Pies: excellent. Slices: excellent. Quiches: sub-par, I'm afraid. Something in the texture just…read moredidn't sit right with me. Those are all the things I've tried from here, but we can extrapolate from this data and assume that most of the food here is pretty good. Oh, also I've had the bread, and it was good. So yeah, not a bad average, I think. This place does a good trade over the weekend and after school (try and avoid this period as the tiny place fills up with hulking, shouty teenagers all clamouring for pies), but if you go mid-morning or around lunchtime it's usually not too busy. The staff are friendly, the food is good, it's worth going if you like bakery food. Highlight: steak curry pie. Lowlight: still the quiche, I'm afraid.

OK now I'm going to go out on a limb here and say that this is one of the best mom & pop bakeries…read morethis side of Auckland. The Boston Bakery (for which I have no idea why it is named after a city in the States!), is quite unassuming and from the outside isn't very distinguishable from any other old school bakery. Except that first of all the family that run it are the loveliest people and if you're lucky their little super adorable daughter will run the EFTPOS machine for your purchase. They also cherish their regulars; for example my partner used to be a regular and then moved overseas for 3 years and they still remembered her after all that time! And then there's the pies, oh sweet sweet delicious heaven-sent morsels of delight! They have the standard fare which drive a hard bargain at $3.60, but then they also have 'fancy' pies for $4.20 which include rockstar gems like Steak, Mushroom, Bacon and Cheese, or Chicken, Camembert and Cranberry, or Steak and Kumara, or Butter Chicken and Broccoli. My personal favs are the first 2 aforementioned pies and I really have to discipline myself as I have to walk past the Boston Bakery twice a day, 5 days a week. If you are in Mt Albert and need to fill the gap, swoop up one of these hand-made with love treats.

The first time I went to top well was on the back of a motorbike driven by a guy so hungover, I…read morethink he was still drunk. But these kind of guys know the best places to go for a alcohol soaking feed, so I fearlessly jumped on. That's a lie, I was scared and hung on to him like we were going on a hot date. When we got to top well I was impressed. quite a large selection, nice looking pies, friendly employees. The food I got lived up to both the praise heaped on it by my friend and the initial impression it made on me, with the pie I got full of meat and cheese, instead of a terrible lumpy gravy. Unfortunately I dropped my pizza bread right in the dirt so never got a chance to sample it, but it looked pretty good.

There are two favourite bakeries I have in Glen Eden, this is probably the number two on the list…read morebut that is no reflection of how good it is because they are a actually both deserving of the stars. We love fresh bread rolls for lunches and Top Well Bakery have a good range, of course there is always a French stick thrown into the order. Meat pies are second on the list for the ravenous teenagers after school and never are they disappointed here. Their pizza bread isn't something we like to buy because, as I mentioned there is the opposition across they way, well they have the best pizza bread. However this one redeems itself on the sweet side as their cakes and pastries are second to none, yummy. Saturday morning when we are out and about after sports or dancing, a trip to the bread shop completes our lunch.

I travel all the way from Greenhight every weekend just because they are so good. Crafty knows…read moretheir craft and serve it with love. Top notch service with friendly staff.

Ok, so the word got out faster than you can say speedy gonzalas about how good this place is, I had…read morethree people recommend it to me in a manner of two weeks. These guys MAKE their own butter, use organic meat in their super divine artisan pies and have croissants and bread (I recommend the sourdough seeded) that are fresh and delicious! Park behind the back of the building, queues are to be expected, and I feel slightly sorry for the cheap and nasty bakery two doors up - hows business guys? Go check them out and support this alternative to soooooo many other bakeries around the neighbourhood that may be cheap, but not necessarily so good for our health or environment.

This is a conveniently placed bakery to run and get the $4.20 2L Dairy Dale milk for work, however…read moreit is not a place I would like to buy my bread. If you like the standard white and white only type of bread then it may be just up your alley, Totara Avenue Alley that is. I have been in a few times and they are quite content with sticking to their white and white only standard bread, I personally think it is discrimination, bring on the wholemeal! give the mutli-grain a go! It doesn't need to be anything fancy, no spelt or other ancient grain requested, just a bit of variety? Occasionally? Please?... They have a tasty selection of sugary sweet baked treats too, white flour only of course.

This is one of those bakeries that you only stop into if you are super hungry, or passing by and…read morehaving a sweet tooth moment. The items there are not exactly good for you, sugary and starchy, but they fill you up quick. They offer up the usual bakery items like pies, pastries and baked breads, but all the items are white flour and sugar combinations. No wonder this place is popular with the young ones. I personally don't like going here because it has given me a tummy ache before and I have not returned since then.

lovely coffee and food friendly staff. Very clean premises. Good parking outside, convinient…read morelocation

Talk about thinking of a unique point of difference to gain and retain customers. In the township…read moreof Blockhouse Bay I found just that at Gold Star Bakery. Against one wall is an industrial grade coffee machine that pumps out the flat whites to have with your choice of bakery items. The counters are filled with cream buns, muffins, cakes and sandwiches which all looked delicious. The pie warmer was likewise well stocked with crispy flaky pastry pies. As for the breads, I could choose from a big range of loaves and buns. I think this is a great idea and a total time saver. In the time it took to get my coffee on the go I had ordered my bakery items and had a chance to chat to the salesperson. Hate to think of the logistics when things get busy and a long line of customers are waiting though, I assume they have that covered with plenty of staff behind the counter.

We were in Auckland for a week and stumbled on this bakery. It quickly became our go to place for…read morebreakfast each morning before going out to explore Auckland and the surrounding area. The barista was quite friendly and quickly recognized us on Day 2. Recommend the mutton (goat) puff and steak & mushroom pies. The crust is flaky and light, and the filling has a pleasant mix of Indian flavors.

Dayummm!!! Best pie I've had in a long time!!!…read more Definitely best Indian flavoured... BP Butter Chicken pies ain't got nothin' on these!!! I know where my next pie feasts are coming from. Return visits are a must!!! Might have to schedule the gardens around here to fortnightlys!!! Or weeklys... Or dailys!!! A hidden gem!!! Recommend!!!

Delicious vegan items as well as some gluten free items! Large selection of pot pies, desserts, and…read moresandwiches. Line moves fast and is worth the wait!

We bought a filled croissant and a chicken kebab from this bakery today…read more My Mum thought the croissant was a great price, until she opened it to find out it was empty. Was a shame that it was placed behind a sign reading "chicken croissant." My kebab was supposed to be chicken but I honestly believe it was something else. It was pink & filled with gristle/bone and a lot of fat, which I could still taste it in my mouth an hour after eating it. Was a real shame having such a bad result from this bakery, especially after seeing the awards on the window.

Ok y'all. We are from LA and were starving for some deliciousness. When you walk in, there are…read morethings coming out the oven- warm displays of fresh pastries and sweets and a coffee bar to the left. And it smells LIKE HEAVEN. It's toasty and the selections of things are incredible. We got lots of things I cannot pronounce or attempt to spell,but they consisted of : the croque monsieur, almond croissant, cheesy bread, croissant with onions and nuts and cheese(yes and it's SO GOOD). If you're looking for a go to, quick breakfast, and a delicious latte. The prices are great and the lady owning it was super sweet. GO, don't wait.

Now I'm no connoisseur of French baked goods, but this place is a definite pleaser. Someone brought…read morehome an olive bread from La Voie Francaise that got me hooked, so I decided to have a late morning pastry feast of my own. A raspberry chocolate croissant, a chocolate brioche, and a canele topped my plate. The canele was my highlight, crispy and sweet on the outside and gooey on the inside. The brioche was freshly warm and soft but not too rich. The croissant was on the verge, somewhat stale around the edges but still enjoyable. The ups: these pastries and the olive bread were delicious. Prices are very reasonable too, only $10 all up for the three sweets. La Voie Francaise also boasts an inviting atmosphere that's relaxing but well kempt. The downs: I'm not convinced by these tastings that La Voie is all the rage, but that's probably just because I've been spoiled by the French market in Parnell. I'll be back for a croque monsieur at some stage, maybe my mind will change.

We came here for a dessert after dinner. Had to wait 20 minutes for a table for two, which wasn't…read morebad since we left our number with them so we could wander around. I chose to have the lemon and yoghurt bombe alaska that was fantastic. The right amount of sweetness and tartness. There was a bit of confusion that kind of spoiled our experience as we also ordered the passion fruit and peach chocolate bon bon and was only told after the dish arrived that the passion fruit and peach were only available as shards, which was eight dollars more. We would have appreciated the waitress explaining that some of the chocolates came as shards and the others as bon bons, so we felt like we were tricked into ordering something. The cookie dough macaron was good but didn't remind us of cookie dough, more of a chocolate macaron. We left wanting a lot more from our experience chocolate- and pastry-wise.

The lemon yogurt bomb Alaska is the best "popsicle" ice cream bar I've had. It's not too sweet or…read moretangy and balances our dessert well. It has a crispy lemony coating over a frozen yogurt middle, finished off with stripes of meringue on the top. It all case together so well! The cookies and cream rocher was also very delicious. It was topped with edible gold, had a crunchy cookies and cream outer layer before you hit a velvety chocolate mousse later. Finally, the inside had bits of cookie. It sounds very sweet and sickly but was pleasantly well balanced. I wish they had a Milse where I'm from! Actually maybe not, or else I'd be so broke.