The best dinner in Charlottetown. I tried 6 restaurants for dinner and this was easily the best…read moredespite being outside in the rain. Great service, great food...literally everything was outstanding, and fun cocktails. The interior ambience looked great, but I can only speak to my tarp and heater.

This restaurant was nestled a little away from the rest of the Charlottetown eateries. It was very…read morenice on the inside with some cool blue bar seats. We sat outside in the front but protected from the sidewalk and elements - there were pillows and blankets in case it got chilly. We were able to walk right in. The food was great. Not a ton of vegetarian options - may have just been a salad. The drinks were fun and good - I got a strawberry mojito that was refreshing not sweet. Service was excellent.

From the outside it just looks like a plain store amongst other small stores in a little strip…read moremall. Inside is also not that impressive. You can see the partial kitchen through the front counter and a man was busy cooking, with a large doner kebab slowly spinning. For me, this was all promising. There were enough people coming in for take outs, mostly doner I'm guessing it's easier for people to eat when they are running around or busy. There was a young man manning the counter and he also was a server. He was polite and helpful. We really enjoyed the food! I am from Philadelphia, and we go crazy over a Lebanese restaurant, Saad's (esp in West Philly). I am going to say something that will get me attacked. This Maple Cedar exceeded Saad's! The flavour was spot on, nothing was greasy, everything tasted fresh. If I lived here I would probably eat here often.

One of the benefits of living in your hometown for the first time in basically 20 years is that you…read moreget to try out the restaurants you don't have the chance to on quick visits when you're mostly hitting hold favourites (re. stuffing my face full of Pictou County-style pizza). When my wife and I found ourselves looking for a quick dinner on early on in the week when fewer restos are open, we made our way over to Maple Cedar. Having come from Ottawa, which in addition to being the national capital of the country is also the shawarma capital, it was a bit weird how few shawarma places there are in the area. The menu leans in a mostly traditional Middle Eastern direction, although they do have pizza, donairs and garlic fingers too. We went with the shawarma ($15) and falafel platters ($15) for dine-in. It was nice to see a flow of customers, despite it being a Tuesday, and our food was in front of us in good time. My shawarma platter had thick pieces of chicken on top of a bed of savoury rice. I would have liked to see a mix of white and dark meat and some crispy bits, but it still had a nice, rich flavour and was moist and tender. Of note, the garlic sauce had more of a aioli-like texture than toum normally does. It tasted fine, but this would anger Lebanese friends of mine. The falafel platter had a generous serving of eight of the crispy chickpea fritters. The platter's composition made it a sort of build-your-own wrap, with sides of tomato, shredded romaine, pickled turnip and tahini with pita. We found the tahini a bit bland, but the falafel were spot on and not at all greasy. A container of baklava ($10) that we took home was flaky, savoury and sweet, and had the most noticeable flavour of orange/rose water I've ever had in baklava. On a return visit, I went for something quick and easy to-go, the large shawarma wrap ($11). After a short wait after a few others, I had my shawarma and classily ate in my car. It had a lovely and crisp exterior from the griddle/sandwich press, plus more traditional ingredients than most shawarma places - chicken, toum, pickled turnips and the clincher - fries. No salad in these bad boys! If they had a better toum, it would be a front runner for the best shawarma wrap that I've had in the province. Maple Cedar may have a broad menu to appeal to a smaller customer base that's less familiar with Middle Eastern food than big markets, but they're still doing right by their culinary origins.

Even a year ago this place was better, felt like something happened about 8 months or so ago and…read morethe quality just dove off a cliff. Not sure what the issue is, but I've been served brown rotten disintegrating lettuce on more than one burger, and had to struggle for a refund after being served said sad inedible food. Don't consider it to be worth my health or time to continue supporting this business, would not return even were I told they'd improved.

Always have had the best experiences dining here. The food is always quick, tasty, and served with…read morea smile. One of the workers Charan made a delicious Indian Style vegetarian pizza for me and some friends after I requested him to surprise me with a good pizza he'd make for his friends. Overall an excellent, clean, and tasty restaurant with great staff and service.

Tried Mezza for the first time today and was genuinely impressed. There were two of us -- both…read moreceliac, and I'm also vegetarian -- and the staff couldn't have been more accommodating. They were super knowledgeable about what was gluten-free and suggested great substitutions so I could still get some protein (since many GF options are meat-based). The owner let me know that this location has a separate gluten-free fryer -- something she personally added to avoid cross-contamination for items like fries. She mentioned this isn't standard at all Mezza locations, so it's worth checking ahead. She even brought out the ingredient list for the spicy fry coating to confirm it was safe. Everyone was so friendly, helpful, and aware -- we felt really looked after. Definitely coming back!

We had a few chicken souvaki in a pita and a couple of drinks. It was delicious and we will be…read moreback. The service was very good as well polite and professional.

Delicious food. Anything on the menu can be made gluten free. They are really well informed about…read moreallergens. I had the roast beef dip with the hand cut fries (dedicated fryer). I was very happy with it, it had an amazing sauce. The fries were so good. They had multiple types of gf bread options. The roll does not have sesame seeds and is so good. My boyfriend had a burger and thought it was delicious. The place is kind of run down inside, it's a little dirty, the bathroom isn't very clean. They are short staffed so it was slow, but while they only have 3 tables (plus counter space), they get a lot of to-go orders at lunch time. They did the best they could and the food was worth waiting for.

The lady behind the cash was very snobby when we tried to pay with a gift card to their…read moreestablishment. She rang it through but the tone she took with us was terrible. The poutines were horrible. Soggy undercooked fries, barely any cheesd, and the gravy seemed less than fresh. Ive microwaved better and for a lot less than what was paid.

Fries and potatoes were delicious and fresh and the blt was really good and it was on potato bread…read morewith was also really good highly recommend it and the museum in the building was also very cool and the employees and people there were also nice

As long you want potatoes the food is great. Lobster…read morepotato, veggie potato, pulled pork, sandwiches with potato bread. Etc. If you hate potato don't go there you will be hungry. The service was friendly and fast. If I didn't live 1500 miles away I would be a steady happy customer. The drive from the bridge is through rural farm communities.

**UPDATE** Since my last experience they have changed…read moredelivery services to a more reliable source than what they had before. Delivery is spot on now and the food is still as delicious as ever!

0* in my opinion The slowest service ever. Every time I try…read moreand give them a chance it's still the same service. Terrible.

These big blobs of fried dough covered in Nutella or frosting are a delicious indulgence! That said…read morethe service was so slow they were cold by the time we got them and the ambiance was simple, gaudy Boardwalk at this location.

I have mixed feelings on beavertails. They are pretty tasty and of good quality. They are a bit on…read morethe pricy side but that is to be expected in a tourist trap area. I got the skor flavor and it was pretty good but the standard cinnamon is probably the best flavor. This particular location was very busy on a saturday on the busiest weekend of the year so i am going to cut some slack to the cashier... She was likely tired, cranky, and had a long day, and it showed. they should get someone with more energy and patience to deal with the clients.

Fantastic fish and chips hand made! I would recommend highly to anyone. clean and capable of groups…read moreas well. It's licensed too!

This spot was reco'd to me by a server at a bar/restaurant in nearby Sackville when I snuck out of…read morelockdown to enjoy a beer and 'za in the depths of the pandy. She said, "Call ahead to make sure she had 'em", which I thought was good advice, especially since Village is at the corner of two roads in the middle of nowhere, New Brunswick. What were we talking about? Lobster rolls, that what! The NB specialty and something to be asking about wherever you go in Canada's only bilingual province. When I visited again in April of 2022 I didn't forget about Village, although I didn't have a chance to phone ahead, I went anyway. "I only serve them on Sundays", was the reply to my question about the cute little sammies, and it wasn't Sunday unfortunately. So I had the next best thing, their signature two pieces of fish and chips. It was delightful! Nicely battered fish was tender and flaky. Perfect! They have a cute little dining area inside the building where you can look out over the intersection with plenty of blue sky to be seen and very little else, quite the relaxing place to eat. There is also a patio at the back and plenty of parking too!