Always friendly and accommodating! We jokingly call this "Mama's House" since it very much feels…read morelike visiting someone's home. Snacks available and you can control the TV, playing YouTube videos or watching a show. Took off a star because the ice tasted strange the first time we came, so we always make sure to bring our own ice.

Great HOOKAH spot I love coming here!!! Hookah tastes good very clean spot and the owner is amazing…read moreshe's the best gives a great customer service to each of her customers! She's very fair on her prices! Other places is a lot more!! I will be back and bring all my friends, I recommend for everyone to come and check this place out! Thank you I am a happy customer!!!

Everything we order was great and so full of flavor, the service was fine they were attentive and…read morethe food is pretty cheap with plates starting at 11

Meh Mediterranean in a daycare setting…read more Before I even reached the door, the walls of a crying infant arose from a family dining al fresco at Norma's in Cherry Hill. Restless little ones blocked the entry, setting the tone for my overall Saturday evening experience. That Norma's is popular, there can be no doubt. We had no reservations, and felt lucky to snag a table. The place was bustling, servers had their hands full, we were obliged to be patient until ours arrived. I love Norma's menu -- my partner is vegetarian, so Mediterranean works great for us. I went the veggie route as well, starting with a lentil and ckickpea soup that was hot and savory and the high point of my meal. Other appetizers we enjoyed were the spanikopita and the cheese manaeesh, second to none. My veggie skewer was perfectly charred yet light. After such a promising start, then, our entrees came as quite a disappointment. My partner opted for the falafel salad, and while Norma's falafel are indeed superior, the salad was a bit of a mess, too ... wet, diluting the dressing, leaving runny runoff on the plate. But the greatest misfire wss the mixed kabobs entree I ordered. Everything about it was underwhelming -- these are signature items that should be stand+outs, but weren't. The kabobs were just okay, lacking in appeal, resting on a bed of rice that was unremarkable except for how cold it was. I suspect my plate had been held too long. I know they would have fixed it had I asked -- but seriously, I was up to *here* with all the kids. While I was eating, a woman behind me gathered up her gaggle of tots, squeezing out of the way to make room for a baby carriage the size of a Volkswagen. Does Norma's deserve a second chance? Sure. Next time, I'll stick with the appetizers and stay close to my wine glass lest the kindergarteners in my vicinity cause my nerves to fray.

I love coming here, its byob and the music is great. The employees are friendly. Its a real chill…read morevibe

Great hookahs! Amazing food and fun atmosphere. Service is great. I highly recommend this hookah…read morelounge as a night out or to rent the space.

Came here on a Saturday early afternoon for a Mary J Blige Singalong brunch. We made reservations…read moreand had to pay a deposit for the event. when we got there we were not super happy with where our table was at so we asked to have it moved. After some back and forth, the manager was able to accommodate us. We order our food and drinks. due to the crowd, we expected some delays with our order. Our gentleman waiter was super helpful and made our drinks pretty good, The atmosphere was good. The DJ was okay. He only played like 20 minutes of Mary J Blige songs, which was disappointing. The food was okay

This place was talked about by locals, and totally not worth the money when I tried it out. I'm…read morefrom Brooklyn and in NY, we know how to party. $40 entry fee for 3 diff parties in 1. Outside looked cool so I said why not. I soon found out why not!!! I had the same drink at 3 different bars. The 2 downstairs were the same price but upstairs, the drink cost more money! The best DJ was inside on the first floor!! Upstairs the bartenders attitudes sucked. It was overcrowded and just no1 was dancing! Loud music and NO VIBES! Downstairs, inside was dry and outside had a Caribbean twist yet still was whack. No thumbs up. 2 thumbs down. Would not return or recommend.

Had a good time on a Sunday to watch the Eagles play. Service was slow, one bartender, one…read morewaitress. We ordered the margarita tower which was $50 with house tequila, an extra $30 for Teramana or Casamigo. The tower took over 20 minutes to get to us. Unfortunately for us, the food took much longer. It was an order for 5 people and one of the first few there at door opening time, 4 pm. Our food took over an hour to get our food out. We had various flavors of wings, lamb, and shrimp. Food was good. Our waitress did her best. We came to watch the game, but the tv kept glitching. So none of the tvs were in sync. there was a lag from the two sets of tvs downstairs and another clear lag set can be heard upstairs. Its hard to watch the game at this spot with glitches and lags

worse place to go to for food!!! Drinks and hookah great but the cook is very rude, alot of food on…read morethe menu wasn't available and no alternative. Establishment small, not spacious at all. I woulndt recommend no one go there.

Bok Bar feels like the reward at the top of one of Philadelphia's most inspired acts of…read morearchitectural reinvention. I had been here a few times before, but always later at night, when Center City had become a field of lights and much of the city itself had disappeared. Arriving around 5:30 before dinner at Irwin's was completely different: the texture, color, and architectural detail of Philadelphia were still visible, from the brick neighborhoods below to the older structures and towers rising toward Center City. I realized I had never fully appreciated how beautiful the city looks from up here in daylight. At that hour, the crowd may have appealed to me almost as much as the setting. It felt full of people in roughly the same stage of life as my wife and me: couples on dates, old friends catching up, and people who still love a great happy hour but probably get to enjoy one less often these days. There was a wonderful sense of people being genuinely pleased to be out on a beautiful evening, sipping a glass or two of rosé and enjoying company they had made time to see. It felt social without being frantic, grown up without being dull, and cool without trying very hard. Somehow, the whole place lands at a strange and wonderful intersection of the YMCA, a John Hughes public high school, and the relaxed design sensibility of Soho House or The Hoxton. The YMCA part is the lack of ego and organic community; the John Hughes part lives in hallways and bathrooms that could have appeared in The Breakfast Club or Ferris Bueller's Day off. Warm lighting, raw materials, and an attractive cross section of Philadelphia give it a cosmopolitan glow that never feels staged. On a warm summer evening, there is even a faint Wet Hot American Summer looseness to the whole operation. Walking in made that combination almost comically tangible. We passed inMovement's full gymnastics facility beneath the old "Girls Gym" sign; we had taken our 3.5-year-old daughter to a birthday party at its smaller Queen Village location, so seeing this enormous Olympic-style setup inside Bok was especially fun. A fit guy in a perfectly worn vintage Venice Beach T-shirt, and for a second the building felt suspended somewhere between 1930s South Philadelphia and 1980s Southern California. Places like this feel plausible in Los Angeles and Philadelphia, cities where large old structures can still become something strange, ambitious, and culturally alive. My wife and I grabbed Diet Cokes, found seats easily, and spent a little time outside before heading across the hall to Irwin's. The staff was friendly, and the whole experience felt like a neighborhood gathering place, despite occupying one of the city's most dramatic rooftops. There is a little bohemian capitalism in the mix: commercially alive, aesthetically sharp, and still pleasantly rough around the edges. It has the forward-looking energy of somewhere like Venice without drifting into the sterile polish that can swallow parts of Santa Monica. Food gives me another reason to return. I ate at Bok Bar on an earlier visit and remember being seriously impressed; this time, the Korean tacos looked fantastic, but I had to leave them untouched because dinner was waiting a few steps away at Irwin's. I also keep seeing the yoga, fitness classes, and other programming and would love to experience the rooftop in an entirely different way. Bok has always felt broader than a conventional bar, which is probably why all of those uses seem so natural here. Ultimately, Bok Bar reflects one of Philadelphia's best instincts: finding a new purpose for an extraordinary old building while preserving the grain of what was already there. The larger Bok complex now houses artists, makers, and businesses, while enough of the vocational school remains visible to shape the place's personality. Bok Bar captures that balance beautifully, giving a historic building a lively contemporary purpose that feels imaginative, useful, and deeply local. I left thinking that 5:30 on a gorgeous evening may be my favorite version of it yet.

I love the skyline view from Bok Bar. Spacious area with plenty of seating…read more Check out for restaurants that serve food here. I had the chance to try Cantina Martina. Delicious food. Food was ready right away.

It's unfortunate because I came here because I follow the chef on social media and he posts made me…read morewant to try her crabs. This was the 2nd time I have eaten from this establishment. My first time the food was great. Looking at the prior reviews I was concerned about service but I will say I had a pleasant experience with everyone that worked in the bar. My husband and I took our food to go but we waited for the food to be prepared. When we got home the food looked good but upon eating the done crab legs they were extremely overcooked. The seasoning was a bit salty but the snow crabs would have been good if they were not overcooked. I also purchased blue crabs 40 bucks for a half dozen. 2 of the 6 crabs were bad. Very foul smell and the others were overcooked. I was so disappointed at the food. When dealing with seafood specifically shell seafood it should be fresh the meat was discolored with a dark appearance. I hope they do a better job as this could make someone fall ill.

Food was awesome, I ordered the shrimp Rasta pasta and it was good, watermelon margarita was goodread more