I would have liked more lobster and less sauce and fixins on my lobster roll…read more The salad was very good! I don't normally like vinaigrette dressing. This was maple vinaigrette. It was so good !! Always good to get a root beer that doesn't have caffeine in it and a nice cold water too. Maple ice cream inside the market. So good! No one does maple ice cream better than Canadians !!

I really don't know how to properly describe the greatness of this remote food truck. It's…read moreheartbreaking to know we only get the opportunity to eat this culinary art for a few more days until we have to go home. The menu has some excellent variety with some clever twists on some otherwise familiar sounding dishes. We had the fish and slaw sandwich, fish tacos, and the grilled cheese. They were all absolutely delicious. My 12yr old declared the grilled cheese the best she's ever had. The fish was meaty and perfectly battered. The fish tacos had a zingy sauce and colorful mix of lettuce, black beans, and corn. It's a great stop for families as well. I'd easily drive an hour to eat at this place. They have picnic tables, a kids menu, a bouncy pad jump area, and some goats! We didn't try any of the lobster themed dishes which turned out to be a sad decision. The chef told me they catch their own lobster!! In fairness he only told me after we had eaten. Good excuse to come back. We hope this place is around for years and years to come. It's truly outstanding and worth your time (and money)!!

Rolled ice cream? What?? Yes they make your ice cream to order on a frozen surface. Mix in the…read moreflavors, cream and added ingredients. Friendly staff that isn't afraid to chat with you while they make your dessert. Relaxed seating in the waiting area complete with a sofa and padded chairs.

This little truck is noticeable as you drive by, in part due to the colour, but mostly the shape,…read morewhich is not a typical North American shape. Of course We had to try it. They make the ice cream on a refrigerated metal plate, using cream or coconut cream. It starts with the flavours, chopped and mixed, and the liquid is added in and mix as it cools. Eventually it is spread, and scraped into rolls, put in the bowl and any other dripped toppings put on. The result is beautiful and tasty.

This branch location of Richard's is a shack with outdoor seating under umbrellas. Very basic…read morelobster roll menu. And the roll is classic - tasty with lots of lobster. An accompanying cold Beach Chair beer hit the spot. Just be prepared to wait. Was there at an almost-peak time - an August Sunday, soon after opening, and there was a fairly slow-moving line to place an order, plus a wait for the food. But if you have the time and the weather is good, this is delightful. The shopping in the nearby stores is a fun extra.

Food was delicious but really expensive. Long line to order but wait for the food was not too bad…read more Rooftop seating had a nice view as well

In reading all the national press about PEI's recent political debacles, one of the funniest public…read morecomments I came across was: "It's 11 o'clock in Toronto, 1953 in PEI". In many ways, this is true (certainly over at the Legislative Assembly, where Boss Tweed seems to have been reincarnated multiple times in the guise of an uneducated gang of greedy island fops). So every new food initiative which opens on PEI, whether it be a restaurant, a chip stand, or a food truck, is a small but very welcome miracle. Food restores the soul, and reminds us that there is hope. Recent rumbles of concern over in Summerside about there possibly being too many food trucks (uh, I believe they have three or four now... not exactly the Charge of the Light Brigade) is typically foolish small town politics and parochialism- it's just so darn silly you have to laugh or you will cry. So it is a very fortunate thing that Chef Norman, originally from Nicaragua, raised in Costa Rica, has brought his delicious concoctions and his warm and welcoming personality to the streets of this small island city. Menu items include a drop-dead delicious poutine with Norman's own home made gravy, beautifully seasoned pulled pork sandwiches, poboy sandwiches, fresh fish tacos, fried oyster tacos, a real caesar salad; and there's always something new which Chef Norman is more than willing to describe to you in minute detail (like the way he uses a local garlic guy's very own home made "black garlic"' liquified into a fabulous sauce. Mmmm. Mmmm. Gooooood!! This guy is a gem, and his cooking positively shimmers with inventiveness. Go. Eat. Live.

Looked like it was going to taste good and it did! We had:…read moreLobster Poutine that consisted of gravy, curds, chunks of lobster and fries (with a hint of oysters, likely from the deep frier). Po Boy which has deep fried oysters, black garlic moonshine sauce, and pickled slaw aioli in a bun. The fries were great too. Definitely recommend!

After watching numerous episodes of Eat St and having a few food trucks open up here in Halifax…read more(though too far away for me to hit them at lunch), how cool is it that my first food truck experience was in my home town while on vacation. I didn't peruse the menu, wish I had at least taken a pic so I could tell you what the basics are. As soon as I saw the Crazy Fries and Aranachi Balls, I knew I'd found nirvana. Two of us ordered up one of each to share. So the crazy fries are covered in chunks of pulled pork, cheese curds, a cheese sauce and their own BBQ sauce. Talk about a big plate of artery clogging goodness! And the Arancini balls, rice wrapped around cheese, breaded, deep fried and presented with a marinara sauce for dipping. Really, what's not to like about all that? All of that with with a bottle of water and can of pop came to just over $21. It is cash only so come prepared. Nestled into it's own cradle next to the Butcher Shop at the north end of Central Street. There are a few picnic tables nearby. They have a Facebook page where they post some daily or weekly specials. As with most food trucks they have only so many servings of items available a day, so if you see something you like, get there early. It's kind of a good thing I don't have access to a food truck everyday but wish I could get here more often.

So you know that place that cooks the shit out of their fish so that the thin ends are chewy? So…read morechewy that you can't even chew them? That was my fish & chip special $9.99 The "two piece" ended up being 3 tiny pieces which only meant more thin surface area to turn rubbery and unchewable The chips were plentiful but not homemade, sone kinda frozen ones I think. The pulled pork was white and oven cooked, a big disappoint. I am all for the concept of food trucks, but only if the food is good. Will not return.