Thanks to Runcible's review, I went here yesterday and bought two juicy 10oz sirloins for £11. I'm…read moreclueless when it comes to steaks, so I just asked the moustachio'd chap behind the counter what he'd suggest, and it resulted in the tastiest steak I've ever cooked. Melt in the mouth it was. And that's not because I'm a particularly good cook Cheers for the tip off, shall come here for all my meat requirements from now on!

I implicitly trust my friend Runcible when it comes to businesses like this…read more Amazing meats. I always have to buy a scotch egg or two when I visit. Super friendly and knowledgeable.

Great place always good prices.read more

From the owner: Herbs & Spices Fruit & Vegetables…read moreChilled Foods Frozen Foods Halal Meat Instore Takeaway Instore Post Office (Open Mon-Fri 9am-5:30pm Sat 9am -1pm)

Excellent Farm Shop, no negatives from us. Pork pies rarely make it out of the car park and the…read morecooked Family pies are fab. Staff sre friendly and welcoming, love every trip up there

never had any bad meat from here, but their sandwiches are not that good, and we were not impressed…read morewith their pies. for meat, you would struggle to get better.

I hope you are searching the internet and Yelp for a decent local butcher and if you are not…read more.. What are you doing buying your meat at the supermarket?? Clarke's have a really good selection of meat wehther you like it sliced, diced, chucked, minced, casseroled, braised and the prices are not silly. The pork, beek and lamb I have bought from there has all been from Wales. The mince meat I had looked low in fat. Lamb is always my favourite. If you are not a great cook, its very hard to go wrong with a pre prepared lamb kebab on the skewer with different coloured peppers. Their home made beef burgers are just 70p each. They are more than happy to give you the meaty facts if you want to go in and ask about what you are buying. Bon appetite.

What can I say about Clarke's butchers in Allerton. They are so helpful and always give me advice…read moreon how to cook my meat. If I want something that they haven't got they will always try and get it for me for the next day. The hot food counter is always busy but everything tastes so good it's worth the wait. The Scouse is definitely my favourite. Thank you Clarke's for making every visit special.

Meat looks amazing,Service very welcoming & so helpful. Very friendly village ambiance with a…read morerelaxed feeling.

I have been buying my meat here for years and have never been disappointed with the quality and the…read moreservice, im a bit must cook, have to cook rather than want to but the quality of the meat makes it so easy to impress, never underestimate the savings of good meat, cheap may seem a good deal but it very rarely is with James Whites meat there is never any wastage and it doesnt shrink away to nothing you get good value. Had a hog roast recently too and all i can say is WOW!

Really friendly local butcher with great service. Went in to grab a couple of sandwiches (£1.55 for…read morea large ham sandwich). Spent just over £6 altogether and was able to pay on card (which is something not a lot of small businesses around Dewsbury offer) so good on D Jones for giving customers the option! In addition to sandwiches they also have a great selection of meat cuts, some of which I'll be picking up on my next visit!

If you have the opportunity always by local. This is no more true of this amazing and awarding…read morewinning butchers. Keep going back top try something else. The quality of the meat is second to none and the meat pies are the best.

With it coming up to St Patrick's day and having a half Irish boyfriend who likes to celebrate it,…read moreI thought what better way to do it than with a good old beef and Guinness stew? So I toddled off to the Market and found B&J Callard had exactly what I was after. The very nice butcher weighed out 2lbs of braising steak for me and as he was bagging it up, I was rummaging for my purse. Which was not in my bag. Panic set in then and I apologised profusely and said I'd have to leave it for today. Nope. Instead of sending me on my merry way, he handed me the bag of beef and told me to drop the money in another time. I was speechless. I didn't think this happened anymore in this day and age! So after lots of thanking, I dashed off to get a bus home and see if my purse was there - thank goodness it was and after another sprint to get the bus back to town (I had to go to work after this too!), I went and paid the lovely butcher. I will definitely use them again, they went above and beyond to provide their service and I'm so very grateful to them for it.

Lovely local butchers…read more We came in for some sausages and milk, only to find out their card machine wasn't working and we had no cash on us. We apologised and said we'd get some cash out and come back but the butcher insisted we take the purchases and pay next time we where in! We had never been in before and such a gesture was completely unheard of for either myself or my boyfriend. We were so shocked (in a good way) at his trustworthiness we went straight to the bank and got some cash out and paid him the same day. We have been back a number of times and the meat is exquisite, not to mention the staff wonderful.

Top notch local butcher. Gets a mention in Rick Stein's Food Heroes book. All meat sourced locally,…read morewith sources marked up on a blackboard. Knowledgable, friendly, if sometime cheeky butchers. Also have shop in middle of Bollington and Poynton.

Meat, meat, lovely meat. Meat to eat, meat meat meat…read more I adore meat. Love it. Can't get enough of it. And I respect it too. That means that I am loath to rely on the anaemic slabs of water-pumped, antibiotic-addicted chicken that line the fridges of Messrs Tesco and Saino. Yeah, I'll use them if they're going to be smothered and pulverised in a slow-cooked stew or curry. But if I'm braising a lamb shank or searing a fillet steak, I want quality. Axons, my friends, is quality. There's no denying it. Back when I lived in ye olde Didsy-B, I would scrape my pennies and every now and then I'd pop to Axons and treat myself to a particularly plump breast of corn-fed chicken, or a devastatingly juicy sirloin. The venison on offer here (seasonably, obvio) is truly incredible. Dense, dark and just that right amount of dank pungency. I honestly haven't had venison that good since I ate at a weird hunting lodge in teh Czech Republic. I am actually salivating right now, imagining that meat. The meat here is obviously more expensive than at the supermarket, but not prohibitively so. Expect to pay about a quid more for your workaday meats such as mince, but seeing as their mince has less fat and crap in it, you're getting about twice as much real meat. When it comes to meat, you get what you pay for, so please pay for the good stuff. Your tummy will thank you (even if Bambi doesn't...)

Though ladled with the unenviable title of 'award winning sausage maker' Axons Butchers have got no…read morebeef with anybody. Excuse the hammy jokes but this place really is making mince meat out of the competition at the minute. Whilst there is definitely something a little Sweeney Todd about the old style shop front, there really is no need to be chicken, the staff are extremely friendly and all too keen to help you plan out what you'll need or a dinner party or special meal.