. There's two parts to this place: a nice bar area with seemingly good atmosphere and a…read more"chow hall" style area that feels like a cafeteria. The service is pretty dismal. For example we were only able to have two cocktails over more than an hour. It took almost 20 mins between ordering one and having it at our table. The food was very mediocre. My wife got the veal parm and it was literally burnt black. Everything was sweet - I got the chicken Marsala and it tasted like dessert. The kids pasta with tomato sauce also tasted like dessert. This place isn't cheap either. Avoid.