Great service, nice tidy ambiance. The coffee surpassed my expectations which in all honesty is not…read moresaying much since I'm new to the whole home espresso making thing. Ive tried a few store bought beans for my espresso machine and It was never smooth and creamy as I wanted, but thanks to this hidden gem...my first cup of coffee of the 1836 espresso beans that the owner recommended was absolutely amazing and delicious. I will most certainly be back.

I tried the ground Costa Rican Tarrazu- Don Roberto coffee and it was Ahhhhhhmmmmaaazzzziiinnng…read more Mr. Steve is so helpful and knowledgeable whether you want a nutty medium roast or a bolder coffee. What a treasure this is in our area . If you are looking for somewhere to buy your coffee Vertere is the place to go !!!

Vibe is SO cool! Salted maple latte was AMAZING!…read more Lovely menu, it is vegan/ vegetarian for a heads up. Great staff, good wifi, Definitely a good spot to work from home!

Excellent Chilaquiles!! We ordered the chilaquiles with green sauce which had a spicy kick. The…read morefood was perfection! So delicious. We also ordered the sweet potato fries. They were also delicious with a perfect amount of softness and crunch in all the right places. Service was quick and friendly. The ambiance in the cafe is beautifully peaceful. The decor is culturally relevant and stunning. I will definitely be back.

Workers were polite. Really great place to get work done. Big plus for not blasting music. Coffee…read morewas good nothing special. It was a nice looking place. Oddly looks like a club/bar place lol.

I completely understand the hype!…read more I ordered an iced spanish latte + cinnamon and it was spectacular. Price is a little steep but its worth it for the quality, I paid just under $8 for this drink. Will definitely be back and will be trying other recommendations!!

Love the story behind this local coffee roaster. The owner, Alex does a masterful job in…read morecommunicating his love and passion for coffee. It's incredible when you think how these beans are roasted and then shipped halfway across the world in order to make it to your cup. We contacted Alex to set up a time to sample some pourovers. It was great to hear his heart and how he came to be at District. We were grateful for the stories of him partnering to empower roasters from Costa Rica, Salvador, and other places. Every type of roast has a story behind it. Not to mention that he is able to supply us ground beans at a good price. Also impressed with his service and care for us as customers. Please support our local District Roasters! They are amazing.

My wife and I cannot drink regular coffee by itself anymore because it affects our sleep and gives…read moreus headaches so weve switched to swiss water processed decaf. Given that weve had to give up so much in the coffee drinking experience we try and get what we do consume to taste as fresh as possible so weve turned to getting our decaf beans roasted locally. Weve tried a couple of places in Houston and just recently came across District Coffee. Once we checked their website and made sure it was swiss water processed and not bathed in paint stripper chemicals we decided to give them a try... the head roaster Alex is a humble guy who has a family operated business near the 249/Cypress area. I drove out to the District headquarters to pick up a pound of decaf and Alex gave me a tour around the facility which was modest, but professional. Before i left, Alex asked about the reason for decaf and i explained that we mix it with regular to create a half caff blend and with that he walked over to a bin in the shop and pulled out an additional bag of whole bean half caff blend of their signature roast and said it was "on the house" since i had come all the way out from the Sugar Land area. Wow. Now that was unexpected and also very nice considering gas costs near four bucks these days. We just had a pour over cup of that this morning and it was very, very smooth. If the regular whole bean decaf is anywhere close to the smoothness of this signature half caff roast we will most likely add District coffee to our regular rotation of coffees for our morning routine. Thanks Alex. Good luck to you and your family and we'll spread the word about your brand. Take care.

An update to my previous review (which I removed):…read more Lola Savannah contacted me this morning and sincerely apologized for not responding earlier. They had originally shipped me the wrong coffee last month. Now they are refunding my money and shipping me the right coffee. They were very apologetic and explained to me what happened. It is a family owned business and as mentioned in my original review, the coffee is delicious! And now, my confidence in their customer service is also great! Thank you, and once again I highly recommend them and their coffees!

Location is closed. This is not mentioned on their website. Very disappointing. Please update on…read moreYelp and in webpage.

Came here to kill some time and get caffeinated while in the area. Housed in a remodeled…read moreresidential home, the space is cozy and full of characters, with a few tables inside and spacious outdoor patio. I decided to try something new and went with the Peach 'N Cream latte the barista recommended. The subtle hint of peach paired surprisingly well with the latte and made for a really enjoyable drink. I'd definitely stop by again if I'm in the area!

It's always a good thing to come back to a place where the coffee is GOOD! My new favorite is the…read moreshaken expresso with cold foam! You can add any flavor to your drink! I added carameI always get it with oat milk because it' is creamier. The place was pretty busy. It's a nice patio seating with trees all around... friendly barista! Shout out to CJ! ;)

Found this very nice Coffee being served at one of my newest and now favorite local Restaurants,…read moreWhite Oak, located on the Gulf Fwy feeder road in Webster. It's now a Staple at my house and being served daily. If you haven\t tried the coffee at White Oak, you'll find it a nice compliment with breakfast.

My interaction with the staff was weird. I had asked if they made coffee or did they only sell…read morebeans. They said they only sold beans which if fine but I then stepped into their entrance area and they had a sign listing their signature drinks that they made. They also gave a guy a cold brew and gave people who came after me coffee samples. I really don't know why I was told they didn't make coffee since I was willing to pay. Bad customer service but people seem to like the place.

Did you know they have a drive-thru? If not, you should, it's been my saving grace each and…read moreeverytime I visit with the doggos. The ladies are incredibly patient. They make sure my dog(s) have pup cups, help me decifer the menu (it's huge), and everything received seems to be treated with care. Their menu is truly a world tour boasting everything from Cafe Cubano to San Sebastián cheesecake. Today I chose two items...well maybe three depending on who's counting. Their avocado toast is served as thick slice of sourdough topped with cream cheese, guac, and a fried egg (with the option of hot sauce on the side). Their key lime pie is personal sized, and great for those who are sensitive to tart. I'd say, it's a creamy cheesecake with a lime glaze providing a spritz of key lime on top. As for the third item, Linus (my dog) gives their pup cup 5 stars. That being said these folks remain a reliable and delicious-worth a return visit in my book.

Typically when I have a bad experience with a company, I improve my communication in the future and…read moreif all else fails I just pick another place. However, it is obvious that the person that started Barbarossa has a great vision, and we have been going since they were just about to open their second shop. The owner provides above average products yet sadly it is almost always ruined by the incompetence of the hired staff. So I will be sharing my experience today, as well as the pattern of the most baffling interactions I have had over the last year. Today, my partner ordered the breakfast bagel (this comes with avocado), I ordered a croissant with only eggs over hard (this doesn't come with avocado according to their menu). Also it is necessary to ask for eggs over hard otherwise the egg whites will be oozing off your croissant. And I mean this with full disrespect because while cooking is a skill that requires development. How. On. Earth. Do you serve someone a raw egg? It is clearly visible, you don't need a food thermometer, it might literally be the simplest thing to cook. You can practice at home for next to nothing! When you ask for eggs for hard here, they will be close to over medium if you're lucky. Today, since they put avocado on my partners bagel I guess they decided to just add it to mine because why not? Well why not is because it's not on the menu, and I did not ask for it and I'm paying for the item I asked for. Not your random remix. Additionally, every time I order, I make sure to specify I want my matcha UNSWEET. Every time they say "ma'am it doesn't come with sweetner" and I hold my tongue because I know well enough if I don't say that, they add SWEETNER. And since my husband ordered this morning and didn't say unsweet, my Matcha ended up sweet. Once? Fine. Twice? Everyone makes mistakes. It's a drink idc. But every single time unless the customer specifies? Are these people being trained? Do they have the capacity to be trained? And sure you might be thinking wow that's harsh. So I shall share a previous experience. I wanted to purchase a lanyard, we all know a lanyard is about 20 inches long right? Well I asked to buy a lanyard in the drive thru, I was told they didn't sell lanyards, not that they were out of stock. No according to this employee they don't sell them, never have. Mind you I had just seen it in the store a few days earlier. I'm not one to argue so I acted as if it were my mistake. A few days later I stopped inside to see if they had any left in store. They had several, I took it to the register and asked to purchase the lanyard. She said "you mean our dog leashes!" ........... I thought she was pulling a little joke. She wasn't. I'm sorry have you seen someone walk a dog? Have you ever seen a dog leash shorter than 2 feet? Have you ever seen a dog? She genuinely begins to argue with me because she can't find the button for dog leashes in the system. (DUH girl! Because the company you work at doesn't sell dog leashes. How do I know that and you don't?) The manager walked over and chose the LANYARD button to which this young lady says snarkily "oh I guess it is a lanyard". The manager looked bewildered at her and I thought surely he will now realize how lacking his staff is. However that wasn't the case. So I beg. Please train them. Fire them. Replace them with robots please. I don't care. I'm even happy to give them gentle instruction on how to do their job if you'll at least teach them not to talk back. Don't assume they know what a lanyard, or a croissant, or a cup is because it just might be to the failure of your company. Bonus: a lot of these kids seem to not know that the source of sugar is what they call "flavoring" :) If I don't want sugar, it feels like common sense that I don't want vanilla with sugar in it? Sincerely written as a person that supports smaller coffee shops in hopes that they succeed over chains.

This was my first time at this location. The service was great the food was soo good my kids and I…read morelove the spam and bacon avacado masubi rolls! I love ordering the iced kalua latte but at this location I decided to switch it up and get the kalua cortado was so good! Not to sweet just a perfect balance of everything. What I really like about this specific location is they have they own coffee ground mill inside so it was cool to see. If you have not tried this company is hands down my kids and I favorite coffee place.

Had the best coffee of my life here and Melonie was such a sweetheart and very patient the customer…read moreservice is unmatched

Been to both locations Houston and sugarland and both are consistent with their quality coffee,…read morecustomer service, and clean interior. It gets busy, it is very popular and they offer specialty coffee pour overs. They have barista signature challenges and whoever wins their coffee gets featured for some time as the signature drink of the season. They offer coffee classes as well.

I've been coming to Blendin frequently (once a week at least) since moving back to Htown in 2021…read more The quality of their espresso is TOP notch. I used to get a flat white w/ oat milk and 1 stevia (I use my own brand). The combination literally tastes like hot chocolate. It was my go-to for years. As I wanted to lose weight, however, I transitioned to quad Americanos w/ a splash of milk and 1 stevia. Still very tasty. It reminds me of a Starbucks canned coffee (that was LOW sugar) way back in the day that they stopped making (2007-2009). Obviously, there is no comparison w/ re: to quality but I did want to mention. The staff here have always been friendly, particularly Hilary, who I believe is at the Sugarland location now. I recently watched a YouTube video on a guy that travels across cities to try the best coffee and he ranked the pour over at Blendin very high. I need to try that one day! Side note - coming here and having a weekly routine has helped me on my grief journey. Thanks Blendin. You know who it is. It's Young Flaaave!