Bri and her staff went above and beyond for our wedding on 7/1. The food she made was absolutely…read moreincredible! She is an extremely talented chef. She was also incredibly generous and made our special day so very special. Trust me, hire her. You will not regret it!

The farmer's daughter catered our private dinner for 12 in hot springs North Carolina on June 17th…read more It was wedding celebration dinner for my son and his new wife and both of our families. We had a four course dinner that consisted of a green salad, beef ravioli with shaved cheese and basil, and entree of prime rib and sauteed chicken breast with mashed potatoes and green beans almondine. The dessert that followed was strawberry-covered crustless cheesecake and fudge brownie bombs. The service and food were excellent! I would highly recommend Bree and her team for any event! Thank you Farmer's daughter for making it an unforgettable evening! Mrs Kelley Trenton, Ohio

I was going to write a complex bad review but realize i just need to let it go. It was a lot of…read moremoney for food we threw away. Lesson learned. So many other food trucks that are good.

From the owner: We proudly serve traditional NC pulled pork using the low and slow method over seasoned fruit and…read moreoak wood. We also offer Texas style brisket, Memphis style ribs and chicken. All of our food has won awards through the southeast. We now offer a full bar service if you need alcohol served with your event.

Very quaint and historic restaurant. Right in downtown Tim. The service personnel are very nice…read more The selections on the menu are very diverse and there's something for everybody. The food prep is really amazing. We all had shrimp and grits and it might be the best I've ever had. I love the creaminess of the grit and they're seasoned to perfection. This is a great place for small groups or just one or 2.

Decent wings. Cooked perfectly but definitely could have used some more dry rub seasoning. Caesar…read moresalad was crisp but had too much dressing. Overall not bad

Food was excellent. Sauce selection was great, left with 4 bottles of their homemade bbq. Our…read moreserver Jim was phenomenal. The Brisket melted like butter.

This was our first time at this location. We have been to the Dillsboro previously and loved it so…read morewe thought we'd give this location a try and what a great choice that was!! It doesn't look big on the outside but inside it set up to hold tons of tables. They do over take out as well so you can call ahead and for pick up or come in and order to go. We were able to be seated immediately around 1 pm on Saturday. Our waitress came right over to give us the specials and see if we had ever been before or had any questions on the sauces. We placed our food order and it wasn't too long until the we had the best smells right in front of us! I had the special, brisket tacos and he had the brisket sandwich! Every bite was tender and delicious!! Portion sizes were good and prices were decent. If you love tender and delicious BBQ then absolutely stop here!! If not move along and the leave the goods for the rest of us!

Our son was married here over Memorial Day weekend. This is a lovely, lovely location! The…read moreemployees are so helpful and attentive to every detail. We are left with beautiful memories of a good day!

Appalachian Farms was amazing. They catered to our every need and had suggestions for anything they…read morecould provide to us. Sarah Claire, the owner, was very attentive and had such a positive attitude. Lots of venues will charge you left and right for the use of their decorations or whatnot, but the Farm has a rule, that it the decoration was donated from a previous wedding, then you can use it at not charge! The Farm recommended our coordinator, Penny, who was fabulous! We couldn't have done it without her. Although she is a "day of" coordinator, she contacted us in the weeks before the wedding to make sure she had all the information as well as understanding EXACTLY what we wanted. I would highly recommend Penny. Jennifer was so, so great! She made our vision come to life with her decorating talents. She listened to exactly what we were looking for, and made the decorations happen. We had the most beautiful wedding thanks to her. We also used the Farm as our caterer. Victor, the cook, makes the most AMAZING pulled pork and bbq chicken and smoked Gouda mac n cheese. We are still getting compliments about the food. The venue itself is so unbelievably unique and beautiful. You absolutely cannot beat the location and the barn itself. You wont find anything like it. I would definitely consider this for your future wedding! You won't be disappointed!!

Bright little deli with friendly service. You order at the counter and they bring your food out to…read moreyou. They have a fill your own water station with cups and ice. We stopped for lunch while vacationing near Waynesville. I was bummed they were out of the lunch special (the brisket tacos), so I opted for the bbq chicken quesadilla with a side of slaw. My husband got the Matt's Special with potato salad. His sandwich was good, but could've used a bit more meat, but seemed right for the price. My quesadilla came out hot and flavorful and was perfectly filling. Super bummed about the slaw though - it was really lacking. Needs vinegar and salt (in my opinion). It tasted like shredded cabbage mixed with a little bit of mayo and cilantro and that's it. We both got a can of the June Shine hard kombucha. Tasted like kombucha and was a cool color. I also got a lemon bar and that was good. The crust was thick and the bar was a decent size, and not overly sweet or too sour. The perfect lemon bar! Overall a good experience at a nice price point for lunch.

Was recommended and it was very good. You order at the counter and they bring you your meal. Both…read moreof us enjoyed our choices. We would come back if in the area. My husband's potato salad was excellent- if I didn't already have plenty with my salad, I would have asked for a few more bites of his!! Laid back ambience. Great place.

The interior is pretty simple and no-frills, nothing that screams "destination dining." But the…read moremoment the food hits the table, none of that matters. I ordered the hot honey chicken tacos (with grilled chicken), and they absolutely delivered. The flavor balance was spot-on--sweet, savory, and just enough heat to keep things interesting without overpowering the dish. Every bite felt intentional and well-executed. The wait staff were also genuinely friendly and attentive, which made the whole experience even better. This is one of those places where the kitchen is clearly the focus, and it shows. If you care more about what's on your plate than what's on the walls, Fuego is 100% worth a visit. I'll definitely be back.

Like many others, we stayed in Lake Junaluska for a week on vacation. We were initially going to go…read moresomewhere else but the wait was too long so we came here. When we called, we were told no wait which was both a huge green flag but also a red flag.. we came here and are so glad we did! (Later on I overhead they had a wait because the kitchen started to back up, so we just got lucky!). This place is pretty tiny, but our party of 6 was promptly seated. They serve a pretty decent selection of beers as well as THC beverages (not for me). They have a wide variety of food available. I got the Nashville Honey Hot chicken tacos. I usually NEVER get chicken tacos because I think that they're dry and inferior to beef -- but I was intrigued. These were the best chicken tacos I have ever had in my life. Full stop. Need the recipe. Got it with an Apple and Daikon salad which was good. Rest of the party got an assortment of chicken, fish and Bang Bang shrimp but I only had eyes for those chicken tacos. One member of our party thought the fish he had been served was not red snapper but another variety such as tilapia -- he's a fishing guide down in Florida so I will deferred to him, but if there was some tom foolery with fish its hard to tell if it was the restaurant's fault or the supply chain -- he said it was good either way. Street corn was good, pork bowl was outstanding, fried okra good etc. My Mom insisted on paying when the time came and accidentally forgot her card at the restaurant. We called the restaurant at 11pm, we'll past closing and someone answered. When we told them we needed to come pick it up because they were closed Monday when my Mom flew out, they said it was fine to come pick it up. The owner walked her card out to us (apparently she also cooks and helps clean up; a great owner operator!). Great experience, would go back again. Great food, good people.

Where do I start?! I was lucky enough to be referred to Chef Michael and his wife Judy by my…read morewedding venue. Their menu is so versatile and they're willing to make whatever you ask for. We requested a full vegan menu with 4 courses and passed appetizers during cocktail hour for 30 people. And wow did they deliver! I am having guests ask me for their recipes and some saying they would consider going vegan if all their meals tasted like this. Our main goal was to serve vegan food to meat eaters and have them not miss the meat. My husband and I could not be more pleased with the way the food turned out. It was a complete success. The service is unmatched. Judy took care of everything and helped with the details that I never would've thought of. I've never planned a wedding before, so it was SO helpful to have her ask more questions ahead of time in order to make sure everything went smoothly. I loved her communication, cheerfulness, and genuine love for what she does. Their serving staff was friendly, helpful, and had a sense of urgency when they were asked for anything. They were engaged in what they were doing and they seemed happy to be serving us. There isn't a thing I would change about the way Chef Michael's Catering handled our wedding reception. They truly contributed a large part to the happiest night of our lives and I'm so thankful I had the opportunity to work with them.

Chef Michael catered a friend's birthday dinner and the food was simply exquisite. I loved how he…read morespoke about the dishes as they were presented to us. He explained that everything we were eating was locally sourced. I had a fish that was amazing, over a risotto with a side of colorful vegetables. He and his team were amazing. I highly recommend using him.

They are amazing. Very nice people. Great snow cones. Lots of fun flavors. Great option for…read moreoffice or neighborhood party.

From the owner: Kona Ice is the shaved ice truck that brings a one-of-a-kind, tropical experience to you. Guests…read morecan flavor their own Kona Ice on our signature Flavorwave, dance to our island tunes, and enjoy a nutritious and delicious treat.

I'm honestly shocked this place doesn't have higher reviews..The Sweet Onion is THAT good…read more I grew up in Waynesville, North Carolina and visited this summer for an anniversary trip, and this restaurant completely blew both my partner's and my expectations out of the water. We started with the okra (incredible) and a cucumber salad, and everything tasted SO fresh and local. For our entrées, we ordered the steak and the salmon pasta BOTH were absolutely phenomenal. There were so many things we wanted to try on the menu, and our server made the experience even better. They were honest, knowledgeable, and took the time to break down each dish, even down to the smallest ingredients, which really helped us decide. The vibe at The Sweet Onion is intimate and personal without feeling cramped or crowded. It's that perfect balance of casual and upscale! You could easily dress up for a date night or come in more relaxed for drinks and dinner. On top of that, the prices were extremely good for the quality of food and the level of service. I would 100% recommend this spot to both locals and visitors!!! I genuinely think about this place at least once a week, and if I still lived locally, I'd be dining here a few times a month without hesitation.

We are in town for a week, and while my wife and MIL have been here before, this is my first time…read more-- it won't be my last! First, the location itself is really unique... years ago this was a Greyhound bus station! The whole asthetic was very unique, and beautifully refurbished. We did have to wait an hour for a table (make a reservation!), but it was comfortable and the staff were ALL very friendly! Once seated, our server Nicole was amazing! We were pretty much ready with our order after looking at the menu while waiting. My MIL and I both got the open faced roast beef sandwich, and both with garlic mashed potatoes. I also got a side salad (soooo good, the candy pecans and ranch, wow!), and she got the French onion soup. It looked great, I'll have to try it next time! My bread was slightly burnt on the edges, and while the au jus that comes with it was ok, we ordered some of the brown gravy (that comes with the meatloaf) and it elevated it so much! If the staff reed this, that would be a smart move! My wife got the 12oz ribeye, and she kindly gave me a few bites. OMG, one of the top 3 steaks I've ever had!!! We both don't like anything on our steaks, and the natural flavor was unbelievable! It was cooked perfectly! All in all, it was a great experience and we WILL be back next time we are in town!