Reliably good, fresh bread in lots of different styles. Get in my belly!
My favourite is the whole meal sourdough, but honestly, I've never had a bad loaf from Blackwoods and they make a wide variety that goes way beyond the standards, including Italian-style pizza bases in various seasonings, all kinds of flatbreads, about a million varieties of bagels, a wicked ciabatta, as well as croissants and other pastries.
Helpfully, they have plenty of tasters set out in little brown paper bags, with olive oil to dunk in, which is exactly what every bakery should have I reckon. So take your time and locate the carbohydrate most likely to break your determination to watch what you eat. read more