This is a conveniently placed bakery to run and get the $4.20 2L Dairy Dale milk for work, however…read moreit is not a place I would like to buy my bread. If you like the standard white and white only type of bread then it may be just up your alley, Totara Avenue Alley that is. I have been in a few times and they are quite content with sticking to their white and white only standard bread, I personally think it is discrimination, bring on the wholemeal! give the mutli-grain a go! It doesn't need to be anything fancy, no spelt or other ancient grain requested, just a bit of variety? Occasionally? Please?... They have a tasty selection of sugary sweet baked treats too, white flour only of course.

This is one of those bakeries that you only stop into if you are super hungry, or passing by and…read morehaving a sweet tooth moment. The items there are not exactly good for you, sugary and starchy, but they fill you up quick. They offer up the usual bakery items like pies, pastries and baked breads, but all the items are white flour and sugar combinations. No wonder this place is popular with the young ones. I personally don't like going here because it has given me a tummy ache before and I have not returned since then.

The first time I went to top well was on the back of a motorbike driven by a guy so hungover, I…read morethink he was still drunk. But these kind of guys know the best places to go for a alcohol soaking feed, so I fearlessly jumped on. That's a lie, I was scared and hung on to him like we were going on a hot date. When we got to top well I was impressed. quite a large selection, nice looking pies, friendly employees. The food I got lived up to both the praise heaped on it by my friend and the initial impression it made on me, with the pie I got full of meat and cheese, instead of a terrible lumpy gravy. Unfortunately I dropped my pizza bread right in the dirt so never got a chance to sample it, but it looked pretty good.

There are two favourite bakeries I have in Glen Eden, this is probably the number two on the list…read morebut that is no reflection of how good it is because they are a actually both deserving of the stars. We love fresh bread rolls for lunches and Top Well Bakery have a good range, of course there is always a French stick thrown into the order. Meat pies are second on the list for the ravenous teenagers after school and never are they disappointed here. Their pizza bread isn't something we like to buy because, as I mentioned there is the opposition across they way, well they have the best pizza bread. However this one redeems itself on the sweet side as their cakes and pastries are second to none, yummy. Saturday morning when we are out and about after sports or dancing, a trip to the bread shop completes our lunch.

The reason I rate this bakery in particular is because of the service. The food is nothing special,…read morenot that it is bad, but it's just standard bakery food. Decent pies, good sandwiches, heaps of different sweets and things like that. Whenever you walk into this bakery you will be greeted with a huge grin and a big hello. Any time I have gone in they have asked me how my day is going, what my plans for the day were, stuff like that. It makes mundane things like buying bread or buying a pie a lot more pleasant, which is pretty much a standard in Titirangi anyway.

Pies: excellent. Slices: excellent. Quiches: sub-par, I'm afraid. Something in the texture just…read moredidn't sit right with me. Those are all the things I've tried from here, but we can extrapolate from this data and assume that most of the food here is pretty good. Oh, also I've had the bread, and it was good. So yeah, not a bad average, I think. This place does a good trade over the weekend and after school (try and avoid this period as the tiny place fills up with hulking, shouty teenagers all clamouring for pies), but if you go mid-morning or around lunchtime it's usually not too busy. The staff are friendly, the food is good, it's worth going if you like bakery food. Highlight: steak curry pie. Lowlight: still the quiche, I'm afraid.

OK now I'm going to go out on a limb here and say that this is one of the best mom & pop bakeries…read morethis side of Auckland. The Boston Bakery (for which I have no idea why it is named after a city in the States!), is quite unassuming and from the outside isn't very distinguishable from any other old school bakery. Except that first of all the family that run it are the loveliest people and if you're lucky their little super adorable daughter will run the EFTPOS machine for your purchase. They also cherish their regulars; for example my partner used to be a regular and then moved overseas for 3 years and they still remembered her after all that time! And then there's the pies, oh sweet sweet delicious heaven-sent morsels of delight! They have the standard fare which drive a hard bargain at $3.60, but then they also have 'fancy' pies for $4.20 which include rockstar gems like Steak, Mushroom, Bacon and Cheese, or Chicken, Camembert and Cranberry, or Steak and Kumara, or Butter Chicken and Broccoli. My personal favs are the first 2 aforementioned pies and I really have to discipline myself as I have to walk past the Boston Bakery twice a day, 5 days a week. If you are in Mt Albert and need to fill the gap, swoop up one of these hand-made with love treats.

Tucked away in amongst several dozen small light industrial business's in Henderson this place when…read moretalking of baking is as the star rating goes " as good as it get's!!". Owned and run by a Swiss man it turns out just as the name suggests ...patisseries from the hands of a Swiss master at his profession, and his fares are proof of this. Delicious !! with a big big capital D is how to describe it. We first heard of it from various sources and so had to try for ourselves. We had in particular the Baked Vanilla Cheesecake which was outstanding. They have plenty more from which you can order. The actual place is only open to the public from Wednesday to Saturday but if you want you can order and pick up any day except for Sunday when closed. If you do walk in on the Wednesday to Saturday opening times they have a selection of tarts, cakes etc on display but it may not be too extensive as the owner told me they cater mostly for non public customers so do not get too carried away with baking too much for selling on site. Overall highly recommend and totally worth the trip out west for!!

We love the pizza bread from Pecks Cottage Bakery, always included on the list when we pop in for…read moresupplies. Their bread rolls are nice for lunches, their French Sticks are delicious eaten fresh, their pies are reportedly some of the best around going by the teenager's recommendation. Lots of choice at Pecks for sweet treats and I suggest they may have the best chocolate brownie and chocolate caramel slice in town. A superb range of cakes, slices and sweet apple pies are always available. Have a chat to the girls about your birthday cake as they do take special orders and they have a range of novelty cake tins for hire.

This is one of those bakeries that is totally okay for a random visit but not the kind that you…read morewant to make your weekly go to. There is an abundance of great pasties and breads and filled rolls and pies for selection. It is what you expect from any old bakery. And the staff are really nice there too. However the stuff isn't like made of gold or anything. It will fill you up but it won't make you linger for more. Well it didn't for me anyway. I only come here when I'm on my way somewhere and if it is the closest bakery at the time, or if I'm looking for more than one of something, because I know they are likely to have a few things of each whereas other bakeries tend to run out of stuff.

The Mill Bakehouse if a frequent visit for my friends on weekends and during lunch breaks during…read morethe day. This place is an easy going bakery run by a lovely asian family. They have a smaller selection than most bakeries but it is a quality selection. There pies go really fast so you have to get in quick. They used to do this amazing vegetarian pie which makes it worth a visit, so I wonder if they still do. This bakery is situated in the midst of the Tititirangi village and gets busy fast - so it also runs out of stuff fast. Also you cannot sit down and eat it anywhere near the bakery so its definitely just a pop in type of place.

One of the best mince and cheese i ever had, all the pie are amazing , i recommend aldo the fish…read morepie , its really good

lovely coffee and food friendly staff. Very clean premises. Good parking outside, convinient…read morelocation

Talk about thinking of a unique point of difference to gain and retain customers. In the township…read moreof Blockhouse Bay I found just that at Gold Star Bakery. Against one wall is an industrial grade coffee machine that pumps out the flat whites to have with your choice of bakery items. The counters are filled with cream buns, muffins, cakes and sandwiches which all looked delicious. The pie warmer was likewise well stocked with crispy flaky pastry pies. As for the breads, I could choose from a big range of loaves and buns. I think this is a great idea and a total time saver. In the time it took to get my coffee on the go I had ordered my bakery items and had a chance to chat to the salesperson. Hate to think of the logistics when things get busy and a long line of customers are waiting though, I assume they have that covered with plenty of staff behind the counter.

Go their to get your self a nice kiwi pie instead of getting what you order they will give you…read moresomething else e.g. I asked for a butter chicken pie, I pie into said pie and surprise, surprise it's a vegetable pie and considering what I asked for you should expect what you ask for

Well, I don't know which cockeyed kangaroo court gave this place an award for their pies - unless…read moreit was the "crappy gravy with little meat" award, in which case I would gladly endorse such an honor being bestowed upon this establishment. Seriously, these pies are not very good at all. If you look a bit closer, you see they got a honorable mention in the pie awards .. in 2006. 7 years is a long time in the world of pies. Long enough for whatever shred of decency these once had to be torn away , replaced by intense mediocracy. They do sell rather nice rolls and sandwiches, and their baking is all good, but that ad in the window is enough to make me walk past this bakery every time i'm in the area, just because of the injustice of a place like this getting an award for their pies.

These guys have an A food hygiene rating and that's saying a lot!…read moreThis is why I chose Jimmy Bakery when I was in the area for business to pick up some bakery items. They are up and running early, before the crack of dawn in fact, so all of their filled rolls are fresh as daily as are the sandwiches in the counter drawers. Pie connoisseurs won't be disappointed because there is a big range here and new is their vegetarian pie. They have really good bakery bread buns and the usual bread loaves. Sweet tooths will be well satisfied in this bakery because they have the brownies, the lamingtons, the cream cakes, my family were a little bit spoilt when I got home. The bread buns didn't get too hard or tough next morning, or even the morning thereafter when I made them into rolls for school lunches.

This is a decent bakery with a fair bit to offer…read more When you walk in you immediately see a big range of pastries, baked breads, pies and also little sweet treats, like cakes, muffins and such. The flavours aren't particularly amazing, so they don't stand out so much, but the food here is enjoyable and made fresh (I believe). Defiantly pop in if you are around the area, for a bit of a lunch or brunch snack.